Show 224, May 20, 2017: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s drool-worthy show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

From perhaps the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Her new book is In My Kitchen – A Collection of New and Favorite Vegetarian Recipes. We grab Deborah from her New Mexico garden for a chat.

In 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the six historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 1865 and 1895. Silverado Vineyards long-time President and General Manager, Russ Weis, is our guest.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him.

Executive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series. Chef Samaniego joins us for an enticing preview.

Co-host Andy Harris has an arresting airline main cabin food story to share. It’s just for laughs…Frustration and bewilderment with the lack of planning only goes so far! Other food news of note, too, as time permits.

All of this and generous heaping helpings of extra deliciousness on this week’s show!

Play

Show 224, May 20, 2017: Eric Samaniego, Executive Chef, Michael’s on Naples, Long Beach

Eric SamaniegoExecutive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series.

Among the many accomplishments of Chef Salgado is being named one of Food & Wine’s Best Chefs of 2015. Taco Maria is known for Alta California cuisine, an intriguing fusion of Mexican and American flavors and cultures.

Chef Samaniego never reveals in advance what he and his guest chef will prepare simply because he’s not quite sure himself. The evening tends to be spontaneous, much like going to a friend’s home for dinner and leaving the menu up to the host. Both chefs will shop the local farmers’ markets and visit Farm Lot 59, the local urban farm, for ingredients just days before, which will drive the creativity of their five-course dinner.

“I really like collaborating with other chefs,” said Samaniego. “I love to try new techniques and experiment with new ideas in the kitchen. It’s even more fun when you’re cooking with someone you have tremendous respect for and consider a friend. I’m looking forward to having Chef Salgado join me on May 24.”

Chefs Samaniego joins us for an enticing preview.

Play

May 20: Deborah Madison, Silverado Vineyards, Al Mancini, Eric Samaniego, Carlos Salgado

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Deborah Madison, Icon of Vegetarian Cuisine Part One
Segment Three: Deborah Madison, Icon of Vegetarian Cuisine Part Two
Segment Four: Russ Weis, President & General Manager, Silverado Vineyards
Segment Five: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Six: Al Mancini is a Staff Writer at the Las Vegas Review-Journal Part Two
Segment Seven: Eric Samaniego, Executive Chef, Michael’s on Naples, Long Beach
Segment Eight: Co-Host Andy Harris with an airline food story…

Now a tempting preview of this Saturday’s drool-worthy show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

From perhaps the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Her new book is In My Kitchen – A Collection of New and Favorite Vegetarian Recipes. We grab Deborah from her New Mexico garden for a chat.

In 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the six historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 1865 and 1895. Silverado Vineyards long-time President and General Manager, Russ Weis, is our guest.

Journalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guide – Eating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him.

Executive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series. Chefs Samaniego and Salgado join us for an enticing preview.

Co-host Andy Harris has an airline main cabin food story to share. It’s just for laughs…Frustration and bewilderment with the lack of planning only goes so far! Other food news of note, too, as time permits.

Deborah MadisonFrom perhaps the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Her new book is In My Kitchen – A Collection of New and Favorite Vegetarian Recipes.

Deborah Madison’s newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use.

Deborah Madison, the founding chef of San Francisco’s popular Greens restaurant, is the author of nine highly regarded cookbooks. Deborah Madison’s The Savory Way, Vegetarian Cooking for Everyone and Local Flavors have all received James Beard Foundation Awards.

A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award.

We grab Deborah from her New Mexico garden for a chat.

In My Kitchen is Deborah’s most personal cookbook. It takes you inside her home, reflecting how she cooks and eats today – with sophisticated and layered recipes that have been pared down and perfected after years of refinement. The more than one hundred recipes included here showcase Deborah’s style of carefully considered, forgiving, and endlessly adaptable recipes – perfect as they are, but also ripe for modification and improvisation.

