You don’t expect to find superb regional BBQ favorites with a spectacular bay view in Newport Beach but that’s exactly what’s on the menu at DivBar. It’s Kansas City inspired ‘cue with touches of Texas and The Carolinas. All the BBQ sauces are house-made.
The secret is executive chef Bill Bracken (ex-Island Hotel, Newport Beach) who grew up in the Midwest. For the last 20 years he’s been at the pinnacle of fine-dining but is now having lots more fun adding all of his creative touches to a more accessible cuisine. There is praise-worthy broasted chicken and pizza, too.
Jet particularly raved about the duck fries. Producer Andy praised the beef dip sandwich which is actually shaved thin tri tip. Jet also savored the baby back ribs and the Texas dry-rubbed smoked brisket.