It’s prime time for Margaritas. Food journalist and Mexican cuisine-authority, Nancy Zaslavsky, joined us to share the “World’s Best Margaritas Recipe.” She picked up the intell from an accomplished bartender in Guadalajara.
She shares the four musts for creating a great margarita and the original recipe as well as her variation which a Ruby-Red Pomegranate, Cranberry, or Jamaica Margarita.
One of Nancy’s escorted food tours to Mexico is on tap for Oaxaca for October 26th to November 1st. It’s her signature “Day of the Dead” festivities tour.