Show 35, July 13, 2013: Mary Sue Milliken, Executive Chef & Partner of Border Grill

Mary Sue Milliken of Border GrillOn Monday, July 22nd at 6:30 p.m. at Border Grill Las Vegas, Mary Sue Milliken, Susan Feniger, and Border Grill Executive Chef Mike Minor are teaming up with Chef Rick Moonen of rm seafood and Chefs Collaborative to host a Trash Fish Dinner. The cocktail reception and dinner will feature tasty alternatives to the seafood we love and, unfortunately, eat too much of. Understand the fish is absolutely delicious…

The inspiration here is to show the discriminating guests (the proof is in the tasting) that there are incredibly tasty alternatives to the seafood we normally eat including tuna and salmon. Underutilized species include Pacific sardines, mackerel, California squid, farm-raised sturgeon, and porgy/sea bream.

Restaurants set the example as Mary Sue noted that 70 percent of the seafood we eat is enjoyed in restaurants.

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