Show 236, August 12, 2017: Brewmaster Victor Novak, Golden Road Brewing

Victor Novak and his Blueberry Mocha Stout from Golden Road BrewingWhen we last visited Victor Novak, the accomplished Brewmaster for Golden Road Brewing, he had just started brewing in Anaheim in a new facility located just across the street (E. Orangewood Ave.) from Angel Stadium. In addition to the existing Taproom a distinctive brewery restaurant and expansive outdoor beer garden are now moving toward completion.

In a fun historical footnote Victor and his brewmaster team are now brewing in Anaheim on the original 15- barrel brewing system that started Golden Road Brewing in their initial Atwater Village brewery (“The Campus”) in 2011.

The Anaheim Taproom is open 7 days a week. It features a rotating selection of 20 Golden Road styles and beer is also available to-go.

There is convenient & ample on-site parking. Here’s a great tip…On game-days at The Big A guests can park at Golden Road, partake of The Taproom and then walk across Orangewood to Angel Stadium.

Victor joins us in-studio with the effervescent update.

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Show 183, August 6, 2016: Brian Mercer, Founder, Brouwerij West, San Pedro

Brian MercerBrouwerij West is a unique Belgian-inspired craft brewery and venue located in the San Pedro neighborhood of Los Angeles. The company was founded in 2010 by talented brewer Brian Mercer and is now led by Mercer and his partner Dave Holop. Brouwerij West’s new home opened in February 2016 in a former Port Warehouse originally built by the U.S. Navy during World War II.

Brouwerij West’s operation encompasses 26,000 sq. ft. of the Crafted at the Port of Los Angeles facility, including 8,000 sq. ft. devoted to visitor use for its Tasting Room and events, as well as a 17,000 sq. ft. outdoor courtyard / beer garden.

Brouwerij West brews its beers using traditional ingredients and methods mixed with creative inspiration to produce its own take on classic Belgian-style ales. Brouwerij West’s new facility is covered with solar panels and generates more electricity than it uses, and its mash filter-based brewery uses 30% less water than traditional breweries.

On Saturday, August 20th is the 3rd in the series of Summer Popfuji concerts. The family-friendly event features five bands, five food trucks, and a new Brouwerij West beer release. Doors open at 4:30 p.m. with music playing from 5:00 p.m. to 10:00 p.m. Parking is free and plentiful. Cover charge is $5.00 for those 12 years of age and older,

 Proprietor Brian Mercer taps the keg on Brouwerij West for us.

 

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Show 142, October 17, 2015: A&O Kitchen+Bar’s 1st Annual Craft Brew Fest Weekend

Rachel HaggstromThis Weekend (Oct. 16th, 17th & 18th) is A&O Kitchen+Bar’s 1st Annual Craft Brew Fest Weekend. This all happens at the waterfront Balboa Bay Resort in Newport Beach. The craft beer-loving public is invited to attend the three events.

A & O’s 1st Annual Craft Brew Fest Weekend consists of a Friday evening Ballast Point 5-course Dinner, a Saturday afternoon Beer Garden Festival from Noon until 3:00 p.m. and a Beer for Breakfast Brunch on Sunday from 9:00 a.m. to Noon.

Newly appointed Balboa Bay Resort Executive Chef Rachel Haggstrom is our guest to preview the Weekend.

Earlier in her career Chef Rachel worked the line at Thomas Keller’s French Laundry in Yountville. Corey Lee (San Francisco’s Benu) was the chef de cuisine at the time. Timothy Hollingsworth (Otium) was a sous chef. Talk about learning from the very best…

Cheers!

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Show 84, August 16, 2014: KTOWN Night Market & OC Block Party

Koreatown Night MarketThe KTown Night Market and Block Party is coming to Angel Stadium on Friday and Saturday, August 22nd and 23rd. It’s 60 plus food trucks and vendors (including the Seoul Sausage Co.) and a large beer garden. Also there will be live music, games and rides.

