Show 200, December 3, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group

Andrew Gruel and Andy Harris celebrating the fourth anniversary of the SoCal Restaurant Show at SideDoor in Corona del MarWe’re a bit tardy but this Saturday we festively marked the 4th Anniversary of the debut of the “SoCal Restaurant Show” on AM 830 KLAA. Please join us via this podcast as we celebrate with a really big brunch show at SideDoor in Corona del Mar. Do I hear “Green Eggs” & Ham” Benedict” with hash browns and Applewood smoked bacon?

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

On to a tasty preview of this Saturday’s show…

The most eagerly anticipated restaurant opening of the year is the long-in-the-works Farmhouse Café at Roger’s Gardens in Corona del Mar. The executive chef/proprietor is Rich Mead. Rich is fondly remembered by local foodies for Sage and Sage on the Coast. Rich pops out of the busy Farmhouse kitchen for a bit to join us.

CulinaryLab Contemporary Cooking School in Tustin offers an immersive, hands-on education for all levels of cooks including aspiring chefs, serious home cooks and industry professionals. Chef Director Ryan Wagner, C.E.C. is the founder of the program. We’ll meet him.

Ryan Wilson> is the Vice President and Executive Chef for Lawry’s Restaurants, Inc. the parent company of SideDoor. He represents the 4th generation of Frank/Van de Kamp Family ownership. Executive Chef Ryan is our guest.

Orange County craft beer enthusiasts know Victor Novak as the long-time, acclaimed head brewer of Taps in Brea. He’s also responsible for graciously mentoring many of the prominent young brewers among the new wave of award-winning OC craft breweries. In late 2014 he joined the brewing team at the fast-growing Golden Road Brewing and is now their Brewmaster. Victor is tapping a fresh keg with us.

When it comes to world-class, artisan coffee roasters in Orange County the veteran bean roaster in chief is Martin Diedrich. He grew up on a coffee farm in Guatemala! Martin now oversees busy neighborhood Kean Coffee coffee shops in Tustin and Newport Beach. He joins us.

The innovative cocktail program at SideDoor is an important attraction. New to SideDoor is Lead Barman, Randy Thais. Randy is an adjunct professor by day and a barman by night. He’s crafting something special for us as a guest…

The Pechanga Resort & Casino in Temecula has a long Holiday tradition of baking and decorating eye-catching gingerbread houses for sale until Christmas to their appreciative guests. Their acclaimed Executive Pastry Chef, Jean-Jacques Granet (he has worked on three continents) joins us with all the sweet details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

The Makings of a Successful Chef

What are the attributes of a successful chef? What is the difference between an executive chef and a chef de cuisine?

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Show 85, August 23, 2014: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

Also joining us at 10:45 a.m. is Travis Rodgers of the “Travis Rogers Show” heard weekday mornings on AM 830 KLAA from 6:00 a.m. until 10:00 a.m. Travis’ loyal fans know his second most favorite subject is food! He’s serious about eats. “The Travis Rodgers Show” is SoCal’s only live and local sports morning show.

Arriving on August 29th and continuing through August 31st is the Los Angeles Times The Taste at Paramount Pictures Studios in Hollywood. Los Angeles Times Food Editor Russ Parsons and Chef Michael Cimarusti of Providence and Connie & Ted’s are participants and our very special guests.

Kedric Francis of the Orange County Register Magazine and Coast Orange County Magazine has been out and about exploring the latest finds in the OC. He was at the very exclusive pre-opening preview lunch for the eagerly anticipated Din Tai Fung Dumpling House in South Coast Plaza on August 15th and will share some of his observations.

Executive Chef Michael Rossi (ex-Napa Rose) has been at the helm of The Ranch Restaurant & Saloon since it’s opening day in early 2012. He was actually on the ambitious project over a year testing recipes before the first guests were greeted. The Ranch (unusually) has its own farm located on the Edwards Ranch Estates in Orange which provides a lot of the fresh fruits and vegetables used at the highly regarded and much acclaimed restaurant. It’s a chef’s dream to have these resources…

Freddy Vargas is the forward-thinking executive chef of the high profile Scarpetta located in the Montage Beverly Hills across a pocket park from Thomas Keller’s Bouchon Beverly Hills. This is one of Celebrity Chef Scott Conants’s restaurant properties. At lunch on Weekdays he’s operating a to-go Paninoteca. Think gourmet Italian sandwiches like a Porchetta. It’s spiced pork belly, broccoli rabe pesto and a fried hen egg on house-baked bread.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Where does a restaurant critic eat when he’s not reviewing? Those are the spots we all want to go…Brad shares with us some of his favorites in both Orange County and Los Angeles. The origin of this discussion was a recent article Brad wrote for the Orange County Register Magazine.

The show was live on Saturday morning from The Valley View Casino. The fine dining restaurant there is Black & Blue – The Place For Steak. We’ll meet Chef de Cuisine Michael Knowles.He started cooking at age 14! He has elevated Black & Blue to an award-winning California steakhouse that’s true destination dining for San Diego residents.

Travis Rodgers is the easy-going Iron Man of personalities on AM 830 KLAA. Every weekday morning he’s on AM 830 KLAA talking sports for four hours beginning at 6:00 a.m. After he’s finished at 10:00 a.m. on AM 830 he continues his national show for Yahoo Sports Radio for another hour until 11:00 a.m. That’s five hours on Weekdays as the solo host.

Travis’ second favorite subject is good food. Did we say Mexican? The discussion with Travis is on assorted cravable eats.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

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Show 85, August 23, 2014: Travis Rodgers, “The Travis Rodgers Show” on AM 830 KLAA

Travis RodgersTravis Rodgers is the easy-going Iron Man of personalities on AM 830 KLAA. Every weekday morning he’s on AM 830 KLAA talking sports for four hours beginning at 6:00 a.m. After he’s finished at 10:00 a.m. on AM 830 he continues his national show for Yahoo Sports Radio for another hour until 11:00 a.m. That’s five hours on Weekdays as the solo host.

He’s also the master of engaging with his listeners via Twitter.

Travis’ second favorite subject is good food. Did we say Mexican? The discussion with Travis focused on assorted cravable eats.

Travis asked for Kedric’s and Producer Andy’s sense of where the food truck business is headed in Southern California. The hosts then discuss where they get their best tips for finding hole-in-the-wall spots that serve great ethnic fare.

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On Becoming a Chef

Chef Jet describes what it takes to become a working chef.

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Appreciating Lobster

Everything you’d want to know about enjoying Lobster.

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Las Vegas Dining

Chef Jet chronicles the vibrant Vegas dining scene.

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