Show 566, February 24, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Along the way Anne Marie will highlight her past (and future) coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also more salivating specifics on the range of South of the Border edible delights available at the food stands at the Mercado Gonzalez in Costa Mesa.

Bone Kettle restaurant, a recognized neighborhood gem since 2017, is a Southeast Asian Kitchen and Bar located right in the heart of Old Town Pasadena. Bone Kettle is a proudly family run and operated business by the Tjahyadi brothers (Chef Erwin and Eric) and their father (“Papa” & Chief Broth Officer.) Growing up in the San Gabriel Valley, The Tjahyadi Family rarely found Southeast Asian businesses that succinctly spotlighted Indonesian, Filipino, Malaysian and Singaporean food and flavors in an elegant and inspired way. From there, the idea of Bone Kettle was born.” Eric Tjahyadi (Principal) joins us with a steaming bowl of the signature Bone Broth at the ready.

“Situated in the Los Olivos District of the Santa Ynez Valley, Vincent Vineyards is an estate vineyard and winery dedicated to making limited production Bordeaux varietal wines. The Family-owned winery (the creative vision of the late Tony Vincent) is the only producer in the region growing and making wine from all five of the noble red grapes of Bordeaux – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in addition to Bordeaux’s prominent white grape, Sauvignon Blanc. Vincent also grows Syrah, a red wine grape that originated in the Rhone Valley of France.” The youthful winemaker is Zach Perron and he joins us gently pulling the cork on all that is Vincent Vineyards.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is some new involved legislation on the horizon in California impacting (come July 1st) the mandatory Service Charges now appearing on restaurant checks. Chef Andrew explains. Also, the classic patty melt is back in fashion on better restaurant menus. As a burger devotee Chef Andrew always has his spatula at the ready.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 566, February 24, 2024: Anne Marie Panoringan, Culture OC’s Food Columnist Part One

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to further discuss her new outlet as Food Columnist for Culture OC and chat about recent and future columns.

Along the way Anne Marie will highlight her past (and future) coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also, more salivating specifics on the range of South of the Border edible delights available at Mercado Gonzalez in Costa Mesa.

Show 566, February 24, 2024: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie continues with us in-studio to further discuss her new outlet as Food Columnist for Culture OC and chat about recent and future columns.

Along the way Anne Marie will highlight her past (and future) coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also, more salivating specifics on the range of South of the Border edible delights available at Mercado Gonzalez’s food stands in Costa Mesa. There is also a high-prolife, full-service destination restaurant, Maizano and Bar Entre Nos, from the team responsible for the highly acclaimed LA Cha Cha Cha in the Arts District of DTLA.

February 24: Anne Marie Panoringan, Bone Kettle, Vincent Vineyards

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Segment Four: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part One
Segment Five: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part Two
Segment Six: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part One
Segment Seven: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Along the way Anne Marie will highlight her past coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also, the expanding and changing universe of restaurants which are part of Kei Concepts (VOX in Fountain Valley) and more salivating specifics on the range of South of the Border edible delights available at Mercado Gonzalez in Costa Mesa.

“Bone Kettle restaurant, a recognized neighborhood gem since 2017, is a Southeast Asian Kitchen and Bar located right in the heart of Old Town Pasadena. Bone Kettle is a proudly family run and operated business by the Tjahyadi brothers (Chef Erwin and Eric) and their father (“Papa” & Chief Broth Officer.) Growing up in the San Gabriel Valley, The Tjahyadi Family rarely found Southeast Asian businesses that succinctly spotlighted Indonesian, Filipino, Malaysian and Singaporean food and flavors in an elegant and inspired way. From there, the idea of Bone Kettle was born.” Eric Tjahyadi (Principal) joins us with a steaming bowl of the signature Bone Broth at the ready.

