L.A. Kitchen is a growing-in-profile, local non-profit whose thoughtful mission is that food and people should never go to waste. On Saturday evening, October 22nd they are launching their first ever fundraiser: Shared Plates. It’s “a night of 100 dinner parties” across Los Angeles.
“On behalf of the L.A. Kitchen, I’m thrilled to invite you to SHARED PLATES, an extraordinary night of 100 dinner parties hosted in homes all across our great city on Saturday, October 22nd. By sharing plates, stories, and a few surprises, these dinners will bring Angelenos from every walk of life together to reveal the power of food”
“Thanks to the generosity of our hosts, 100 per cent of your ticket revenue goes to support the L.A. Kitchen’s vital work to ensure that neither food nor people will ever go to waste.” – From Robert Egger, Founder & CEO, L.A. Kitchen
Robert Egger, Founder & CEO of L.A. Kitchen is our guest with a tantalizing preview.
30 years ago dining history was made in Beverly Hills (a tough city for restaurant longevity) with the launch of The Grill on the Alley which is better known as The Grill. It soon evolved into a high profile business destination for lunch for the power brokers of Hollywood. Where your table was signified your status in the Entertainment Business. No one arrived before 1:00 p.m. At night it became a destination for affluent locals with a very loyal following. Unusually for the time pretentiousness was never part of the gameplan. It also was the start of a significant restaurant company with three successful concepts.
To this day the signature Cobb Salad (a faithful homage to the iconic Brown Derby) is the most popular menu item. Bob likes to feel it’s a true recreation of this classic dish from the long departed heritage restaurant in Beverly Hills that was a forerunner of The Grill. The most popular dessert is the house rice pudding, a perennial favorite.
Grill Concepts, Inc. continues to flourish to this day. Public School (“an education in the art of food and beer”) is the newest concept (with a sense of humor) with locations in Downtown Los Angeles, Culver City and Thousand Oaks. Northern California (Mountain View) and Sherman Oaks are next, and more locations are on the horizon. It’s a bar & restaurant gathering spot.
Founder Bob Spivak, a second generation restaurateur with a love for the hospitality business, joins us to share the fascinating story.
“We are so fortunate to have been in business for 30 years,” President, CEO, and Co-Founder Bob Spivak said. “In the ever changing restaurant industry, we are proud to say that we were vintage before it was trendy. And we will continue to maintain the tradition of exceptional service and timeless cuisine that guests have come to count on.”