Russ WeisIn 1981, Ron and Diane Miller established Silverado Vineyards to make wine from the six historic vineyards of their estate. Napa pioneers first planted these ranches to vines between 1865 and 1895.

Each vineyard played an important role in establishing the reputation of their growing area : Carneros, Coombsville, Yountville, Soda Creek Canyon and Stags Leap District. The beautiful fruit from these six vineyards is the exclusive source of Silverado Vineyards’ Estate and Single Vineyard wines – the Miller family’s highest expression of the Napa Valley they love and admire.

“The beginning of vine planting is like the beginning of mining for precious metals: the winegrower also ‘prospects’.”

– Robert Louis Stevenson,
The Silverado Squatters, 1880

A century later, the Miller family began the journey Stevenson described, establishing Silverado Vineyards in 1981. “It was beautiful land, and it was land that was working,” observed the late Diane Miller of their first vineyards, purchased in the 1970s. Diane and Ron sold their grapes to some of Napa’s best vintners, who made award winning wines from them year after year. Encouraged, they struck out on their own with the goal of making the best wines the estate could produce at a fair price. This has remained the guiding philosophy over the years.

The winery’s name, Silverado, comes from the abandoned mining town at the top of the Napa Valley, where Stevenson stayed so many years ago. It is an appropriate symbol: three generations of the Miller family are still “prospecting” for wine, staying true to the idea of coaxing something precious from the soils we are privileged to care for.

Silverado Vineyards long-time President and General Manager, Russ Weis, is our guest.

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles and beyond. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. He recently joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat. We’ll meet him>.

Al discovered his passion for food while living in New York City, where he attended law school by day, tended bar and made pizza at the infamous punk club CBGB by night, and explored the Big Apple’s dynamic dining scene during every spare moment in between.

Eric SamaniegoExecutive Chef Eric Samaniego (ex-Little Sparrow) is hosting an unusual 5-course collaboration dinner with Taco Maria’s (SoCo in Costa Mesa) acclaimed chef/proprietor Carlos Salgado on May 24th at Michael’s on Naples in Long Beach. This is part of Michael’s on Naples ongoing monthly “Guest Chef’ing” series.

Among the many accomplishments of Chef Salgado is being named one of Food & Wine’s Best Chefs of 2015. Taco Maria is known for Alta California cuisine, an intriguing fusion of Mexican and American flavors and cultures.

Chef Samaniego never reveals in advance what he and his guest chef will prepare simply because he’s not quite sure himself.  The evening tends to be spontaneous, much like going to a friend’s home for dinner and leaving the menu up to the host. Both chefs will shop the local farmers’ markets and visit Farm Lot 59, the local urban farm, for ingredients just days before, which will drive the creativity of their five-course dinner.

“I really like collaborating with other chefs,” said Samaniego.  “I love to try new techniques and experiment with new ideas in the kitchen. It’s even more fun when you’re cooking with someone you have tremendous respect for and consider a friend.  I’m looking forward to having Chef Salgado join me on May 24.”

Chefs Samaniego and Salgado join us for an enticing preview.

Collier Cook of Santa Catalina Island Company and Andy HarrisCo-host Andy Harris has an airline main cabin food story to share. It’s just for laughs…Frustration and bewilderment with the lack of planning on the part of a major air carrier only goes so far! Other fresh food news of note, too, as time permits.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Deborah Madison, Icon of Vegetarian Cuisine Part One
Segment Three: Deborah Madison, Icon of Vegetarian Cuisine Part Two
Segment Four: Russ Weis, President & General Manager, Silverado Vineyards
Segment Five: Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
Segment Six: Al Mancini is a Staff Writer at the Las Vegas Review-Journal Part Two
Segment Seven: Eric Samaniego, Executive Chef, Michael’s on Naples, Long Beach
Segment Eight: Co-Host Andy Harris with an airline food story…

Show 163, March 12, 2016: Brady Lowe, Founder, Cochon555 Tour

Brady Lowe of Cochon 555COCHON555 Los Angeles is set for Sunday, March 13th at The Viceroy in Santa Monica. It’s 5 Chefs, 5 Winemakers, and 5 Pigs. Experience this must-see, annual pork-centric culinary competition as part of the L.A. stop of the extensive national tour. It’s five high-profile chefs cooking over 36 dishes prepared from whole, locally-raised heritage breed pigs.

