Show 222, May 6, 2017: Show Preview with Co-Host Andy Harris

Now an intriguing preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Tower 12, located on Hermosa Beach’s Pier Avenue, is a new hang that throws it back for the local community. The new South Bay spot incorporates vintage artifacts, furnishings and artwork that rep the laidback surf, music and beach scene. Wanting to create a welcoming, truly unique space for friends and neighbors to kick back and enjoy incredible food and drink, the Tower 12 team called on Consulting Chef Brendan Collins (Birch in Hollywood) to create California-inspired, updated spins on American classics.  Chef Brendan joins us with the edible highlights.

The Bellwether (Studio City) owners Chef Ted Hopson and Beverage Director Ann-Marie Verdi will come together on May 17th to host a collaborative dining experience with none other than Food Network’s Chef Jet Tila (the original Co-Host of “The SoCal Restaurant Show”) who is also the executive chef & partner of Pakpao Thai in Dallas. This is part of The Los Angeles Times Food Bowl. Guests will enjoy a tasty five-course prix fixe pan-Asian menu with an optional beverage pairing. Chef Ted and Ann-Marie join us.

Rooney’s Irish Pub and Shanty Irish Brewing Co. are the pride of Orcutt, CA. With a superb culinary team, Rooney’s is recognized as a “gastropub,” known for its excellent gourmet pub fare. Rooney’s is also a ‘brewpub,’ proudly introducing the area to freshly made craft beers. Rooney’s turns out some of the freshest ales; Ambers, Blonds, Porters, IPA’s and other seasonal specialty ales, lagers, and pilsners. Rooney’s also offers an extensive ‘cellar’ list of fine craft brews, sharing Tim’s love of some of his other favorite breweries. Proprietor Tim Rooney moves out from behind the long bar and is out guest.

We’re continuing our preview of the Los Angeles Times Food Bowl which is on now through May 31st. Joining us is Susan Feniger of Border Grill fame. Border Grill, Mary Sue Milliken and Susan Feniger are all participating in multiple events as part of the Food Bowl. Their contribution to “Things In A Bowl Menu Items is an Heirloom tomato gazpacho in a bowl topped with shrimp and crab salpicon.

The ninth annual Ka‘u Coffee Festival (Big Island of Hawaii) celebrates its award-winning brew with a host of events starting May 19 and continuing through the weekend of May 27-28 with a java-jumpin’ ho‘olaulea‘a on Saturday and the Ka‘u Coffee College educational series on Sunday. Supported by the Hawai‘i Tourism Authority and a bevy of sponsors and volunteers, the Ka‘u Coffee Festival is designed to celebrate Ka‘u as a premium coffee growing origin and a unique visitor destination. Many events are free, while others require a nominal fee and reservations. Organizer Chris Manfredi joins us.

Our Co-Host, Chef Andrew Gruel, is on the road this morning at Trade in Irvine. Both of his new concepts, Two Birds and Butterleaf, are now open. The festive Grand Opening of Trade is next Saturday, May 13th. With the Summer picnic season upon us Chef Andrew has some tips for preparing world class fried chicken. We’ll catch-up with him by phone.

If you perhaps missed last Saturday’s show from the 6th Annual Big Island Chocolate Festival at The Hapuna Beach Prince Hotel there is hope. The podcasts of the show segments from the Reef Lounge are available for the listening via our website or on iTunes.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 222, May 6, 2017: Susan Feniger, Border Grill, The Los Angeles Times Food Bowl

Susan Feniger of Mud Hen TavernWe’re continuing our preview of the Los Angeles Times Food Bowl which is on now through May 31st. Joining us is Susan Feniger of Border Grill fame. Border Grill, Mary Sue Milliken and Susan Feniger are all participating in multiple events as part of the Food Bowl. Their contribution to “Things In A Bowl Menu Items is an Heirloom tomato gazpacho in a bowl topped with shrimp and crab salpicon.

Susan will also be previewing the May 19th screening at The Huntington, Pasadena of the new documentary, James Beard: America’s First Foodie. Beard is revered (and remembered) as the Dean of American Cookery.

Susan’s business partner, Mary Sue Milliken, knew Beard (also a Trustee of The James Beard Foundation) and will be a part of a panel with Chef Jim Dodge and the filmmakers after the screening of the documentary.

