Our always informed Co-Host, Chef Andrew Gruel, continues with his “Ask the Chef” series. We all appreciate Salmon and wild caught Chinook Salmon from California is available locally during the commercial fishing season. The season is going to be reduced this year due to a disappointing fall run. There are unfortunate economic consequences for commercial fisherman.
The shortfalls even extend to Alaska, too. Last year the Pink Salmon runs there were disastrously off.
Chef Andrew reels the specifics in for us.