It’s the beginning of another year of appealing food & beverage festivals in sunny Puerto Vallarta, Jalisco, Mexico. Upcoming is the 5th edition of the ever-popular Ceviche and Aguachile Festival on Sunday afternoon, January 28th.
Puerto Vallarta remains a gastronomic destination with an intriguing variety of high-quality food and libation events held every year that delight both visitors and locals. 2018 starts with the flavors of the sea with the 5th edition of the Festival of Ceviche and Aguachile. Guests can sample more than 30 varieties of exquisite ceviches and aguachiles. Expect a boatload of fresh seafood including marlin, fresh shrimp, tuna, octopus and stingray. Also, Raicilla-based cocktails and local craft beers will be available to purchase.
Think of Aguachile as the chili-spiked version of Mexican ceviche.
The date is Sunday, January 28th from 12 Noon to 7:00 p.m. in Puerto Vallarta’s Lazaro Cardenas Park. Tastes range from a reasonable 15 to 40 pesos per item.
Festival Producer Edgar Cisneros has the tempting preview.