Show 234, July 29, 2017: Show Preview with Co-Host Andy Harris

Program Note for Saturday, July 29th. We followed the Halos, come-from-behind victory at a special time. Next Saturday, August 5th we are back at our usual time of 10:00 a.m. to 12 Noon. Please join us.

Now an enticing preview of Saturday afternoon’s fully-packed show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Step off the pristine, white sandy beach and into the open-airHau Tree restaurant & bar on the Big Island of Hawaii at the Mauna Kea Beach Hotel for a causal dining menu which includes sandwiches, wraps, hamburgers, salads, ice cream, their famous Ovaltine Froth, or a cooling Fredrico cocktail which originated right there. We pull the newly married Chef Chris Galindo off the beach for an overview.

In her new book The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, health coach and wellness authority Stephanie Weaver explores the connection between lifestyle, food, and wellness for people with migraines, vertigo, and related conditions like Meniere’s disease. With more than 36 million Americans dealing with migraines, and many more with chronic headaches, this is genuinely useful information.

On Thursday evening, August 10th Chef Amar Santana’s Vaca in Costa Mesa is hosting a sumptuous, 7-course wine-paired dinner with an abundance of passed hors d’oeuvre as a festive Friends of James Beard Foundation Benefit to celebrate South Coast Plaza’s 50th Anniversary. VACA Group Partner & Executive Chef Amar Santana (just back from Ibiza, Spain) provides the salivating preview.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guide – Eating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

DINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices. Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Every year at the OC Fair is the eagerly anticipated Concessionaires Cup Challenge. The Fair’s hugely competitive food concessionaires compete to win the bragging rights in ten food categories. OC Weekly’s “On the Line” correspondent, Anne Marie Panoringan, was one of the 21 esteemed judges. Anne Marie also had the honor of being one of the three judges deciding the “Best Overall Item” honors. That’s the big one…She joins us with the lip-smacking results.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 234, July 29, 2017: Journalist Al Mancini, Las Vegas Review-Journal

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

One of Al’s picks for Downtown Las Vegas dining is The Carson Kitchen. It’s actually expanding. It’s something of a homage to its founding chef/owner, the late Kerry Simon.

Al is also a brunch fan. Right before his “SoCal Restaurant Show” interview he was at the newly expanded Ping Pang Pong in The Gold Coast enjoying their highly regarded dim sum. On Friday he was brunching at Sugarcane located on The Strip at The Venetian. Al points out that it’s one of the few spots in Las Vegas with a Weekday brunch option.

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Show 234, July 29, 2017: Journalist Al Mancini, Las Vegas Review-Journal Continues…

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We resume our insider’s chat with Al about Vegas foodie news of note. We finish our Downtown update with Al’s profile of the Downtown Container Park. It has a giant Praying Mantis at the entrance that periodically shoots fire out of its mouth. Only is Las Vegas…For food (and a view) he suggests The Perch located on the top corner of the complex.

Look for Al’s new weekly column in the Review-Journal highlighting worthwhile Downtown events, including food.

Al shares his thoughts on the arrival of culinary celebrity David Chang’s Momofuku (and Milk Bar) at The Cosmopolitan. Momofuku will soon launch in Los Angeles.

 

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July 29: Mauna Kea Beach Hotel, Stephanie Weaver, Amar Santana, Al Mancini, Arthur Gonzalez, Anne Marie Panoringan

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Chris Galindo, Hau Tree restaurant & bar, Mauna Kea Beach Hotel, Kauna’oa Bay, The Big Island of Hawaii
Segment Three: Author Stephanie Weaver, MPH, CWHC. The Migraine Relief Plan – An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health
Segment Four: Executive Chef / Proprietor Amar Santana’s Vaca Friends of James Beard Benefit Dinner
Segment Five: Journalist Al Mancini, Las Vegas Review-Journal Part One
Segment Six: Journalist Al Mancini, Las Vegas Review-Journal Part Two
Segment Seven: Restaurateur / Executive Chef Arthur Gonzalez, Roe Seafood & Panxa Cocina. DINE LBC Long Beach Restaurant Week
Segment Eight: Concessionaires’ Cup 2017, OC Fair. Judge Anne Marie Panoringan, OC Weekly Contributor

Program Note for Saturday, July 29th. The Halos are playing the Blue Jays in Toronto during our normal broadcast time so we’re graciously stepping aside. All is still well because we simply shift to 2 to 4:00 p.m. the afternoon of July 29th only. Same packed show…Please join us then and don’t keep it a secret!