Seoul Sausage Co., the Season 3 winners of Food Network’s “Great Food Truck Race,” are curating the all-star mobile culinary experience. The 20 food truck lineup includes fan favorites such as Coolhaus, Slangin Corea, and Fluff Ice.

We’ll chat with the co-producer Danny Park and Yong Kim, one of the young founders of the participating Seoul Sausage Co.

Admission is $3.00 per guest but Danny has a special offer for our AM 830 KLAA radio audience. If you put “Angels” in as the promo code when buying tickets then the first 250 listeners will get in for free!

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August 16: Eric Greenspan, CANstruction, Jason Grilli, LA Food and Wine, PigOut, KTown Night Market, Harlowe

Podcasts

Segment One: Guest Host Chef Eric Greenspan and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Eric Greenspan of Foundation Hospitality Group
Segment Three: Long Beach CANstruction benefiting Food Finders
Segment Four: Halo Reliever Jason Grilli
Segment Five: Los Angeles Food & Wine Festival
Segment Six: Pigout 3.0
Segment Seven: KTOWN Night Market & OC Block Party
Segment Eight: Head Barman Chris Amirault of Harlowe, West Hollywood

Guest Host Celebrity Chef Eric Greenspan of Foundation Hospitality Group and Producer Andy preview the show.

Besides being all over Food TV (he bested Iron Chef Bobby Flay on Food Network’s “Iron Chef America”) Chef Eric Greenspan has made a name for himself in the rarified world of fine-dining. For almost two years he was the executive chef of Joachim Splichal’s highly-acclaimed flagship restaurant, Patina. More recently he created The Foundry on Melrose Ave. In the Fall he returns to Melrose with the eagerly anticipated fine dining, Enclave.

Although Chef Eric Greenspan has created the more casual, Greenspan’s Grilled Cheese and The Roof on Wilshire, his heart and true passion remains in fine dining. We’ll talk about the future of fine-dining in Los Angeles and get Chef Eric’s perspective. We’ll also preview Chef Eric’s new series for the National Geographic Channel debuting in November.

The first Canstruction Competition is coming to Long Beach on August 21st. The resulting collections of food benefit Food Finders food rescue / food bank. It’s going to be a wild 12 hours benefiting people in need!

The Halos have an ace relief pitcher in Jason Grilli newly arrived in a trade deal with The Pittsburgh Pirates. In Pittsburgh he’s known for The Closer, a 3-decker grilled cheese sandwich using 9 different premium cheeses. Jason is with us live from Rangers Ballpark in Arlington, Texas to talk about it.

The 2014 Los Angeles Food & Wine Festival (4th Annual) is once again upon us taking place in Downtown Los Angeles on August 21 -24. This is one of the biggest culinary festivals staged on the West Coast with culinary masters hosting power lunches, cocktail culture merging with some of the finest chefs for spirited dinners, and first –time events such as the “Ultimate Bites of L.A. Challenge” on Opening Night hosted by Graham Elliott and Fabio Viviani.

The 3rd Annual PigOut (benefiting Inspire Artistic Minds) is set for Sunday afternoon, August 24th at the California Scenario in Costa Mesa.

The main attraction will be a 250 pound Templeton Rye Duroc Pig of the Templeton Rye Heritage Pork Project.

The KTown Night Market and Block Party is coming to Angel Stadium on Friday and Saturday, August 22nd and 23rd. It’s 60 plus food trucks and vendors (including the Seoul Sausage Co.) and a large beer garden. Also there will be live music, games and rides. We’ll chat with the co-producer and one of the young founders of the participating Seoul Sausage Co.

Meet Mixologist Chris Amirault of Harlowe, a new bar that’s attracting a lot of attention in West Hollywood. Even his standard cocktails are very special. Chris also creates unusual draft and bottled cocktails.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Eric GreenspanBesides being all over Food TV (he bested Iron Chef Bobby Flay on Food Network’s “Iron Chef America”) Chef Eric Greenspan has made a name for himself in the rarified world of fine-dining. For almost two years he was the executive chef of Joachim Splichal’s highly-acclaimed flagship restaurant Patina. More recently he created The Foundry on Melrose Ave. In the Fall he returns to Melrose with the eagerly anticipated fine dining, Enclave.