Border Grill is also part of Beast Feast (May 21st) with Fergus Henderson, April Bloomfield and Michael Cimarusti.

Play

May 6: Brendan Colllins, Ted Hopson, Ann-Marie Verdi, Rooney’s Irish Pub, Susan Feniger, Ka’u Coffee Fest

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Consulting Chef Brendan Collins, Tower 12, Hermosa Beach
Segment Three: The Bellwether’s Executive Chef / Proprietor Ted Hopson & Proprietor / Beverage Director Anne-Marie Verdi
Segment Four: Tim Rooney, Proprietor, Rooney’s Irish Pub, Orcutt, CA
Segment Five: Susan Feniger, Border Grill, The Los Angeles Times Food Bowl
Segment Six: 9th Annual Ka’u Coffee Festival, Big Island of Hawaii
Segment Seven: Chef Andrew Gruel, Slapfish Restaurant Group

Now an intriguing preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Tower 12, located on Hermosa Beach’s Pier Avenue, is a new hang that throws it back for the local community. The new South Bay spot incorporates vintage artifacts, furnishings and artwork that rep the laidback surf, music and beach scene. Wanting to create a welcoming, truly unique space for friends and neighbors to kick back and enjoy incredible food and drink, the Tower 12 team called on Consulting Chef Brendan Collins (Birch in Hollywood) to create California-inspired, updated spins on American classics. Chef Brendan joins us with the edible highlights.

The Bellwether (Studio City) owners Chef Ted Hopson and Beverage Director Ann-Marie Verdi will come together on May 17th to host a collaborative dining experience with none other than Food Network’s Chef Jet Tila who is also the executive chef & partner of Pakpao Thai in Dallas. Guests will enjoy a tasty five-course prix fixe menu with an optional beverage pairing. Chef Ted and Ann-Marie join us.

Rooney’s Irish Pub and Shanty Irish Brewing Co. are the pride of Orcutt, CA. With a superb culinary team, Rooney’s is recognized as a “gastropub,” known for its excellent gourmet pub fare. Rooney’s is also a ‘brewpub,’ proudly introducing the area to freshly made craft beers. Rooney’s turns out some of the freshest ales; Ambers, Blonds, Porters, IPA’s and other seasonal specialty ales, lagers, and pilsners. Rooney’s also offers an extensive ‘cellar’ list of fine craft brews, sharing Tim’s love of some of his other favorite breweries. Proprietor Tim Rooney moves out from behind the long bar and is out guest.

We’re continuing our preview of the Los Angeles Times Food Bowl which is on now through May 31st. Joining us is Susan Feniger of Border Grill fame. Border Grill, Mary Sue Milliken and Susan Feniger are all participating in multiple events as part of the Food Bowl. Their contribution to “Things In A Bowl Menu Items” is an Heirloom tomato gazpacho in a bowl topped with shrimp and crab salpicon.

The ninth annual Ka‘u Coffee Festival (Big Island of Hawaii) celebrates its award-winning brew with a host of events starting May 19 and continuing through the weekend of May 27-28 with a java-jumpin’ ho‘olaulea‘a on Saturday and the Ka‘u Coffee College educational series on Sunday. Supported by the Hawai‘i Tourism Authority and a bevy of sponsors and volunteers, the Ka‘u Coffee Festival is designed to celebrate Ka‘u as a premium coffee growing origin and a unique visitor destination. Many events are free, while others require a nominal fee and reservations. Organizer Chris Manfredi joins us.

Our Co-Host, Chef Andrew Gruel, is on the road this morning. We’ll catch-up with him by phone.

If you perhaps missed last Saturday’s show from the 6th Annual Big Island Chocolate Festival at The Hapuna Beach Prince Hotel there is hope. The podcasts of the show segments from the Reef Lounge are available for the listening via our website or on iTunes.

All of this and heaping helpings of extra deliciousness on this week’s show!

Brendan CollinsTower 12, located on Hermosa Beach’s Pier Avenue, is a new hang that throws it back for the local community. The new South Bay spot incorporates vintage artifacts, furnishings and artwork that rep the laidback surf, music and beach scene. Wanting to create a welcoming, truly unique space for friends and neighbors to kick back and enjoy incredible food and drink, the Tower 12 team called on Consulting Chef Brendan Collins (Birch in Hollywood) to create California-inspired, updated spins on American classics.

