Show 86, August 30, 2014: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

You’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef” in New Orleans. She is opening a modern Chinese restaurant in Irvine at the end of September.

It’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action in a restored historic bungalow on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

The Palm Restaurant, known for classic steakhouse fare, has been an institution in West Hollywood since its launch in 1975. That location is closing at the end of September. In early November a new, 6,000 square foot Palm will begin welcoming guests in Beverly Hills.

Chef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. Her new primetime Cooking Channel series is Bite This.” The always unpredictable Nadia G. is our guest.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Brad is back with us this week to talk about sushi and his favorites in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Five years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the annual Orange International Street Festival. That Festival attracts some 500,000 hungry and thirsty guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

August 30: Kedric Francis, Shirley Chung, Wing Lam, The Palm, Nadia G, Brad A. Johnson, Haven Gastropub

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

You’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.” She is opening a modern Chinese restaurant in Irvine at the end of September.

It’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action in a restored bungalow on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

The Palm Restaurant, known for classic steakhouse fare, has been an institution in West Hollywood since its launch in 1975. That location is closing at the end of September. In early November a new, 6,000 square foot Palm will begin welcoming guests in Beverly Hills.

Chef-comedienne Nadia G. is widely known as the creator and host of “Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. Her new primetime Cooking Channel series is “Bite This.” The always unpredictable Nadia G. is our guest.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Brad is back with us this week to talk about sushi and his favorites in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Five years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Shirley ChungYou’ll remember the always opinionated Chef Shirley Chung (Las Vegas – based) as a finalist in Season 11 of Bravo’s “Top Chef.”

Prior to her ride to fame on “Top Chef” she held the Executive Chef position at China Poblano by Jose Andres at The Cosmopolitan.

Chef Shirley is opening a modern Chinese restaurant in Irvine at the end of September. “I like my cuisine to tell a story,” commented Chef Shirley, who has developed the innovative menu of sharable plates for TWENTY EIGHT. “My inspiration for this menu is reflective of my childhood years in Beijing, my past experiences, and my travels, all of which have inspired me to push the envelope.”

“In addition to the menu of modern Chinese specialties, diners can look forward to an enticing Dim Sum and Small Plates menu, a full bar with a focus on craft cocktails, and private dining options for both large and small gatherings.”

Wing Lam of Wahoo's Fish TacosIt’s the Orange International Street Fair in Old Towne Orange this Labor Day Weekend. In the center of the action on W. Chapman is Wahoo’s Fish Taco. Co-founder Wing Lam joins us to discuss what’s new at Wahoo’s.

Raymond Martin is the new executive chef for Wahoo’s. New on the menu are Street Tacos, a Kale Kai Salad, and Wahoo’s Wings.

Opening soon is a long-in-the-works Wahoo’s location at Honda Center.

The Palm Beverly HillsThe iconic Palm Restaurant in West Hollywood will close and lock its doors for the last time on September 30th after almost 40 years. The better news is that their new 6,000 square foot restaurant seating 185 guests will debut at in Beverly Hills at 267 N. Canon Dr. in early November.

“Serving its classic steakhouse cuisine and generous “Palm-size” portions since 1975, The Palm in West Hollywood is equally famous for the caricatures of its celebrity customers and the entertainment industry power players that adorn its walls.”

“This Palm has been here for almost 40 years, and while we are sad to leave our home on Santa Monica Blvd., we are excited to be opening a new Palm just a few minutes away in Beverly Hills,” said Bruce Bozzi, Jr., great-grandson of Pio Bozzi, who, with John Ganzi, co-founded The Palm in 1926. “Through four generations, we have followed a simple recipe for success that focuses on making our guests feel that they belong at The Palm. We look forward to continuing that tradition in our new location.”

Nadia GChef-comedienne Nadia G. is widely known as the creator and host of Nadia G’s Bitchin’ Kitchen,” a brand defining series for Cooking Channel and the first ever online show to successfully transition from the internet to primetime. She also hosts an original online design series, “Sick Kitchens,” and is the author of two bestselling cookbooks.

Her new primetime Cooking Channel series is Bite This.” It’s a fusion of food, travel and comedy following Nadia as she travels the nation featuring the coolest chefs and finding hidden gems and signature flavors in each city – from Los Angeles to Harlem and the Bronx, to Louisville to Nashville, Chicago and more.

