The “SoCal Restaurant Show” was honored to be part of the Judges’ Panel for the 4th Annual “The Big Cheese” Grilled Cheese Festival & Competition on National Grilled Cheese Day at Orange’s Provisions Market.
Slapfish started life as a popular food truck with a very loyal following developed via clever use of Social Media. As soon as Chef Andrew had a firm base with the truck he was on the hunt for an affordable brick-and-mortar location which resulted in the original Huntington Beach location.
The food truck business in Los Angeles and Orange County is not as lucrative as it once was. Competition is intense and there is a lot of duplication of successful concepts. Competition is fierce for the best stops at lunch on weekdays.
Chef Andrew suggests it’s a good way to test a food concept without breaking the bank. Understand it’s really hard work with very long hours. It’s not glamorous…