November 3: Barbara Fairchild, Merrin-Mae Fuentebella, Jason Kessler, Anita Lau, Elizabeth Whitt, Josiah Citrin, Matt Bencivenga

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Barbara Fairchild, food journalist, cookbook author, educator, and consultant
Segment Three: Chef Merrin-Mae, winning cheftestant, Food Network’s “Cutthroat Kitchen”
Segment Four: Jason Kessler, food journalist
Segment Five: Anita Lau of the Mad Hungry Woman blog”
Segment Six: Chef Instructor Elizabeth Whitt
Segment Seven: Josiah Citrin, Chef/Proprietor of Melisse
Segment Eight: Matt Bencivenga, executive chef and partner of the Wolfgang Puck Catering Company

Jet Tila with Ben McKee of Imagine Dragons at Life is Beautiful Festival in Las VegasThanks to all of our loyal & enthusiastic listeners who were part of the audience for Jet’s Saturday afternoon cooking demo with Ben McKee of The Imagine Dragons at the Life Is Beautiful food and music festival in Downtown Las Vegas. It was standing room only for the demo in the Chefs On Stage East tent.

Jet and Andy preview the show. We have everything from a snapshot on where to dine now in New York to what it takes to prepare and serve gourmet food to the demanding VIPs at the Breeder’s Cup at Santa Anita. Also we’ll get the behind-the-scenes with a winning chef from Food Network’s new hit series “Cutthroat Kitchen” hosted by Alton Brown. Jet is one of the regular judges for the first season.

Barbara FairchildBarbara Fairchild is a respected food journalist, cookbook author, consultant, and educator. She is best known to us as the long-time former editor of Bon Appetit Magazine when they were based in Los Angeles.

This summer she taught a course in the Arthur L. Canter Journalism Institute at the prestigious New York University. Barbara tells us all about that as well as provides us with some great Manhattan dining suggestions ranging from a deli find to fine dining Italian and a comfortable celebrity chef restaurant that’s really worth going to.

Merrin Mae FuentebellaChef Merrin-Mae is a cheftestant on the first season of Food Network’s high pressure “Cutthroat Kitchen” hosted by Alton Brown. Her episode is entitled “Kiss My Grits” and was first aired on October 6th.

The level of competition was particularly intense and the sabotages were devilish. Chef Merrin-Mae made us proud in SoCal (she is a local) and she won the episode. One of the other cheftestants was a “Chopped” winner and was eliminated after the first round!

She currently works at Alma with executive chef Ari Taymor. When she did the show she was part of the culinary team at Sotto.

The latest fad diet that is getting a lot of attention is the Paleo Diet (also known as the caveman diet.)

Jason Kessler of Food RepublicFood journalist Jason Kessler of Food Republic and Bon Appetit was actually on the diet for 40 days and shares his experience with us. Jason’s observation is that because the diet is so restrictive you can drop some weight rather quickly. The severely limiting factor is that it gets monotonous rather fast.

San Diego, we haven’t forgotten you.

anita-lauAnita Lau of the Mad Hungry Woman blog is with us with a San Diego dining discovery. Anita was a nominee for a Golden Foodie award in Journalism this year.

Anita’s find is Ristorante Kaz. This is an intriguing Japanese Italian fusion cuisine spot. Anita’s favorite bite was an angel hair pasta dish with creamy sea urchin with spinach and salmon roe.

Elizabeth WhittFeeling ambitious in the kitchen…? Time to get a running start on holiday cooking and entertaining. Our superstar chef instructor, Elizabeth Whitt, of www.ChefElizabeth.com is with us again to get those holiday preparations pointed in the right direction with relative ease.

Pumpkin is in this year. Chef Elizabeth has both a savory and sweet recipe to add to your holiday collection. First up is an incredible Pumpkin Risotto with a fresh baking pumpkin or butternut squash. For dessert there is a not too sweet Pumpkin Cheesecake. Yum….!

When Chef Jet has his own culinary questions he turns Le Cordon Bleu, Paris-trained to Chef Elizabeth. She has a series of popular holiday classes coming up that always sell out early. On November 7th she has “Make-Ahead Holiday Side Dishes” from 11:00 a.m. to 1:30 p.m. and “Holiday Pies and Desserts” the same day from 6:30 p.m. to 9:00 p.m.

Then on December 5th its her most popular class, “Appetizers and Hors D’oeuvres,” from 6:30 p.m. to 9:00 p.m.

All classes are at the Cypress Community Center in Cypress.

Josiah CitrinFifteen years ago when fine-dining restaurants located outside of the protective umbrella of luxury hotels were at a low ebb in Los Angeles Chef Josiah Citrin sold his stake in a very popular Santa Monica dinner house and went out on his own to open a ultra-luxe, destination, freestanding, fine-dining, contemporary French restaurant with California accents. That was the start of Melisse. All these years later it still impresses.

Josiah is a new member of the Bocuse d’Or USA Foundation’s prestigious Culinary Council. On November 10th Josiah and five other culinary superstars will join forces to cook an extraordinary six course repast at Melisse in Santa Monica to raise funds for The Foundation. Two different levels of wine-pairings are available for a supplement.