Although Chef Eric Greenspan has created the more casual, Greenspan’s Grilled Cheese and The Roof on Wilshire, his heart and true passion remains in fine dining. We’ll talk about the future of fine-dining in Los Angeles and get Chef Eric’s perspective.

We’ll also preview Chef Eric’s new series for the National Geographic Channel debuting in November. Look for Chef Eric on the next two Tuesday evenings in prime time as a chef competitor on NBC’s “Food Fighters” hosted by Adam Richman. In October Chef Eric will part of the celebrity chef episode of Food Network’s Cutthroat Kitchen hosted by Alton Brown.

Canstruction Long BeachThe first CANstruction Competition is coming to Long Beach on August 21st. The resulting collections of food benefit Food Finders food rescue / food bank. It’s going to be a wild 12 hours benefiting people in need!

Four teams comprised of five prominent local architectural and engineering firms will transform thousands of cans of food into larger than life artistic masterpieces. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of edible canned goods totaling over 7,000 lbs.

The completed structures will be on display to the public from August 22nd through September 2nd.

CANstruction was founded in 1992 to help promote the design community and raise food donations for hunger relief efforts. CANstruction events have been held in over 140 cities worldwide donating over 15 million pounds of canned foods to alleviate the concern of hunger and malnutrition.

Jason GrilliThe Halos have an ace relief pitcher in Jason Grilli, newly arrived in a trade deal with The Pittsburgh Pirates. In Pittsburgh he’s known for The Closer, a 3-decker grilled cheese sandwich using 9 different premium cheeses. Jason is with us live from Globe Life Park in Arlington, Texas to talk about it.

Grilli, and partners, are also the Pittsburgh franchisees for the rapidly growing Tom+Chee. This is a grilled cheese and tomato soup shop for the kid at heart. The restaurants mix classic comfort food with fresh ingredients, healthy alternatives, and a flare for the unexpected. In addition to the regular menu there are lots of daily specials.

David BernahlThe 2014 Los Angeles Food & Wine Festival (4th Annual) is once again upon us taking place in Downtown Los Angeles on August 21 -24. This is one of the biggest culinary festivals staged on the West Coast with culinary masters hosting power lunches, cocktail culture merging with some of the finest chefs for spirited dinners, and first–time events such as the “Ultimate Bites of L.A. Challenge” on Opening Night hosted by Graham Elliott and Fabio Viviani.

The star-studded lineup of chefs at LAFW will also include Food & Wine Magazine Best New Chefs, James Beard Award winners, iconic personalities within the culinary arena, as well as Food TV personalities (Scott Conant, Iron Chef Masaharu Morimoto, Michelle Bernstein, Michael Chiarello, Nancy Silverton, David Kinch, Michael Cimarusti, Jonathan Waxman, and more.)

Founder David Bernahl of Coastal Luxury Management is our guest.

3rd annual PigOut in Costa MesaThe 3rd Annual PigOut (benefiting Inspire Artistic Minds) is set for Sunday afternoon, August 24th at the California Scenario (Noguchi Gardens) in Costa Mesa.

The main attraction will be a 250 pound Templeton Rye Duroc Pig of the Templeton Rye Heritage Pork Project. Only 25 of these special pigs are in existence.

Chef Mike Puglisi (ex-Thomas Keller’s Bouchon Beverly Hills) of the soon-to-be Electric City Butcher in Santa Ana will be performing a pig deconstruction demonstration.

Koreatown Night MarketThe KTown Night Market and Block Party is coming to Angel Stadium on Friday and Saturday, August 22nd and 23rd. It’s 60 plus food trucks and vendors (including the Seoul Sausage Co.) and a large beer garden. Also there will be live music, games and rides.

Seoul Sausage Co., the Season 3 winners of Food Network’s “Great Food Truck Race,” are curating the all-star mobile culinary experience. The 20 food truck lineup includes fan favorites such as Coolhaus, Slangin Corea, and Fluff Ice.