The always unpredictable Nadia G. is our guest.

“Nadia G. rocked your kitchen, now it’s time to rock your city! We’re hitting the road, G-style.” The first city visited for “Bite This” was Los Angeles.

“First up : Badmaash – An outrageous Indian-fusion Poutine with Chicken Tikka at this downright bad ass downtown gastropub.”

“Next up, the freshest and tastiest Lobster Roll you can find West of the Rockies at Blue Plate Oysterette in Santa Monica.”

“Finally, the G and the crew is off to Father’s Office where they’ll meet Chef Sang Yoon and taste the Office Burger – a burger so good that it was names “best burger in the world.” PSST. Insider info : They’ll also unveil for the first time EVER Sang Yoon’s latest tasty creation : The Patricia Melt.”

Photography by Brad A JohnsonBrad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register.

Brad is back with us this week to discuss sushi and his favorites places to enjoy the preparation in both Los Angeles and Orange Counties. He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.

Greg Daniels of Haven GastropubFive years ago Haven Gastropub opened on S. Glassell St. in Old Towne Orange during the Orange International Street Festival. That Festival attracts some 500,000 guests for the three-days. Executive Chef Greg Daniels is with us to talk about their five-year anniversary.

Thursday, September 4th marks the actual 5-Year anniversary. Within minutes of the original opening guests were 3-deep at the long bar. It hasn’t stopped…

On Thursday, September 4th Haven Gastropub will be celebrating with one of their most impressive line-ups of craft beers on tap to date. There will be specials on signature items throughout the day. ($5 Haven Burgers, anyone ?).

Podcasts

Segment One: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show
Segment Two: Executive Chef Shirley Chung of TWENTY Eight
Segment Three: Wing Lam, Wahoo’s Fish Taco
Segment Four: Bruce Bozzi, Jr., of the Palm
Segment Five: Cooking Channel’s Chef Nadia G. Part One
Segment Six: Cooking Channel’s Chef Nadia G. Part Two
Segment Seven: Brad A. Johnson, Restaurant Critic, Orange County and Los Angeles Registers
Segment Eight: Executive Chef Greg Daniels, Haven Gastropub and Provisions, Orange

Show 85, August 23, 2014: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

Also joining us at 10:45 a.m. is Travis Rodgers of the “Travis Rogers Show” heard weekday mornings on AM 830 KLAA from 6:00 a.m. until 10:00 a.m. Travis’ loyal fans know his second most favorite subject is food! He’s serious about eats. “The Travis Rodgers Show” is SoCal’s only live and local sports morning show.

Arriving on August 29th and continuing through August 31st is the Los Angeles Times The Taste at Paramount Pictures Studios in Hollywood. Los Angeles Times Food Editor Russ Parsons and Chef Michael Cimarusti of Providence and Connie & Ted’s are participants and our very special guests.

Kedric Francis of the Orange County Register Magazine and Coast Orange County Magazine has been out and about exploring the latest finds in the OC. He was at the very exclusive pre-opening preview lunch for the eagerly anticipated Din Tai Fung Dumpling House in South Coast Plaza on August 15th and will share some of his observations.

Executive Chef Michael Rossi (ex-Napa Rose) has been at the helm of The Ranch Restaurant & Saloon since it’s opening day in early 2012. He was actually on the ambitious project over a year testing recipes before the first guests were greeted. The Ranch (unusually) has its own farm located on the Edwards Ranch Estates in Orange which provides a lot of the fresh fruits and vegetables used at the highly regarded and much acclaimed restaurant. It’s a chef’s dream to have these resources…

Freddy Vargas is the forward-thinking executive chef of the high profile Scarpetta located in the Montage Beverly Hills across a pocket park from Thomas Keller’s Bouchon Beverly Hills. This is one of Celebrity Chef Scott Conants’s restaurant properties. At lunch on Weekdays he’s operating a to-go Paninoteca. Think gourmet Italian sandwiches like a Porchetta. It’s spiced pork belly, broccoli rabe pesto and a fried hen egg on house-baked bread.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Where does a restaurant critic eat when he’s not reviewing? Those are the spots we all want to go…Brad shares with us some of his favorites in both Orange County and Los Angeles. The origin of this discussion was a recent article Brad wrote for the Orange County Register Magazine.

