Anne Marie managed six courses in one evening’s ample dining excursion. Course Four was an intriguing Lima Bean Soup from zCafe. It’s a tribute to the farmland that was the past of the land South Coast Plaza now occupies. The “farm” was planted in lima beans. They still grow a few lima beans on Segerstrom property, and the Lima Beans used in the anniversary soup are actually sourced from this property!
Journalist Brock Radke is our well-connected Las Vegas insider. He’s the Managing Editor of Las Vegas Weekly and has been reporting on the dynamic Las Vegas scene for 15 years. He’s back with his regular dining update.
Jenny Rush owns and operates Blue Plate in Santa Monica, Blue PlateOysterette in Santa Monica and West Hollywood, and Blue Plate Taco in Santa Monica. “PPLA Food Fare is pleased to recognize Jenny for her outstanding contributions to Los Angeles’ culinary culture as well as her dedication to PPLA’s mission to support community health, education and wellness.”
PPLA Food Fare is one of Los Angeles’ most highly anticipated annual foodie events. On Thursday, March 3, 2016, this gastronomic affair will showcase over 100 of Southern California’s best chefs, restaurateurs, caterers, wineries, breweries, vendors and merchants, as well as entertainment, raffles and auctions.
Food Fare is PPLA’s largest fundraising event of the year. Proceeds benefit the health care and education services that PPLA offers through their 20 health centers throughout LA County. Founded in 1965, Planned Parenthood Los Angeles will be celebrating its 50th anniversary at the 2016 Food Fare.
Look who is turning 50 this year! 2015 marks the 50-year legacy of dining at Five Crowns in Corona del Mar.
To celebrate, the Lawry’s family and newly promoted Executive Chef Steve Kling have unveiled a brand new menu and beverage program unlike any other menu this fabled establishment has offered in its 50-year history. It’s not your Grandparents’ Five Crowns anymore (although they are still most welcome.)
The refreshed menu presents nearly three times the culinary selections of past menus including a broad array of starters, main dishes, new family-style options and seafood selections. It breaks guests out of the expected course structure of fine dining. The fare pays homage to some of the Five Crowns heritage items, but with a modern twist. The new menu and beverage program are only the beginning of exciting Five Crowns at 50 announcements expected throughout the year.
There is also some quiet conversation about a “rediscovered” hidden speakeasy.
General Manager Jim Colombo (who is also a chef by training) and resident “Mad Bar Scientist Amber” join us with a tempting overview of the creative enhancements.
The Five Crowns General Manager, Jim Colombo (who is also a chef by training) and resident “Mad Bar Scientist Amber” continue with their tempting overview of the creative enhancements to the restaurant to celebrate their 50th Anniversary in Corona del Mar.
There is lots more than the wonderful Lawry’s prime rib on the menu these days!
Amber is doing a whole bar program with Absinthe. She explains why Absinthe has been rediscovered in the United States.