We’ll chat with the co-producer Danny Park and Yong Kim, one of the young founders of the participating Seoul Sausage Co.

Chris AmiraultMeet Mixologist Chris Amirault of Harlowe, a new bar that’s already attracting a lot of attention in West Hollywood. He’s the Head Barman there. This is from the 1933 Group (Oldfield’s Liquor Room and Sassafras.)

Even Chris’ standard cocktails are very special. Chris also creates unusual draft and bottled cocktails. Also of note are the carafe cocktails and the shared punch bowls.

Not easy to order a libation these days with all the tempting options!

“Give me a bottle of bourbon & half a chicken and I’ll take over the world.”

Podcasts

Segment One: Guest Host Chef Eric Greenspan and Producer & Co-Host Andy Harris preview the show
Segment Two: Chef Eric Greenspan of Foundation Hospitality Group
Segment Three: Long Beach CANstruction benefiting Food Finders
Segment Four: Halo Reliever Jason Grilli
Segment Five: Los Angeles Food & Wine Festival
Segment Six: Pigout 3.0
Segment Seven: KTOWN Night Market & OC Block Party
Segment Eight: Head Barman Chris Amirault of Harlowe, West Hollywood

Show 42, October 5, 2013: Nicole Stevenson, co-producer of Patchwork Show – Edible Edition

Nicole StevensonPatchwork Show – Edible Edition co-producer Nicole Stevenson joined us to preview the first-ever Patchwork Show : Edible Edition at SoCo in Costa Mesa this past weekend, Oct. 5th (from 11 to 8 p.m.) and Oct. 6th (from 11 to 5 p.m.)

This free, weekend festival showcased the flourishing artisan food movement in SoCal through an interactive experience filled with baking programs, food trucks, restaurant pop-ups, book signings, beer and wine gardens, samples and more!

The whole family – not just foodies –enjoyed the hands-on activities from DIY workshops to educational panels hosted by award-winning chefs to handmade products for sale from more than 90 food artisans and modern handmade businesses.

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October 5: Live from Patchwork Show: Edible Editon

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Jet Tila, host of the “SoCal Restaurant Show”
Segment Three: Carlos Salgago, Executive Chef and Proprietor of Taco Maria
Segment Four: Nicole Stevenson, co-producer of Patchwork Show – Edible Edition
Segment Five: Bill Esparza, the Mexican Food Maestro
Segment Six: Brad A. Johnson, Restaurant Critic for The Orange County Register Part One
Segment Seven: Brad A. Johnson, Restaurant Critic for The Orange County Register Part Two
Segment Eight: Marin Howarth, co-owner and Executive Chef Noah Blom of ARC restautant at SoCo

Host Jet Tila and Producer Andy Harris preview the show.

Patchwork Show Edible EditionToday we’re broadcasting live from the Patchwork Show – Edible Edition at South Coast Collection in Costa Mesa from 10 to Noon.

Patchwork Edible is an annual creative food summit bringing visionary chefs, authors, bloggers, handmade craft vendors and food artisans together with attendees for a comprehensive and entertaining weekend of eating, learning, tasting and shopping.

Admission is free…

The always stylish, Kedric Francis, the Executive Editor of both Coast Magazine and The Orange County Register Magazine joins us as guest co-host.

Luckyrice Night MarketHost Jet Tila is in Las Vegas for the LUCKYRICE Night Market on the pool deck of The Cosmopolitan of Las Vegas tonight from 7 to 10:00 p.m. Jet will be serving his signature Khao Soi (a Northern Thailand favorite) and seasonal flavors of his refreshing Kuma Snow Cream.

VIP and General Admission tickets are available.

Carlos Salgado of Taco MariaChef Carlos Salgado has a background as a fine-dining pastry chef. He relocated back to Orange County after his tenure at Commis in San Francisco and launched, with his family, the ambitious Taco Maria food truck in Orange County in 2011. He was honored with the distinction of being named the best gourmet food truck in OC by both major newspapers.

