Show 160, February 20, 2016: Jenny Rush, Blue Plate Restaurant Group & 2016 PPLA Food Fare

Jeniifer Morton of Blue PlateFor the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles.

Jenny Rush owns and operates Blue Plate in Santa Monica, Blue Plate Oysterette in Santa Monica and West Hollywood, and Blue Plate Taco in Santa Monica. “PPLA Food Fare is pleased to recognize Jenny for her outstanding contributions to Los Angeles’ culinary culture as well as her dedication to PPLA’s mission to support community health, education and wellness.”

PPLA Food Fare is one of Los Angeles’ most highly anticipated annual foodie events. On Thursday, March 3, 2016, this gastronomic affair will showcase over 100 of Southern California’s best chefs, restaurateurs, caterers, wineries, breweries, vendors and merchants, as well as entertainment, raffles and auctions.

Food Fare is PPLA’s largest fundraising event of the year. Proceeds benefit the health care and education services that PPLA offers through their 20 health centers throughout LA County. Founded in 1965, Planned Parenthood Los Angeles will be celebrating its 50th anniversary at the 2016 Food Fare.

Honoree Jenny Rush is our guest.

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Show 145, November 7, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

Welcome to our special time. We’re here with you on Saturday, Nov. 7th from 2:30 p.m. to 4:30 p.m. Back at our regular time of 10:00 a.m. to 12 Noon on November 14th.

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Wing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. The restaurant remains in operation. We’ll hear about this fun slice of local restaurant history from Wing Lam himself.

In Southern California small Family Farmers are finally starting to get recognition in the food world. Farmers are even getting credit on restaurant menus. Some have risen to the level of culinary celebrities. Since 1991 Crows Pass Farm has been supplying better restaurants seasonally with select fruits and vegetables. We’ll meet a genuine Family Farmer, David Barnes.

Blue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America. We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton and Culinary Operations Manager Chef Brock Kleweno.

Carmel–by-the-Sea offers the small town charm of a forested European village along with an ocean view. You can actually walk to a variety of appealing ethnic restaurants, premium wine tasting rooms, and one-of-a-kind shops and galleries. For over 60 years the place to stay has been the Hofsas House Hotel. It’s Old World hospitality at its best. Our guest is Carrie Theis who represents the 3rd generation of proud Family ownership.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 145, November 7, 2015: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette

Rowan JacobsenBlue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning, A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America.

Rowan will be there at each evening to personally provide one-on-one interaction with the oyster-loving diners. He will lead the guests through a tasting flight of 6 personally curated oysters providing commentary on each type of oyster’s background and flavor profile. Some of the featured oysters will be hard-to-find varieties. There will also be appropriate wines by-the-glass available to pair with the various oysters.

We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton, and Chef Brock Kleweno.

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Show 145, November 7, 2015: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Continues…

Rowan JacobsenBlue Plate Oysterette is hosting two special oyster-tasting evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America.

Rowan Jacobsen ate his first oyster when he was 12-years old and the rest is, well, history. Now, an oyster expert as well as renowned author, his love and knowledge for oysters continues to grow.

“I’m excited to partner with Blue Plate Oysterette because of their unique spin on a classic New England restaurant. It will be wonderful to showcase some of the top New England oysters, which will be at their absolute peak at that time, and then mix in a couple of West Coast oysters for contrast. I’m looking forward to visiting LA and interacting side by side with West Coaster’s who share a love of oysters.” says Rowan.

Rowan shares some practical wine-pairing tips with oysters. On wine does not work as the perfect match for every oyster variety. In the book he has “seven rules” for oyster wines.

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November 7: Wing Lam, Crows Pass Farm, Blue Plate Oysterette, Hofsas House Hotel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Wing Lam, Co-Founder, Wahoo’s Fish Taco
Segment Three: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part One
Segment Four: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part Two
Segment Five: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part One
Segment Six: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part Two
Segment Seven: Hofsas House (Carmel) Proprietress Carrie Theis Part One
Segment Eight: Hofsas House (Carmel) Proprietress Carrie Theis Part Two

Welcome to our special time. We’re here with you on Saturday, Nov. 7th from 2:30 p.m. to 4:30 p.m. Back at our regular time of 10:00 a.m. to 12 Noon on November 14th.

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Wing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. The restaurant remains in operation. We’ll hear about this fun slice of local restaurant history from Wing Lam himself.

