Show 276, June 2, 2018: Journalist Andrew Friedman, Chefs, Drugs and Rock & Roll

Andrew FriedmanIf you’re at all fascinated by the story of how American restaurant chefs in the 1970s and 1980s became celebrities then you’ll want to grab food journalist Andrew Friedman’s well-researched, new tome, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. It’s a genuine page turner for foodies.

The book transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s – from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Tom Colicchio and Bobby Flay who went on to become household names.

“Told largely in the words of the people who lived it – from writers like Ruth Reichl to chefs like Jeremiah Tower and Jonathan WaxmanChefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the industry and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.”

Author Andrew Friedman joins us.

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Show 276, June 2, 2018: Journalist Andrew Friedman, Chefs, Drugs and Rock & Roll Continues…

Andrew FriedmanIf you’re at all fascinated by the story of how American restaurant chefs in the 1970s and 1980s became celebrities then you’ll want to grab food journalist Andrew Friedman’s well-researched, new tome, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. It’s a genuine page turner for foodies.

Andrew Friedman has chronicled the life and work of some of the best American chefs. He is the author of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or.

Author Andrew Friedman continues.

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Show 185, August 20, 2016: Brock Radke, Managing Editor, Las Vegas Weekly Part Two

Brock Radke of Las Vegas WeeklyJournalist Brock Radke is our well-connected Las Vegas insider. He’s the Managing Editor of Las Vegas Weekly and has been reporting on the dynamic Las Vegas scene for 15 years. He’s back continuing with his regular dining update.

MGM Resorts International is now charging non-locals for parking in all of their numerous properties on the Las Vegas Strip. Valet Parking now has a charge for everyone. The situation with locals might be reevaluated for 2017. We’ll learn how this is going over…Remember MGM already also adds a “Resort Fee” on top of the room rate at all of their properties.

Chef Andrew chats with Brock about the proliferation of gourmet burgers now available in Las Vegas. All the big names are there including celebrity chefs with better burger concepts. Is there room for more players? Even White Castle (with a devoted following) is now there.

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Show 154, January 9, 2016: Anita Lau, Diary of a Mad Hungry Woman Blogger

Anita Lau of Mad Hungry WomanAnita Lau is better known to regular listeners of the “SoCal Restaurant Show” as the Mad Hungry Woman blogger. She was living in Hong Kong in the 90s before the turnover to China. Anita is recently back from a 3-week visit. We’ll continue with her insider’s view of the dining scene there during the glory days of the British. It was a very different and colorful time…

British Hong Kong showcased traditional, authentic and refined cuisine. The perfect surviving example is the fine cuisine that is still available at the always elegant Peninsula Hotel. Contemporary fine dining in Hong Kong right now is more ostentatious.

Contemporary fine dining right now in Hong Kong is more ostentatious. Anita points out that a lot of the big deal celebrity chefs with restaurants there are seldom actually in Hong Kong. Oops…

“This blog (diary of a MAD HUNGRY WOMAN) is a journal of mostly my eating adventures, but also, other things I’m passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn’t end well, but I can definitely say, it will always be an interesting journey.” Anita Lau

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Show 58, January 25, 2013: Al Mancini, Las Vegas-based food journalist and co-author of Eating Las Vegas guidebook for 2011, 2012, and 2013

Max JacobsonMax Jacobson is a serious food journalist who relocated to Las Vegas from Southern California in 1999 to cover the burgeoning dining scene there. Southern Californians remember his coverage of the Orange County dining scene for The Los Angeles Times. He is currently Vegas Seven’s restaurant critic. His colleagues have great respect for him.

Two days before Christmas 2013, Jacobson was struck by a hit-and-run driver while he was in a crosswalk. He sustained severe brain trauma from the accident. He remains hospitalized in serious condition and his prognosis is uncertain.