On Saturday’s Taco Maria was the featured food truck at The Farmers Market at SoCo. Carlos developed such a loyal and vast following that he was compelled to launch a real, full-service restaurant, including an outside heated patio, at SoCo.

Right now it’s dinner only with lunch and weekend brunch to follow. They hand-make their fresh tortillas on the spot. The meats and seafood are wood grilled and sustainable. The produce comes from local Orange County Farmers Markets.

Nicole StevensonPatchwork Show: Edible Edition co-producer Nicole Stevenson join us to preview the first-ever Patchwork Show: Edible Edition at SoCo in Costa Mesa this Weekend, Oct. 5th (from 11 to 8 p.m.) and Oct. 6th (from 11 to 5 p.m.)

This free, Weekend festival will showcase the flourishing artisan food movement in SoCal through an interactive experience filled with baking programs, food trucks, restaurant pop-ups, book signings, beer and wine gardens, samples and more!

The whole family – not just foodies – will enjoy the hands-on activities from DIY workshops to educational panels hosted by award-winning chefs to handmade products for sale from more than 90 food artisans and modern handmade businesses.

Bill EsparzaBill Esparza, the “Mexican Food Maestro” and authority on the food of Baja California is with us.

Bill leads escorted food tours of Tijuana and Northern Baja for journalists and the public alike. He’s given advice to Travel Channel’s Andrew Zimmern, among other notables.

Bill is moderating “Justin Timberlake good for Tequila? Gentrification of Mexican Spirits” panel tomorrow afternoon (Sunday) at Patchwork Show: Edible Edition. Mezcal and Tequila will be sampled as part of the discussion.

Photography by Brad A JohnsonIt’s been about a year since Brad A. Johnson joined the Orange County Register as their high profile restaurant critic. Previously The Register’s restaurant reviews tended to accentuate the positive.

Brad is a James Beard Award-winning food and travel journalist who brings a more worldly view to his writing which includes praise and specific criticism.

Johnson will discuss how a restaurant critic approaches reviewing a restaurant and what the process is. He’ll also touch on a year’s worth of observations of the Orange County dining scene.

It’s fair to say the restaurant opening of the year in Orange County is ARC right here at SoCo in Costa Mesa. The reviews have been ethereal. Last Sunday they were the recipient of the Golden Foodie for “Best New Restaurant.”

Marin Howarth and Executive Chef Noah BlomARC owners Marin Howarth and Executive Chef Noah Blom join us to talk about their wild ride.

It’s all from-scratch cooking with locally sourced ingredients. Every menu item is unusually cooked over an open fire. It’s an open kitchen so everything is totally visible to the guest. Great care goes into the preparation of the libations, too, under the supervision of a bar chef. Bitters, infusions, syrups, and sodas are all made in-house.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Jet Tila, host of the “SoCal Restaurant Show”
Segment Three: Carlos Salgago, Executive Chef and Proprietor of Taco Maria
Segment Four: Nicole Stevenson, co-producer of Patchwork Show – Edible Edition
Segment Five: Bill Esparza, the Mexican Food Maestro
Segment Six: Brad A. Johnson, Restaurant Critic for The Orange County Register Part One
Segment Seven: Brad A. Johnson, Restaurant Critic for The Orange County Register Part Two
Segment Eight: Marin Howarth, co-owner and Executive Chef Noah Blom of ARC restautant at SoCo

September 28: Patchwork Show Edible Edition, Coffee Bean, Savor the Central Coast, Mad Hungry Woman

Host Jet Tila and Producer Andy Harris preview the show.

Patchwork Show Edible EditionOn Saturday October 5th “The SoCal Restaurant Show” will be broadcasting live from the Patchwork Show – Edible Edition at SoCo in Costa Mesa from 10 to Noon.

Patchwork Edible is an annual creative food summit bringing visionary chefs, authors, bloggers, handmade craft vendors and food artisans together with attendees for a comprehensive weekend of eating, learning, tasting and shopping.

