Show 143, October 24, 2015: Jack Teeling, Proprietor & Brand Ambassador, Teeling Whiskey Distillery, Dublin, Ireland

Jack TeelingIrish Whiskey connoisseurs your attention, please! Jack Teeling, founder of Teeling Whiskey (Dublin, Ireland) is coming to VOM FASS in Claremont, CA the night of Oct. 27th. It’s an unusual opportunity for the public to taste the Teeling Whiskeys and meet Jack Teeling. VOM FOSS are the exclusive retailers of three styles of Teeling Irish Whiskey. Autographed bottles make great Holiday gifts!

Jack’s Choice Irish Single Malt Whiskey, for instance, is an 11 year-old single malt whiskey finished 3 months in a Sauterne cask.

The winner of the first annual IE Battle for the Best Bartender will be announced during Jack’s visit, too!

Since 1782 The Teeling Family has been crafting Irish whiskey and it all began with Walter Teeling. In 1782 Walter Teeling set up a craft distillery on Marrowbone Lane in the Liberties area of Dublin inaugurating a 230 year tradition of distilling for the Teeling Family. From Walter Teeling to the latest generation of Teelings in Jack and Stephen who are now carrying on the family’s legacy and forging a bright new future for distilling in Dublin and for Irish whiskey.

The Telling Distillery is the first new distillery in Ireland in 125 years.

Jack Teeling is our special guest.

Play

Show 131, July 18, 2015: Marnie Clarke, Co-Founder, Cheese Cave, Claremont

Marnie ClarkeCheese Cave is a full-service, cut-to-order cheese shop in Claremont, California. It’s probably the finest in the Inland Empire and was founded in 2010. It’s proudly family-owned and operated by two sisters. Their Family has been in the dairy business for generations. You can also find boutique wines, handmade local beers, artisan salumi, chocolates, honey, olives, and crackers. Cheese Cave also creates custom cheese platters for your party!

Sisters Marnie and Lydia Clarke have created many things inside The Cheese Cave; architecture, passion, information, advocates, and a beautifully curated selection of the most treasured cheeses from around the world. Give yourself the opportunity of discovering a cheese that has remained unchanged for generations.

The art of pairing cheese with beer and wine was discussed. The consensus is that craft beer is a bit easier to match with various different cheese types. Wine can be a bit more challenging.

DTLA CHEESE in the Grand Central Market in Downtown Los Angeles is the more recent, sister operation. They also serve food there.

Co-Founder Marnie Clarke is with us.

Play

Show 130, July 11, 2015: Ed Inglese, Co-Founder & Co-Owner, Tutti Mangia Italian Grill, Claremont

Claremont Restaurant WeekRestaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more in our tempting series of previews.

Claremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Tutti Mangia offers both a two-course lunch for $20.00 and a three-course dinner for $40.00 for Claremont Restaurant Week. That’s a value… The dinner menu for Claremont Restaurant Week offers the option of either Branzino Acqua Pazza or Costola di Manzo for the Second Course.

Play

Show 128, June 27, 2015: Claremont Restaurant Week Preview with Jason Cerswell, Lounge 425 at Hotel Casa 425

Claremont Restaurant WeekRestaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

You have to fully appreciate the character of Claremont. The first thing you notice is no parking meters and lots of City-owned parking lots. Their theme is “Take the Time to Exhale.”

Many of the featured restaurants are located within the 12 city blocks of Claremont Village. There is also a convenient Metrolink station adjacent to The Village.

Jason CerswellClaremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Jason Cerswell, Lounge 425 Manager at Hotel Casa 425 in Claremont, will provide us with the second installment of our tempting overview. Lounge 425 is a repeat participant in Claremont Restaurant Week. Casa is located in Claremont Village adjacent to Claremont’s Village Square, Public Plaza Village Square.

Play

Show 127, June 20, 2015: Claremont Restaurant Week Preview with Sal Medina, Packing House Wines

Sal MedinaRestaurants in lush, tree-lined Claremont, CA (known as “The City of Trees”) are preparing for the third annual “Claremont Restaurant Week” set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

You have to love Claremont. The first thing you notice is no parking meters and lots of City-owned parking lots. Their theme is “Take the Time to Exhale.”

Many of the featured restaurants are located within the 12 city blocks of Claremont Village. This creates the creative possibility for progressive dinners where you have a course in an establishment and then leisurely move on to the next stop. There is also a convenient Metrolink station adjacent to The Village.

Claremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Sal Medina of Packing House Wine Merchants in the restored College Heights Lemon Packing House in Claremont will provide us with the tempting overview.

Play