Now an enticing preview of this Saturday afternoon’s fully-packed show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Step off the pristine, white sandy beach and into the open-airHau Tree restaurant & bar on the Big Island of Hawaii at the Mauna Kea Beach Hotel for a causal dining menu which includes sandwiches, wraps, hamburgers, salads, ice cream, their famous Ovaltine Froth, or a cooling Fredrico cocktail which originated right there. We pull the newly married Chef Chris Galindo off the beach for an overview.

In her new book The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, health coach and wellness authority Stephanie Weaver explores the connection between lifestyle, food, and wellness for people with migraines, vertigo, and related conditions like Meniere’s disease. With more than 36 million Americans dealing with migraines, and many more with chronic headaches, this is genuinely useful information.

On Thursday evening, August 10th Chef Amar Santana’s Vaca in Costa Mesa is hosting a sumptuous, 7-course wine-paired dinner with an abundance of passed hors d’oeuvre as a festive Friends of James Beard Foundation Benefit to celebrate South Coast Plaza’s 50th Anniversary. VACA Group Partner & Executive Chef Amar Santana (just back from Spain) provides the appetizing preview.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guide – Eating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

DINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices. Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Every year at the OC Fair is the eagerly anticipated Concessionaires Cup Challenge. The Fair’s hugely competitive food concessionaires compete to win the bragging rights in ten food categories. OC Weekly’s “On the Line” correspondent, Anne Marie Panoringan, was one of the 21 esteemed judges. Anne Marie also had the honor of being one of the three judges deciding the “Best Overall Item” honors. That’s the big one…She joins us with the lip-smacking results.

All of this and heaping helpings of extra deliciousness on this week’s show!

Chris GalindoStep off the pristine, white sandy beach and into the open-airHau Tree restaurant & bar on the Big Island of Hawaii at the Mauna Kea Beach Hotel for a causal dining menu which includes sandwiches, wraps, hamburgers, salads, ice cream, their famous Ovaltine Froth, or a cooling Fredrico cocktail which originated right there.

This is an unparalleled spot in The Hawaiian Islands to enjoy the nightly Sunset. Truly spectacular…

Hau Tree offers a grab-n-go breakfast, sit-down lunches and relaxed dinners on the Big Island of Hawai’i. It’s complete with a gazebo-style bar perfectly situated for enjoying cocktails while anticipating the sunset’s elusive green flash.

We pull the newly married Chef Chris Galindo off the beach for an ono overview.

Stephanie WeaverIn her new book The Migraine Relief Plan: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health, health coach and wellness authority Stephanie Weaver explores the connection between lifestyle, food, and wellness for people with migraines, vertigo, and related conditions like Meniere’s disease. With more than 36 million Americans dealing with migraines, and many more with chronic headaches, this is genuinely useful information.

One in four U.S. households includes someone with these symptoms; the traditional approach of prescriptions or injections is ineffective for many.

Stephanie took her own surprising diagnosis-at age 53!- and set out to create a different strategy to help herself and others. No other book for migraines or headaches features a comprehensive, realistic lifestyle approach, providing guidance for a full six months as readers learn how to create their own migraine-friendly lifestyle.

Stephanie brings warmth and humor to a normally clinical topic, and her lively presentation style showcases her approach to being “an incredibly healthy person who happens to get migraines.”

In the book (with 75 recipes) Stephanie explains in depth about the challenge of recipe development using a limited palette of foods, explores the concept of food substitutions, and showcases what a plant-forward migraine-friendly plate looks like.

Amar Santana at the Top Chef FinaleOn Thursday evening, August 10th Chef Amar Santana’s Vaca in Costa Mesa is hosting a sumptuous, 7-course wine-paired dinner with an abundance of passed hors d’oeuvre as a festive Friends of James Beard Foundation Benefit to celebrate South Coast Plaza’s 50th Anniversary.

Chef Amar is also well-known locally for Broadway by Amar Santana in Laguna Beach and as the runner-up from lucky Season 13 of Bravo’s “Top Chef” in what the judges noted was the tightest final competition of the series’ long history!

Santana and partner Ahmed Labbate, whose roots together at South Coast Plaza go back to 2008 when they opened Charlie Palmer, will welcome 100 discriminating guests with a love of food and wine to the Beard dinner. Santana is a graduate of the Culinary Institute of America.

