Show 169, April 30, 2016: El Chavo’s (Silver Lake) Cinco De Mayo Celebration

Matt LandesCinco de Mayo is pretty much a non-event in Mexico but it’s now a huge celebration in the United States. Might possibly have something to do with all the Mexican beer and tequila sold for the festivities.

One of the bigger Cinco de Mayo fiestas in Los Angeles will be staged at Silver Lake’s El Chavo on May 5th from 4:00 p.m. to close.

Lots of satisfying food and drink including Mezcal and Mexican cerveza. Look for the street tacos and corn.

Matt Landes from Cocktail Academy (one of the event organizers) is with us to provide all the festive details.

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Show 78, July 5, 2014: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part Two

Jet Tila Sunday Supper at Crossroads KitchenOn June 29th Jet cooked a sold-out Sunday Supper at Crossroads.

Jet adapted his signature Drunken Noodles (Giada De Laurentis’ favorite) for the evening substituting tofu for pork. The dish earned high praise from the guests.

The Featured Cocktail was Mekhong Smoke. It’s Mekhong rum, mescal, thai basil, tamari salt and blistered shishito pepper.

Tal revealed some of the secrets of his wildly popular Caesar salad dressing which replaces the anchovies and egg with plant based ingredients. Think miso (bean paste) and capers…

The new Summer menu has just arrived at Crossroads. Look for melon, okra, and corn.

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