Tower 12’s food program is guided by Consulting Chef Brendan Collins, one of Los Angeles’ most distinguished culinary names, alongside Executive Chef Alex Granados. The Tower 12 team created a menu full of delights for the hungry surfer.

Shareable starters include Woodfired Garlic Blue Shrimp with Whole Caledonian Shrimp, garlic butter & charred sourdough, Cheese Steak Poppers with Yorkshire popovers, ribeye, peppers, onion & cheese sauce and Chicken Lollipop Wings with green apple & bourbon chipotle hot sauce. Tower 12 also offers an assortment of chef selected charcuterie and artisan cheese boards. Signature salads include Roasted Heirloom Beets with Caña de Cabre Goat Cheese, baby greens, cherry tomato, Banyuls vinaigrette and Smoked Chicken Waldorf with house-smoked chicken, candied walnuts, green apple, bleu cheese, baby gem & cranberry balsamic vinaigrette.

Hand-tossed pizzas baked in Tower 12’s woodfired oven include the Banzai Pipeline Hawaiian Pizza with parma cotto ham, pineapple, Fresno chilis, mint & tomato sauce and Magic Mushroom Pizza with forest mushrooms, truffle gremolata, crème fraiche & arugula. Among the “between the bread” offerings are a House-Smoked Pastrami Sandwich with double-smoked, hand-cut pastrami, Emmental cheese, coleslaw & house Russian dressing on grilled marble rye and Ahi Tuna Banh Mi Burger with sushi grade tuna, cucumber, Vietnamese mint, nam sauce, roasted peanuts, cilantro, hoisin, pickled carrots & cucumbers on a sesame seed bun.

Hearty entrees include a 12-Hour Braised Short Rib with brown butter mashed potatoes & grilled broccolini and Organic Salmon on Cedar with a miso glaze, grilled broccolini & chile marmalade. Rounding out the menu are vegetable sides such as Grilled Broccolini with lemon, garlic, shallots, extra virgin olive oil & chili flakes and Brown Butter Mashed Potatoes with Yukon potato & caramelized brown butter.

Tower 12 houses two full-service bars specializing in handcrafted cocktails, wine and 30 local brews on tap. Located on a second story deck with beautiful ocean views, Tower 12 features a wraparound, wooden outdoor balcony and interconnected rooms that feel more like a kickback for friends than a public space.

Chef Brendan joins us with the highlights and the surf report.

Ann Marie Verdi and Ted Hopson of the BellwetherThe Bellwether (Studio City) owners Chef Ted Hopson and Beverage Director Ann-Marie Verdi will come together on May 17th to host a collaborative dining experience with none other than Food Network’s Chef Jet Tila who is also the executive chef & partner of Pakpao Thai in Dallas. Guests will enjoy a tasty five-course prix fixe menu with an optional beverage pairing.

The Bellwether is the debut restaurant and bar from Executive Chef/Owner Ted Hopson and Beverage Director/Owner Anne-Marie Verdi. The market-inspired menu aims to capitalize on the abundance of California produce in order to showcase one-of-a-kind food and drink menus that feature family style shareable dishes, unique infusion based cocktails, and a hand selected list of beer and wine.

Chef Ted and Ann-Marie join us.

Tim RooneyRooney’s Irish Pub and Shanty Irish Brewing Co. are the pride of Orcutt, CA. Also famous (Orcutt) for “Old Maud,” a gusher of an oil well discovered there in 1904. With a superb culinary team, Rooney’s is recognized as a “gastropub,” known for its excellent gourmet pub fare.

Rooney’s is also a ‘brewpub,’ proudly introducing the area to freshly made craft beers. Rooney’s turns out some of the freshest ales; Ambers, Blonds, Porters, IPA’s and other seasonal specialty ales, lagers, and pilsners. Rooney’s also offers an extensive ‘cellar’ list of fine craft brews, sharing Tim’s love of some of his other favorite breweries.

“Being of Irish heritage, I have always loved everything Irish. Much of our inspiration developed as our family traveled to Ireland where we toured much of the Emerald Isle. I’m not sure if we missed many Irish pubs along the way, but we loved the people, countryside, and “craic,” as they say. “

“Our love for craft beer began in the early 1980’s where finding anything beyond the basic lagers was difficult. Finally discovering Sierra Nevada, Anchor Brewing, and Sam Adams it opened a new world of freshly made, hoppy greatness.