Chefs to the Max benefit for Max Jacobson at RX Boiler RoomIn true hospitality industry fashion a group of prominent, celebrity chefs have joined together to launch the Chefs to the Max fundraising series to assist with Max Jacobson’s horrendous medical expenses.

The first dinner was January 19th at Chef Rick Moonen’s Rx Boiler Room at Mandalay Place on the Las Vegas Strip. The evening raised an impressive $275,799.

Fellow Las Vegas-based food journalist, Al Mancini, joins us to talk about the Chefs to the Max benefits and working with Max. Al and Max collaborated (with a third Las Vegas-based restaurant writer) on the three editions of the very popular Las Vegas dining guidebook series, Eating Las Vegas.

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January 25: South Coast Collection, Carla Hall, Roger Havot, Sanford D’Amoto, Chefs to the Max

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Anais Tangie, Marketing Coordinator, SoCo and The Mix
Segment Three: Chef Carla Hall, ABC’s “The Chew,” “Bravo’s “Top Chef ,” and Carla Hall Petit Cookies
Segment Four: Roger Hayot, Executive Chef, J. Nichols Kitchen Part One
Segment Five: Roger Hayot, Executive Chef, J. Nichols Kitchen Part Two
Segment Six: Sanford D’Amato, founder and former Executive Chef of the award-winning Sanford restaurant, Milwaukee, WI
Segment Seven: Al Mancini, Las Vegas-based food journalist and co-author of Eating Las Vegas guidebook for 2011, 2012, and 2013
Segment Eight: Chef Jet Tila and Producer Andy Harris of “SoCal Restaurant Show”

Chef Jet and Producer Andy preview the show.

Chef jet Tila and Alton BrownFood Network’s “Cutthroat Kitchen” with host Alton Brown is back on Sunday nights for Season 2. Our own Chef Jet Tila is the most frequently appearing solo judge on this tough competition show that requires strategy as well as cooking chops. Look for Jet’s new episodes starting in February.

On Friday morning, January 31st catch Chef Jet on NBC’s “Today Show” in the 9:00 a.m. hour PST. He’s sharing his recipe for Peking Duck Sliders for Chinese New Year and The Big Game!

ABC’s “The Chew’s,” Carla Hall, is back with us talking about the very special Culinary Concert she is doing at Zov’s Bistro in Tustin on Sunday, February 9th to benefit the scholarship fund of The James Beard Foundation. “Hootie Hoo”…You’ll meet Sandy D’Amato, a kid from Milwaukee, who grew up to become one of the most outstanding chefs in America. Chef Roger Hayot joins us. You may not know his name but you really should. In the 90s Chef Roger had one of the most acclaimed restaurants in L.A. Now he’s quietly making waves again at a hidden gem of a neighborhood place in Marina del Rey.

All of that and lots more incredible deliciousness on the “SoCal Restaurant Show.”

The first Saturday of last October we were live at South Coast Collection (SoCo) and The Mix in Costa Mesa for the first Patchwork Show: Edible Edition.

Anais TangieWe showcased the growing collection of outstanding boutique food businesses and restaurants there. The SoCo and Mix’s Marketing Coordinator, Anais Tangie, joins us to talk about the new additions and what’s soon on the way. Think handcrafted artisanal chocolates and also a one-of-kind cocktail education and tools-of-the-trade store owned by a master bartender…

Carla HallFood fans know Chef Carla Hall as the “Hootie Hoo” lady and fan favorite from multiple seasons of Bravo’s “Top Chef.” She is now the co-host of ABC’s daytime lifestyle series, “The Chew.” Last month “The Chew” celebrated their 500th episode and the show continues to gain in popularity. Carla also is the author of Cooking with Love: Comfort Food That Hugs You, newly available in paperback.

Carla is being honored by Zov Karamardian of Zov’s Bistro in Tustin at her Culinary Concert to benefit the James Beard Foundation on Sunday, February 9th.

That Sunday Carla and Zov will conduct a highly entertaining, interactive cooking class for the guests followed by a lavish lunch. Carla will be available to sign copies of her book and interact with the guests. It all starts at Noon.