This year’s competing chefs include Carlos Salgado of Taco Maria, Bruce Kalman of Union, Jason Neroni of Rose Cafe, Brooke Williamson of The Tripel and returning champion Walter Manzke of Republique.

The five chefs will prepare a maximum of six dishes from one whole hog and their utilization will help them win votes from a crowd of hungry gourmands and celebrated judges. In addition to the 36 dishes prepared from locally-raised pigs, guests will feast on educational experiences featuring boutique wines and culinary cocktails paired with delicious bites.

The winner of the regional event will be announced as the “Prince of Porc” and go on to compete for the national title of “King or Queen of Porc” at Grand Cochon, the tour finale, held at the Viceroy in Snowmass / Aspen on June 18th.

Cochon’s founder, Brady Lowe, joins us with all the porkalicious details.

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Show 148, November 28, 2015: Chef Director Ryan Wagner, Culinary Lab Continues…

Ryan Wagner of CulinaryLabCulinaryLab, under the direction of Chef Director Ryan Wagner, differs from other training programs in the region by offering an immersive, hands-on approach that not only includes 28 weeks of professional chef-led training, but also incorporates an apprenticeship in a restaurant kitchen alongside some of Orange County’s most noted chefs. Local Chef Partners currently include Mark McDonald, Chef/Owner of Old Vine Café; Carlos Salgado, Chef/Owner of Taco Maria; Jason Quinn, Chef/Owner of Playground; Peter Petro, Executive Chef of Bosscat Kitchen and Libations; and Ashley Guzman, formerly Pastry Chef at North Left and 2015 Golden Foodie Award-Winner for “Outstanding Pastry Chef.”

Limited to nine students per class, CulinaryLab’s intimate culinary training sessions focus on teaching proper cooking techniques and allowing students to perfect each skill for two days per week over the course of seven months. Trained Chef Instructors will include the local restaurant community into the class curriculum to ensure that students gain valuable insight that will enable them to transition into the industry seamlessly upon graduating. Local chefs, farmers, artisans, authors, and food scientists will serve as special guests throughout the course to offer interactive demos, input, and teaching tools that help students learn about relevant areas of expertise.

Simultaneously, each student spends another two days per week at a local Orange County restaurant, where they put their training into practice alongside top chefs. Students are exposed to the real world of professional cooking, which serves to reinforce weekly lessons. Cooking techniques, vocabulary, and ingredients leave the classroom and come to life in a working kitchen.

“CulinaryLab serves as the necessary link between up-and-coming chefs and the restaurant community,” explains Ryan Wagner, Chef Director at CulinaryLab. “We are doing something unlike anyone else in the region – we’ve revived culinary education by making it relevant to the times. When they’re not in class, our students are in the kitchen with the area’s most noted chefs, gaining fast-paced, real-world experience not normally available to beginners.”

Local Chef Partners who are active in the Orange County community will serve as mentors as CulinaryLab students go through their mandatory apprenticeship program.

 

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Show 120, May 2, 2015: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host. His new restaurant makeover series on FYI, “Say it to My Face,” launches Saturday evening, May 9th at 10:00 p.m. on FYI.

Now a preview of today’s satisfyingly overstuffed show.

The Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, “Vive l’Aperitif! An Invitation to Preprandial Drinking,” Monday, May 11th, 2015 at one of L.A.’s happening restaurants, Scopa Italian Roots in Venice. Sampling of classic aperitifs is on the menu. It’s all in celebration of National Aperitif Day. Scopa’s Steve Livigni and MOTAC’s Philip Dobard join us to explain what an aperitif is and how it fits into a modern cocktail program.