“For as many Irish pubs we have visited, we have probably discovered more craft breweries, brewpubs, and micro brews throughout California and beyond. Our love for both had us filling a need in the Santa Maria Valley; an Irish Brewpub! Although the original vision was that of a small humble establishment, Rooney’s opened in July of 2010, and has been recognized as one of the most beautiful and authentic Irish pubs on the Central Coast. “

There is no better place to eat well, drink deep, and celebrate every good day than at Rooney’s Irish Pub, where

“There are no strangers, only friends we’ve never met.”

Proprietor Tim Rooney moves out from behind the long bar and is our guest.

Susan Feniger of Mud Hen TavernWe’re continuing our preview of the Los Angeles Times Food Bowl which is on now through May 31st. Joining us is Susan Feniger of Border Grill fame. Border Grill, Mary Sue Milliken and Susan Feniger are all participating in multiple events as part of the Food Bowl. Their contribution to “Things In A Bowl Menu Items is an Heirloom tomato gazpacho in a bowl topped with shrimp and crab salpicon.

Susan will also be previewing the May 19th screening at The Huntington, Pasadena of the new documentary, James Beard: America’s First Foodie. Beard is revered (and remembered) as the Dean of American Cookery.

Susan’s business partner, Mary Sue Milliken, knew Beard and will be a part of a panel with Chef Jim Dodge and the filmmakers after the screening of the documentary.

Chris ManfrediThe ninth annual Ka‘u Coffee Festival (Big Island of Hawaii) celebrates its award-winning brew with a host of events starting May 19 and continuing through the weekend of May 27-28 with a java-jumpin’ ho‘olaulea‘a on Saturday and the Ka‘u Coffee College educational series on Sunday. Supported by the Hawai‘i Tourism Authority and a bevy of sponsors and volunteers, the Ka‘u Coffee Festival is designed to celebrate Ka‘u as a premium coffee growing origin and a unique visitor destination.

Many events are free, while others require a nominal fee and reservations.

An unspoiled land, sunny climate and misty afternoons give Ka’u coffee it characteristic deep flavors. One esteemed coffee taster described a special Ka’u coffee as “the taste of chocolate, cherry and coconut accented with floral notes of orchid and citrus flavors.”

“Unique cultivating practices including hand-picking, sun drying, warm sunny mornings and misty afternoon rains and fertile volcanic soils combine with the passion and aloha of Ka’u farmers to produce some of the finest coffees grown anywhere.”

Organizer Chris Manfredi of Ka’u Farm and Ranch joins us.

Andrew and William GruelOur Co-Host, Chef Andrew Gruel, is on the road this morning. We’ll catch-up with him by phone.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Consulting Chef Brendan Collins, Tower 12, Hermosa Beach
Segment Three: The Bellwether’s Executive Chef / Proprietor Ted Hopson & Proprietor / Beverage Director Anne-Marie Verdi
Segment Four: Tim Rooney, Proprietor, Rooney’s Irish Pub, Orcutt, CA
Segment Five: Susan Feniger, Border Grill, The Los Angeles Times Food Bowl
Segment Six: 9th Annual Ka’u Coffee Festival, Big Island of Hawaii
Segment Seven: Chef Andrew Gruel, Slapfish Restaurant Group

Show 214, March 11, 2017: Chef Bev Lazo, Fiesta Adobo Catering

Bev LazoFans of Fox’s Hell’s Kitchen will recall the memorable Chef Bev Lazo (ex-Border Grill) from Season 12. Chef Bev’s busy catering company, Fiesta Adobo, cooks up delicious, traditional foods from the Philippines. Another specialty is serving traditional Mexican style street tacos.

Chef Bev’s Pork Adobo was one of the crowd-pleasing, featured dishes at Golden Rule Charity’s February 20th benefit in Anaheim at the Highway 39 Event Center for Chef Bruno Serato, his non-profit Caterina’s Club and the displaced staff members of The Anaheim White House. She successfully introduced tasty Filipino food to a somewhat skeptical crowd!

We’ll meet her.

Play

Show 162, March 5, 2016: C-CAP L.A. Program Director Lisa Fontanesi and Celebrity Chef Sherry Yard

City of GoldPulitzer Prize-winning food critic Jonathan Gold will join local non-profit C-CAP LA (Careers through Culinary Arts Program) at their upcoming fundraiser at the Westside Pavilion on Monday, March 14, 2016, featuring a VIP screening of City of Gold, a documentary that details Gold’s journey through Los Angeles’ cultural culinary scene. Following the screening will be a Q & A with filmmaker Laura Gabbert and Jonathan Gold moderated by KCRW’s “Good Food” host, Chef Evan Kleiman.