In Southern California small Family Farmers are finally starting to get well-deserved recognition in the food world. Farmers are even getting billing on restaurant menus. Some have even risen to the level of culinary celebrities. Since 1991 Crows Pass Farm has been supplying better restaurants seasonally with select fruits and vegetables. We’ll meet Family Farmers, David and Tina Barnes.

Blue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning, A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America. We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton.

Carmel–by-the-Sea offers the small town charm of a forested European village and an ocean view. You can actually walk to a variety of appealing ethnic restaurants, premium wine tasting rooms, and one-of-a-kind shops and galleries. For over 60 years the place to stay has been the Hofsas House Hotel. It’s Old World hospitality at its best. Our guest is Carrie Theis who represents the 3rd generation of proud Family ownership.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Wing Lam of Wahoo's Fish TacosWing Lam is well-known to Southern Californians as the personable co-founder of Wahoo’s Fish Taco. You’ve probably seen him in his long-running Ford Transit Connect truck commercial.

He’s 3rd generation in his Family in the restaurant business. His Father emigrated from Brazil to the United States and opened his first Chinese restaurant on Balboa Island in 1970. Wing worked there initially as a busboy with very little capacity for understanding English. He grew up in Brazil speaking Portuguese.

The Newport Beach restaurant, New Shanghai Pine Garden, remains in operation and the property is still owned by Wing’s father, Mr. Lee. He lives nearby so he pops in regularly.

Shanghai Pine Garden serves Mandarin and Cantonese-style dishes at surprisingly affordable prices. It’s a satisfying throwback to another era but lucky for the discriminating residents of Balboa Island.

Fun Fact…Mr. Lee’s Hot Sauce (a tribute to Wing’s Dad) is on the menu at Wahoo’s.

We’ll hear about this upbeat slice of local restaurant history from Wing Lam himself.

Dave and Tina Barnes of Crows Pass FarmIn Southern California small, Family Farmers are finally starting to get recognition in the food world. Farmers are now even receiving credit on restaurant menus. Some have risen to the level of culinary celebrities. Since 1991 Crows Pass Farm has been supplying better restaurants seasonally with select fruits and vegetables. It’s a certified organic farm.

This year, as in many previous years, Crows Pass Farm was selected to be a participant in the 13th Annual Celebrate the Craft at The Lodge at Torrey Pines in La Jolla. They also are a produce supplier to The Lodge at Torrey Pines.

Other high profile restaurants that Crows Pass Farm supplies include NineTen, 1500 Ocean at Hotel Del Coronado, Delicias, Herringbone, and Rancho Las Palmas Resort in Rancho Mirage.

We’ll meet Family Farmers, David and Tina Barnes.

Crows Pass Farm is owned and operated by David and Tina Barnes. It’s located in the heart of Southern California’s Wine Country in Temecula, CA. Named for the crows that pass over each autumn evening as they travel between vineyards to roost, the farm began in 1991 with a fistful of strawberry plants, a few carrots, peas and a dependable truck.

The Barnes’ learned the ropes participating in Southland farmer’s markets where they came to specialize in chef-direct relationships. They still are part of the Temecula Farmers Market in Old Town on Saturday from 8:00 a.m. to 1:00 p.m.

Crows Pass Farm produces year-round crops with seasonal specialties on their 40-acres. Favorites include apples, figs and stone fruit. Highly seasonal items prized during their short season are strawberries, asparagus and mulberries. They have been growing organically since the beginning, with flavor as their top priority.

The temperate climate of Southern California affords Crows Pass the opportunity to produce crops year-round. The Temecula Valley is fortunate to benefit from its proximity to both the desert and the ocean which create long, sunny days with cooling ocean breezes.

They are able to utilize this ideal climate in accordance with each season’s distinctive opportunities. Neighboring horse ranches deliver The Farm’s building block of compost that they carefully develop to create a living soil to nourish the plants and combat pests.

Rowan JacobsenBlue Plate Oysterette is hosting two special evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning, A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America.

Rowan will be there at each evening to personally provide one-on-one interaction with the oyster-loving diners. He will lead the guests through a tasting flight of 6 personally curated oysters providing commentary on each type of oyster’s background and flavor profile.

We’ll meet Rowan as well as the proprietress of Blue Plate Oysterette, Jen Morton, and Chef Brock Kleweno.

Jeniifer Morton of Blue PlateBlue Plate Oysterette is hosting two special oyster-tasting evening events with oyster authority Rowan Jacobsen at both of their locations in Santa Monica (Nov. 18th.) and on Los Angeles’ West Third St. (Nov. 17th.) Rowan is the distinguished author of the James Beard Award-winning A Geography of Oysters – The Connoisseur’s Guide To Oyster Eating In North America.

