Show 161, February 27, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Pechanga Wine Festival 2016We’ve live on Saturday from the 8th Annual Pechanga Wine Festival at the Pechanga Resort & Casino in beautiful Wine Country Temecula.

Next a tempting preview of Saturday’s delightfully decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Proceeds from the 8th Annual Pechanga Wine Festival benefit Habitat for Humanity Inland Valley’s “Brush with Kindness” program that provides much needed home repairs to senior citizens and those no longer able to do such work themselves. Representing Habitat is our guest, Craig Evans, a Board Member of Habitat for Humanity Inland Valley.

Andy Harris and Andrew Gruel at the Pechanga Wine Festival for Angels Radio AM830 KLAATemecula’s historic Callaway Vineyards & Winery has come a long way since it returned to local ownership in 2005. Craig Larson has been the distinguished Winemaker there for the last eight years. We’ll meet him.

Bruno Amato is the new head chef of Paisano’s Italian Restaurant at Pechanga Resort & Casino. A native of the Calabria region of Italy, Chef Amato injects his innate knowledge of traditional Italian fare and flavors to make Paisano’s dishes approachable, contemporary, and authentic to his home country. Chef Bruno joins us.

Kita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions for excellence in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita’s winemaker and general manager, Tara Gomez, is our guest.

Executive Chef Jason Rivas is newly arrived at South Coast Winery Resort & Spa and the adjacent Carter Estate Winery and Resort. He’s also a Certified Sommelier. We’ll meet him.

Andy Harris and Andrew Gruel at the Pechanga Wine Festival for Angels Radio AM830 KLAANestled on more than 45 acres of rolling hills and vintage terroir in the Temecula Wine Country, Europa Village is a unique destination for connoisseurs of fine wine and a relaxing atmosphere. The big personality of the Tasting Room at Europa Village is Dr. Doug Garman. He’s been there since the beginning and is our guest.

enFuso and Beautiful Olive are locally owned and operated Olive Oil and Balsamic vinegar businesses. enFuso does the R & D, manufacturing and packaging of the line of artisan products. Beautiful Olive sells the product line at 10 weekly farmers markets in Southern California and are proud to represent the wonderful handmade products. enFuso is showcasing their products at the Pechanga Wine Festival. Co-owner Jon Yee (enFuso) and Beautiful Olive’s Nicole Stinson join us.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 161, February 27, 2016: Craig Evans, Board Member, Habitat for Humanity Inland Valley

habitat-humanity-inland-valleyProceeds from the 8th Annual Pechanga Wine Festival benefit Habitat for Humanity Inland Valley’s “Brush with Kindness” program that provides much needed home repairs to senior citizens and those no longer able to do such work themselves.

Through the work of Habitat for Humanity, thousands of low-income families have found new hope in the form of affordable housing. Churches, community groups and others have joined together to successfully tackle a significant social problem ― decent housing for all. Today, Habitat for Humanity has built more than 500,000 houses, sheltering more than 2 million people worldwide.

More information may be found here,.

Representing Habitat is our guest, Craig Evans, a Board Member of Habitat for Humanity Inland Valley. He also was the spokesperson for Habitat at our broadcast from the 7th Annual Pechanga Wine Festival last year.

Play

February 27: Live from the Pechanga Wine Festival

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Craig Evans, Board Member, Habitat for Humanity Inland Valley
Segment Three: Craig Larson, Winemaker, Callaway Vineyard & Winery
Segment Four: Chef Bruno Amato, Paisano’s Italian Restaurant, Pechanga Resort & Casino
Segment Five: Tara Gomez, Winemaker, Kita Wines, Lompoc, CA
Segment Six: Executive Chef Jason Rivas, South Coast Winery Resort & Carter Estate Winery, Temecula
Segment Seven: Dr. Doug Garman, Sommelier and Wine Educator, Europa Village, Temecula
Segment Eight: Jon Yee, enFuso, and Nicole Stimson, Beautiful Olive

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Pechanga Wine Festival 2016We’ve live on Saturday from the 8th Annual Pechanga Wine Festival at the Pechanga Resort & Casino in beautiful Wine Country Temecula.

