If premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Lot of hype out there…Some of the fine, imported wine glasses are plenty pricey.
Time to separate the practical from the impressive salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy when it comes to wine glasses that won’t break the bank.
Thankfully Kyle keeps this simple for us. He suggests even a hard-core wine connoisseurs only needs a Champagne Flute, a White Wine glass, a Bordeaux / Cabernet glass and a wider bowl Burgundy / Pinot Noir glass. Respectable stemware can be had for $10 to $12 per glass. Kyle also suggests a cut glass rim versus a rolled rim.
The pleasantly effervescent Prosecco from Italy is on a lot of restaurant by-the-glass menus these days. It’s a common misnomer that it’s Italian sparkling wine. Actually it comes from difference grapes (Glera) than Champagne and is created using a different, less labor intensive process. Also, all Prosecco is not created equal.
To bring clarity to the ongoing discussion our resident wine expert, Kyle Meyer of Wine Exchange in Santa Ana, joins us with the needed 411.
Also, what sparkling wine and Champagne is now served in by the glass in better restaurants is starting to change. It’s not just presented in a Champagne flute anymore. What’s going on…?