Show 118, April 18, 2015: ChocXo Bean to Bar Chocolatier

ChocXOCraving chocolate? Who doesn’t?

ChocXO “Bean To Bar Chocolatier” starts with fine flavor cacao beans from Central and South America. ChocXO believes in the quality of the bean above all else. They process them using the latest technology and highest quality raw materials locally in their Irvine factory. From this incredible liquid chocolate ChocXO creates their own chocolate bars, filled chocolates, chocolate bark, and other chocolate specialties. The factory is available for tours Tuesday through Saturday.

ChocXO Partner and General Manager Armon Demarco is our guest.

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