Next a tempting preview of Saturday’s delightfully decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Proceeds from the 8th Annual Pechanga Wine Festival benefit Habitat for Humanity Inland Valley’s “Brush with Kindness” program that provides much needed home repairs to senior citizens and those no longer able to do such work themselves. Representing Habitat is our guest, Craig Evans, a Board Member of Habitat for Humanity Inland Valley.

Temecula’s historic Callaway Vineyards & Winery has come a long way since it returned to local ownership in 2005. Craig Larson has been the distinguished Winemaker there for the last eight years. We’ll meet him.

Bruno Amato is the new head chef of Paisano’s Italian restaurant at Pechanga Resort & Casino. A native of the Calabria region of Italy, Chef Amato injects his innate knowledge of traditional Italian fare and flavors to make Paisano’s dishes approachable, contemporary, and authentic to his home country. Chef Bruno joins us.

Kita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions for excellence in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita’s winemaker and general manager, Tara Gomez, is our guest.

Executive Chef Jason Rivas is newly arrived at South Coast Winery Resort & Spa and the adjacent Carter Estate Winery and Resort. He’s also a Certified Sommelier. We’ll meet him.

Nestled on more than 45 acres of rolling hills and vintage terroir in the Temecula Wine Country, Europa Village is a unique destination for connoisseurs of fine wine and a relaxing atmosphere. The big personality of the Tasting Room at Europa Village is Dr. Doug Garman. He’s been there since the beginning and is our guest.

enFuso and Beautiful Olive are locally owned and operated Olive Oil and Balsamic vinegar businesses. enFuso does the R & D and manufacturing of the line of artisan products. Beautiful Olive sells the product line at 10 weekly farmers markets in Southern California and are proud to represent the wonderful handmade products. enFuso is showcasing their products at The Pechanga Wine Festival. Co-owner Jon Yee (enFuso) and Beautiful Olive’s Kellie Albano join us.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

habitat-humanity-inland-valleyProceeds from the 8th Annual Pechanga Wine Festival benefit Habitat for Humanity Inland Valley’s “Brush with Kindness” program that provides much needed home repairs to senior citizens and those no longer able to do such work themselves.

Through the work of Habitat for Humanity, thousands of low-income families have found new hope in the form of affordable housing. Churches, community groups and others have joined together to successfully tackle a significant social problem ― decent housing for all. Today, Habitat for Humanity has built more than 500,000 houses, sheltering more than 2 million people worldwide.

More information may be found here,.

Representing Habitat is our guest, Craig Evans, a Board Member of Habitat for Humanity Inland Valley.

Craig LarsonTemecula’s historic Callaway Vineyards & Winery has come a long way since it returned to local ownership in 2005. Case production on the 70-acre vineyard estate is now a more modest 13,000 cases a year. It’s all sold from the renovated winery tasting room, online, and via their loyal wine club.

Callaway Vineyard & Winery currently grows seven different varietals. The winery property now has 20 acres of Estate vineyards planted with Viognier, Syrah, Dolcetto, Zinfandel, Sangiovese, Grenache, Roussanne, Petite Sirah and Cabernet Sauvignon grapes. The Lin family owns an additional 200 acres of property at the corner of De Portola Road and Monte de Oro, of which approximately 50 acres are currently planted with Chardonnay, Cinsault, Mourvedre, Muscat Canelli and Cabernet Sauvignon grapes.

Craig Larson has been the distinguished Winemaker there for the last eight years. We’ll meet him.

Bruno AmatoBruno Amato is the new head chef of the popular Paisano’s Italian Restaurant at Pechanga Resort & Casino. A native of the Calabria region of Italy, Chef Amato injects his innate knowledge of traditional Italian fare and flavors to make Paisano’s dishes approachable, contemporary, and authentic to his home country.

