Show 158, February 6, 2016: Andrew Aoun, Corporate Wine & Spirits Manager, Taps Fish House & Brewery, The Catch and Lillie’s Q

Andrew AnunTAPS Fish House & Brewery (Brea, Corona & Irvine) has always been known as a pioneer in brewing award-winning craft beer. Recently proprietor Joe Manzanella, not one to stand still, decided it was time to totally overhaul and elevate his bar program system-wide.

Corporate Wine & Spirits Manager, Andrew Aoun has done just that. We’ll chat with him about what it takes to totally revamp a successful bar program. The ambitious relaunch is in place at Taps Fish House & Brewery. The Catch, and Lillie’s Q.

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Show 129, July 4, 2015: Executive Chef Andrew Monterrosa, TAPS Fish House & Brewery, Irvine

Andrew Monterrosa at the KLAA AM830 Studios in AnaheimTAPS Fish House & Brewery (Brea and Corona) has an impressive new location in Irvine at The Market Place. All the TAPS locations differ in design so you never have the feeling you’re dining in an impersonal, corporate restaurant.

The stylish environment offers fine dining and a more casual bar-lounge area. There is a comfortable patio, too. They are famous for their Sunday brunch and serve lunch, dinner and happy hour.

The private dining room at the news TAPS Irvine accommodates 125 guests and features a handsome stone fireplace and large barn doors that slide open across an arched entry. A 1,800-squarte-foot, cigar-friendly patio with a full-service menu and cocktails seats 100.

TAPS is as well known for its quality cuisine served in generous portions as it is for award-winning, handcrafted ales and lagers. There is a critically acclaimed wine list, which includes 150 California-centric selections by the bottle and 20 wines by the glass.

The Irvine location has an impressive 24 taps – 14 of them for TAPS seasonal and signature ales and lagers. There are an additional four guest beers on draft selected by Brewmaster David Huls.

This is the first TAPS to showcase select meats and fish cooked on a J & R “Little Red Smokehouse” smoker. This Rolls Royce of smokers from Mesquite, TX is fueled by apple wood and cherry wood. It’s inspired by the smoker at sister restaurant, Lillie’s Q in Brea. A smoked prime rib is offered nightly. Rotating smoked fish offerings include trout, albacore, salmon, mussels and oysters.

Chef Andrew Monterrosa joins us in-studio with all the 411 on TAPS Irvine.

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Show 26, April 27, 2013: Brewmaster Victor Novak of TAPS Fish House & Brewery in Downtown Brea

Victor Novak of Taps Fish House and Brewery in BreaOn Saturday, April 27th from Noon to 3:00 p.m. TAPS hosted their first Annual Craft Beer Festival benefit showcasing the brews of 34 of California’s finest craft breweries. The culinary team at TAPS created ample stations of international street food to pair with the beers.

Victor had over a decade of brewing experience before becoming part of the opening team at TAPS in 1999. He has recipes for some 50 to 55 European ales and lagers and annually TAPS brews up to 31 styles.

TAPS brews about 1,700 kegs annually and the craft beer is so popular that it’s served on tap at other fine restaurants in Southern California, too.

There is also a sister TAPS restaurant in Corona where on-site brewing is also on the menu.

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