Pastry Chef to the Stars and a multiple James Beard Award-winner, Sherry Yard, is the celebrity MC.

For more info and to make reservations please call 714.838.8855 ext. 21

Carla is represented in Saveur’s 100 which is the current January/February issue. Item 13 on the list is Carla’s suggestion of Lemon Olive Oil.

Roger Hayot of J. Nichols KitchenIn 1987 the Authentic Café opened on Beverly Blvd. near CBS’s Television City in the Fairfax District of Los Angeles. It was the inspiration of Chef Roger Hayot who was mentored by his prior employer, David Overton, the creator of The Cheesecake Factory. It was initially a small place and from Day 1 they had lines of patient guests out the door…Eventually they expanded into the space next-door to accommodate the strong demand.

Roger’s always intriguing menu was inspired by the cuisines of the American Southwest, Latin America, Asia, and the Mediterranean. He used authentic global ingredients which was unusual at the time. Thai fish sauce was one of his regular ingredients. The exotic appeal of his cooking was always balanced by its hominess.

He had the honor of cooking at The James Beard Foundation in New York.

There is a new chapter to Chef Roger Hayot’s inspirational cooking story in Los Angeles so we continue.

Mezze Plate at J. Nichols KitchenIn 2012 Roger moved into the Executive Chef position at J Nichols Kitchen in Marina del Rey. This originally opened as Nichols Family Restaurant in 1974 as a friendly, neighborhood coffee shop with reasonable prices and big portions. When the founders’ son and daughter took over the operation they faced a dilemma. The retail center they were in was about to undergo a major renovation (and upscaling) and their clientele was aging and the younger crowd wasn’t patronizing them. The Nichols made the tough decision to remodel and reposition themselves as a destination neighborhood restaurant with more serious food and no snootiness. That’s a major transition…

The first 6 months of the new concept was a bit rocky. The seniors didn’t like the new menu or pricing and the Millennials thought it was still a coffee shop. A lot of guest confusion…Chef Roger joined the team in progress with the mission of improving the food and consistency. Over the last 18 months that has happened and the successful transition accomplished! A great turnaround story…

Virtually everything is now made from scratch from the pizza dough (3-day process) to the fruit preserves served at breakfast. Chef Roger takes the time to make his own biscuits (very popular) as well as flavorful premium sausages. He has his own smoker. All the desserts are house-prepared. The novel Greek Yogurt Cheesecake is perhaps Chef Roger’s tribute to The Cheesecake Factory. It’s light, has a graham cracker crust, crushed pistachios, and a honey drizzle. Yum…

Sanford D'AmotoGood Stock: Life on Low Simmer was written by Sanford “Sandy” D’Amato, one of America’s most respected chefs and restaurateurs. It is a special memoir of a life in cooking that weaves more than 80 recipes and both personal and food photos in a beautiful and engaging way.

Chef D’Amato tells his life story in brief episodes that are keyed to more than 80 of this James Beard Award-winning chef’s favorite recipes.

Sanford, the restaurant D’Amato opened in his native Milwaukee in 1989 (in the space that once housed his grandfather’s grocery store,) has long been one of the highest rated restaurants in America.

D’Amato and his wife, Angie, currently split their time between Milwaukee and their mini-farm in Hatfield, MA, where they are preparing to open a cooking school (also called Good Stock.)

If you really want to understand what it takes to be a successful, career executive chef this is the book for you. It’s also highly entertaining and a fascinating read. Chef Sandy’s encounters with the legendary Julia Child over the years are priceless.

Max JacobsonMax Jacobson is a serious food journalist who relocated to Las Vegas from Southern California in 1999 to cover the burgeoning dining scene there. Southern Californians remember his coverage of the Orange County dining scene for The Los Angeles Times. He is currently Vegas Seven’s restaurant critic. His colleagues have great respect for him.