Bruno Amato grew up in the 7,000-person town of Nicotera in Calabria, Italy. A popular fishing village, Bruno enjoyed casting ropes and hooks from rocks into the ocean to catch seafood. During his childhood, his mother worked in a neighborhood restaurant kitchen. After school and on weekends, Bruno went to the restaurant to help her. This would be his first taste of culinary life, and he would later develop an affinity for cooking fish. From the dishwashing station, he watched the chefs work frenetically creating their specialties. He continued to assist his mom and when he was 14, decided culinary was the direction he would take his career.

After high school, he enrolled in culinary school, free for all interested students in Italy. Following graduation, he moved to Guestalla, Italy to become a line cook. His subsequent gastronomic tour of Italy lasted 20 years and took him to Ostia, Milan, Rome and other well-known locales, working at some of the top restaurants and resorts in the country.

“I love cooking for people because it gives me the chance to improve myself every day,” said Amato. “When the food goes to each table, I watch the customers’ faces. To see their reactions makes me happy.”

Chef Bruno joins us.

Tara GomezKita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita means “our valley oak” in the native language of the Chumash people.

It starts with where the grapes primarily come from – a vineyard situated at the gateway to Santa Barbara County’s renowned Happy Canyon wine region. It’s here that the soil and climate combine to produce some of the valley’s most sought-after grapes.

Owning both a vineyard and winery has meant the Santa Ynez Chumash are also making history. In fact, the California Legislature has recognized Chumash as the first tribe to have a vineyard and winemaking operation in the country run by tribal people.

At the 2015 San Francisco Chronicle Wine Competition Kita was awarded two Double Golds. One was for the 2012 Pinot Noir Santa Rita Hills Hilliard Bruce and the other for the 2012 Cabernet Sauvignon Santa Ynez Valley Camp 4 Vineyard.

Kita’s winemaker and general manager, Tara Gomez, is our guest. Her winemaking degree is from Fresno State. Tara interned at Fess Parker Winery and worked grape harvests in Europe before starting the Kita Wines venture in 2010.

Jason RivasExecutive Chef Jason Rivas is newly arrived at South Coast Winery Resort & Spa and the adjacent Carter Estate Winery and Resort. He’s also a Certified Sommelier. We’ll meet him.

“Today, South Coast Winery Resort & Spa and Carter Estates is the “Diamond of the Temecula Valley.” Touting over 600 distinguished awards for the wines they’ve produced in just four years, South Coast surprised the Wine Industry further in July of 2008 when it took the coveted “Golden Bear” award from its Northern California counterparts, naming it “California Winery of the Year” from the California State Fair Wine Competition”

“It’s an honor to have South Coast Winery recognized as an outstanding wine producer among its peers of California Wineries. I’m on top of the world right now, but I didn’t do it alone. I simply set the goal to create the finest wines in all of California; then provided our incredibly talented winemakers with the tools they needed to accomplish our joint mission. The three of us – Jon McPherson, Javier Flores, and myself — did it really. By combining their skills, with my quality vineyards, adding in some hard work, and a lot of heart, we have created the best wines in the Golden State of California.” says a smiling Jim Carter, owner/vintner. “This marks the beginning for our winery.”

South Coast Winery produces a broad portfolio of premium wines that are 10 per cent grown and produced with care under his tutelage in Southern California’s up and coming Temecula Valley Wine Country. In fact, it’s targeting to produce over 65,000 cases of award-winning wine next year under four very distinct labels: Elevation; South Coast Winery; Wild Horse Peak Mountain Vineyard; and Carter Estates.

Dr Doug GarmanNestled on more than 45 acres of rolling hills and vintage terroir in the Temecula Wine Country, Europa Village is a unique destination for connoisseurs of fine wine and a relaxing atmosphere. The estate was originally part of the Callaway Vineyards, the first winery in Temecula.

“After savoring the elegant wines and picturesque terrain of wine regions in France, Spain, and Italy, our founders were determined to recreate their experiences in Southern California for others to enjoy. They envisioned a village of wineries offering exquisite wines created in the European styles they loved so much.”

