Show 170, May 7, 2016: Chef Andrew Gruel and Sushi 411

Andrew Gruel and his son WilliamSushi has become mainstream in California. It’s even now sold in neighborhood convenience stores. Our own resident seafood expect, Chef Andrew Gruel, has just about everything you need to know about practical sushi basics. He’ll have useful tips for ordering as well as proper sushi etiquette.

Some very familiar fish we see used in sushi Stateside is not really a great choice for sushi. Chef Andrew explains…

Break out the chopsticks but go easy with the soy sauce…Your sushi chef is watching.

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