“Situated in the Los Olivos District of the Santa Ynez Valley, Vincent Vineyards is an estate vineyard and winery dedicated to making limited production Bordeaux varietal wines. The Family-owned winery is the only producer in the region growing and making wine from all five of the noble red grapes of Bordeaux – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in addition to Bordeaux’s prominent white grape, Sauvignon Blanc. Vincent also grows Syrah, a red wine grape that originated in the Rhone Valley of France.” The winemaker is Zach Perron and he joins us gently pulling the cork on all that is Vincent Vineyards.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm(New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is some new legislation on the horizon in California impacting the mandatory Service Charges now appearing on restaurant checks. Chef Andrew explains. Also, the classic patty melt is back in fashion on better restaurant menus. As a burger devotee Chef Andrew always has his spatula at the ready.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column.

Along the way Anne Marie will highlight her past coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also the expanding and changing universe of Kei Concepts (VOX in Fountain Valley) and more salivating specifics on the range of South of the Border edible delights available at Mercado Gonzalez in Costa Mesa.

Eric Tjahyad of Bone Kettle and Supa Coffee

Bone Kettle restaurant, a recognized neighborhood gem since 2017, is a Southeast Asian Kitchen and Bar located right in the heart of Old Town Pasadena. Bone Kettle is a proudly family run and operated business by the Tjahyadi brothers (Chef Erwin and Eric) and their father (“Papa” & Chief Broth) Officer.)”

“Growing up in the San Gabriel Valley, The Tjahyadi Family rarely found Southeast Asian businesses that succinctly spotlighted Indonesian, Filipino, Malaysian and Singaporean food and flavors in an elegant and inspired way. From there, the idea of Bone Kettle was born.”

“The mission at Bone Kettle is to rethink what Southeast Asian cuisine is supposed to be. A reclaiming of the past and a reinterpretation of beloved dishes for the new generation.”

Think Bone Marrow, Clam & Donuts, Sticky Pork Ribs, Oxtail Dumplings, Nasi Goreng and 36-Hour Bone Broth. Bone Kettle is also known for their extensive Sake selection.

Bone Kettle is open for Dinner service daily from 4:30 p.m. to 9:30 p.m. Weekend Brunch is served on Saturday and Sunday from 10:00 a.m. to 2:00 p.m. A large, discounted Happy Hour menu is available from 4:30 p.m. to 6:00 p.m. on Mondays through Thursdays. This is a busy place and Reservations are highly suggested.

Eric Tjahyadi joins us with a steaming bowl of the signature Bone Broth at the ready.

Zach Perron of Vincent Vineyards and Winery

“Situated in the Los Olivos District of the Santa Ynez Valley, Vincent Vineyards is an estate vineyard and winery dedicated to making limited production Bordeaux varietal wines. The Family-owned winery is the only producer in the region growing and making wine from all five of the noble red grapes of Bordeaux – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in addition to Bordeaux’s prominent white grape, Sauvignon Blanc. Vincent also grows Syrah, a red wine grape that originated in the Rhone Valley of France.” The winemaker is Zach Perron and he joins us to gently pull the cork on all that is Vincent Vineyards.

“Established in 2007, Vincent Vineyards is the realized dream of founders Tony and Tanya Vincent, who purchased the 25-acre property with the intent to grow Cabernet and the other Bordeaux varieties they adored. The aesthetic was inspired by the legendary French estate of Chateau Haut Brion- located in Bordeaux. Cuttings for the Bordeaux varietals planted in their vineyard originated there. After much hard work and dedication, the Vincents bottled their first vintage in 2010, and five years later, debuted their stately Vincent Vineyards tasting room amidst 13.5 acres of estate wines”

“Their wine is 100 per cent estate grown and produced meaning they only use grapes grown right there on the property. All production occurs on the estate, too. Vincent Vineyards produces approximately 2,500 cases annually which qualifies them as a limited production winery.”

The Estate Tasting Room is open 7 days a week from 11:00 a.m. to 5:00 p.m.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

There is some new legislation on the horizon in California (AB 478) impacting the mandatory Service Charges now appearing on restaurant checks. Chef Andrew explains. Also, the classic patty melt is back in fashion on better restaurant menus. As a burger devotee Chef Andrew has his spatula at the ready.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Segment Four: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part One
Segment Five: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part Two
Segment Six: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part One
Segment Seven: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Show 558, December 30, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Happy New Year and all good wishes for 2024 from all your food obsessed friends at “SoCal Restaurant Show” on AM 830 KLAA radio!