Rowan Jacobsen ate his first oyster when he was 12-years old and the rest is, well, history. Now, an oyster expert as well as renowned author, his love and knowledge for oysters continues to grow.

“I’m excited to partner with Blue Plate Oysterette because of their unique spin on a classic New England restaurant. It will be wonderful to showcase some of the top New England oysters, which will be at their absolute peak at that time, and then mix in a couple of West Coast oysters for contrast. I’m looking forward to visiting LA and interacting side by side with West Coaster’s who share a love of oysters.” says Rowan.

Carrie TheisCarmel–by-the-Sea offers the small town charm of a forested European village with an ocean view. You can actually walk to a variety of appealing ethnic restaurants, premium wine tasting rooms, and one-of-a-kind shops and galleries.

For over 60 years the place to stay has been the Hofsas House Hotel. It’s Old World hospitality at its best. The magic of Germany is showcased in the 38 one-of-a-kind, spacious European rooms, many with ocean views, overlooking the pines in the quaint village of Carmel-by-the-Sea.

Our guest is Carrie Theis, who represents the 3rd generation of proud Family ownership. She is also on the City Council in Carmel.

One of the charms of Carmel is the ability to park and then walk to the wide sandy beach, ethnic restaurants with character, one-of-a-kind shops and galleries, and wine tasting rooms.

Not to be missed is the Carmel Wine Walk, a wine aficionados dream. The ongoing tour is a self-paced, self guided visit to the 14 tasting rooms in the 1×1 square mile of Carmel-by-the-Sea. The Wine Tasting Passport provides a “Wine Walk Flight” of up to 4, 1-oz. pours at the guest’s choice of any 9 of the 14 tasting rooms. Wine Walk Passports are available at the Carmel Chamber of Commerce Visitor Center.

Next to one of the featured Wine Walk Tasting Rooms in Carmel Plaza is one of the most renown cheese shops in California, The Cheese Shop. Their selection and high level of customer service surely impress!

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Wing Lam, Co-Founder, Wahoo’s Fish Taco
Segment Three: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part One
Segment Four: David Barnes, Co-Founder, Crows Pass Farm, Temecula Part Two
Segment Five: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part One
Segment Six: Oyster Authority Rowan Jacobsen and Team From Blue Plate Oysterette Part Two
Segment Seven: Hofsas House (Carmel) Proprietress Carrie Theis Part One
Segment Eight: Hofsas House (Carmel) Proprietress Carrie Theis Part Two

Show 95, November 1, 2014: Jennifer Morton

Jeniifer Morton of Blue PlateThe always on the go, Jennifer Morton, is a serial restaurateur who is always overflowing with creative ideas. She was the co-founder of the highly successful Divine Pasta Co. which supplied a range of fresh pastas to discriminating restaurants. Even the typically hard-to-please Italian chefs were big fans of the pasta.

Chapter Two for Jen was buying what is now Blue Plate on Montana Avenue and repositioning it as a full-service, neighborhood restaurant. Staying in Santa Monica (where she also resides) Jen then created the Blue Plate Oysterette, her homage to a New England seafood shack. A new Blue Plate Oysterette recently opened on W. Third St. in Los Angeles.

Blue Plate Taco, also in Santa Monica, is Ms. Morton’s take on costal Mexican fare using local ingredients with a distinctive California flair. Think crab guacamole with house-made chips and chicken tinga tacos with chipotle sauce and pickled onions.

There is also a lot of attention toward the tequila-based signature drink creations.

We’ll meet her.

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November 1: Ben Ford, Soliste Wines, Blue Plate, Steve Samson, El Segundo Brewing

Podcasts

Segment One: Show Preview with Guest Host Ben Ford and Producer Andy Harris
Segment Two: Chef Ben Ford Part One
Segment Three: Chef Ben Ford Part Two
Segment Four: CoffeeCon LA 2014
Segment Five: Soliste and Chef Claude Koeberle
Segment Six: Jennifer Morton
Segment Seven: Chef Steve Samson of Sotto
Segment Eight: El Segundo Brewing Co.

Chef Ben Ford is today’s very special guest host. Now a preview of today’s show with Chef Ben and Producer & Occasional Co-Host, Andy Harris.…

Chef Ben Ford officially earned his cooking credentials working at some of the country’s most esteemed restaurants including the iconic Chez Panisse in Berkeley. He now oversees a growing collection of Ford’s Filling Station restaurants. The original Culver City restaurant will soon relocate to L.A. Live in Downtown Los Angeles and there is a branch at LAX.