The show was live on Saturday morning from The Valley View Casino. The fine dining restaurant there is Black & Blue – The Place For Steak. We’ll meet Chef de Cuisine Michael Knowles.He started cooking at age 14! He has elevated Black & Blue to an award-winning California steakhouse that’s true destination dining for San Diego residents.

Travis Rodgers is the easy-going Iron Man of personalities on AM 830 KLAA. Every weekday morning he’s on AM 830 KLAA talking sports for four hours beginning at 6:00 a.m. After he’s finished at 10:00 a.m. on AM 830 he continues his national show for Yahoo Sports Radio for another hour until 11:00 a.m. That’s five hours on Weekdays as the solo host.

Travis’ second favorite subject is good food. Did we say Mexican? The discussion with Travis is on assorted cravable eats.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

Play

May 17: Old Vine Café, Truck U Barbecue, Ruth Reichl, Sheerwater, Deborah Schneider, District Wine, Kedric Francis

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Owner / Chef Mark McDonald, Old Vine Café, The Camp in Costa Mesa
Segment Three: Chef Mike Minor of the Truck-U Barbeque rolling grill, Las Vegas
Segment Four: Ruth Reichl, New York Times bestselling author and long-time Editor of Gourmet Magazine
Segment Five: Charles “Chuck” Watson, Chef de Cuisine, Sheerwater, Hotel del Coronado, Coronado, CA
Segment Six: Executive Chef Deborah Schneider, Partner, SOL Cocina, solita and cookbook author
Segment Seven: Mark Dunton, Proprietor, District Wine, Long Beach
Segment Eight: Kedric Francis, Executive Editor, The Orange County Register Magazine, Coast Orange County Magazine

Chef Jet and Producer Andy preview the show.

The Old Vine Café, now in its 6th year, is a real crowd-pleaser at The Camp in Costa Mesa. Owner/Chef Mark McDonald gives us the background.

When we last visited Las Vegas Chef Mike Minor (ex-Executive Chef at Border Grill) he was just about to launch his TruckU Barbeque there. Now that his rolling grill is on the road and serving guests we’ll get the saucy update…

After you’ve been the esteemed and high-profile editor of Gourmet Magazine and, prior to that, the powerful & influential restaurant critic of The New York Times and The Los Angeles Times what’s next? In the case of our guest, Ruth Reichl, you pen your first novel.

The Hotel Del Coronado is California’s premier, classic beachfront hotel dating back to 1888. It represents the pinnacle of luxury from another age. One of their casual restaurants, with an incredible ocean view, is Sheerwater. We’ll meet the chef.

Executive Chef Deborah Schneider of SOL Cocina and solita Tacos & Margaritas in Huntington Beach is a well-traveled authority on the foods of Baja. Her first cookbook Baja! Cooking on the Edge is now out in a 2nd edition.

What’s special about District Wine in Downtown Long Beach? Meet the personable proprietors Mark and Angela Dunton and you’ll know.

Our debonair, roving food and travel correspondent based in the OC, Kedric Francis, checks-in. He’s the Executive Editor of both The Orange County Register Magazine and Coast Orange County Magazine. He’s updating us on the new food market halls arriving in the OC.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Mark McDonald of the Old Vine CafeSome six years ago owner/chef Mark McDonald opened the Old Vine Café hidden in The Camp in Costa Mesa. Unusually for a fine-dining establishment he serves breakfast, lunch, and dinner. Chef Mark also has a serious wine program with a fun, educational component.

It’s top quality cuisine and wine in a non-pretentious, casual atmosphere. Mark did a lot of cooking in Southern Italy and that’s reflected on the seasonally changing menu.

Chef Mark really wants his guests to enjoy, and sample, new wines. His “6 for $60” wine program encourages this.

He also leads annual escorted tours to Italy in association with The Italian Culinary Institute. His next “Splendors of South Italy” tour (Calabria and Sicily) is set for March 20 to 29, 2015.

Mike Minor of Truck U Barbecue in Las VegasWhen we last visited Las Vegas Chef Mike Minor (ex-Executive Chef at Border Grill) he was just about to launch his Truck-U Barbeque there. Now that the rolling grill is on the road and serving guests we’ll get the meaty update…

The truck itself was designed by HGTV star Luca Paganico.