“And so our story began. It took a decade of imagining, planning and research, but several years ago, Europa Village became a reality on more than 30 acres of lush vineyards in the rich “terroir” of Temecula Valley, where the soil, elevation, and weather work together to nurture wonderful grapes. Our first premium wines were produced from these grapes and offered to our guests in 2011 in our enchanting C’est La Vie wine tasting room.”

Guests can also stay at the Inn at Europa Village, which overlooks the tasting room and beautiful rolling hills of vineyards. Featuring Old World warmth and charm, the Inn is a magical getaway with ten recently redecorated, tasteful rooms. A major feature of your stay at the Inn will be the delicious breakfast “experience” served and prepared each morning by Chef Dean Thomas, an accomplished executive chef whose delicious, creative dishes feature local, seasonal ingredients.

“But the story is just beginning. Soon ground will be broken to carry out the original vision for Europa Village Resort — three wineries featuring wines made in the styles of France, Italy and Spain. Europa Village is delightful to visit right now and it will be fascinating to watch our vision for the future evolve right before your eyes. So come sample our superb wines, stroll around our beautiful gardens, and immerse yourself in our enthralling Old World experience.”

The big personality of the Tasting Room at Europa Village is Dr. Doug Garman. He’s been there since the beginning and is our guest.

Enfuso Olive OilenFuso and Beautiful Olive are locally owned and operated Olive Oil and Balsamic Vinegar production and distribution businesses. enFuso does the R & D and manufacturing of the line of high quality artisan products. Beautiful Olive sells the product line at10 weekly farmers markets in Southern California and are proud to represent the wonderful handmade products. enFuso is showcasing their products at The Pechanga Wine Festival.

enFuso is a 100% family-owned business based in Los Alamitos, California that produces high-quality, hand crafted artisanal California olive oil and Italian balsamic vinegar products. Their team guarantees every product is handled with the utmost craft and care.

enFuso is one of the few specialty food companies that handles their products in the following ways:

  • They hand craft their own recipes.
  • enFuso uses the highest quality base for all of their products.

enFuso uses real ingredients that come from nature – NOT artificially created in a lab.

Co-owner Jon Yee (enFuso) and Beauiful Olive’s Kellie Albano join us.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Craig Evans, Board Member, Habitat for Humanity Inland Valley
Segment Three: Craig Larson, Winemaker, Callaway Vineyard & Winery
Segment Four: Chef Bruno Amato, Paisano’s Italian Restaurant, Pechanga Resort & Casino
Segment Five: Tara Gomez, Winemaker, Kita Wines, Lompoc, CA
Segment Six: Executive Chef Jason Rivas, South Coast Winery Resort & Carter Estate Winery, Temecula
Segment Seven: Dr. Doug Garman, Sommelier and Wine Educator, Europa Village, Temecula
Segment Eight: Jon Yee, enFuso, and Nicole Stimson, Beautiful Olive

Show 112, February 28, 2015: Show Preview with Producer & Co-Host Andy Harris

Pechanga Wine FestivalProducer and Co-Host Andy Harris is going solo in the host chair this morning from Temecula. We’re live from the 7th Annual Pechanga Wine Festival at the Pechanga Resort & Casino. The Festival opens at 1:00 p.m. and runs until 5:00 p.m. Our guests are a sampling of the talented chefs, local experts on Wine Country Temecula, and a few of the participating winemakers. Now a preview of today’s full show…

Chef Duane Owen, formerly the executive chef of both The MGM Grand at Foxwoods and Foxwoods Resort Casino, is now the exec for Pechanga Resort & Casino in Temecula. It was recently announced that later this year construction will start on a new 500 plus room (2nd) hotel tower, a new pool & spa, and two more restaurants. Chef Duane joins us to explain how you deliver consistent quality when your vast restaurant portfolio ranges from a busy buffet to the high-end Great Oak Steakhouse.

Inland Valley Habitat for Humanity is the charitable beneficiary of The Pechanga Wine Festival. Their mission is to facilitate the dream of home ownership, as well as improve living conditions for those in the community. Their commendable vision is “A world where everyone has a decent place to live.” Board Member Craig Evans is with us talk about the mission

For the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso, Pastries, Bahn Mi, Hot Dogs and Lemonade.