The festivities on August 10 will include a small silent auction during an al fresco reception. While enjoying the signature Vaca Tonic and hors d’oeuvres, guests may peruse deluxe offerings, which will include a LVMH Luxury Champagne experience for 16 guests; packages from South Coast Plaza, the Montage Laguna Beach and Monarch Beach Resort in Dana Point, unique dining experiences, luxury travel destinations, and high-end wines.

Seats are $350 and $300 for members of the James Beard Foundation, all inclusive. For reservations to the Friends of James Beard Dinner at Vaca, please register online her For more information, please contact VACA GM Ghali Benhima at 714.463.6060. A credit card will be requested to secure the reservation.

VACA Group Partner & Executive Chef Amar Santana (well-traveled) provides the tempting preview.

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We’ll chat with Al about the rise of Downtown Las Vegas as a dining destination and also get updated on other local foodie news of note.

We’ll then continue our insider’s chat with Al about Vegas foodie news of note. Also we’ll hear about what Al has to say about a 2-unit restaurant group in Las Vegas testing the uncharted waters of going cashless.

Arthur GonzalezDINE LBC Long Beach Restaurant Week is set for August 5th through August 13th, 2017. More than 60 diverse Long Beach restaurants spanning 12 neighborhoods will offer special multi-course menus at affordable prices.

Encoring in DINE LBC are Chef Arthur Gonzalez’s Panxa Cocina (modern Latin Cuisine) and Roe Seafood (the home of seafood fanatics). We’ll meet the proprietor, Chef Arthur Gonzalez.

Panxa Cocina opened in December 2014 and is located on the corner of Broadway and Termino in the Belmont Heights neighborhood of Long Beach. Since opening, Chef Gonzalez has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Panxa’s interior reflects the hip sensibilities of the surrounding area while also paying tribute to its Latin and New Mexican roots. This ground-floor restaurant offers the choice to observe passers-by from many tables throughout the restaurant, or enjoy the full menu at the bar.

Roe Seafood is the new home for seafood fanatics in Belmont Shore. Roe offers inspired, handcrafted, mouth- watering seafood dishes that blend both seasonal and local ingredients with bold flavors and exciting tastes.

“All ingredients are fresh and in season. If you’d like to know where we source our fish, shellfish, vegetables, or breads, please ask.

Join us for lunch or dinner 7 days a week for the freshest and most delicious seafood you’ve ever tasted. You can always call us and order take-out, because everything on the menu at Roe is always ready to go.”

Anne Marie PanoringanEvery year at the OC Fair is the eagerly anticipated Concessionaires Cup Challenge. The Fair’s hugely competitive food concessionaires vie to win the bragging rights in ten food categories. OC Weekly’s “On the Line” correspondent, Anne Marie Panoringan, was one of the 21 esteemed judges.

Anne Marie also had the honor of being one of the three senior judges deciding the “Best Overall Item” honors. That’s the big one…She joins us with the lip-smacking results.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Chris Galindo, Hau Tree restaurant & bar, Mauna Kea Beach Hotel, Kauna’oa Bay, The Big Island of Hawaii
Segment Three: Author Stephanie Weaver, MPH, CWHC. The Migraine Relief Plan – An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health
Segment Four: Executive Chef / Proprietor Amar Santana’s Vaca Friends of James Beard Benefit Dinner
Segment Five: Journalist Al Mancini, Las Vegas Review-Journal Part One
Segment Six: Journalist Al Mancini, Las Vegas Review-Journal Part Two
Segment Seven: Restaurateur / Executive Chef Arthur Gonzalez, Roe Seafood & Panxa Cocina. DINE LBC Long Beach Restaurant Week
Segment Eight: Concessionaires’ Cup 2017, OC Fair. Judge Anne Marie Panoringan, OC Weekly Contributor

Show 224, May 20, 2017: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s drool-worthy show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

From perhaps the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Her new book is In My Kitchen – A Collection of New and Favorite Vegetarian Recipes. We grab Deborah from her New Mexico garden for a chat.

In 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the six historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 1865 and 1895. Silverado Vineyards long-time President and General Manager, Russ Weis, is our guest.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him.

Executive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series. Chef Samaniego joins us for an enticing preview.

Co-host Andy Harris has an arresting airline main cabin food story to share. It’s just for laughs…Frustration and bewilderment with the lack of planning only goes so far! Other food news of note, too, as time permits.