Taking place at The Wine Bar at the Landmark Theaters Westside Pavilion, the City of Gold event begins with a reception featuring premium wines from the Wine Exchange and craft beer from El Segundo Brewery and Smog City Brewing Co. as well as some of Gold’s favorite foods including sliders from West Coast Prime Meats, pork tostadas from Susan Feniger and Mary Sue Milliken’s Border Grill, crudités and fruit from Melissa’s Produce, desserts from Spago and an oyster bar, courtesy of Michael Cimarusti’s new Cape Seafood and Provisions.

The reception will be followed by a special screening of City of Gold, accompanied by gourmet popcorn prepared by Sherry Yard. After screening the film, KCRW Good Food’s Evan Kleiman will moderate a Q&A session with Gold and Gabbert.

Sherry YardThe City of Gold fundraiser will take place on Monday, March 14 at the Landmark Theaters Westside Pavilion located at 10850 West Pico Boulevard, Los Angeles, CA 90064. The reception begins at 6:00 PM and the 91 minute documentary will begin at 7:30 PM, followed by the Q&A session. Tickets are $101 and can be purchased at ccapinc.org. Proceeds support C-CAP’s program in the Los Angeles Region.

C-CAP L.A. Program Director, Lisa Fontanesi and James Beard Award-winning Chef Sherry Yard (also a C-CAP National Board Member) join us with the 411 on the edible evening.

Go here to see more about the City of Gold screening.

Play

Show 160, February 20, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Next a mouthwatering preview of Saturday’s promisingly scrumptious and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s positively a good thing…

Leave it to our local celebrity chefs Mary Sue Milliken and Susan Feniger to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore. Mary Sue Milliken takes us back to the beginning in 1981.

Disney’s “OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented. All proceeds from the event go to Illumination Foundation. Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

For the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles. Honoree Jenny Rush is our guest.

Berlin Bistro, a favorite casual dining destination in Long Beach’s eclectic East Village neighborhood, is partnering with the Art Theatre and DINE LBC – Long Beach Restaurant Week, in bringing attention to the very important issue of edible food waste and to raise vitally needed funds for local non-profit Food Finders food rescue organization. The benefit on March 6th is a special screening of the highly-praised documentary, Just Eat It. A Food Waste Story followed by a specialty multi-course “Root-to-Stem” lunch created by Berlin Bistro’s chef, Tim Balen. Chef Tim and the Producer of DINE LBC – Long Beach Restaurant Week, Terri Henry, join us with the 411.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 160, February 20, 2016: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

“One giant leap for restaurateurs. The year was 1981 when two newly minted chefs named Mary Sue Milliken and Susan Feniger opened a 39-seat restaurant off Melrose Avenue with a worldview that would catapult their careers – CITY. Now 35 years later, the “Too Hot Tamales” are throwing it back to host the return of CITY Night on Leap Day, Monday, February 29th at 6:00 p.m.”

“For one night Border Grill Downtown Los Angeles warps to the 1980’s with a prix-fixe selection from the CITY menu repertoire that introduced Los Angeles eaters to radical flavors and signature dishes from Thailand, India, Italy, France and Greece with French-inspired technique. Nostalgic new wave diners and the uninitiated curious can enjoy the limited engagement at $125 per person.”

Mary Sue Milliken takes us back to the beginning in 1981.

Play

Show 160, February 20, 2016: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Continues…

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member.

The 10th Annual Vegas Uncork’d by Bon Appetit is coming up the Weekend of April 29th. As they have been for each previous year Mary Sue and Susan are involved in a lot of the culinary events, including a Tequila tasting dinner at Border Grill in the Forum Shops on Saturday, April 30th.

For the 2nd year Mary Sue Milliken is riding in the Chefs Cycle California event to raise funds for Share Our Strength’s No Kid Hungry effort. Last year her participation raised $14,000 and the goal for 2016 is $20,000. Go Mary Sue…!