The esteemed group of chefs includes Gavin Kaysen, the Executive Chef and Director of Culinary Operations for Daniel Boulud’s Café Boulud in New York, Palm Beach, and Toronto. He has previously represented the USA in the Bocuse d’Or culinary competition. For reservations please call 310.395.0881.

The Bocuse d’Or USA Foundation, established in 2008, is a non-profit organization led by a Board of Directors of renowned chefs Daniel Boulud, Thomas Keller and Jerome Bocuse (Paul’s son.) The Foundation is devoted to recruiting, training, and financially supporting the promising young American chefs who compete on behalf of the United States in the prestigious Bocuse d’Or competition, held in Lyon, France every two years. Think of it as the Olympics of the culinary world…

The 2013 Breeder’s Cup, horse racing’s premier international event, returns to storied Santa Anita Park on November 1st and 2nd.

Matt BencivengaWolfgang Puck Catering (they cater the annual Governors Ball for The Oscars) has been selected to serve it’s fine-dining, seasonal cuisine to some 5,000 demanding VIP attendees. Wolfgang Puck Catering’s cuisine will be served in the Trackside Marquee, Frontrunner, Sierra Vista, Trophy Lounge and the Chandelier Room.

Founding Executive Chef and Partner (of Wolfgang Puck Catering) Matt Bencivenga joins us to talk about the challenges of maintaining Spago quality at large events. It takes a lot of skill, planning, and an army of chefs.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Barbara Fairchild, food journalist, cookbook author, educator, and consultant
Segment Three: Chef Merrin-Mae, winning cheftestant, Food Network’s “Cutthroat Kitchen”
Segment Four: Jason Kessler, food journalist
Segment Five: Anita Lau of the Mad Hungry Woman blog”
Segment Six: Chef Instructor Elizabeth Whitt
Segment Seven: Josiah Citrin, Chef/Proprietor of Melisse
Segment Eight: Matt Bencivenga, executive chef and partner of the Wolfgang Puck Catering Company

Show 45, October 26, 2013: Host Jet Tila and Producer Andy Harris

Life is Beautiful FestivalYou’ve been asking for it so here it is….Our first Las Vegas Special!

Jet was in Las Vegas the weekend of October 26th & 27th as a participant in the giant “Life Is Beautiful” Music and Food Festival using an event area encompassing 15-blocks of Downtown Las Vegas. The storied El Cortez Hotel and several popular new restaurants were actually part of the Festival area.

Something like this on the scale that it represents has never really been tried before…Unusually the food and beverage component shares the spotlight with the music.

The biggest names in the culinary world like Tom Colicchio were all there. Some performed cooking demos at the Chefs on Stage area (in an air-conditioned tent with giant screen video monitors) and others served up their extraordinary signature dishes in the Culinary Village.

Jet Tila with Ben McKee of Imagine Dragons at Life is Beautiful Festival in Las VegasSaturday afternoon at 4:45 p.m. Jet was on the Chefs On Stage East with of Ben McKee of Imagine Dragons.

Jet was also in the Culinary Village represented with a Kuma Snow Cream station. It was one of the most popular food items enjoyed at The Festival. Jet was delighted to say hello to so many fans of the show who were in attendance.

Host Jet Tila and Producer Andy Harris previewed the show.

Play

October 26: Life is Beautiful Festival from Las Vegas

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Mary Sue Milliken, Founder and Co-Owner of Border Grill Las Vegas
Segment Three: Kent Bearden, Craft Beer & Spirits Specialist for Wirtz Beverage Nevada
Segment Four: Oscar Goodman, immediate past Mayor (three terms) of Las Vegas
Segment Five: Penn Jillette of Penn & Teller fame
Segment Six: Elizabeth Blau of Blau & Associates in Las Vegas
Segment Seven: Jonathan Waxman, owner/chef of Barbuto in New York City
Segment Eight: Rick Moonen, owner/chef of Rx Boiler Room and rm seafood at the Shoppes at Mandalay Place in Las Vegas

Life is Beautiful FestivalYou’ve been asking for it so here it is….Our first Las Vegas Special!

Jet is in Las Vegas this Weekend as a participant in the giant “Life Is Beautiful” Festival using an event area encompassing 15-blocks of Downtown Las Vegas. The storied El Cortez Hotel and several popular new restaurants are actually part of the Festival area.

Something like this on the scale that it represents has never really been tried before…Unusually the food and beverage component shares the spotlight with the music.

The biggest names in the culinary world like Tom Colicchio will all be there. Some will be performing cooking demos at the Chefs on Stage area and others serving up their signature dishes in the Culinary Village.

Saturday afternoon at 4:45 p.m. Jet is on the Chefs On Stage East with of Ben McKee of Imagine Dragons.

Jet is also in the Culinary Village with a Chef Jet tasting station. Say hello if you’re in the neighborhood…

Mary Sue Milliken of Border GrillChef, restaurateur, and food television star, Mary Sue Milliken, really needs no introduction to the show. Her “Two Hot Tamales” series for Food Network which she did with her business partner, Susan Feniger, was one of the early hit series for the network. More recently she competed on Bravo’s “Top Chef Masters.”