All of this and generous heaping helpings of extra deliciousness on this week’s show!

Play

Show 224, May 20, 2017: Al Mancini, Staff Writer, Las Vegas Review-Journal

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles and beyond. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him>.

Al discovered his passion for food while living in New York City, where he attended law school by day, tended bar and made pizza at the infamous punk club CBGB by night, and explored the Big Apple’s dynamic dining scene during every spare moment in between.

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Show 224, May 20, 2017: Al Mancini, Staff Writer, Las Vegas Review-Journal Continues…

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles and beyond. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We resume the conversation with the delightfully opinionated Al Mancini.

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May 20: Deborah Madison, Silverado Vineyards, Al Mancini, Eric Samaniego, Carlos Salgado

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Deborah Madison, Icon of Vegetarian Cuisine Part One
Segment Three: Deborah Madison, Icon of Vegetarian Cuisine Part Two
Segment Four: Russ Weis, President & General Manager, Silverado Vineyards
Segment Five: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Six: Al Mancini is a Staff Writer at the Las Vegas Review-Journal Part Two
Segment Seven: Eric Samaniego, Executive Chef, Michael’s on Naples, Long Beach
Segment Eight: Co-Host Andy Harris with an airline food story…

Now a tempting preview of this Saturday’s drool-worthy show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

From perhaps the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Her new book is In My Kitchen – A Collection of New and Favorite Vegetarian Recipes. We grab Deborah from her New Mexico garden for a chat.

In 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the six historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 1865 and 1895. Silverado Vineyards long-time President and General Manager, Russ Weis, is our guest.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guide – Eating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him.

Executive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series. Chefs Samaniego and Salgado join us for an enticing preview.

Co-host Andy Harris has an airline main cabin food story to share. It’s just for laughs…Frustration and bewilderment with the lack of planning only goes so far! Other food news of note, too, as time permits.

Deborah MadisonFrom perhaps the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Her new book is In My Kitchen – A Collection of New and Favorite Vegetarian Recipes.

Deborah Madison’s newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use.

Deborah Madison, the founding chef of San Francisco’s popular Greens restaurant, is the author of nine highly regarded cookbooks. Deborah Madison’s The Savory Way, Vegetarian Cooking for Everyone and Local Flavors have all received James Beard Foundation Awards.

A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award.

We grab Deborah from her New Mexico garden for a chat.

In My Kitchen is Deborah’s most personal cookbook. It takes you inside her home, reflecting how she cooks and eats today – with sophisticated and layered recipes that have been pared down and perfected after years of refinement. The more than one hundred recipes included here showcase Deborah’s style of carefully considered, forgiving, and endlessly adaptable recipes – perfect as they are, but also ripe for modification and improvisation.

Russ WeisIn 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the six historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 1865 and 1895.

Each vineyard played an important role in establishing the reputation of their growing area : Carneros, Coombsville, Yountville, Soda Creek Canyon and Stags Leap District. The beautiful fruit from these six vineyards is the exclusive source of Silverado Vineyards’ Estate and Single Vineyard wines – the Miller family’s highest expression of the Napa Valley they love and admire.

“The beginning of vine planting is like the beginning of mining for precious metals: the winegrower also ‘prospects’.”

– Robert Louis Stevenson,
The Silverado Squatters, 1880

A century later, the Miller family began the journey Stevenson described, establishing Silverado Vineyards in 1981. “It was beautiful land, and it was land that was working,” observed the late Diane Miller of their first vineyards, purchased in the 1970s. Diane and Ron sold their grapes to some of Napa’s best vintners, who made award winning wines from them year after year. Encouraged, they struck out on their own with the goal of making the best wines the estate could produce at a fair price. This has remained the guiding philosophy over the years.

The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.

Silverado Vineyards long-time President and General Manager, Russ Weis, is our guest.

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles and beyond. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him>.

Al discovered his passion for food while living in New York City, where he attended law school by day, tended bar and made pizza at the infamous punk club CBGB by night, and explored the Big Apple’s dynamic dining scene during every spare moment in between.

Eric SamaniegoExecutive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series.

Among the many accomplishments of Chef Salgado is being named one of Food & Wine’s Best Chefs of 2015. Taco Maria is known for Alta California cuisine, an intriguing fusion of Mexican and American flavors and cultures.