When two highly regarded young chefs get together for a collaborative dinner that’s a recipe for true dining excitement! On Tuesday, May 12th, Chef Eric Samaniego of Little Sparrow in Santa Ana and Chef Carlos Salgado of Taco Maria at SoCo in Costa Mesa will partner up for a special chefs collaboration event, Little Maria. The five-course dinner will be hosted at Little Sparrow, featuring dishes that motivate both chefs to break out of their comfort zones. Little Sparrow’s Chef Eric Samaniego is our guest with all the tantalizing 411.

Executive Chef Ross Pangilinan oversees the high-end Leatherby’s Café Rouge at the striking Renee and Henry Segerstrom Concert Hall in Costa Mesa. It’s part of the prominent Patina Restaurant Group. Unusually it’s only available for dining on performance nights. Fortunately it’s not a stripped-down pre-theater, “get ‘em out fast” approach. It’s leisurely fine-dining that’s part of the evening’s show experience. Chef Pangilinan joins us to explain his novel “meal and a performance” approach to fine-dining.

Daniel Minjares, a senior restaurant manager at The Ranch Restaurant & Saloon in Anaheim, has recently assumed an additional role as mixologist for the restaurant. Minjares, a Southern California native, and a 33 year restaurant veteran was the beverage manager at SkyCity Restaurant at the Seattle Space Needle prior to joining The Ranch team three years ago. Currently, he is combining the unique offerings of the restaurant’s heirloom vegetable farm in creating farm-to-glass cocktails, complimenting the restaurants’ seasonally driven menu.

Pastry Chef Mariah Swan of BLD in the Fairfax District of Los Angeles is no stranger to listeners of the “SoCal Restaurant Show.”

Her latest, long-in-the-works venture, is ICDC (Ice Cream, Doughnuts and Coffee) located next door to BLD on Beverly Blvd. The sweets menu changes daily. Swan created the popular Doughnut Shoppe Wednesdays at BLD. Look for her signature butterscotch doughnut.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

Play

Show 120, May 2, 2015: Chef Eric Samaniego and “Little Maria” Evening

Eric SamaniegoWhen two highly regarded young chefs get together for a collaborative dinner that’s a recipe for true dining excitement! On Tuesday, May 12th, Chef Eric Samaniego of Little Sparrow in Santa Ana and Chef Carlos Salgado of Taco Maria at SoCo in Costa Mesa will partner up for a special chef collaboration event, Little Maria. The five-course dinner will be hosted at Little Sparrow, featuring dishes that motivate both chefs to break out of their comfort zones.

“Guests can expect the unexpected” Samaniego said. “This has been in the works for a long time and Carlos and I are excited it’s finally happening.”

The Little Maria dinner features two seatings, at 6:00 p.m. and 8:30 p.m., priced at $85 per person with an optional $30 wine pairing. Tickets must be purchased in advance. To maintain the element of suspense the menu will not be revealed until a few days before the dinner.

Later this Summer there will be an encore “Little Maria” evening at Taco Mario with a completely different menu.

Both Chef Samaniego and Salgado have made a huge impact on the Orange County culinary scene in the past year. Little Sparrow recently had their debut on Season One of Bravo’s “Best New Restaurant” series hosted by Chef Tom Colicchio while Chef Salgado was recognized by Food & Wine magazine as one of the “Best New Chefs of 2015.”

Little Sparrow’s Chef Eric Samaniego is our guest with all the tantalizing 411.