Chef Mike calls it “meat candy on wheels.” It’s “urban hipster” barbecue. The food is Mexican with a Southern twist.

Look for the Short Rib Enchiladas and the Chipotle Fried Chicken. How about Maple Bacon Churros…???

Ruth ReichlAfter you’ve been the esteemed editor of Gourmet Magazine and, prior to that, the powerful & influential restaurant critic of The New York Times and The Los Angeles Times what’s next? In the case of our guest, Ruth Reichl, you pen your first novel. It’s Delicious! – A Novel.

“Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.

To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.”

Sheerwater Restaurant at the Hotel Del CoronadoThe Hotel Del Coronado is California’s premier, classic beachfront hotel dating back to 1888. It represents the pinnacle of luxury from another age.

One of their casual restaurants, with an incredible ocean view, is Sheerwater. The Chef de Cuisine there is Charles “Chuck” Watson.

They pride themselves on using fresh, local, sustainable seafood where possible. Think Mexican prawns and Baja scallops for starters.

All of the fish trimmings at this high volume establishment contribute to the house-specialty cioppino.

Chef Chuck is the culinary liaison at the Del for the SEA + FOOD event on Saturday afternoon, June 7th on the Windsor Lawn. It’s a one-day Pacific coast food festival to remember with delicious local seafood, BBQ from the Lil’ Del BBQ, and libations including craft beers, wines and spirits. Live retro rhythm and blues music, too.

The Alex’s Lemonade Stand Foundation to benefit childhood cancer research is the charitable beneficiary.

$100 admission includes tax, gratuities and parking. Adults only, please.

Deborah SchneiderChef Deborah Schneider brings a wealth of knowledge and experience to her role as Executive Chef and Partner of Mexican restaurants SOL Cocina (Newport Beach & Scottsdale, AZ) and solita (Huntington Beach & soon Valencia) Schneider draws upon her rich culinary background and more than 25 years of professional cooking experience to bring the superb tastes and relaxing beach vibe of the Baja Peninsula.

Schneider’s passion for Baja was stoked by countless surf trips down the Peninsula. There, at small street stands and on pristine beaches, she discovered flavorful, healthy cuisine, rich with fresh seafood and inventive preparations that are at the heart of her restaurants.

Chef Deb has just released a second edition of her critically acclaimed first cookbook, Baja! Cooking on the Edge. It features a mixture of authentic recipes and Chef Deb’s own Baja-inspired dishes. This is the book that drew Chef Deb’s (now) restaurant partners to her for the SOL Cocina project.

Baja! features more than 150 easy-to-follow recipes, peppered with fantastic stories and images that are as vibrant in color as the dishes are in flavor. Chef Deb explores these different cultural influences of Baja street food – everything from the classic Fish Tacos and Seafood Cocktels, to a wide range of inspired meat-based tacos – chicken, pork, chorizo – and fresh salsas. The uniquely Baja recipes featured includes delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak and Chocolate-Jalapeno Truffles.

Seasoned travel journalist and wine and food writer Linda Kissam knows what makes for a good wine bar…

Angela and Mark Dutton of District WineWhat makes a great wine bar? Before I put my dollars down, I like to look inside and make sure there are really plenty of interesting bottles of wine that appear to be available by the glass and small plates of food that complement the wine promising a special evening. A good wine bar isn’t just a bar with some wine. It specializes in wine. I like a place where the owner takes a real interest in making my wine time a memorable experience.”

District Wine in Downtown Long Beach is such an establishment. They just celebrated their 4th anniversary. Angela & Mark Dunton are the welcoming proprietors.

As Linda confidently observes, “These guys know their stuff.”

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur always debonair, roving food and travel correspondent in the OC, Kedric Francis, checks-in. He’s the Executive Editor of both The Orange County Register Magazine and Coast Orange County Magazine. He’s updating us on the new food market halls arriving in the OC.

Kedric will update us on the progress of the soon-to-be 4th Street Market in Downtown Santa Ana and The Anaheim Packing District. (That includes The Packard Showroom, Farmers Park, and Packing House.)