The historic San Antonio Winery was founded in Downtown Los Angeles in 1917. In 1910, Santo Cambianica left his home of Berzo San Fermo, located in the northern Italian province of Lombardia. After registering at Ellis Island, he arrived in New York and then traveled across the country to Downtown Los Angeles. He quickly became well known as an honest, hard-working, and deeply devout Catholic, the very same qualities he was known for back home. It took a few years of saving money, building his relationships, and planting his feet in the Italian-American community to start his own company and live the American Dream. Santo founded the San Antonio Winery in 1917 on Lamar Street, dedicating it to his Patron Saint Anthony. It’s still there to this day. Raymond Shorter from the San Antonio Winery is our guest and brings us up to date.

Journey at Pechanga is their world-class golf course. Located in the elegant Clubhouse is the reasonably-priced Journey’s End restaurant which is open to the public. It offers breakfast and lunch (with brunch on the Weekends) seven days. Journey’s End features indoor and outdoor dining, as well as an inviting bar, with beautiful vistas of the course that make the guest experience a memorable “journey” of sensory delights. Journey’s End’s chef, Jerome O’Reggio, joins us.

Kita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita’s winemaker and general manager, Tara Gomez, is our guest.

Roadrunner Ridge is a young California Winery located in North San Diego County. It is nestled on a hillside 10 minutes South of Temecula and 10 minutes East of Fallbrook. The vineyard lies on a rocky, clay hillside at 1,500 feet. Warm days with afternoon breezes ripen the grapes and the coastal influence provides cool evenings for quality grapes. Roadrunner Ridge is owned and operated by Jim & Judi Brady, who have made wine for over 30 years. They planted their own vineyard in 2008.

All of this and lots more absolutely incredible deliciousness from Pechanga on Saturday’s show!

Play

Show 112, February 28, 2015: Inland Valley Habitat for Humanity

habitat-humanity-inland-valleyInland Valley Habitat for Humanity is the charitable beneficiary of The Pechanga Wine Festival. Their mission is to facilitate the dream of home ownership, as well as improve living conditions for those in the community.

Their commendable vision is “A world where everyone has a decent place to live.”

Habitat for Humanity Inland Valley was founded in 1991, as an affiliate of Habitat for Humanity International, to provide low income housing for families in the Inland Valley. They are dedicated to eliminating substandard housing locally, as well as globally, through constructing, rehabilitating and preserving homes; by advocating for fair and just housing policies; and by providing training and access to resources to help families improve their housing conditions.

Board Member Craig Evans, a retired Fire Captain from the Los Angeles City Fire Department and a 24-year resident of Temecula, is with us talk about the mission.

Play

February 28: Live from Pechanga Wine Festival

Podcasts

Segment One: Show Preview with Producer & Co-Host Andy Harris
Segment Two: Executive Chef Duane Owen, Pechanga Resort & Casino
Segment Three: Inland Valley Habitat for Humanity
Segment Four: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort
Segment Five: San Antonio Winery, Los Angeles
Segment Six: Journey at Pechanga, Pechanga Resort & Casino
Segment Seven: Tara Gomez, Winemaker & General Manager, Kita Wines
Segment Eight: Jim & Judi Brady, Roadrunner Ridge winery

Pechanga Wine FestivalProducer and Co-Host Andy Harris is going solo in the host chair this morning from Temecula. We’re live from the 7th Annual Pechanga Wine Festival at the Pechanga Resort & Casino. The Festival opens at 1:00 p.m. and runs until 5:00 p.m. Our guests are a sampling of the talented chefs, local experts on Wine Country Temecula, and a few of the participating winemakers. Now a preview of today’s full show…

Chef Duane Owen, formerly the executive chef of both The MGM Grand at Foxwoods and Foxwoods Resort Casino, is now the exec for Pechanga Resort & Casino in Temecula. It was recently announced that later this year construction will start on a new 500 plus room (2nd) hotel tower, a new pool & spa, and two more restaurants. Chef Duane joins us to explain how you deliver consistent quality when your vast restaurant portfolio ranges from a busy buffet to the high-end Great Oak Steakhouse.