Play

May 2: Philip Dobard, Scopa Italian Roots, Eric Samaniego, Ross Pangilinan, The Ranch Restaurant & Saloon, Mariah Swan

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris
Segment Two: MOTAC’s Philip Dobard and Scopa’s Steve Livigni
Segment Three: Chef Eric Samaniego and “Little Maria” Evening
Segment Four: Executive Chef Ross Pangilinan, Leatherby’s Café Rouge
Segment Five: Mixologist Dan Minjares, The Ranch Restaurant, Anaheim Part One
Segment Six: Mixologist Dan Minjares, The Ranch Restaurant, Anaheim Part Two
Segment Seven: Pastry Chef Mariah Swan, ICDC, Los Angeles’ Fairfax District Part One
Segment Eight: Pastry Chef Mariah Swan, ICDC, Los Angeles’ Fairfax District Part Two

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host.

Now a preview of today’s satisfyingly overstuffed show.

The Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, “Vive l’Aperitif! An Invitation to Preprandial Drinking,” Monday, May 11th, 2015 at one of L.A.’s hottest restaurants, Scopa Italian Roots in Venice. Sampling of classic aperitifs is on the menu. It’s all in celebration of National Aperitif Day. Scopa’s Steve Livigni and MOTAC’s Philip Dobard join us to explain what an aperitif is and how it fits into a contemporary cocktail program.

When two highly regarded young chefs get together for a collaborative dinner that’s a recipe for true dining excitement! On Tuesday, May 12th, Chef Eric Samaniego of Little Sparrow in Santa Ana and Chef Carlos Salgado of Taco Maria at SoCo in Costa Mesa will partner up for a special chef collaboration event, Little Maria. The five-course dinner will be hosted at Little Sparrow, featuring dishes that motivate both chefs to break out of their comfort zones. Little Sparrow’s Chef Eric Samaniego is our guest with all the tantalizing 411.

Executive Chef Ross Pangilinan oversees the high-end Leatherby’s Café Rouge at the striking Renee and Henry Segerstrom Concert Hall in Costa Mesa. It’s part of the prominent Patina Restaurant Group. Unusually it’s only available for dining on performance nights. Fortunately it’s not a stripped-down pre-theater, “get ‘em out fast” approach. It’s leisurely fine-dining with flair that’s part of the show experience. Chef Pangilinan joins us to explain his novel “meal and a performance” approach to fine-dining.

Daniel Minjares, a senior restaurant manager at The Ranch Restaurant & Saloon in Anaheim, has recently assumed an additional role as mixologist for the restaurant. Minjares, a Southern California native, and a 33 year restaurant veteran was the beverage manager at SkyCity Restaurant at the Seattle Space Needle in Seattle prior to joining The Ranch team three years ago. Currently, he is combining the unique offerings of the restaurant’s heirloom vegetable farm in creating farm-to-glass cocktails, complimenting the restaurants’ seasonally driven menu.

Pastry Chef Mariah Swan of BLD in the Fairfax District of Los Angeles is no stranger to listeners of the “SoCal Restaurant Show.”

Her latest, long-in-the-works venture, is ICDC (Ice Cream, Doughnuts and Coffee) located next door to BLD on Beverly Blvd. The menu changes daily. Swan created the popular Doughnut Shoppe Wednesdays at BLD. Look for her signature butterscotch doughnut.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Steve LivigniThe Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, “Vive l’Aperitif! An Invitation to Preprandial Drinking,” Monday, May 11th, 2015 at one of L.A.’s hottest restaurants, Scopa Italian Roots in Venice. Sampling of classic aperitifs is on the menu. It’s all in celebration of National Aperitif Day.

Ever wonder what distinguishes an aperitif from a digestif ? And what their culinary function is? Well, celebrate National Aperitif Day with The Museum of the American Cocktail and wonder no more. Celebrated mixologists and restaurateurs Steve Livigni & Pablo Moix lead participants on a tasting tour of aperitifs both common and rare, neat and cocktailed. Guests will learn what they need to know to select and appreciate a fine before-dinner drink and enjoy innovative takes on Italian classics from “Top Chef” star Chef Antonia Lofaso (who is a co-owner.)