 

Play

February 20: Mary Sue Milliken, Napa Rose, Blue Plate Restaurant Group, Berlin Bistro, Pechanga Resort & Casino

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part One
Segment Three: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part Two
Segment Four: Executive Chef Andrew Sutton, Napa Rose, Disney’s Grand Californian
Segment Five: Jenny Rush, Blue Plate Restaurant Group & 2016 PPLA Food Fare
Segment Six: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part One
Segment Seven: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part Two
Segment Eight: Colin McGinley, Executive Banquet Chef, Pechanga Resort & Casino, Temecula

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Next a mouthwatering preview of Saturday’s promisingly scrumptious and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Leave it to our local celebrity chefs Mary Sue Milliken and Susan Feniger to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore. Mary Sue Milliken takes us back to the beginning in 1981.

Disney’s “OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented. All proceeds from the event go to Illumination Foundation. Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

For the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles. Honoree Jenny Rush is our guest.

Berlin Bistro, a favorite casual dining destination in Long Beach’s eclectic East Village neighborhood is partnering with the Art Theatre and DINE LBC – Long Beach Restaurant Week, in bringing attention to the very important issue of edible food waste and to raise vitally needed funds for local non-profit Food Finders food rescue organization. The benefit on March 6th is a special screening of the highly-praised documentary, “Just Eat It. A Food Waste Story” followed by a specialty multi-course “Root -to-Stem” lunch created by Berlin Bistro’s chef, Tim Balen. Chef Tim and the Producer of DINE LBC – Long Beach Restaurant Week, Terri Henry, join us with the 411.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

“One giant leap for restaurateurs. The year was 1981 when two newly minted chefs named Mary Sue Milliken and Susan Feniger opened a 39-seat restaurant off Melrose Avenue with a worldview that would catapult their careers – CITY. Now 35 years later, the “Too Hot Tamales” are throwing it back to host the return of CITY Night on Leap Day, Monday, February 29th at 6:00 p.m.”

“For one night Border Grill Downtown Los Angeles warps to the 1980’s with a prix-fixe selection from the CITY menu repertoire that introduced Los Angeles eaters to radical flavors and signature dishes from Thailand, India, Italy, France and Greece with French-inspired technique. Nostalgic new wave diners and the uninitiated curious can enjoy the limited engagement at $125 per person.”

Mary Sue Milliken takes us back to the beginning in 1981.

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member.

Andrew Sutton of Disney's Grand Californian Resort and SpaDisney’s OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented.

All proceeds from the event go to Illumination Foundation, a nonprofit working to end the cycle of homelessness in Orange County. Last year over $580,000 was raised, which helped the charity with their emergency house built for the homeless families they serve.

Each table will receive personal service throughout the 5-course meal from a single chef and their staff who take great pride in creating a unique and unforgettable experience for their table’s guests. They will prepare each course right there, tableside, exquisitely paired with fine wines and cocktails presented with impeccable service.

Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

Jeniifer Morton of Blue PlateFor the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles.

Jenny Rush owns and operates Blue Plate in Santa Monica, Blue Plate Oysterette in Santa Monica and West Hollywood, and Blue Plate Taco in Santa Monica. “PPLA Food Fare is pleased to recognize Jenny for her outstanding contributions to Los Angeles’ culinary culture as well as her dedication to PPLA’s mission to support community health, education and wellness.”

PPLA Food Fare is one of Los Angeles’ most eagerly anticipated annual foodie events. On Thursday, March 3, 2016, this gastronomic affair will showcase over 100 of Southern California’s best chefs, restaurateurs, caterers, wineries, breweries, vendors and merchants, as well as entertainment, raffles and auctions.

Food Fare is PPLA’s largest fundraising event of the year. Proceeds benefit the health care and education services that PPLA offers through their 20 health centers throughout LA County. Founded in 1965, Planned Parenthood Los Angeles will be celebrating its 50th anniversary at the 2016 Food Fare.

Honoree Jenny Rush is our guest.

Tim BalenBerlin Bistro, a favorite casual dining destination in Long Beach’s eclectic East Village neighborhood is partnering with the Art Theatre and DINE LBC – Long Beach Restaurant Week, in bringing attention to the very important issue of edible food waste and to raise vitally needed funds for local non-profit Food Finders food rescue organization. The benefit on March 6th is a special screening of the highly-praised documentary, Just Eat It. A Food Waste Story followed by a specialty multi-course “Root -to-Stem” lunch created by Berlin Bistro’s chef, Tim Balen.