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Owner / Chef Mark McDonald, Old Vine Café, The Camp in Costa Mesa
Segment Three: Chef Mike Minor of the Truck-U Barbeque rolling grill, Las Vegas
Segment Four: Ruth Reichl, New York Times bestselling author and long-time Editor of Gourmet Magazine
Segment Five: Charles “Chuck” Watson, Chef de Cuisine, Sheerwater, Hotel del Coronado, Coronado, CA
Segment Six: Executive Chef Deborah Schneider, Partner, SOL Cocina, solita and cookbook author
Segment Seven: Mark Dunton, Proprietor, District Wine, Long Beach
Segment Eight: Kedric Francis, Executive Editor, The Orange County Register Magazine, Coast Orange County Magazine

Show 57, January 18, 2013: Host Jet Tila and Producer Andy Harris

Los Angeles Times Travel ShowDon’t forget the Los Angeles Times Travel Show on January 18th & 19th at The L.A. Convention Center. There is a fun travel opportunity waiting for every budget. Save $2 per ticket with Promo Code: TRAVEL4.

You know the lovely Antonia Lafaso from Bravo’s “Top Chef” and Food Network’s “Cutthroat Kitchen.” Chef Antonia will be talking about her new restaurant, Scopa. The ace photojournalist from the Los Angeles Times is along to preview his presentation at the Los Angeles Times Travel Show and give us some insider’s tips on better food photography with smartphones. Kedric Francis, the dashing Executive Editor about town, previews the upcoming Restaurant Issue of The Orange County Register Magazine.

All of that and lots more guaranteed deliciousness on the “SoCal Restaurant Show.”

Play

Show 57, January 18, 2013: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur favorite debonair man about Orange County, Kedric Francis, is back with us with a preview of the upcoming “Restaurant Issue” of The Orange County Register Magazine which is with the newspaper on Monday, January 20th. Kedric is the restaurant-savvy Executive Editor of both Coast Magazine and The Orange County Register Magazine.

One of the most intriguing pieces is Orange County chefs who have professional ties to one of America’s great chefs, Thomas Keller. You know Chef Keller’s name from the French Laundry in Yountville, CA., Per Se in New York, Bouchon, and the Bouchon Bakeries. This year is the 20th Anniversary of the opening of The French Laundry. You’ll be pleasantly surprised at some of the OC chefs who have worked for Thomas Keller earlier in their careers…

Play

January 18: Antonia Lafaso, Mark Boster, Kedric Francis, Skyler Reeves

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part One
Segment Three: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part Two
Segment Four: Mark Boster, Senior Photojournalist, Los Angeles Times Part One
Segment Five: Mark Boster, Senior Photojournalist, Los Angeles Times Part Two
Segment Six: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine
Segment Seven: Skyler Reeves, master barman, co-producer of Golden State of Cocktails
Segment Eight: Chef Jet Tila and Producer Andy Harris of “SoCal Restaurant Show”

Chef Jet and Producer Andy preview the show.

Los Angeles Times Travel ShowDon’t forget the Los Angeles Times Travel Show on January 18th & 19th at The L.A. Convention Center. There is a fun travel opportunity waiting for every budget. Save $2 per ticket with Promo Code: TRAVEL4.

You know the lovely Antonia Lafaso from Bravo’s “Top Chef” and Food Network’s “Cutthroat Kitchen.” Chef Antonia will be talking about her new restaurant, Scopa. The ace photo journalist from The Los Angeles Times is along to preview his presentation at The Los Angeles Times Travel Show and give us some insider’s tips on better food photography with smart phones. Kedric Francis, the dashing Executive Editor about town, previews the upcoming Restaurant Issue of The Orange County Register Magazine.

All of that and lots more deliciousness on the “SoCal Restaurant Show.”

Antonia Lofaso of Black Market Liquor Bar and Scopa Italian RootsFor a chef with as much media exposure as she has received Antonia Lofaso is refreshingly low-key. Her name is not even on the menu for the two successful restaurants in Los Angeles that she is both executive chef & partner of. The popular restaurants are Black Market Liquor Bar in Studio City and, the newest, Scopa Italian Roots in Marina del Rey, her loving homage to Italian-American red sauce cooking.

You first met Chef Antonia on Bravo’s “Top Chef” Season 4 set in Chicago. Two years later she was invited back to compete on “Top Chef All-Stars” where she battled to the finals.

Antonia currently serves as one of the regular judges on Food Network’s hit series, “Cutthroat Kitchen” hosted by Alton Brown. Season 2 is now airing on Sunday nights.