One of the most successful Border Grills is located in Las Vegas at Mandalay Bay Hotel on The Strip.

Mary Sue and Susan are on the Chef on Stage East at 1:45 p.m. on Saturday at Life is Beautiful.

Kent Bearden of Wirtz Beverage Group NevadaCraft beer, premium wines, and fine spirits are well represented at Life is Beautiful. In fact the center of the spirited action will be at the Alchemy Gardens and the related Flight Tastings area (6th St. & Ogden Ave.) at the Festival. The Gardens will showcase the beverages of 18 distinguished craft breweries, 18 quality wineries, and 18 spirits entities.

Craft Beer and Spirits Specialist Kent Bearden of Wirtz Beverage Nevada is with us to provide all the thirst-quenching details. He’s a Cicerone (certified beer specialist) and Certified Specialist of Spirits.

Oscars Goodman former mayor of Las VegasOscar Goodman is the immediate past Mayor of Las Vegas. During his three terms as Mayor he liked to refer to himself as the “Happiest Mayor in the World.” He proudly drinks at least one gin martini a day and on official business he used to travel with two gorgeous Las Vegas Showgirls with one on each arm. His wife, Carolyn, the current Mayor approves.

Oscar is with us to discuss his leadership role in reawaking Downtown Las Vegas, his new autobiography, and his upscale steakhouse at The Plaza in Downtown.

When it comes to big city Mayors in the USA Mr. Goodman is surely a colorful original. Mayor Goodman current serves as the official Goodwill Ambassador for Las Vegas.

Jet Tila and Penn JilletteIn the world of stage magicians there is no enduring act quite like Penn & Teller. Las Vegas is the ideal base for these two performing vets. Their home, since 2003, is at The Rio just off The Strip.

He’s also a musician. Penn plays the upright bass.

What the general public doesn’t know is that Penn Jillette is an accomplished home cook. Jet has been cooking with him recently and Penn will be our very special guest.

Elizabeth Blau of Blau and AssociatesElizabeth Blau shattered the glass ceiling with female food & beverage executives in Las Vegas some 15 years ago working with Steve Wynn at The Bellagio recruiting high profile celebrity chefs to headline the restaurants there. It created the much-copied template for the future of big deal restaurants on The Strip.

Currently she is the Founder and CEO of Blau and Associates with her husband Chef Kim Canteenwalla. They provide food service consulting at the top level for highly discriminating, and demanding, clients.

Their personal restaurant projects in Las Vegas include Society Café at Encore at Wynn Las Vegas, Honey Salt in Summerlin for the locals, and the newly opened Buddy V’s Ristorante (with TLC’s “Cake Boss” Buddy Vaslastro) located in the Grand Canal Shoppes at The Venetian with a western facing view of the famed Las Vegas Strip.

Jonathan WaxmanHe’s affectionately known as the Obi Wan Kanobi of chefs because of his practical, no-nonsense approach to cooking and we’re talking about the Manhattan-based Jonathan Waxman of Barbuto in the West Village. You’ve seen him competing on Bravo’s “Top Chef Masters” and Food Network’s “Iron Chef America.” His most recent cookbook is Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics by Jonathan Waxman and Tom Colicchio (Apr 5, 2011.) The roasted chicken recipe as served at Barbuto is a classic.

We have great affection for him in California for his early years with Alice Waters at Chez Panisse and as a recognized pioneer of California cuisine.

He’s in Las Vegas for “Life is Beautiful” Festival and will be honored Friday night at the kick-off dinner, “Grill and Guitars,” with a menu prepared by celebrity chefs.

Rick Moonen of rm seafood in Las VegasAn acclaimed former New York chef, know as a seafood master, has really taken to living in Las Vegas. We’re talking about Chef Rick Moonen.

His latest creation is Rx Boiler Room in the Shoppes at Mandalay Place (on the upper level.) The decor is over the top but our Las Vegas food expert, Brock Radke, Food Editor of Las Vegas Weekly, recommends the menu. Highlights include bacon-wrapped pork belly and “fish tacos” which are actually kampachi tartare presented in crunchy/crisp taro root shells. There is a serious cocktail program at Rx.

Chef Rick will also chat about what he’s doing on both Saturday and Sunday at “Life is Beautiful.”

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Mary Sue Milliken, Founder and Co-Owner of Border Grill Las Vegas
Segment Three: Kent Bearden, Craft Beer & Spirits Specialist for Wirtz Beverage Nevada
Segment Four: Oscar Goodman, immediate past Mayor (three terms) of Las Vegas
Segment Five: Penn Jillette of Penn & Teller fame
Segment Six: Elizabeth Blau of Blau & Associates in Las Vegas
Segment Seven: Jonathan Waxman, owner/chef of Barbuto in New York City
Segment Eight: Rick Moonen, owner/chef of Rx Boiler Room and rm seafood at the Shoppes at Mandalay Place in Las Vegas