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and review highlights of her current column. Along the way Anne Marie will discuss her recent dining adventures in Las Vegas including a meal at Peter Luger Steak House (of Brooklyn) at Caesars Palace and the opening of the first mainland location of Zippy’s (revered in Hawaii) in Las Vegas. Also an overview of the ambitious Mercado Gonzalez (a Mexican Food Wonderland) in Costa Mesa.

Chef Rich Mead is the proprietor of the ever-popular Farmhouse at Rogers Garden in Corona del Mar. Chef Rich’s seasonal menus feature ingredients sourced from local and sustainably focused farmers and purveyors. Chef Rich’s special New Year’s Eve menu at Farmhouse can be enjoyed a la carte or as a Tasting Menu. Think Roast Stuffed Lobster Tail and Spaghetti Squash “Fra Diavolo.” Dessert is a festive Champagne Citrus Cake. Rich is a longtime supporter of The Ecology Center (non-profit) in San Juan Capistrano. He was one of the first chefs to gladly volunteer his culinary services to cook an al fresco repast there. When he prepares a meal there as part of their (fundraising) monthly Community Table Dinner Series it’s an evening not to be missed. Chef Rich Mead takes a break from his regular Saturday morning sourcing trip at the Santa Monica Farmers Market for his New Year’s Eve menu to be with us.

Last month at the Peninsula Beverly Hills, the Italy-America Chamber of Commerce West and Italy’s Regione Campania hosted “Campania Unveiled – A Gastronomic Exploration Through Tastings and Education” for the trade and media. Sommelier and wine educator Diego Meraviglia presented an informative Master Class on the wines of Campania including a guided tasting of 6 wines as well as an overview of the area. Diego Meraviglia is our guest pulling the cork on the wines of Campania.

James Park, food writer and chili crisp devotee, has created Chili Crisp, the cookbook, – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. Between the covers are “50 approachable and adaptable recipes to fill your whole day with chili crisp. Packed with Chili Crisp inspiration to take your love of this spicy ingredient to the next level, Park provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy formula to inspire the reader to create your very own house version of Chili Crisp.”

For the uninitiated “Chili Crisp (a Chinese condiment) is a magical sauce that tingles with heat, crunches with fried garlic and onions, and pleasantly coats any food with oily goodness.” James Park takes a pause from enjoying a bowl of his Spicy Tomato and Egg Soup to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It should be Dungeness Crab Season in all of California right now but it’s been delayed again in a lot of areas. Chef Andrew explains. Beverages are now getting more attention from fast casual restaurants. We’ll take a closer look at what’s happening McDonald’s (CosMc’s) and In-N-Out as examples.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 558, December 30, 2023: Anne Marie Panoringan – Culture OC’s Food Columnist Part One

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column.

First it’s her 2nd YouTube video adventure with content creator Dzung Lewis also known as “Honeysuckle.” Then it’s on to a favorite dish at Chef Nick Weber’s Populaire at South Coast Plaza.

Along the way Anne Marie will highlight her recent dining adventures in Las Vegas including a meal at Peter Luger Steak House (of Brooklyn) at Caesars Palace and the opening of first mainland Zippy’s (revered in Hawaii) in Las Vegas. Also an overview of the ambitious Mercado Gonzalez (a Mexican Food Wonderland) in Costa Mesa.

Show 558, December 30, 2023: Anne Marie Panoringan – Culture OC’s Food Columnist Part Two

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column.

Along the way Anne Marie will highlight her recent dining adventures in Las Vegas including a meal at Peter Luger Steak House (of Brooklyn) at Caesars Palace and the opening of first mainland Zippy’s (revered in Hawaii) in Las Vegas. Also an overview of the ambitious Mercado Gonzalez (a Mexican Food Wonderland) in Costa Mesa.

December 30: Anne Marie Panoringan, Farmhouse at Roger’s Gardens, Diego Meraviglia, Chili Crisp

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan – Culture OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan – Culture OC’s Food Columnist Part Two
Segment Four: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part One
Segment Five: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part Two
Segment Six: Sommelier Diego Meraviglia, “Campania Unveiled”
Segment Seven: Chili Crisp – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlick Cravings with Food Writer James Park
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Happy New Year from all your food obsessed friends at “SoCal Restaurant Show” on AM 830 KLAA radio!

