When it comes to wine jargon you sometimes hear the term “field blend.” What is it exactly? Our resident, and always intelligible, wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, explains all.
Also Alsace’s Marcel Deiss winery (Father & Son duo) is an example of a star producer exemplifying the spirit of a field blend. It’s about the terroir.
France’s Alsace region produces 18 per cent of the total French production of still white AOC wines. Our resident wine authority Kyle Meyer of Wine Exchange is here to give us an overview of the prominent region. Kyle will also chat with us about how wine professionals navigate their way through trade tastings.
Alsace is located on France’s eastern border and on the west bank of the upper Rhine, adjacent to Germany and Switzerland. In 1962, centuries of winemaking excellence were rewarded when Alsace received AOC status.
Alsace produces 10 per cent of all Riesling consumed worldwide. It is regarded as one of the finest white wines in the world and widely considered to reach its peak form in Alsace.