Chef Antonia is a graduate of the French Culinary Institute in New York and cooked at Spago. Her first executive chef post was at SBE’s Foxtail in West Hollywood.

Scopa, located next door to Roy Choi’s Sunny Spot, is her latest venture.

There is a huge antipasti bar where all the cheeses and salumi are cut and plated to order right in front of the guests. The Italian Hero (coppa, prosciutto, salami, provolone, olive oil, and vinegar) is very popular.

There is also an oyster bar.

The varied menu also offers salads, pasta, large plate mains, and seasonal sides including polenta. The Pappardelle with pork shank, stracciatella, and arugula is a standout. The flavorful T-Bone is a meat-lovers’ dream.

Antonia’s first cookbook, published in 2012, is still available via Amazon. It’s The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals. Antonia has a teenage daughter and the recipes were developed through the eyes of a hardworking single mom.

Mark BosterThe 16th Annual Los Angeles Times Travel show returns to the West Hall of the LA Convention Center on January 18 & 19. Veteran Los Angeles Times photojournalist, Mark Boster, is with us to preview his activities at the show.

Mark is on the LA Times Stage both Saturday & Sunday at 1:00 p.m. with his “Postcards From the West” presentation. He’s doing this with LA Times Travel Writer Christopher Reynolds.

In an exclusive for our listeners Mark Boster is sharing tips for taking great food shots!

Boster is also quite an expert on California’s great treasure, Yosemite. He is the author of the acclaimed coffee table book, Four Seasons of Yosemite: A Photographer’s Journey with a forward by Robert Redford.

Mark is the co-presenter of “Postcards from the West” on the LA Times Stage at The Los Angeles Times Travel show at the Los Angeles Convention Center on January 18th & 19th.

A photojournalist for 37 years and a Times photographer since 1983, Mark has covered presidential campaigns, the war in Kosovo, the 1984 Olympics, Super Bowls, the World Series, the Northridge earthquake, and Hurricane Katrina.

In this informative segment Mark shares an expert’s tips for better food photography using a smartphone.

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur favorite debonair man about Orange County, Kedric Francis, is back with us with a preview of the upcoming “Restaurant Issue” of The Orange County Register Magazine which is with the newspaper on Monday, January 20th. Kedric is the restaurant-savvy Executive Editor of both Coast Magazine and The Orange County Register Magazine.

One of the most intriguing pieces is Orange County chefs who have professional ties to one of America’s great chefs, Thomas Keller. You know Chef Keller’s name from the French Laundry in Yountville, CA., Per Se in New York, Bouchon, and the Bouchon Bakeries. You’ll be pleasantly surprised at some of the OC chefs who have worked for Thomas Keller earlier in their careers.

Skyler ReevesSkyler Reeves is a master barman. Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th primarily on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed exclusively for the trade.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.” The event is open to restaurateurs, chefs, bartenders and people associated with the trade.

Chef Jet Tila host of the SoCal Restaurant ShowWe receive intriguing food related questions via social media…

Today Chef Jet is answering a sampling of those inquiries on the air. He’ll weigh-in on salt in food, the new regulation in California that food handlers touching raw food products must wear gloves, and the Letter Grade rating system for restaurants in effect in many California counties.

This will definitely get interesting…

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part One
Segment Three: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part Two
Segment Four: Mark Boster, Senior Photojournalist, Los Angeles Times Part One
Segment Five: Mark Boster, Senior Photojournalist, Los Angeles Times Part Two
Segment Six: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine
Segment Seven: Skyler Reeves, master barman, co-producer of Golden State of Cocktails
Segment Eight: Chef Jet Tila and Producer Andy Harris of “SoCal Restaurant Show”

Show 56, January 11, 2013: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur favorite debonair man about Orange County, Kedric Francis, is back with us for a dining report from his recent stay in Cancun. Kedric is the well-traveled Executive Editor of both Coast Magazine and The Orange County Register Magazine.

Kedric stayed at the 274 room, all-suite, Nizuc Resort & Spa in Cancun…secluded a bit away from the tourist zone on a cove. It’s on the grounds of the former presidential retreat. Lots of water…

There are six tempting dining options there so Kedric opted to never leave the property during his visit.