Scopa’s Steve Livigni and MOTAC’s Philip Dobard join us to explain what an aperitif is and how it fits into a contemporary cocktail program.

Eric SamaniegoWhen two highly regarded young chefs get together for a collaborative dinner that’s a recipe for true dining excitement! On Tuesday, May 12th, Chef Eric Samaniego of Little Sparrow in Santa Ana and Chef Carlos Salgado of Taco Maria at SoCo in Costa Mesa will partner up for a special chef collaboration event, Little Maria. The five-course dinner will be hosted at Little Sparrow, featuring dishes that motivate both chefs to break out of their comfort zones.

“Guests can expect the unexpected” Samaniego said. “This has been in the works for a long time and Carlos and I are excited it’s finally happening.”

The Little Maria dinner features two seatings, at 6:00 p.m. and 8:30 p.m., priced at $85 per person with an optional $30 wine pairing. Tickets must be purchased in advance. To maintain the element of suspense the menu will not be revealed until a few days before the dinner.

Both Chef Samaniego and Salgado have made a huge impact on the Orange County culinary scene in the past year. Little Sparrow recently had their debut on Season One of Bravo’s “Best New Restaurant” series hosted by Chef Tom Colicchio while Chef Salgado was recognized by Food & Wine magazine as one of the “Best New Chefs of 2015.”

Little Sparrow’s Chef Eric Samaniego is our guest with all the tantalizing 411.

Ross PangilinanFor over five years Executive Chef Ross Pangilinan has overseen the high-end Leatherby’s Café Rouge at the striking Renee and Henry Segerstrom Concert Hall in Costa Mesa. It’s part of the prominent Patina Restaurant Group. Unusually it’s only available for dining on performance nights. Fortunately it’s not a stripped-down pre-theater, “get ‘em out fast” approach. It’s leisurely fine-dining that’s part of the full show experience.

Currently the creative pre-theater menus are the continuation of their Broadway-themed menus. They take inspiration from the music and characters of the running shows. Pangilinan and team transport patrons into the world of highly acclaimed theatrical performances through carefully crafted three-course menus that pay tribute to each cherished tale.

June showcases a Broadway jukebox musical, Motown, with dishes such as Motown Sound featuring Smoked and Grilled Pork Porterhouse, Lobster Mac and Cheese, Roasted Vegetables, and Rosemary Jus.

Chef Pangilinan joins us to explain his novel “meal and a performance” approach to creative fine-dining.

Dan MinjaresDaniel Minjares, a senior restaurant manager at The Ranch Restaurant & Saloon in Anaheim, has recently assumed an additional role as mixologist for the restaurant.

Minjares, a Southern Califorenia native, and a 33 year restaurant veteran was the beverage manager at SkyCity Restaurant at the Seattle Space Needle in Seattle prior to joining The Ranch team three years ago. Currently, he is combining the unique offerings of the restaurant’s heirloom vegetable farm in creating farm-to-glass cocktails, complimenting the restaurants’ seasonally driven menu.

The Edwards Ranch Estates heirloom vegetable farm is located on Ranch Owner, Andrew Edwards’s private property and is where a portion of the produce is grown that supplies the restaurant’s menu. The farm supports Executive Chef Michael Rossi’s vision of a seasonally driven menu and provides Rossi the creative freedom and flexibility to design menus and dishes around the seasons. Initially intended for restaurant menu development, the farm will now support a seasonally driven beverage menu.

Rossi and Minjares are currently working together on plans for the upcoming season. “Having the ability to blend the flavors from fruits, herbs, peppers and heirloom vegetables grown on our own farm, creating our own unique flavors for cocktails, it just doesn’t get any better,” said Minjares. Currently Minjares is also barrel aging and crafting his own bitters and aromatics for the new Spring cocktail menu.