Two days before Christmas 2013, Jacobson was struck by a hit-and-run driver while he was in a crosswalk. He sustained severe brain trauma from the accident. He remains hospitalized in serious condition and his prognosis is uncertain.

Chefs to the Max benefit for Max Jacobson at RX Boiler RoomIn true hospitality industry fashion a group of prominent, celebrity chefs have joined together to launch the Chefs to the Max fundraising series to assist with Max Jacobson’s horrendous medical expenses.

The first dinner was January 19th at Chef Rick Moonen’s Rx Boiler Room at Mandalay Place on the Las Vegas Strip. The evening raised an impressive $275,799.

Fellow Las Vegas-based food journalist, Al Mancini, joins us to talk about the Chefs to the Max benefits and working with Max. Al and Max collaborated (with a third Las Vegas-based restaurant writer) on the three editions of the very popular Las Vegas dining guidebook series, Eating Las Vegas.

Republique Restaurant in Los AngelesLet’s talk food…Chef Jet and Producer Andy share some of their recent dining adventures.

Jet has experienced the much talked-about Republique with Walter Manzke and Chef Margarita Manzke behind the stoves at the former Campanile space. Andy has dined at Downtown’s Orsa & Winston, the new fine-dining spot from Josef Centeno (Bar Ama & Baco Mercat.)

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Anais Tangie, Marketing Coordinator, SoCo and The Mix
Segment Three: Chef Carla Hall, ABC’s “The Chew,” “Bravo’s “Top Chef ,” and Carla Hall Petit Cookies
Segment Four: Roger Hayot, Executive Chef, J. Nichols Kitchen Part One
Segment Five: Roger Hayot, Executive Chef, J. Nichols Kitchen Part Two
Segment Six: Sanford D’Amato, founder and former Executive Chef of the award-winning Sanford restaurant, Milwaukee, WI
Segment Seven: Al Mancini, Las Vegas-based food journalist and co-author of Eating Las Vegas guidebook for 2011, 2012, and 2013
Segment Eight: Chef Jet Tila and Producer Andy Harris of “SoCal Restaurant Show”

Show 56, January 11, 2013: Executive Chef Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas

Paul BartolottaPaul Bartolotta is one of the rarified, distinguished James Beard Award winning chefs who has an incredible destination restaurant at Wynn Las Vegas.

His Bartollota Ristorante di Mare opened with the hotel back in 2005 and is one of the most successful fine dining restaurants at the property. Bartolotta generates tremendous repeat business from regular hotel guests. It just underwent a multimillion dollar renovation because Steve Wynn thought it was time…Chef Paul observed that the facelift alone cost more than the opening cost of many restaurants!

Paul was one of the most acclaimed chefs in Chicago (Spiaggia) when Mr. Wynn came calling. With his Bartolotta Restaurants firm he operates a number of busy restaurants in Milwaukee. Paul recounts the humorous story of Mr. Wynn’s charming pursuit of Paul to head the restaurant at Wynn Las Vegas. Understand at the time (2004) Paul was based in Chicago with his Family. One of Mr. Wynn’s requirements was that each of his celebrity chefs at Wynn Las Vegas actually reside in Las Vegas.

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Show 45, October 26, 2013: Elizabeth Blau of Blau & Associates in Las Vegas

Elizabeth Blau of Blau and AssociatesElizabeth Blau shattered the glass ceiling with female food & beverage executives in Las Vegas some 15 years ago working with Steve Wynn at The Bellagio recruiting high profile celebrity chefs to headline the restaurants there. It created the much-copied template for the future of big deal restaurants on The Strip.

Currently she is the Founder and CEO of Blau and Associates with her husband Chef Kim Canteenwalla. They provide food service consulting at the top level for highly discriminating, and demanding, clients.

Their personal restaurant projects in Las Vegas include Society Café at Encore at Wynn Las Vegas, Honey Salt in Summerlin for the locals, and the newly opened Buddy V’s Ristorante (with TLC’s “Cake Boss” Buddy Vaslastro) located in the Grand Canal Shoppes at The Venetian with a western facing view of the famed Las Vegas Strip.