His impressive cookbook, Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking, focuses not only on bringing people together to eat good, sustainable organic food, but gathering lots, and lots, of people together to enjoy sumptuous feasts.

CoffeeCon LA 2014 will be held on November 8th at the classic former home of Mack Sennett Studios in Silver Lake from 9:00 a.m. to 4:00 p.m. The Coffee Fest mixes music, food and coffee sampling from over 20 of SoCal’s finest roasters. Classes on coffee brewing and other coffee topics will run all day long. CoffeeCon is the brainchild of noted coffee expert and author, Kevin Sinnott.

Soliste wines are the creation of Claude Koeberle, an acclaimed French master chef with impressive culinary credentials. Earlier in his career he was the executive chef at both Ma Maison and L’Orangerie. Limited releases of Pinot Noirs are their signature. Soliste wines are only available at select restaurants and direct from the winery.

On November 12th Chef Florent Marneau is working with Claude Koeberle to present a Soliste Wine Dinner (five course tasting menu) at Marche Moderne in the Penthouse at South Coast Plaza. You can be sure this will be an extraordinary evening! A limited release Soliste wine will be matched with each course.

The always on the go, Jennifer Morton, is a serial restaurateur who is always overflowing with creative ideas. She was the co-founder of the highly successful Divine Pasta Co. which supplied a range of fresh pastas to discriminating restaurants. Chapter Two for Jen was buying what is now Blue Plate on Montana Avenue and repositioning it as a full-service, neighborhood restaurant. Staying in Santa Monica Jen then created the Blue Plate Oysterette, her homage to a New England seafood shack. A new Blue Plate Oysterette recently opened on W. Third St. in Los Angeles. Blue Plate Taco, also in Santa Monica, is Ms. Morton’s take on coastal Mexican fare using local ingredients with a California flair. We’ll meet her.

Chef Steve Samson of Sotto is no stranger to the show. His “Sopra at Sotto” dining series will have its second installment on November 4th. While Sotto specializes in Southern Italian cuisine, the Sopra series allows Chef Steve to explore the rich and diverse cuisine of various regions to the North. The second dinner in the series will spotlight the food of Piedmonte.

In 2011 the El Segundo Brewing Co was created out of a love for beer. Hoppy craft beers are their signature. Rob Croxall, proprietor and brewer, was a hard-working aerospace finance guy who left a cushy corporate finance job with benefits to risk it all on craft beer. Fortunately it’s all been good. Rob says all the time, “My worst day here, still beats my best day there.” By any objective measure that is success!

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Ben Ford of Ford's Filling StationChef Ben Ford officially earned his cooking credentials working at some of the country’s most established restaurants including the iconic Chez Panisse in Berkeley. He now oversees a growing collection of Ford’s Filling Station restaurants. The original Culver City restaurant will soon relocate to the JW Marriott at L.A. Live in Downtown Los Angeles and there is a branch at LAX.

In 2012 he won the prestigious Cochon 555 – L.A. top award for snout-to-tail cooking with dishes like pork belly Benedict with soft poached egg, Fresno chili and bacon hollandaise.

His impressive cookbook, Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking, focuses not only on bringing people together to eat good, sustainable organic food, but gathering lots, and lots, of people together to enjoy sumptuous feasts. Tapping into his childhood outdoor feasting memories, the book features step-by-step illustrated instructions for nine original menus with meals like a box-roasted spring lamb for 40, and a Cedar-planked Wild Sturgeon for 40 to 50 hungry guests.

Coffee Con 2014 Los AngelesCoffeeCon LA 2014 will be held on November 8th at the classic former home of Mack Sennett Studios in Silver Lake from 9:00 a.m. to 4:00 p.m. The Coffee Fest mixes music, food and coffee sampling from over 20 of SoCal’s finest roasters. Classes on coffee brewing and other coffee topics will run all day long.

CoffeeCon is the brainchild of noted coffee expert and author, Kevin Sinnott. After publishing his second book (The Art and Craft of Coffee) he realized that consumers still lacked the skills of hands-on brewing and the awareness of how different factors such as roast, the roasting method, roast profile and brewing technique have on even a single sample of coffee. CoffeeCon was created to stage a day-long hands-on educational and fun festival to address these topics and spread skills among consumers. The first CoffeeCon was held in 2011 in the Chicago area.

