Show 181, July 23, 2016: Luz Angelica Torres Vargas, Cesar’s Bistro, Long Beach

Cesar’s Bistro tucked away in Long Beach is one of our discoveries from the 2016 DINE LBC – Long Beach Restaurant Week. Their specialty is “The New Latin American Cuisine.”

Co-owner Luz Angelica Torres Vargas has all the delicious 411. Think creative Empanadas and Arepas.

One of their new poultry dishes is Gaucho Chicken. It’s two boneless chicken thighs marinated in house-made chimichurri sauce and garlic & onion mojo. It’s served with the house salad and rustic potatoes.

“Here at Cesar’s Bistro we select our ingredients from the best quality sources. We offer friendly and respectful attention toward our customers and partners; we provide great service in our family-friendly casual atmosphere.”

“We make good moments.” – Chef Cesar Villarreal.

 

Play