Inland Valley Habitat for Humanity is the charitable beneficiary of The Pechanga Wine Festival. Their mission is to facilitate the dream of home ownership, as well as improve living conditions for those in the community. Their  commendable vision is “A world where everyone has a decent place to live.” Board Member Craig Evans, a retired Fire Captain from the Los Angeles City Fire Department, is with us talk about the mission.

For the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade.

The historic San Antonio Winery was founded in Downtown Los Angeles in 1917. In 1910, Santo Cambianica left his home of Berzo San Fermo, located in the northern Italian province of Lombardia. After registering at Ellis Island, he arrived in New York and then traveled across the country to Downtown Los Angeles. He quickly became well known as an honest, hard-working, and deeply devout Catholic, the very same qualities he was known for back home. It took a few years of saving money, building his relationships, and planting his feet in the Italian-American community to start his own company and live the American Dream. Santo founded the San Antonio Winery in 1917 on Lamar Street, dedicating it to his Patron Saint Anthony. It’s still there to this day. Raymond Shorter from the San Antonio Winery is our guest and brings us up to date.

Journey at Pechanga is their world-class golf course. Located in the elegant Clubhouse is the reasonably-priced Journey’s End restaurant which is open to the public. It offers breakfast and lunch (with brunch on the Weekends) seven days. Journey’s End features indoor and outdoor dining, as well as an inviting bar, with beautiful vistas of the course that make the guest experience a memorable “journey” of sensory delights. Journey’s End’s chef, Jerome O’Reggio, joins us.

Kita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita’s winemaker and general manager, Tara Gomez, is our guest.

Roadrunner Ridge is a young California Winery located in North San Diego County. It is nestled on a hillside 10 minutes South of Temecula and 10 minutes East of Fallbrook. The vineyard lies on a rocky, clay hillside at 1,500 feet. Warm days with afternoon breezes ripen the grapes and the coastal influence provides cool evenings for quality grapes. Roadrunner Ridge is owned and operated by Jim & Judi Brady, who have made wine for over 30 years. They planted their own vineyard in 2008.

All of this and lots more absolutely incredible deliciousness from Pechanga on Saturday’s show!

Duane Owen of Pechanga Casino and ResortChef Duane Owen, formerly the executive chef of both The MGM Grand at Foxwoods and Foxwoods Resort Casino, is now the exec for Pechanga Resort & Casino in Temecula. It was recently announced that later this year construction will start on a new 500 plus room (2nd) hotel tower, a new pool & spa, and two more restaurants.

Chef Duane joins us to explain how you deliver consistent quality when your vast restaurant portfolio ranges from a busy buffet to the high-end Great Oak Steakhouse.

habitat-humanity-inland-valleyInland Valley Habitat for Humanity is the charitable beneficiary of The Pechanga Wine Festival. Their mission is to facilitate the dream of home ownership, as well as improve living conditions for those in the community.

Their  commendable vision is “A world where everyone has a decent place to live.”

Habitat for Humanity Inland Valley was founded in 1991, as an affiliate of Habitat for Humanity International, to provide low income housing for families in the Inland Valley. They are dedicated to eliminating substandard housing locally, as well as globally, through constructing, rehabilitating and preserving homes; by advocating for fair and just housing policies; and by providing training and access to resources to help families improve their housing conditions.

Board Member Craig Evans, a retired Fire Captain from the Los Angeles City Fire Department, is with us talk about the mission.

Marlene MooreFor the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso and Pastries, Bahn Mi, Hot Dogs and Lemonade.

The outlet names at Temptations are American Classics, Agave Mexican Delights, Pronto Italiano, Caffe Cocoa, Little Wok Asian Specialties, and Pechanga Fried Chicken.

