Show 227, June 10, 2017: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort & Casino

Marlene Moore at the Pechanga Wine FestivalChef Marlene Moore of the Temptations Food Walk at Pechanga is the 2-time, defending Chili Champ among the highly-talented chefs at Pechanga. For Saturday’s competition she is showcasing two chili creations. One creation is vegetarian made with tofu. Bragging rights are on-the-line.

All of the menu items at Temptations ranging from authentic Chinese stir-fry to Pechanga fried chicken are conveniently available to-go, too.

The offerings include Caffee Cocoa – Fine Coffees & Chocolates, Pronto Italiano, Agave Mexican Delights, American Classics, Little Wok Asian Specialties, Pechanga Fried Chicken and a Banh mi (Vietnamese sandwiches) cart.

We talk about crowd pleasing, award-winning chili (and more) with the always engaging Chef Marlene.

 

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Show 210, February 11, 2017: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort & Casino

Marlene Moore at the Pechanga Wine FestivalChef Marlene Moore is Pechanga’s two-time chili champ. She oversees the always busy Temptations Food Walk.

Her realm includes Caffee Cocoa – Fine Coffees and Coffee (24 hours), Pronto Italian, Agave Mexican Delights, American Classics (24 hours), Little Wok Asian Specialties, Pechanga Fried Chicken and Banh Mi (made to order) and hot dog carts.

In addition to Temptations Food Walk, Chef Marlene oversees all the food in the long-running Bingo Parlor and bustling Poker Room. In the well-appointed Poker Room the food comes to the Poker Table in custom tray tables. There is even a carving station.

We’ll chat with Chef Marlene about what’s new on her menus.

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