Chef Jet Tila host of the SoCal Restaurant ShowHost Jet Tila talks about some of his recent (and upcoming) dining adventures of note.

Listeners’ have often asked what it is like to be married to a chef. Is it as glamorous as depicted on Food Television?

Inspired by noted Las Vegas food journalist Al Mancini’s piece on the subject (“Late for dinner: Being the spouse of a chef is often lonely.”) Chef Jet and his wife, Allison, discuss the reality of being married to a chef.

As Food Network’s Guy Fieri says, “This is the real deal.”

Delilah SnellPatchwork Show: Edible Edition producers Delilah Snell and Nicole Stevenson join us to preview the first-ever Patchwork Show: Edible Edition at SoCo in Costa Mesa the Weekend of Oct. 5th and 6th.

This free, Weekend festival will showcase the flourishing artisan food movement in SoCal through an interactive experience filled with baking programs, food trucks, restaurant pop-ups, book signings, beer and wine gardens, samples and more!

The whole family – not just foodies – will enjoy the hands-on activities from DIY workshops to educational panels hosted by award-winning chefs to handmade products for sale from more than 90 food artisans and modern handmade businesses.

Born and brewed in SoCal in 1963, The Coffee Bean & Tea Leaf is the oldest and largest privately-held specialty coffee and tea retailer in the United States.

CBTL Trade Up Your CupOn Sunday, Sept. 29th coffee drinkers are invited to Angel Stadium of Anaheim to celebrate National Coffee Day at Trade Up Your Cup, the 2nd annual event hosted by CBTL, the Single Serve Beverage System by The Coffee Bean & Tea Leaf.

Guests can exchange any electric coffeemaker with a cord, for a brand new CBTL Americano Machine. The event runs from 8:00 a.m. to 2:00 p.m.

In celebration of National Coffee Day, bottomless coffee will be served for guests in line from 6:00 a.m. until 8:00 a.m.

Kedric Francis of Coast Magazine and the Orange County Register MagazineKedric Francis, our ace travel correspondent, is the Executive Editor of both Coast Magazine and The Orange County Register Magazine.

This weekend Kedric is at the ever-popular Sunset Magazine Savor The Central Coast Festival in San Luis Obispo County. The main event site is the Santa Margarita Ranch.

It’s tasting, sipping, and, of course, indulging.

Michael Voltaggio, the chef/owner of ink. and ink.sack is the featured celebrity chef.

Kedric provides an on-the-scene report.

Maui HawaiiAloha…

Two of the most popular areas of Maui for visitors are Lahaina and Kapalua.

One of our valued AM 830 KLAA correspondents just returned from his honeymoon in Maui.

We’ll chat with him about his best meals in Maui in a variety of price-ranges.

Anita Lau of Diary of a Mad Hungry WomanAnita Lau, “Diary of The Mad Hungry Woman” of blogosphere fame, joins us.

This morning Anita shares with us a tasty San Diego restaurant find that offers a menu of mixed nationalities.

Show 37, August 3, 2013: CHAYA Brasserie Beverly Hills Continued…

Yudo Tsunoda of Chaya BrasserieChaya owner Yuta Tsunoda and long-time CHAYA Executive Corporate Chef Shigefumi Tachibe continued their interview.

Among Chaya’s many achievements in Los Angeles they are famous for creating the ever popular tuna tartare which is properly credited to Chef Tachine.

Chef Tachibe is also a pioneer in macrobiotic cuisine. CHAYA’s latest concept is M Café featuring macrobiotic cuisine. The original concept café is on Melrose Ave. in Hollywood. Newer locations are located in Culver City and Beverly Hills.

“Macrobiotic cuisine is extremely balanced, and therefore much better for your health than the latest trendsetting diet, and at M Café, the food is healthy but tastes indulgent,” says Tachibe.

CHAYA has locations in Venice, Downtown Los Angeles, and San Francisco. All are a bit different to reflect the communities they are in. Downtown Los Angeles has a thriving outdoor Beer Garden during the Summer.

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