Ni is the Peruvian restaurant. Kedric particularly enjoyed their ceviches.

Indochine is an Asian-fusion spot. Recommended is the sushi and deep-fried Grouper.

Of course they need to have a wonderful Mexican restaurant. That’s Ramona overlooking the beach. It’s modern versions of regional recipes using local produce and spices.

Play

January 11: Jimmy Shaw, Paul Bartolotta, Kedric Francis, Jessica Gelt, Walter Manzke

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Jimmy Shaw, Founder and Executive Chef, Loteria! Grill Part One
Segment Three: Jimmy Shaw, Founder and Executive Chef, Loteria! Grill Part Two
Segment Four: Executive Chef Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas Part One
Segment Five: Executive Chef Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas Part Two
Segment Six: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine
Segment Seven: Jessica Gelt, Staff Writer, Los Angeles Times
Segment Eight: Walter Manzke, Executive Chef & Proprietor, Rebublique

What's Cooking with Travis Rodgers and Jet TIla on AM830When you put our delightfully food obsessed morning show host, Travis Rodgers, together with Chef Jet Tila you know you’re going away entertained but really hungry. Be sure to catch their weekly feature, “What’s Cooking with Travis and Chef Jet Tila,” at 7:50 a.m. every Friday morning on AM 830 KLAA. It’s a feast for the ears…

Chef Jet and Producer Andy preview the show.

If you crave authentic regional Mexican cuisine then you’ll want to hear Jimmy Shaw, the founder of Loteria! Grill. How about an award-winning celebrity chef from Chicago who was enticed by Steve Wynn to pull up stakes and move his family to Las Vegas so he could helm Mr. Wynn’s signature Italian seafood restaurant? That’s a story…You’ll also meet the executive chef and owner behind the hottest restaurant opening in Hollywood last year. It’s even located in a totally renovated historical building built by Charlie Chaplin.

All of that and lots more deliciousness on the “SoCal Restaurant Show.”

Jimmy Shaw of Loteria Grill and Torta CompanyWhen it comes to authentic regional Mexican cuisine few are as knowledgeable as Jimmy Shaw, the founder and executive chef of the popular Loteria! Grill Restaurants. He was born and raised in Mexico City

He started modestly with a graphically-interesting stand in a great location at The Original Farmers Market at Third & Fairfax. The locals were wowed. Since then full-service restaurants in Hollywood, Studio City, Santa Monica and Westlake Village have been added. Any moment now Downtown Los Angeles will launch at FIGat7th.

Next to Loteria! Downtown will be a new gourmet sandwich shop Jimmy is doing with his brother, Andrew. It’s the Torta Company.

Two Loteria! Grills will be coming soon to Los Angeles International Airport (LAX.)
Chef Jimmy provides us with the rich history of the Mexican sandwich and what is correct as far as bread is concerned. The bread needs to be crunchy on the outside and pillowy soft inside.

Torta Company will offer both traditional and contemporary sandwich variations. There will definitely be appealing vegetarian options, too, including a wild mushroom tinga.

Look for pulled pork, batter-fried snapper in a Veracruz tomato sauce, and turkey in mole. Also on the menu will be Chef Jimmy’s clever spin on a tuna torta.

Paul BartolottaPaul Bartolotta is one of the rarified, distinguished James Beard Award winning chefs who has an incredible destination restaurant at Wynn Las Vegas.

His Bartollota Ristorante di Mare opened with the hotel back in 2005 and is one of the most successful fine dining restaurants at the property.

It just underwent a multimillion dollar renovation because Steve Wynn thought it was time…Chef Paul observed that the facelift alone cost more than the opening cost of many restaurants!

Paul was one of the most acclaimed chefs in Chicago (Spiaggia) when Mr. Wynn came calling. With his Bartolotta Restaurants firm he operates a number of busy restaurants in Milwaukee. Paul recounts the humorous story of Mr. Wynn’s charming pursuit of Paul to head the restaurant at Wynn Las Vegas. Understand at the time (2004) Paul was based in Chicago with his Family. One of Mr. Wynn’s requirements was that each of his celebrity chefs at Wynn Las Vegas actually reside in Las Vegas.

There is lots more to this fascinating story so Chef Paul Bartolotta of Bartolotta Ristorante di Mare at Wynn Las Vegas continues with us.

