Show 101, December 13, 2014: Chef Curtis Stone’s Maude

Ben Aviram of Maude RestaurantCelebrity Chef Curtis Stone’s (Bravo’s “Top Chef Masters” and Food Network’s “Kitchen Inferno”) Maude in Beverly Hills was the Best New Restaurant of the Year for both LA Weekly and Eater L.A.

Every month there is a new theme ingredient around which a totally original, 9-course tasting menu is created. December is “Winter Squash.” The monthly ingredient themes for 2015 are already posted on Maude’s Website.

Because it’s so small you politely advised to make your reservation well in advance. It’s only 7 tables and 25 seats with an open kitchen. There is a carefully considered wine pairing option available, too.

At the beginning of a new month reservations open for dining in the next month. Be aware the restaurant is closed on Sunday and Monday. Reservation hours are on open days from 10:00 a.m. to 6:00 p.m. Also Maude will be closed for vacation the first two weeks of January.

General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

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