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Along the way Anne Marie will highlight her recent dining adventures in Las Vegas including a meal at Peter Luger Steak House (of Brooklyn fame) at Caesars Palace and the opening of the first mainland location of Zippy’s (revered in Hawaii) in Las Vegas. Also an overview of the ambitious Mercado Gonzalez (a Mexican Food Wonderland) in Costa Mesa.

Chef Rich Mead is the proprietor of the ever-popular Farmhouse at Rogers Garden in Corona del Mar. Chef Rich’s seasonal menus feature ingredients sourced from local and sustainably focused farmers and purveyors. Chef Rich’s special New Year’s Eve menu at Farmhouse can be enjoyed a la carte or as a Tasting Menu. Think Roast Stuffed Lobster Tail and Spaghetti Squash “Fra Diavolo.” Dessert is a festive Champagne Citrus Cake. Rich is a longtime supporter of The Ecology Center (non-profit) in San Juan Capistrano. He was one of the first chefs to gladly volunteer his services to cook an al fresco repast there. When he prepares a meal there as part of their (fundraising) monthly Community Table Dinner Series it’s an evening not to be missed. Chef Rich Mead takes a break from his regular Saturday morning sourcing trip at the Santa Monica Farmers Market for his New Year’s Eve menu to be with us.

Last month at the Peninsula Beverly Hills the Italy-America Chamber of Commerce West and Italy’s Regione Campania hosted “Campania Unveiled – A Gastronomic Exploration Through Tastings and Education” for the trade and media. Sommelier and wine educator Diego Meraviglia presented an informative Master Class on the wines of Campania including a guided tasting of 6 wines as well as an overview of the area. Diego Meraviglia is our guest pulling the cork on the wines of Campania.

James Park, food writer and chili crisp devotee, has created Chili Crisp, the cookbook, – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. Between the covers are “50 approachable and adaptable recipes to fill your whole day with chili crisp. Packed with Chili Crisp inspiration to take your love of this spicy ingredient to the next level, Park provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy formula to inspire the reader to create your very own house version of Chili Crisp.”

For the uninitiated “Chili Crisp (a Chinese condiment) is a magical sauce that tingles with heat, crunches with fried garlic and onions, and pleasantly coats any food with oily goodness.” James Park takes a pause from enjoying a bowl of his Spicy Tomato and Egg Soup to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It should be Dungeness Crab Season in California but it’s been delayed again. Chef Andrew explains. Beverages are now getting more attention from fast casual restaurants. We’ll take a closer look at McDonald’s (CosMc’s) and In-N-Out as examples.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column.

Along the way Anne Marie will highlight her recent dining adventures in Las Vegas including a meal at Peter Luger Steak House (of Brooklyn) at Caesars Palace and the opening of first mainland Zippy’s (revered in Hawaii) in Las Vegas. Also an overview of the ambitious Mercado Gonzalez (a Mexican Food Wonderland) in Costa Mesa.

Rich Mead of Farmhouse at Rogers Gardens

Chef Rich Mead is the proprietor of the ever-popular Farmhouse at Rogers Garden in Corona del Mar. Chef Rich’s seasonal menus feature ingredients sourced from local and sustainably focused farmers and purveyors. Sunday Brunch in the Gardens is a celebratory Orange County tradition.

Chef Rich’s special New Year’s Eve menu at Farmhouse can be enjoyed ala carte or as a Tasting Menu. Think Roast Stuffed Lobster Tail and Spaghetti Squash “Fra Diavolo.” Dessert is an elegant Champagne Citrus Cake.

Rich is a longtime supporter of The Ecology Center (non-profit) in San Juan Capistrano. He was one of the first chefs to gladly volunteer his services to cook an al fresco repast there. When he prepares a meal there as part of their (fundraising) Community Table Dinner Series it’s an evening not to be missed. In 2024 Chef Rich is scheduled to be at The Ecology Center on Friday evening, May 24th for a Community Table Dinner. Make your plans accordingly. These anticipated evenings reach capacity very quickly.

Chef Rich Mead takes a break from his regular Saturday morning sourcing trip at the Santa Monica Farmers Market for his New Year’s Eve menu to join us.

Sommelier Diego Meraviglia

Last month at the Peninsula Beverly Hills, the Italy-America Chamber of Commerce West and Italy’s Regione Campania hosted “Campania Unveiled – A Gastronomic Exploration Through Tastings and Education” for the trade and media. Sommelier and wine educator Diego Meraviglia presented an informative Master Class on the wines of Campania including a guided tasting of 6 wines as well as an overview of the area.

Sommelier Diego Meraviglia is our guest gently pulling the cork on the wines of Campania.

Cookbook Author James Park

For the uninitiated “Chili Crisp (a Chinese condiment) is a magical sauce that tingles with heat, crunches with fried garlic and onions, and pleasantly coats any food with oily goodness. Stir it into soup, toss it with noodles, drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.”

James Park, food writer and chili crisp devotee, has created Chili Crisp, the cookbook, – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. Between the covers are 50 approachable and adaptable recipes to fill your whole day with chili crisp. Packed with Chili Crisp inspiration to take your love of this spicy ingredient to the next level, Park provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy formula to inspire the reader to create your very own house version of Chili Crisp.”

“James Park, the author of Chili Crisp, the cookbook, is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.”

James Park takes a pause from enjoying a bowl of his Spicy Tomato and Egg Soup to join us.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

It should be Dungeness Crab Season in California right now but it’s been delayed yet again. Chef Andrew explains. Beverages are now getting more attention from fast casual restaurants. We’ll take a closer look at McDonald’s (CosMc’s) and In-N-Out as current examples.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Anne Marie Panoringan – Culture OC’s Food Columnist Part One
Segment Three: Anne Marie Panoringan – Culture OC’s Food Columnist Part Two
Segment Four: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part One
Segment Five: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part Two
Segment Six: Sommelier Diego Meraviglia, “Campania Unveiled”
Segment Seven: Chili Crisp – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlick Cravings with Food Writer James Park
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Show 548, October 21, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide.” Chefs Shachi and Diana join us to tempt us with all the menu specifics.

When I venture into a new city I always investigate and research the very best food tour operators. It’s a great way to experience (and get to know) with insider’s the culinary culture of an area you’re not familiar with. You’re eating like a true local. Enter Carlsbad Food Tours in Carlsbad, CA. which I experienced a few weeks ago. I participated in their original Taste of Carlsbad Food Tour. “Carlsbad Food Tours are easily walkable in the downtown area that hosts some of the best flavors one can imagine. Their outgoing tour guides are fun, local, knowledgeable, and are eager to provide guests with a glimpse into the local flavor, culture, art, and architecture.” Joining us with all the tasty insight is Carlsbad Food Tours Founder Cherimarie Poulos and Tour Guide extraordinaire, David Jenson.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Anne Marie will also be discussing her “Let’s Brunch” piece from the 2023 issue of Taste, a tribute to the late OC restaurant publicist and former President of the OC & Los Angeles Chapter of Les Dames d’Escoffier, Patty Mitchell, and her observations on a recent familiarity tour of West Hollywood (hosted by Visit West Hollywood) highlighted by a VIP tour with lunch at the renown (and steeped in music lore) Sunset Marquis.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood and enjoy more fish in our diets.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

October 21: ADYA, Gracias Madre, Carlsbad Food Tours, Anne Marie Panoringan

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part One
Segment Three: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part Two
Segment Four: Carlsbad Food Tours, Carlsbad, CA Part One
Segment Five: Carlsbad Food Tours, Carlsbad, CA Part Two
Segment Six: Anne Marie Panoringan, Food Columnist, Culture OC Part One
Segment Seven: Anne Marie Panoringan, Food Columnist, Culture OC Part Two
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide. Chefs Shachi and Diana join us to tempt us with all the menu specifics.”