Chef Marlene explains why her fried chicken is worth waiting for!

San Antonio WineryThe historic San Antonio Winery was founded in Downtown Los Angeles in 1917. In 1910, Santo Cambianica left his home of Berzo San Fermo, located in the northern Italian province of Lombardia. After registering at Ellis Island, he arrived in New York and then traveled across the country to Downtown Los Angeles. He quickly became well known as an honest, hard-working, and deeply devout Catholic, the very same qualities he was known for back home. It took a few years of saving money, building his relationships, and planting his feet in the Italian-American community to start his own company and live the American Dream. Santo founded the San Antonio Winery in 1917 on Lamar Street, dedicating it to his Patron Saint Anthony. It’s still there to this day.

By 1933, following the Wall Street Crash and the Great Depression, nearly all of Los Angeles’ 100 wineries were shut down for good. However, despite Prohibition, San Antonio Winery was able to flourish, becoming the number one provider of altar wines for The Archdiocese of Los Angeles.

“We are blessed today to have four generations of family contributing to our success. Our vineyards are now located in Paso Robles, Monterey and Napa Valley. We are proud to be the most awarded winery in Los Angeles. We invite you to become part of our family by visiting the San Antonio Winery.”

Raymond Shorter from the San Antonio Winery is our guest and brings us up to date.

Jerome O' ReggioJourney at Pechanga is their world-class golf course. Located in the elegant and spacious Clubhouse is the reasonably-priced Journey’s End restaurant which is open to the public. It offers breakfast and lunch (with brunch on the Weekends) seven days. Journey’s End features indoor and outdoor dining, as well as an inviting bar, with beautiful vistas of the course that make the guest experience a memorable “journey” of sensory delights.

A lunch standout is the Ensenada Smoked Tuna Panini. It’s smoked tuna on sourdough with pepper jack cheese and a side of lime-cabbage slaw. It comes with house-made waffle fries and salsa roja.

Journey’s End’s chef, Jerome O’Reggio, joins us.

Tara GomezKita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita means “our valley oak” in the native language of the Chumash people.

It starts with where the grapes primarily come from – a vineyard situated at the gateway to Santa Barbara County’s renowned Happy Canyon wine region. It’s here that the soil and climate combine to produce some of the valley’s most sought-after grapes.

Owning both a vineyard and winery has meant the Santa Ynez Chumash are also making history. In fact, the California Legislature has recognized Chumash as the first tribe to have a vineyard and winemaking operation in the country run by tribal people.

Kita’s winemaker and general manager, Tara Gomez, is our guest. Her winemaking degree is from Fresno State. Tara interned at Fess Parker Winery and worked grape harvests in Europe before starting the Kita Wines venture in 2010.

Jim and Judy Brady of Roadrunner Ridge WineryRoadrunner Ridge is a young California Winery located in North San Diego County. It is nestled on a hillside 10 minutes South of Temecula and 10 minutes East of Fallbrook. The vineyard lies on a rocky, clay hillside at 1,500 feet. Warm days with afternoon breezes ripen the grapes and the coastal influence provides cool evenings for quality grapes.

Roadrunner Ridge is owned and operated by Jim & Judi Brady, who have made wine for over 30 years. They planted their own vineyard in 2008.

“Our focus is on Rhone and other warm weather varietals which prosper in our Mediterranean climate. We produce small, handmade lots and many unique blends. Roadrunner Ridge is located on the property formally known as Rusty Acres Herb Farm, which grew beautiful Lavendar & Herbs for 8 years.”

Podcasts

Segment One: Show Preview with Producer & Co-Host Andy Harris
Segment Two: Executive Chef Duane Owen, Pechanga Resort & Casino
Segment Three: Inland Valley Habitat for Humanity
Segment Four: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort
Segment Five: San Antonio Winery, Los Angeles
Segment Six: Journey at Pechanga, Pechanga Resort & Casino
Segment Seven: Tara Gomez, Winemaker & General Manager, Kita Wines
Segment Eight: Jim & Judi Brady, Roadrunner Ridge winery