Claude Koeberle of Soliste WinesSoliste wines are the creation of Claude Koeberle, an acclaimed French master chef with impressive local credentials. Earlier in his career he was the executive chef at both Ma Maison and L’Orangerie. Limited releases of Pinot Noirs are their signature. Soliste wines are only available at select restaurants and direct from the winery.

Claude formed Soliste in 2005. His first release was Sonatera Vineyard Pinot Noir. He uses Old World Burgundian theory to create wines with finesse and balance that truly compliment extraordinary food. In Burgundy, a winemaker often reserves a barrel for their family and friends. They call this special barrel Soliste.

On Wednesday evening, November 12th Chef Florent Marneau (one of Orange County’s very best) is working with Claude Koeberle to present a Soliste Wine Dinner (five course tasting menu) at Marche Moderne in the Penthouse at South Coast Plaza. You can be sure this will be an extraordinary evening! A limited release Soliste wine will be matched with each course.

Jeniifer Morton of Blue PlateThe always on the go, Jennifer Morton, is a serial restaurateur who is always overflowing with creative ideas. She was the co-founder of the highly successful Divine Pasta Co. which supplied a range of fresh pastas to discriminating restaurants. Even the typically hard-to-please Italian chefs were big fans of the pasta.

Chapter Two for Jen was buying what is now Blue Plate on Montana Avenue and repositioning it as a full-service, neighborhood restaurant. Staying in Santa Monica (where she also resides) Jen then created the Blue Plate Oysterette, her homage to a New England seafood shack. A new Blue Plate Oysterette recently opened on W. Third St. in Los Angeles.

Blue Plate Taco, also in Santa Monica, is Ms. Morton’s take on costal Mexican fare using local ingredients with a distinctive California flair. Think crab guacamole with house-made chips and chicken tinga tacos with chipotle sauce and pickled onions. We’ll meet her.

Steve Samson of SottoChef Steve Samson of Sotto is no stranger to the show. His “Sopra at Sotto” dining series will have its second installment on November 4th. While Sotto specializes in Southern Italian cuisine, the Sopra series allows Chef Steve to explore the rich and diverse cuisine of various regions to the North. The second dinner in the series will spotlight the food of Piedmonte.

Piedmonte prides itself as the home of the famous white truffle. Guests will have the unusual opportunity to try these earthy truffles as a possible addition to two of Chef Steve’s favorite Piedmontese dishes.

Piedmonte is also famous for Barbaresco, Barbera and Barolo wines. Pairings for the evening will include these grapes.

Rob Croxall of El Segundo Brewing CompanyIn 2011 the El Segundo Brewing Co was created out of a love for beer. Hoppy craft beers are their signature. Rob Croxall, proprietor and brewer, was a hard-working aerospace finance guy who left a cushy corporate finance job with great benefits to risk it all on craft beer. Fortunately it’s all been good. Rob says all the time, “My worst day here, still beats my best day there.” By any objective measure that is success!

“So…we LOVE hops. To most people that means bitter beer. To us hoppy doesn’t particularly translate bitter. Here at ESBC we prefer to showcase the aromatic and flavor compounds of those glorious flowers. Our beers have firm bitterness, but tend to be more restrained than other West Coast IPA’s. We employ a dry-hopping regimen that borders on lunacy, which results in some very aromatic beers.”

Podcasts

Segment One: Show Preview with Guest Host Ben Ford and Producer Andy Harris
Segment Two: Chef Ben Ford Part One
Segment Three: Chef Ben Ford Part Two
Segment Four: CoffeeCon LA 2014
Segment Five: Soliste and Chef Claude Koeberle
Segment Six: Jennifer Morton
Segment Seven: Chef Steve Samson of Sotto
Segment Eight: El Segundo Brewing Co.

Show 86, August 30, 2014: Cooking Channel’s Chef Nadia G. Continues…

Nadia GiosiaCooking Channel’s breakout star Nadia G. (chef-comedienne) continues for a second segment.

“Nadia G. rocked your kitchen, now it’s time to rock your city! We’re hitting the road, G-style.” The first city visited for Bite This was Los Angeles.

“First up : Badmaash – An outrageous Indian-fusion Poutine with Chicken Tikka at this downright bad ass downtown gastropub.”

“Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica.”

“Finally, the G and the crew is off to Father’s Office where they’ll meet Chef Sang Yoon and taste the Office Burger – a burger so good that it was names “best burger in the world.” Just don’t make the mistake of asking Chef Sang for ketchup with your Office Burger.