When I venture into a new city I always investigate and research the very best food tour operators. It’s a great way to experience (and get to know) with insider’s the culinary culture of an area you’re not familiar with. You’re eating like a local. Enter Carlsbad Food Tours in Carlsbad, CA. which I experienced a few weeks ago. I participated in their original Taste of Carlsbad Food Tour. “Carlsbad Food Tours are easily walkable in the downtown area that hosts some of the best flavors one can imagine. Their outgoing tour guides are fun, local, knowledgeable, and are eager to provide guests with a glimpse into the local flavor, culture, art, and architecture.” Joining us with all the tasty insight is Carlsbad Food Tours Founder Cherimarie Poulos and Tour Guide extraordinaire, David Jenson.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Anne Marie will also be discussing her “Let’s Brunch” piece from the 2023 issue of Taste, her visit to the acclaimed Truly Pizza in Dana Point, a tribute to the late OC restaurant publicist and former President of the OC & Los Angeles Chapter of Les Dames d’Escoffier, Patty Mitchell, and her observations on a recent familiarity tour of West Hollywood (hosted by Visit West Hollywood) highlighted by a VIP tour of the renown (and steeped in music lore) Sunset Marquis.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Shachi Mehra of ADYA

ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide. Chefs Shachi and Diana join us to tempt us with all the menu specifics.”

“It’s exciting to have the opportunity to showcase the synergy between Indian and Mexican cuisines on a day that celebrates and honors lost loved ones,” explains Chef Shachi, who revealed that she enjoys collaborating with chefs to show how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations. “Gracias Madre’s plant-based focus has given me an opportunity to get creative with the menu and beverage pairings that are sure to surprise and delight guests.”

“The dinner will be held at Gracias Madre Newport Beach and seating is extremely limited. Tickets for the dinner are $95 per guest (excludes tax & ticket fees). Guests will be able to add on Mezcal pairings for $45 and non-alcoholic beverage pairings for $35.” Tickets must be purchased in advance.

Cherimarie Poulos of Carlsbad Food Tours

When I venture into a new city I always investigate and research the very best food tour operators. It’s a great way to experience (and get to know) the culinary culture of an area you’re not familiar with. You’re eating like a local. Enter Carlsbad Food Tours in Carlsbad, CA. which I experienced a few weeks ago.

I participated in their original Taste of Carlsbad Food Tour. “Carlsbad Food Tours are easily walkable in the downtown area that hosts some of the best flavors one can imagine.”

“Their outgoing tour guides are fun, local, knowledgeable, and are eager to provide guests with a glimpse into the local flavor, culture, art, and architecture.”

“Embark on your food-focused excursion with locally owned Italian restaurants and cafes, where you can savor Old World dishes including generations-old recipes from Cicciotti’s. From Italian delights to French crepes, authentic Italian gelato and Strawberry Shortcake, Carlsbad, surprisingly, has it all.”

“To complement your foodie exploration, between each destination your guide offers interesting commentary about the lovely Victorian architecture and old-fashioned storefronts that fill downtown Carlsbad. Your ticket also gets you Carlsbad Food Tours’ Tasting Guide, which features local maps and exclusive discounts and coupons to give you special access to Carlsbad’s unique, artisan food scene.”

“Guests learn about the historical significance of Carlsbad as you walk down Grand Ave to Carlsbad Blvd and enjoy the majesty of the Twin Inns and the Carlsbad Mineral Spa historic landmarks.” Water is the genesis of Carlsbad.

Joining us with all the insight is Carlsbad Food Tours Founder Cherimarie Poulos and Tour Guide extraordinaire, David Jenson.

Food Journalist Anne Marie Panoringan

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications.

Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Anne Marie will also be discussing her “Let’s Brunch” piece from the 2023 issue of Taste, her visit to the acclaimed Truly Pizza in Dana Point, a tribute to the late OC restaurant publicist, Patty Mitchell, and her observations on a recent familiarity tour of West Hollywood (hosted by Visit West Hollywood) highlighted by a visit to the renown (and steeped in music lore) Sunset Marquis.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood. The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part One
Segment Three: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part Two
Segment Four: Carlsbad Food Tours, Carlsbad, CA Part One
Segment Five: Carlsbad Food Tours, Carlsbad, CA Part Two
Segment Six: Anne Marie Panoringan, Food Columnist, Culture OC Part One
Segment Seven: Anne Marie Panoringan, Food Columnist, Culture OC Part Two
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”