Show 267, March 31, 2018: Chef Andrew Gruel’s “Ask the Chef”

William, Andrew and Lauren GruelIt’s lobster madness in today’s “Ask the Chef” segment. To begin with why is lobster so expensive? What drives the price? Why does Maine Lobster carry such cache? How does Pacific Spiny Lobster compare to its cousin from Maine? Does size really matter for taste & flavor? What’s the best preparation method?

Chef Andrew puts the bib on and has the tasty specifics for us.

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