Show 223, May 13, 2017: Sam Fox, Fox Restaurant Concepts, Phoenix

Sam FoxSam Fox (Fox Restaurant Group) has been an industry leader since founding his company in 1998 in Phoenix. His uber successful restaurant group boasts nearly 60 locations and 16 unique concepts in nine states. Sam is a nine-time James Beard Foundation Award nominee for Restaurateur of the Year.

We know him best locally for North Italia, True Food Kitchen, Flower Child and Las Vegas’ Culinary Dropout at the Hard Rock Hotel.

“The things that drive Sam are delicious food, amazing design and thoughtful hospitality. A master of details, you’re likely to find Sam snacking on the turkey pastrami sandwich from Culinary Dropout while personally developing the design plan for one of the several new restaurant concepts he’s launching this year. From selecting the perfect furniture fabric on one of his restaurant’s signature patios to determining the exact ratio of spirits in a new craft cocktail, Sam’s powerful attention to detail guides the business. Today, Fox Restaurant Concepts employs more than 6,000 people with plans for significant and strategic growth in years to come.”

A Santa Monica North Italia will debut right after Memorial Day and, just announced, is the 2nd location of Phoenix’s The Henry (“The Greatest Neighborhood Restaurant”) in West Hollywood’s Robertson Plaza located just across Robertson Boulevard from The Ivy for early 2018.

Sam Fox is our guest.


Show 34, July 6, 2013: On the Town with Chef Jet, Sherry Yard, and Producer Andy

Everyone shared their 4th Of July celebrations.

Jet hosed an intimate backyard cookout. He has an incredible built-in brick grilling unit in his backyard that’s great for picnic entertaining.

Sherry YardSherry did some bike riding with her husband along the bike path in Manhattan Beach.

She also savored the beach view of all the fireworks festivities along the South Bay.

Producer Andy enjoyed the annual Community Celebration and Fireworks Spectacular in El Segundo (Mayberry by the Sea) in Recreation Park. It was a full day of festivities including a pie eating contest and a watermelon eating contest.

All the food booths were operated by El Segundo Community and school groups. The grilled hot dogs and hamburgers available before the fireworks show were prepared by the El Segundo Community & School Groups.

What’s a 4th of July without grilled hot dogs?  Congrats to fellow Californian, Joey “Jaws” Chestnut, winner for the 7th consecutive year of the Nathan’s Famous Coney Island Hot Dog Challenge. He set a new World Record of 69 hot dogs and buns consumed in 10 minutes!