It’s a sad fact that 40 per cent of fresh food produced in America ends up in a landfill. This is perfectly good, edible food.

Chef Tim and the Producer of DINE LBC – Long Beach Restaurant Week, Terri Henry, join us with the 411.

“Just Eat It. A Food Waste Story” is a lively, funny and thought-provoking, 97-minute film produced in 2014 by filmmakers and food lovers Jen Rustemeyer and Grant Baldwin. The pair dive into the issue of food waste from farm, through retail and restaurants, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food for six months. What they find is truly shocking.

Following the film at 1:30 p.m. on Sunday afternoon, March 6th, Berlin Bistro Executive Chef Tim Balen will present a unique multi-course “Root-to-Stem” lunch made primarily from fresh vegetable and fruit scraps, along with other perfectly edible food products that are typically discarded as unusable. The menu includes:

  • Beet Skin Pickled Egg Salad
  • Brown Beech Mushroom Stock – Spring Vegetable Soup
  • Carrot Top Salsa Verde

All lunch guests will take home a mason jar of Berlin’s housemade Blood Orange Infused Vinegar.

Colin McGinleyHundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

For the Pechanga Wine Festival on February 27th Chef Colin’s department will be serving Cava and Cantaloupe Lollipops with Saffron and Jamon Serrano. Also, stuffed mini sweet peppers with Longaniza, Shrimp and Potato.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part One
Segment Three: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part Two
Segment Four: Executive Chef Andrew Sutton, Napa Rose, Disney’s Grand Californian
Segment Five: Jenny Rush, Blue Plate Restaurant Group & 2016 PPLA Food Fare
Segment Six: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part One
Segment Seven: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part Two
Segment Eight: Colin McGinley, Executive Banquet Chef, Pechanga Resort & Casino, Temecula

Show 116, April 4, 2015: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host.

Now a preview of today’s delightfully “bursting-at-the-seams,” content-rich show

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member. Mary Sue joins us to talk about The James Beard Foundation’s 2015 Culinary Scholarship opportunities. A record $700,000 (plus) in Educational Scholarships and Professional Grants are available.

The inaugural SOCO Uncorked 2015 is a delightfully indulgent food and wine pairing experience set for Thursday, April 16th from 6 to 8:00 p.m. on the grounds at SOCO in Costa Mesa. The charitable beneficiary is the Project Hope Alliance. The premium wine pairings representing over 30 producers are curated by LCA Wine’s own sommelier, Nancy Milby who is our guest.

Chef Shelly Register is the highly accomplished Market Chef for A Market located in a highly visible historic building on West Coast Highway in Newport Beach next to A Restaurant (the former Arches location.) It’s a dazzling gourmet convenience store with freshly-prepared gourmet sandwiches, incredible baked goods and desserts, cheeses, coffee, craft beer and premium wine. No product is carried in the store that hasn’t received Chef Sherry’s personal seal of approval. We’ll chat with Shelly Register who is also a noted pastry chef and bread baker.

Nutrition bars are all the rage these days but there surely isn’t a product out there that has the back story which compares to the origins of the Perfect Bar “handmade in sunny San Diego” by the 2nd generation of the Keith Family. 8 Keith siblings now run the fast-growing company which was a big hit at the recent Natural Products Expo West in Anaheim. “Everyone has a story. Ours is a little nuttier than most.” PJ Roustan of Perfect Bar will explain…

Hidden away in Oxnard’s Heritage Square in a restored three-story 1901 pre-Craftsman-style mansion is La Dolce Vita Ristorante featuring Italian and Mediterranean fusion cuisine. Family recipes and contemporary creations abound. The owner and executive chef is Michelle Kenney, a second generation restaurateur. She also is known locally for her wide variety of popular cooking classes. We’ll meet her.

The Third Annual Tacolandia presented by LA Weekly is set for El Pueblo de Los Angeles in Downtown Los Angeles on Saturday, June 6th.

The featured attraction is 80 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza. All restaurants have tasty samples of their signature gourmet tacos for attendees to enjoy. Bill Esparza joins us with the details.

Finally a chance to chat with Guest Host Chef Andrew Gruel of Slapfish. At long last he can tell us about his exciting new restaurant makeover series on FYI which debuts Saturday evening, May 9th. He’ll also share some useful tips about selecting and preparing lobster.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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