The much-honored Ranch Restaurant in Anaheim was the recipient this year of The Golden Foodie Award for the Best Entrée in Orange County. (That is their 9th Golden Foodie Award.) The item is Executive Chef Michael Rossi’s signature Cowboy Ribeye. That’s a 58oz. bone-in rib chop with Grafton Farms white cheddar scalloped potatoes and Sauce Bordelaise. Oh yea…
The Ranch Restaurant & Saloon (launched in January of 2012) is an upscale fine dining and country music establishment located on the ground floor of Extron Electronics corporate headquarters in Anaheim. Chef Rossi has led the kitchen brigade there since a year and one-half before the actual opening.
It also offers a luxurious private dining and events center on the sixth floor of the same building. A personal vision and dream of Extron President and Owner Andrew Edwards, THE RANCH comprises a rustic yet elegantly styled restaurant based on regional American cuisine and fine wines.
THE RANCH delivers a notable combination of a quality culinary experience with a seasonally driven menu emphasizing the best local ingredients. Many of the fresh fruits and vegetables used on the menu (and at the bar) are grown on The Ranch’s own farm in Orange.
The Thanksgiving Dinner Menu for $85 is a standout. It’s four-courses. The Main course is a choice of Mary’s Organic Free-Range Turkey, Loch Etive Steelhead Trout, Wyoming Raised Buffalo Prime Rib or Pheasant Pot Pie. Advance Reservations are a must.
We get Chef Michael out of the busy kitchen to chat in-studio about the extraordinary project that is The Ranch Restaurant.