The concept of the elegant restaurant is serving the very best of Mediterranean seafood flown in fresh daily from Italy and simply prepared. There is also a live program. Spiny lobsters from Sicily, in season, are in live tanks in the kitchen!

The servers expertly debone the fish at tableside. It’s not unusual to see Paul on the floor touching tables and explaining his dishes.

This is what veteran Las Vegas restaurant journalist Max Jacobson has said about Bartolotta Ristorante di Mare : “The chef is both a fanatic and masterful technician, so expect perfection.”

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur favorite debonair man about Orange County, Kedric Francis, is back with us for a dining report from his recent stay in Cancun. Kedric is the well-traveled Executive Editor of both Coast Magazine and The Orange County Register Magazine.

Kedric stayed at the 274 room, all-suite, Nizuc Resort & Spa in Cancun secluded a bit away from the tourist zone on a cove. It’s on the grounds of the former presidential retreat. Lots of water…

There are six tempting dining options there so Kedric opted to never leave the property during his visit.

Ni is the Peruvian restaurant. Kedric particularly enjoyed their ceviches.

Indochine is an Asian-fusion spot. Recommended is the sushi and deep-fried Grouper.

Of course they need to have a wonderful Mexican restaurant. That’s Ramona overlooking the beach. It’s modern versions of regional recipes using local produce and spices.

Los Angeles Times Travel ShowThe 16th Annual Los Angeles Times Travel show returns to the West Hall of the L.A. Convention Center on January 18 & 19. Los Angeles Times Staff Writer, Jessica Gelt, is with us to preview her activities at the show.

Gelt has written extensively about food, nightlife, entertainment and travel for The Times. She sometimes combines a few different beats within one entertaining story.

She is moderating two sessions of the same panel, “On the Road : Traveling for Music & Festivals” both days at Noon on the LA Times Stage.

Jessica also shared some insider tips about finding the best food at the Coachella Valley Music and Arts Festival. It helps to have VIP access…

Walter ManzkeOne of the most eagerly awaited restaurant openings of 2013 was Republique in Hollywood located on the site of the former trendsetting Campanile which opened in 1989. The architecturally significant building goes back to 1929 when it was constructed as Charlie Chaplin’s offices.

The project is owned by the husband and wife chef team of Walter Manzke and Margarita Manzke along with restaurant impresario Bill Chait. Chef Walter is well-know to L.A. foodies from his time at Patina, Bastide and Church and State. Chef Walter joins us to talk about the first month of operation.

The cuisine is contemporary French with an oyster bar up front. Chef Walter’s particular pride is what comes out of the wood burning oven and rotisserie.

Recently opened is the bakery café for breakfast, brunch and lunch on the go.

The restaurant is still not fully open. It’s expanding service in stages.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Jimmy Shaw, Founder and Executive Chef, Loteria! Grill Part One
Segment Three: Jimmy Shaw, Founder and Executive Chef, Loteria! Grill Part Two
Segment Four: Executive Chef Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas Part One
Segment Five: Executive Chef Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas Part Two
Segment Six: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine
Segment Seven: Jessica Gelt, Staff Writer, Los Angeles Times
Segment Eight: Walter Manzke, Executive Chef & Proprietor, Rebublique

Show 52, December 14, 2013: Kedric Francis, Executive Editor of Coast Magazine and The Orange County Register Magazine

Kedric Francis of Coast Magazine and the Orange County Register MagazineIt’s the Holidays which is a peak vacation travel period. It’s a great time to catch-up with our man about Orange County, Kedric Francis. Kedric is the always debonair, well-traveled Executive Editor of Coast Magazine and The Orange County Register Magazine.

On Saturday morning Kedric is off to Cancun, Mexico to experience a new high-end resort there. He’s visiting the Nizuc Resort & Spa. It’s located on the site of the former secluded retreat for the President of Mexico. This will be the subject of a future report.

Kedric also reported on some big deal Fashion Island restaurant openings. Red O, with a high end regional Mexican menu by noted Chicago chef Rick Bayless, is now open. It’s high design with distinctive Tequila arches in the entry. Soon to launch is Fig & Olive (Mediterranean fare) which started on the West Coast in West Hollywood.

The Restaurant Issue of The Orange County Register Magazine is out on Monday, January 20th with the print edition.

Play