Show 261, February 17, 2018: Show Preview with Co-Host Andy Harris

Now an appetizing preview of this Saturday’s sinfully tempting show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re always here with you live every Saturday with a fresh show.

Eat Like Walt: The Wonderful World of Disney Food is a culinary tour of the original Disneyland park’s six lands packaged in an impressive coffee table-volume. Every attraction has a story, and so do many of the menu items. Disneyland’s food transports us as much as it satiates us, or as Walt declared, “The food is as fabulous as the fun, too.” We’ll meet author Marcy Carriker Smothers.

Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn, continues their collaborative Chef’s Table Dinners with Chef Neal Fraser of Los Angeles’ Redbird on Sunday, February 25, 2018. The five-course tasting dinner championing Southern California restaurant talent, staged in the state-of-the-art Chef’s Room, blends products raised on the Parker ranch with inspiration from Los Angeles County. The Bear and Star’s Chef/Partner John Cox joins us with the enticing preview.

Chef/Proprietor Neal Fraser of Redbird then joins us to discuss the intimate Chef’s Table Dinner at Los Olivos’ The Bear and Star on Sunday, February 25th. Chef/Owner Neal Fraser and Owner/Operator Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles.

Our always informed Co-Host, Chef Andrew Gruel, encores with his “Ask the Chef” series. The New York Times had a thought-provoking piece by food journalist Karen Stabiner on the front page of their dedicated Food Section this week on February 14th. The issue contained in What to do When Laptops & Silence Take Over Your Café” is how does a café that wants to maintain a lively atmosphere handle customers who hang out there all day on their laptops (while buying little food & beverages) and use the establishment as their office. Chef Andrew weighs in on the debate.

New 2018 “Take Amtrak to Solvang” offer nets savings and specials at Hotels, Restaurants, Wine-Tasting, Museums and activities. Known as California’s Denmark, Solvang is 125 miles north of Los Angeles and 300 miles south of San Francisco and served via Amtrak Thruway Bus service connecting to trains from Los Angeles and Santa Barbara as well as San Luis Obispo six times daily (3 northbound, 3 southbound). The Amtrak bus stop is located in the heart of the village at Solvang Park, 1630 Mission Drive—within easy strolling distance to 16 hotels, 35 restaurants, 22 wine-tasting rooms, 150 boutique shops, 5 authentic Danish bakeries, 6 museums and many more activities. Solvang’s Media Relations Director Laura Kath is our guest.

All of this and heaping helpings of extra deliciousness on this week’s show!


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