Show 235, August 5, 2017: Chef / Proprietor Guy DuPlantier, Crazy Creole Café, Long Beach

Guy DuPlantierNew to the DINE LBC – Long Beach Restaurant Week is Chef Guy’s Crazy Creole Café – “Straight From The Heart and Soul of New Orleans.”

“We offer authentic Creole and Cajun food, with most of our products being shipped in weekly from New Orleans like our crawfish, Lake Pontchartrain blue crab, fresh alligator meat, farm-raised catfish, wild caught gulf shrimp. Also, the Blue Plate Mayonnaise we use on our Po’ Boys and ya’ll know it’s not a Po’ Boy unless you use bread from home. We use the famous Leidenheimers French bread. Come and try our Boudin & Boudin Balls made in house along with my wife Chef Aliza’s Asian Cajun Boudin Egg Rolls. We only use the best ingredients. Created by the fusion of African, Native American and the European ancestry, Louisiana cuisine is at the heart and soul of our unique culture.”

“You are guaranteed to enjoy the great flavors of New Orleans and we will show you what Southern hospitality is all about. In New Orleans we have a saying, Laissez les bons temps rouler, which means Let the good times roll. That is what Crazy Creole Cafe is all about, good food, good music and good times. We’ll do our best to put a big smile on your face and make you stomp your feet. So what are you waiting for? Come on and laissez les bons temps rouler with the Crazy Creole Cafe.”

They have a really tempting 3-course Cajun/Creole menu for DINE LBC valued priced @ $25. It’s 3-courses with an entrée choice of either Red Beans & Rice, Jambalaya, Chicken Creole or Southern Fried Pork Chops (plus two sides.)

We’ll meet proprietor Chef Guy DuPlantier, a.k.a. “The Crazy Cajun.” It’s a real taste of The Crescent City right there on Long Beach Blvd.

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Show 155, January 16, 2016: Dona Richard, St. Martin Parish Tourist Commission, Louisiana

Doma Richard of St Martin Parish with Andy HarrisCajun Country Louisiana is next on the travel menu. Joining us is Dona Degatur Richard from the St. Martin Parish Tourist Commission.

“With the distinctive designations of “Gateway to the Atchafalaya Basin,” “Home of Longfellow’s Evangeline” and “The Crawfish Capital of the World,” St, Martin Parish is a place like none other. See for yourself, and experience the difference!”

St. Martin Parish is located in south-central Louisiana; its parish seat is St. Martinville. It has a population of 52,160 (2010 US Census Bureau) and is 739.9 square miles in size.

Over one third of St. Martin Parish’s 52,000 inhabitants are Cajun, and the area certainly boasts large African-American, white Creole, and Creole of Color communities.

From the Bayou Teche to the Atchafalaya Basin, St. Martin Parish is a picturesque and bountiful region. Rich in agricultural, visitors are taken through sugar cane fields, low-lying swamp land, and rolling lands of beauty. Majestic live oaks, draped with moss, are scattered along roadways. Bald cypress trees and their unique stumps abound.

Dona provided us with a wonderful, full color recipe booklet, Louisiana: Destinations & Recipes. St. Martin Parish contributed their signature recipe for Crawfish Pilaf.

As the Crawfish Capital of the World they host the celebrated annual Breaux Bridge Crawfish Festival. This year it’s May 6th, 7th & 8th. Guests can feast on crawfish prepared every way imaginable.

The Crawfish Festival has also become one of the largest gatherings of world famous Cajun musicians. All weekend long you can hear the sound of authentic Cajun, Zydeco and Swamp Pop music rising from the festival.

Whether your musical taste is Cajun or Creole, you can witness over 30 bands perform over the three-day event if you think you have the stamina. It’s a perfect opportunity to see their musical tradition passed from generation to generation. Watch the Cajun dance contests, and if you’re brave, join in. There’s no better way to learn. There are even Cajun music workshops held in the heritage tent

 

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