Thomas Keller’s Bouchon Las Vegas is a truly special dining experience. General Manager Aaron Pannell who is responsible for managing all aspects of the restaurant and related Bouchon Bakery joins us.
It’s a spectacular location for Weekend Brunch on the lushly landscaped patio looking over the rooftop pool in the Venezia Tower.
Known for its artisanal breads and traditional French desserts, Bouchon Bakery (3 locations at The Venetian) offers handmade viennoiserie, confections, pastries, tarts and cookies, as well as sandwiches and salads made in-house daily. The flagship location is right off the busy main ground floor elevator lobby at The Venetian. Talk about incredible food traffic…!