This Spring’s beverage menu is divided into three sections, leading with Edwards Ranch Estates farm crafted cocktails featuring the LemonThyme Cocktail with house-made Meyer Limoncello, Nolet Gin, muddled Edward Ranch Estates lemon thyme, simple syrup, fresh lemon and a splash of soda. Listed next are the Signature cocktails and includes the Chipotle Margarita – Riviera Magazine’s 2013 Cocktail Tour Winner and the Old Fashion Cowboy. Signature Martinis & Manhattans complete the new menu and includes The Ranch Cucumber Martini, The Two-Step and the California Manhattan.

Mariah SwanPastry Chef Mariah Swan of BLD in the Fairfax District of Los Angeles is no stranger to listeners of the “SoCal Restaurant Show.”

Her latest, long-in-the-works venture is ICDC (Ice Cream, Doughnuts and Coffee) located next door to BLD on Beverly Blvd. Everything is created in-house. The menu of ice cream and doughnuts changes daily.

Swan created the popular Doughnut Shoppe Wednesdays at BLD which ICDC now replaces. Now you can get incredible fresh doughnuts every day ICDC is open. (Closed on Monday.) You can get doughnut holes by the half-dozen. Look for her signature butterscotch doughnut.

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris
Segment Two: MOTAC’s Philip Dobard and Scopa’s Steve Livigni
Segment Three: Chef Eric Samaniego and “Little Maria” Evening
Segment Four: Executive Chef Ross Pangilinan, Leatherby’s Café Rouge
Segment Five: Mixologist Dan Minjares, The Ranch Restaurant, Anaheim Part One
Segment Six: Mixologist Dan Minjares, The Ranch Restaurant, Anaheim Part Two
Segment Seven: Pastry Chef Mariah Swan, ICDC, Los Angeles’ Fairfax District Part One
Segment Eight: Pastry Chef Mariah Swan, ICDC, Los Angeles’ Fairfax District Part Two

Show 91, October 4, 2014: Indie Chefs Week at Taco Maria

strong>Ned ElliotNed Elliott, chef of the critically acclaimed Austin, Texas restaurant, Foreign & Domestic is also the founder of Indie Chefs Week. The series brings together an array of chefs from across the country to showcase their talents at a pop-up style event. Elliott will host the next installment of the series Thursday, October 16 through Saturday, October 18 at Chef Carlos Salgado’s Taco Maria located at SoCo in Costa Mesa.

The Indie Chefs Week series in Costa Mesa at SoCo will consist of three distinct events. Both Thursday, October 16 and Friday, October 17 will introduce a unique lineup of more than a dozen chefs, allowing guests to socialize with the visiting cooks and enjoy a 12-course menu, specially prepared for the event, along with a selection of beverages.

The series will culminate with a final event on Saturday, October 18th that will present the entire lineup of over 25 chefs showcasing an elaborate 20-course tasting menu. There are two dining options that include counter and table seating.

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Show 42, October 5, 2013: Carlos Salgago, Executive Chef and Proprietor of Taco Maria

Carlos Salgado of Taco MariaTaco Maria, newly opened at SoCo, represents a wonderful success story for the Salgado Family.

Carlos is a trained pastry chef with extensive experience in fine-dining establishments in the Bay Area. Carlos returned to Orange County and with his sister, Silvia, launched a gourmet food truck, Taco Maria, in 2011.

In it’s first year Taco Maria was awarded the distinction of being named one of OC’s best new restaurants by both The Orange County Register and OC Weekly.

Taco Maria earned great acclaim as the featured gourmet food truck at the Saturday morning Farmers Market at SoCo. The lines were long (everything was created fresh to order) and the devoted following huge!

Last year Carlos sold the food truck to create a real destination restaurant at SoCo. Taco Maria opened in September for dinner only and just recently added lunch. Weekend brunch is planned for the near future. A beautiful patio overlooks the garden courtyard adjacent to The OC Mart Mix.

It’s an open kitchen so you can see the craft and care which goes into the preparation of each dish. Even the tortillas are hand-made and prepared throughout the day.

Play