Are restaurants getting noisier? Jet explains why.
Chef Jet gives Travis his perspective, and tips, on dining at communal tables.
A hot button issue in dining is the advisability of kids in fine-dining restaurants. Is it ever appropriate to restrict guests in a restaurant to adults? Is it even right for the restaurateur to make this call? Kedric and Chef Jet get into a roundtable discussion on this. How do you feel ?
Are special Children’s menus in restaurants a good thing? That’s discussed, too.