Chef Marlene Moore of the Temptations Food Court at Pechanga Resort & Casino is no stranger to the show. At the recent Pechanga Microbrew Festival and Chili Cookoff on June 6th she wowed the crowd with her creation and unseated two-time Chili Champ, Chef Damian Stanley the Executive Sous Chef at the Pechanga Resort.
A new chili champion has been crowned by the people at the annual Pechanga Microbrew Festival and Chili Cookoff at Pechanga Resort & Casino. Temptations Food Court chef, Marlene Moore, tantalized the sold-out crowd with her original creation of “Temptation” Hearty Southern Style Chili. She edged out seven other Pechanga chefs’ chili varieties which included Texas style chili with a trio of meat, steak chili mac, and black bean chili con carne, with poblano rajas, crispy pork and shishito peppers.
Now in its seventh year, 1,695 people came to enjoy brews, chili and music at the 2015 Festival, making it the most well-attended to date. Proceeds from the event benefited Habitat for Humanity Inland Valley.
Chef Marlene joins us to stir the slow-simmering chili pot.