Show 214, March 11, 2017: Anne Marie Panoringan, Food & Libation Journalist

Anne Marie PanoringanOur irregular ace field correspondent, Anne Marie Panoringan, (a regular contributor to OC Weekly) has previewed the 50th Anniversary Dining Specials (March only) at South Coast Plaza in a marathon eating tour. We’ll hear about all the delicious morsels being showcased.

Anne Marie managed six courses in one evening’s ample dining excursion. Course Four was an intriguing Lima Bean Soup from zCafe. It’s a tribute to the farmland that was the past of the land South Coast Plaza now occupies. The “farm” was planted in lima beans. They still grow a few lima beans on Segerstrom property, and the Lima Beans used in the anniversary soup are actually sourced from this property!

Play

Show 214, March 11, 2017: Chef Brian Huskey, Tackle Box, South Coast Plaza’s 50th Birthday

Brian HuskeyIt’s the 50th Anniversary of Costa Mesa’s celebrated South Coast Plaza. Most of the restaurants there are doing something special to celebrate during the month of March.

Bravo’s “Top Chef” Season 11 alum, Chef Brian Huskey of Tackle Box (on the sand in Costa Mesa), has created the Camarena Tequila chipotle-braised carnitas taco entrée for Wahoo’s Fish Taco in South Coast Plaza.

It’s available exclusively for $5.50 at Wahoo’s SCP (2nd level of the Crate and Barrel / Macy’s Home Store Wing) for the month of March, only.

Wahoo’s 30th Anniversary will be next year in 2018!

We’ve reeled in Chef Brian to provide the lip-smacking details.

Play

Show 185, August 20, 2016: Brock Radke, Managing Editor, Las Vegas Weekly Part One

Brock Radke of Las Vegas WeeklyJournalist Brock Radke is our well-connected Las Vegas insider. He’s the Managing Editor of Las Vegas Weekly and has been reporting on the dynamic Las Vegas scene for 15 years. He’s back with his regular dining update.

We’ll get updated on Downtown Las Vegas restaurant happenings, celebrate the 50th Anniversary of Caesars Palace, and talk about the late Chef Michel Richard’s restaurant there, Central Michel Richard.

Play

Show 160, February 20, 2016: Jenny Rush, Blue Plate Restaurant Group & 2016 PPLA Food Fare

Jeniifer Morton of Blue PlateFor the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles.

Jenny Rush owns and operates Blue Plate in Santa Monica, Blue Plate Oysterette in Santa Monica and West Hollywood, and Blue Plate Taco in Santa Monica. “PPLA Food Fare is pleased to recognize Jenny for her outstanding contributions to Los Angeles’ culinary culture as well as her dedication to PPLA’s mission to support community health, education and wellness.”

PPLA Food Fare is one of Los Angeles’ most highly anticipated annual foodie events. On Thursday, March 3, 2016, this gastronomic affair will showcase over 100 of Southern California’s best chefs, restaurateurs, caterers, wineries, breweries, vendors and merchants, as well as entertainment, raffles and auctions.

Food Fare is PPLA’s largest fundraising event of the year. Proceeds benefit the health care and education services that PPLA offers through their 20 health centers throughout LA County. Founded in 1965, Planned Parenthood Los Angeles will be celebrating its 50th anniversary at the 2016 Food Fare.

Honoree Jenny Rush is our guest.

Play

Show 115, March 21, 2015: General Manager Jim Colombo and Mad Bar Scientist Amber, Five Crowns

Jim ColomboLook who is turning 50 this year! 2015 marks the 50-year legacy of dining at Five Crowns in Corona del Mar.

To celebrate, the Lawry’s family and newly promoted Executive Chef Steve Kling have unveiled a brand new menu and beverage program unlike any other menu this fabled establishment has offered in its 50-year history. It’s not your Grandparents’ Five Crowns anymore (although they are still most welcome.)

The refreshed menu presents nearly three times the culinary selections of past menus including a broad array of starters, main dishes, new family-style options and seafood selections. It breaks guests out of the expected course structure of fine dining. The fare pays homage to some of the Five Crowns heritage items, but with a modern twist. The new menu and beverage program are only the beginning of exciting Five Crowns at 50 announcements expected throughout the year.

There is also some quiet conversation about a “rediscovered” hidden speakeasy.

General Manager Jim Colombo (who is also a chef by training) and resident “Mad Bar Scientist Amber” join us with a tempting overview of the creative enhancements.

Play

Show 115, March 21, 2015: General Manager Jim Colombo and Mad Bar Scientist Amber, Five Crowns. Continues…

Jim ColomboThe Five Crowns General Manager, Jim Colombo (who is also a chef by training) and resident “Mad Bar Scientist Amber” continue with their tempting overview of the creative enhancements to the restaurant to celebrate their 50th Anniversary in Corona del Mar.

There is lots more than the wonderful Lawry’s prime rib on the menu these days!

Amber is doing a whole bar program with Absinthe. She explains why Absinthe has been rediscovered in the United States.

Play