Our always informed Co-Host, Chef Andrew Gruel, returns with his “Ask the Chef” responding to listeners’ inquiries.
Chilean Sea Bass (actually Antarctic toothfish or Patagonian toothfish) is back on restaurant menus. Only a few years ago diners were asked to not order it due to illegal overfishing. Is this desirable fish a good choice now? Chef Andrew explains there is still some haziness here when it comes to sourcing…
Podcast: Play in new window | Download
Subscribe: RSS