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Show 45, October 26, 2013: Jonathan Waxman, owner/chef of Barbuto in New York City

Jonathan WaxmanHe’s affectionately known as the Obi-Wan Kenobi of chefs because of his practical, no-nonsense approach to cooking and we’re talking about the Manhattan-based Jonathan Waxman of Barbuto in the West Village. You’ve seen him competing on Bravo’s “Top Chef Masters” and Food Network’s “Iron Chef America.” His most recent cookbook is Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman and Tom Colicchio (Apr 5, 2011.) The roasted chicken recipe as served at Barbuto is a classic.

We have great affection for him in California for his early years with Alice Waters at Chez Panisse and as a recognized pioneer of California cuisine.

He’s in Las Vegas for “Life is Beautiful” Festival and was honored Friday night at the kick-off dinner, “Grill and Guitars,” with a menu prepared by celebrity chefs including Aaron Sanchez, Michael Symon and Nancy Silverton.

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October 26: Life is Beautiful Festival from Las Vegas

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Mary Sue Milliken, Founder and Co-Owner of Border Grill Las Vegas
Segment Three: Kent Bearden, Craft Beer & Spirits Specialist for Wirtz Beverage Nevada
Segment Four: Oscar Goodman, immediate past Mayor (three terms) of Las Vegas
Segment Five: Penn Jillette of Penn & Teller fame
Segment Six: Elizabeth Blau of Blau & Associates in Las Vegas
Segment Seven: Jonathan Waxman, owner/chef of Barbuto in New York City
Segment Eight: Rick Moonen, owner/chef of Rx Boiler Room and rm seafood at the Shoppes at Mandalay Place in Las Vegas

Life is Beautiful FestivalYou’ve been asking for it so here it is….Our first Las Vegas Special!

Jet is in Las Vegas this Weekend as a participant in the giant “Life Is Beautiful” Festival using an event area encompassing 15-blocks of Downtown Las Vegas. The storied El Cortez Hotel and several popular new restaurants are actually part of the Festival area.

Something like this on the scale that it represents has never really been tried before…Unusually the food and beverage component shares the spotlight with the music.

The biggest names in the culinary world like Tom Colicchio will all be there. Some will be performing cooking demos at the Chefs on Stage area and others serving up their signature dishes in the Culinary Village.

Saturday afternoon at 4:45 p.m. Jet is on the Chefs On Stage East with of Ben McKee of Imagine Dragons.

Jet is also in the Culinary Village with a Chef Jet tasting station. Say hello if you’re in the neighborhood…

Mary Sue Milliken of Border GrillChef, restaurateur, and food television star, Mary Sue Milliken, really needs no introduction to the show. Her “Two Hot Tamales” series for Food Network which she did with her business partner, Susan Feniger, was one of the early hit series for the network. More recently she competed on Bravo’s “Top Chef Masters.”

One of the most successful Border Grills is located in Las Vegas at Mandalay Bay Hotel on The Strip.

Mary Sue and Susan are on the Chef on Stage East at 1:45 p.m. on Saturday at Life is Beautiful.

Kent Bearden of Wirtz Beverage Group NevadaCraft beer, premium wines, and fine spirits are well represented at Life is Beautiful. In fact the center of the spirited action will be at the Alchemy Gardens and the related Flight Tastings area (6th St. & Ogden Ave.) at the Festival. The Gardens will showcase the beverages of 18 distinguished craft breweries, 18 quality wineries, and 18 spirits entities.

Craft Beer and Spirits Specialist Kent Bearden of Wirtz Beverage Nevada is with us to provide all the thirst-quenching details. He’s a Cicerone (certified beer specialist) and Certified Specialist of Spirits.