PSST. Insider info : They’ll also unveil for the first time EVER Sang Yoon’s latest tasty creation : The Patricia Melt.”

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August 30: Kedric Francis, Shirley Chung, Wing Lam, The Palm, Nadia G, Brad A. Johnson, Haven Gastropub

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

You’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.” She is opening a modern Chinese restaurant in Irvine at the end of September.

It’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action in a restored bungalow on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

The Palm Restaurant, known for classic steakhouse fare, has been an institution in West Hollywood since its launch in 1975. That location is closing at the end of September. In early November a new, 6,000 square foot Palm will begin welcoming guests in Beverly Hills.

Chef-comedienne Nadia G. is widely known as the creator and host of “Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. Her new primetime Cooking Channel series is “Bite This.” The always unpredictable Nadia G. is our guest.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Brad is back with us this week to talk about sushi and his favorites in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Five years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Shirley ChungYou’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.”

Prior to her ride to fame on “Top Chef” she held the Executive Chef position at China Poblano by Jose Andres at The Cosmopolitan.

Chef Shirley is opening a modern Chinese restaurant in Irvine at the end of September. “I like my cuisine to tell a story,” commented Chef Shirley, who has developed the innovative menu of sharable plates for TWENTY EIGHT. “My inspiration for this menu is reflective of my childhood years in Beijing, my past experiences, and my travels, all of which have inspired me to push the envelope.”

“In addition to the menu of modern Chinese specialties, diners can look forward to an enticing Dim Sum and Small Plates menu, a full bar with a focus on craft cocktails, and private dining options for both large and small gatherings.”

Wing Lam of Wahoo's Fish TacosIt’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

Raymond Martin is the new executive chef for Wahoo’s. New on the menu are Street Tacos, a Kale Kai Salad, and Wahoo’s Wings.

Opening soon is a long-in-the-works Wahoo’s location at Honda Center.

The Palm Beverly HillsThe iconic Palm Restaurant in West Hollywood will close and lock its doors for the last time on September 30th after almost 40 years. The better news is that their new 6,000 square foot restaurant seating 185 guests will debut at in Beverly Hills at 267 N. Canon Dr. in early November.

“Serving its classic steakhouse cuisine and generous “Palm-size” portions since 1975, The Palm in West Hollywood is equally famous for the caricatures of its celebrity customers and the entertainment industry power players that adorn its walls.”

“This Palm has been here for almost 40 years, and while we are sad to leave our home on Santa Monica Blvd., we are excited to be opening a new Palm just a few minutes away in Beverly Hills,” said Bruce Bozzi, Jr., great-grandson of Pio Bozzi, who, with John Ganzi, co-founded The Palm in 1926. “Through four generations, we have followed a simple recipe for success that focuses on making our guests feel that they belong at The Palm. We look forward to continuing that tradition in our new location.”

Nadia GChef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. She also hosts an original online design series, “Sick Kitchens,” and is the author of two bestselling cookbooks.

Her new primetime Cooking Channel series is Bite This.” It’s a fusion of food, travel and comedy following Nadia as she travels the nation featuring the coolest chefs and finding hidden gems and signature flavors in each city – from Los Angeles to Harlem and the Bronx, to Louisville to Nashville, Chicago and more.

The always unpredictable Nadia G. is our guest.

“Nadia G. rocked your kitchen, now it’s time to rock your city! We’re hitting the road, G-style.” The first city visited for “Bite This” was Los Angeles.

“First up : Badmaash – An outrageous Indian-fusion Poutine with Chicken Tikka at this downright bad ass downtown gastropub.”

“Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica.”

“Finally, the G and the crew is off to Father’s Office where they’ll meet Chef Sang Yoon and taste the Office Burger – a burger so good that it was names “best burger in the world.” PSST. Insider info : They’ll also unveil for the first time EVER Sang Yoon’s latest tasty creation : The Patricia Melt.”

Photography by Brad A JohnsonBrad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register.

Brad is back with us this week to discuss sushi and his favorites places to enjoy the preparation in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Greg Daniels of Haven GastropubFive years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

Thursday, September 4th marks the actual 5-Year anniversary. Within minutes of the original opening guests were 3-deep at the long bar. It hasn’t stopped…

On Thursday, September 4th Haven Gastropub will be celebrating with one of their most impressive line-ups of craft beers on tap to date. There will be specials on signature items throughout the day. ($5 Haven Burgers, anyone ?).

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange