The annual Stu and the Kids Fundraiser returns to Vibiana on Sunday afternoon, July 30th. Stuart Skversky is the Executive Director/Founder of Stu and the Kids and the Host Chefs at Vibiana are Neal and Amy Fraser the principals of Redbird.
Proceeds will fund scholarships for at-risk Hill Tribe kids in Chaing Mai. Thailand. Last year’s Benefit raised an impressive $110,000!
Participating chefs for this year’s event include Hosts Neal and Amy Fraser, Vibiana; Brooke Willamson and Nick Roberts, Playa Provisions; Walter Manzke, République; Eric Klein and Connor Shanahan, Wolfgang Puck Catering; Shirley Chung, Steamer’s Co. Raw Bar & Bowl of Hug; Gilberto Cetina, Chicken Itza; Matt Lee, Restaurant 917; Kris Yenbamroong, Night+Market; Jason Neroni from The Rose Café; Akasha Richmond, AKASHA and AR cucina; Sherry Yard, The Tuck Room; Warren and Rose Schwartz, Magpies Softserve; Jason Fullilove, Barbara Jean’s; Tetsu Yahagi, Spago Beverly Hills; Roxana Jullapat, Friends & Family; Gavin Mills, Miro; Joel Miller, The Wallace; Carlos Enriquez, Bakers Kneaded; Matt Dixon, Division 3; Food Network Celebrity Chef Jet Tila and special guest Rocco Whalen of Fahrenheit who will be flying in from Cleveland, Ohio with his team. Other chefs to be announced.
Chef Stu hops off his trusty elephant to give us the tempting details.