Chef Samaniego never reveals in advance what he and his guest chef will prepare simply because he’s not quite sure himself.  The evening tends to be spontaneous, much like going to a friend’s home for dinner and leaving the menu up to the host. Both chefs will shop the local farmers’ markets and visit Farm Lot 59, the local urban farm, for ingredients just days before, which will drive the creativity of their five-course dinner.

“I really like collaborating with other chefs,” said Samaniego.  “I love to try new techniques and experiment with new ideas in the kitchen. It’s even more fun when you’re cooking with someone you have tremendous respect for and consider a friend.  I’m looking forward to having Chef Salgado join me on May 24.”

Chefs Samaniego and Salgado join us for an enticing preview.

Collier Cook of Santa Catalina Island Company and Andy HarrisCo-host Andy Harris has an airline main cabin food story to share. It’s just for laughs…Frustration and bewilderment with the lack of planning on the part of a major air carrier only goes so far! Other fresh food news of note, too, as time permits.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Deborah Madison, Icon of Vegetarian Cuisine Part One
Segment Three: Deborah Madison, Icon of Vegetarian Cuisine Part Two
Segment Four: Russ Weis, President & General Manager, Silverado Vineyards
Segment Five: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Six: Al Mancini is a Staff Writer at the Las Vegas Review-Journal Part Two
Segment Seven: Eric Samaniego, Executive Chef, Michael’s on Naples, Long Beach
Segment Eight: Co-Host Andy Harris with an airline food story…

Show 203, December 24, 2016: Eric Klein, Executive Chef, Vice President Culinary, Wolfgang Puck Catering Chef Eric continues…

Eric Klein of Wolfgang Puck CateringFor the last nine years Chef Eric Klein has been the face of Spago Las Vegas for Wolfgang Puck as Partner & Executive Chef. When superstars perform at The Colosseum at Caesars Palace they specifically ask to have Chef Eric cook for them.

Chef Eric just earned a well-deserved promotion within the Wolfgang Puck organization. He’s now back in Los Angeles as Executive Chef of Wolfgang Puck Catering (founded in 1988) based at Hollywood & Highland, the home of the annual Academy Awards Ceremony at The Dolby Theater.

Food journalist Al Mancini (co-creator of the original Eating Las Vegas Guidebook), now a staff writer for the Las Vegas Review Journal, just interviewed Chef Eric in Friday’s (Dec. 23rd) editions of the Las Vegas Review Journal.

Fun Fact: Wolfgang Puck Catering in Los Angeles alone served 4 tons of Beef Short Ribs in December.

Chef Eric is particularly excited about Wolfgang Puck’s Exclusive Test Kitchen based at the Pacific Design Center in West Hollywood. It’s their creative Research & Development kitchen where 8 to 10 lucky guests get a one-of-a-kind, multi-course dinner prepared right in front of them by a brigade of Wolfgang Puck executive chefs. (A truly “only in L.A. experience!)

“A market-inspired twelve course sensory experience collaboratively prepared and served across the pass by our most talented chefs.”

Wolfgang Puck Catering also provides the food for the Rose Parade VIP Lounge on January 2nd, 2017.

 

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Show 58, January 25, 2013: Al Mancini, Las Vegas-based food journalist and co-author of Eating Las Vegas guidebook for 2011, 2012, and 2013

Max JacobsonMax Jacobson is a serious food journalist who relocated to Las Vegas from Southern California in 1999 to cover the burgeoning dining scene there. Southern Californians remember his coverage of the Orange County dining scene for The Los Angeles Times. He is currently Vegas Seven’s restaurant critic. His colleagues have great respect for him.

Two days before Christmas 2013, Jacobson was struck by a hit-and-run driver while he was in a crosswalk. He sustained severe brain trauma from the accident. He remains hospitalized in serious condition and his prognosis is uncertain.

Chefs to the Max benefit for Max Jacobson at RX Boiler RoomIn true hospitality industry fashion a group of prominent, celebrity chefs have joined together to launch the Chefs to the Max fundraising series to assist with Max Jacobson’s horrendous medical expenses.

The first dinner was January 19th at Chef Rick Moonen’s Rx Boiler Room at Mandalay Place on the Las Vegas Strip. The evening raised an impressive $275,799.

Fellow Las Vegas-based food journalist, Al Mancini, joins us to talk about the Chefs to the Max benefits and working with Max. Al and Max collaborated (with a third Las Vegas-based restaurant writer) on the three editions of the very popular Las Vegas dining guidebook series, Eating Las Vegas.

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