Oscars Goodman former mayor of Las VegasOscar Goodman is the immediate past Mayor of Las Vegas. During his three terms as Mayor he liked to refer to himself as the “Happiest Mayor in the World.” He proudly drinks at least one gin martini a day and on official business he used to travel with two gorgeous Las Vegas Showgirls with one on each arm. His wife, Carolyn, the current Mayor approves.

Oscar is with us to discuss his leadership role in reawaking Downtown Las Vegas, his new autobiography, and his upscale steakhouse at The Plaza in Downtown.

When it comes to big city Mayors in the USA Mr. Goodman is surely a colorful original. Mayor Goodman current serves as the official Goodwill Ambassador for Las Vegas.

Jet Tila and Penn JilletteIn the world of stage magicians there is no enduring act quite like Penn & Teller. Las Vegas is the ideal base for these two performing vets. Their home, since 2003, is at The Rio just off The Strip.

He’s also a musician. Penn plays the upright bass.

What the general public doesn’t know is that Penn Jillette is an accomplished home cook. Jet has been cooking with him recently and Penn will be our very special guest.

Elizabeth Blau of Blau and AssociatesElizabeth Blau shattered the glass ceiling with female food & beverage executives in Las Vegas some 15 years ago working with Steve Wynn at The Bellagio recruiting high profile celebrity chefs to headline the restaurants there. It created the much-copied template for the future of big deal restaurants on The Strip.

Currently she is the Founder and CEO of Blau and Associates with her husband Chef Kim Canteenwalla. They provide food service consulting at the top level for highly discriminating, and demanding, clients.

Their personal restaurant projects in Las Vegas include Society Café at Encore at Wynn Las Vegas, Honey Salt in Summerlin for the locals, and the newly opened Buddy V’s Ristorante (with TLC’s “Cake Boss” Buddy Vaslastro) located in the Grand Canal Shoppes at The Venetian with a western facing view of the famed Las Vegas Strip.

Jonathan WaxmanHe’s affectionately known as the Obi Wan Kanobi of chefs because of his practical, no-nonsense approach to cooking and we’re talking about the Manhattan-based Jonathan Waxman of Barbuto in the West Village. You’ve seen him competing on Bravo’s “Top Chef Masters” and Food Network’s “Iron Chef America.” His most recent cookbook is Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman and Tom Colicchio (Apr 5, 2011.) The roasted chicken recipe as served at Barbuto is a classic.

We have great affection for him in California for his early years with Alice Waters at Chez Panisse and as a recognized pioneer of California cuisine.

He’s in Las Vegas for “Life is Beautiful” Festival and will be honored Friday night at the kick-off dinner, “Grill and Guitars,” with a menu prepared by celebrity chefs.

Rick Moonen of rm seafood in Las VegasAn acclaimed former New York chef, know as a seafood master, has really taken to living in Las Vegas. We’re talking about Chef Rick Moonen.

His latest creation is Rx Boiler Room in the Shoppes at Mandalay Place (on the upper level.) The decor is over the top but our Las Vegas food expert, Brock Radke, Food Editor of Las Vegas Weekly, recommends the menu. Highlights include bacon-wrapped pork belly and “fish tacos” which are actually kampachi tartare presented in crunchy/crisp taro root shells. There is a serious cocktail program at Rx.

Chef Rick will also chat about what he’s doing on both Saturday and Sunday at “Life is Beautiful.”

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Mary Sue Milliken, Founder and Co-Owner of Border Grill Las Vegas
Segment Three: Kent Bearden, Craft Beer & Spirits Specialist for Wirtz Beverage Nevada
Segment Four: Oscar Goodman, immediate past Mayor (three terms) of Las Vegas
Segment Five: Penn Jillette of Penn & Teller fame
Segment Six: Elizabeth Blau of Blau & Associates in Las Vegas
Segment Seven: Jonathan Waxman, owner/chef of Barbuto in New York City
Segment Eight: Rick Moonen, owner/chef of Rx Boiler Room and rm seafood at the Shoppes at Mandalay Place in Las Vegas