Show 245, October 21, 2017: Restaurateur Emil Eyvazoff, 71Above, DTLA

Emil EyvazoffSoaring 950 feet above 5th Street in downtown Los Angeles, high atop the U.S. Bank Tower, 71Above celebrates the diversity of culture and landscape in the City of Angels. Proprietor Emil Eyvazoff’s (Takami Sushi & Robata Restaurant and Elevate Lounge) key team is acclaimed Chef Vartan Abgaryan and General Manager Alex Hasbany. Chef Abgaryan’s menus offer a contemporary, modern American cuisine that references the ethnic makeup and cultural traditions of the sprawling metropolis. Emil Eyvazoff joins us.

71Above diners revel in extraordinary unobstructed scenery, expanding for miles in all directions. Tag Front partnered with SageGlass Company to create a seamless view protected from the elements by technological engineering that automatically darken and lightens the glass panes surrounding the restaurant, offering shading in the light of day, while magically lightening as dusk and nightfall arrive.

Upon entering the restaurant from the lobby of the US Bank Tower, guests arrive on the 71st floor in a centralized enclosed area that dramatically expands outward as the full restaurant and views are revealed. Tag Front references the geography of the landscape below, as well as the flight patterns above through the use of various design motifs.  The 71Above logo on the front entrance floor extends outward in every direction, landing at table tops capped by a compass, alongside artistic directionals beautifully positioned on mirrored partitions that highlight the closest local, and farthest international destinations.

The structural layout of the space affords an unusual mix of seating options, including “quieter dining” for private events or those that prefer to be outside the noise and bustle of the busy restaurant; the chef’s tables, which offer up-close views into the open kitchen; the lively main dining room and the robust atmosphere of the adjoining bar and lounge. Guest may opt to select their preferred dining atmosphere during the TOCK reservations process.

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