Show 227, June 10, 2017: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort & Casino

Marlene Moore at the Pechanga Wine FestivalChef Marlene Moore of the Temptations Food Walk at Pechanga is the 2-time, defending Chili Champ among the highly-talented chefs at Pechanga. For Saturday’s competition she is showcasing two chili creations. One creation is vegetarian made with tofu. Bragging rights are on-the-line.

All of the menu items at Temptations ranging from authentic Chinese stir-fry to Pechanga fried chicken are conveniently available to-go, too.

The offerings include Caffee Cocoa – Fine Coffees & Chocolates, Pronto Italiano, Agave Mexican Delights, American Classics, Little Wok Asian Specialties, Pechanga Fried Chicken and a Banh mi (Vietnamese sandwiches) cart.

We talk about crowd pleasing, award-winning chili (and more) with the always engaging Chef Marlene.

 

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Show 210, February 11, 2017: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort & Casino

Marlene Moore at the Pechanga Wine FestivalChef Marlene Moore is Pechanga’s two-time chili champ. She oversees the always busy Temptations Food Walk.

Her realm includes Caffee Cocoa – Fine Coffees and Coffee (24 hours), Pronto Italian, Agave Mexican Delights, American Classics (24 hours), Little Wok Asian Specialties, Pechanga Fried Chicken and Banh Mi (made to order) and hot dog carts.

In addition to Temptations Food Walk, Chef Marlene oversees all the food in the long-running Bingo Parlor and bustling Poker Room. In the well-appointed Poker Room the food comes to the Poker Table in custom tray tables. There is even a carving station.

We’ll chat with Chef Marlene about what’s new on her menus.

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Show 150, December 12, 2015: Chef Marlene Moore, Temptations Food Court, Pechanga Resort & Casino

Marlene MooreFor the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade. Chef Marlene shares some tempting tips for creative Holidays dishes with a true Southern flair.

The outlet names at Temptations are American Classics, Agave Mexican Delights, Pronto Italiano, Caffe Cocoa, Little Wok Asian Specialties, and Pechanga Fried Chicken.

This year Chef Marlene was crowned the Chili Champ at the Pechanga Microbrew Festival and Chili Cookoff with her winning creation of “Temptation” Hearty Southern Style Chili. She competed against seven other dedicated Pechanga chefs and even bested the incumbent champ, Chef Damien Stanley, who is the executive sous chef of Pechanga. Chef Moore is originally from Trinidad and Tobago.

Chef Marlene explains how jerk seasoning can jazz up your Holiday roast, turkey ham or even salmon. She also shares tips for the basic chicken including her variation of hearty stew chicken.

Think mac & cheese is just an ordinary side dish? Try Chef Marlene’s Mac Pie with sharp cheddar. Might be the start of something big…

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Show 112, February 28, 2015: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort

Marlene MooreFor the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso, Pastries, Bahn Mi, Hot Dogs, finished-to-order Donuts and fresh Lemonade.

The outlet names at Temptations are American Classics, Agave Mexican Delights, Pronto Italiano, Caffe Cocoa, Little Wok Asian Specialties, and Pechanga Fried Chicken.

Chef Marlene explains why her special fried chicken (prepared to order) is well-worth waiting for!

 

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