Show 183, August 6, 2016: Simon Majumdar, Voting for the Golden Foodie Awards

Simon MajumdarThe three waves of voting for The Golden Foodie Awards, the People’s Choice Food Awards in Orange County, is on now through August 21st. Voting for the 1st categories concludes on August 7th.

This first Week includes, Best American Cuisine, Best Mexican, Food, Best Vegetarian Food, Bartender of The Year, Best Pizza, Best Italian Food and Best French Cuisine.The Golden Foodie Award’s celebrates chef driven and/or independent restaurants and allows for food lovers to decide the winners. Voting takes place from August 1 – 21, with each week offering different categories. Nominees are announced at the end of each week. The Golden Foodie Awards are comprised of 24 categories.

The Golden Foodie Awards is a democracy and recognizes the best chefs, libations and cuisine. With its focus on involving the Orange County community to vote, the GFA’s serve as a great honor allowing the people to decide who is best. Winners will be announced on September 25th in Newport Beach at the red carpet gala event at the Fairmont Newport Beach.

Hosting the Awards is Food Network’s Simon Majumdar (permanent judge on “Cutthroat Kitchen.” with Alton Brown.) He’s our guest.

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Show 133, August 1, 2015: Food Network’s Simon Majumdar Continues…

Simon MajumdarMajumdar is also the new Master of Ceremonies for the upcoming 2015 Golden Foodie Awards presented in the red carpet affair on September 27th at the Fairmont Newport Beach.He was previously a Presenter in 2014.

Majumdar will lead the Golden Foodie Awards on-stage unveiling winners in over 25 categories including Golden Chef, Golden Pastry Chef, and Best New Restaurant.

The Golden Foodie Awards honor Orange County’s culinary community and creates an environment where nominees and foodies can indulge in an evening of accolades and decadent cuisine.

On-line voting (for seven days only) in the initial seven categories starts Saturday August 1st. These include Best Cocktail, Bartender of the Year, Best Food Talk Radio Show, Best Food Writer, Best Sushi, Best Dessert and Best Service Award.

Simon is understandably neutral on suggesting the possible nominees for Best Food Talk Radio Show. He has been a guest on the three radio shows nominated last year. He does politely suggest voting in the categories of your choice and making your voice heard…

On the “SoCal Restaurant Show” we’re not neutral. If you enjoy what we do every Saturday morning we’d greatly appreciate your vote before Friday night, August 7th. It’s really easy to vote. Once you see the category of “Best Food Talk Radio Show” write in “SoCal Restaurant Show” and click “Vote’ It’s just that easy. Thanks for your consideration.

The next group of categories are eligible for voting starting on August 8th.


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Show 97, November 15, 2014: Simon Majumdar Continues…

Simon MajumdarMajumdar is the author of “Eat My Globe” and “Eating For Brittan.” His new upcoming book, “Fed, White and Blue: Discovering America with My Fork ,” is scheduled for release in early April 2015. The forward is by Food Network’s Alton Brown.

It’s just been announced that Simon Majumdar will be the new master of ceremonies for the 2015 Golden Foodie Awards at the Fairmont Newport Beach hotel on September 27, 2015.

“For far too long, Orange County has been the neglected middle child of the Southern California food world. Now, however, it has emerged from the shadow of its larger siblings, Los Angeles and San Diego to be recognized for the variety and quality of its vibrant dining scene, and the energy, enthusiasm and skill of those who work in its many restaurants and bars,” Majumdar says.”

Majumdar who has visited some 70 countries and every state in the United States, recently became a proud United States citizen.

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Show 83, August 9, 2014: The Golden Foodies

Golden Foodie AwardsOrange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. There are two more weeks of voting cycles…

Winners are chosen by the people. It’s a People’s Choice Food Awards. The Golden Foodie Awards Gala at The Fairmont in Newport Beach is Saturday evening, September 28th. Good luck to all…

Voting concludes on August 9th for the categories of : Mexican, Vegetarian, Pizza, Beer, American Cuisine, Burger, Cocktail, and Best Food Talk Radio Show.

The Founder of The Golden Foodies, Pamela Waitt, and J.C. Clow of The Winery Newport Beach join us. It’s been announced that J.C.’s The Winery Newport Beach has been nominated (one of three nominees in the category) for Best New Restaurant. Congratulations…!

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Show 50, November 30, 2013: Pascal Olhats, owner/chef of Pascal Epicerie, Brasserie Pascal, and Café Jardin

Pascal OlhatsThe Dean of French Chefs in Orange County is the ever charming Pascal Olhats of the Pascal Epicerie in Newport Beach. This is located next door to the site of his long-running Traditions by Pascal fine dining restaurant which he sold last year. Pascal originally came to Orange County in 1984 to open Hotel Le Meridian in Newport Beach. The property is now the Fairmont Newport Beach. Earlier in his career he worked for Master Chef Paul Bocuse (a French culinary legend) in Lyon.

In Newport Beach Pascal also operates Brasserie Pascal in Fashion Island and Café Jardin in the Sherman Library and Gardens in Corona del Mar.

Pascal talks about a new fundraising effort he’s putting together to benefit the Orange County Food Bank.

How the French celebrate the Christmas meal and what the traditional dishes are is also part of the conversation. Think chilled lobster, foie gras, and roasted duck….

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November 30, Suzanne Goin, Griffin Hammond, Robert Wemischner, Pascal Olhats, Gavin Kaysen, David LeFevre

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Chef & Restaurateur Suzanne Goin of Lucques, A.O.C. and Tavern Part One
Segment Three: Chef & Restaurateur Suzanne Goin of Lucques, A.O.C. and Tavern Part Two
Segment Four: Griffin Hammond, of “Sriracha – a documentary by Griffin Hammond.”
Segment Five: Chef Instructor Robert Wemischner of L.A. Trade-Tech College
Segment Six: Pascal Olhats, owner/chef of Pascal Epicerie, Brasserie Pascal, and Café Jardin
Segment Seven: Gavin Kaysen, Executive Chef and Director of Culinary Operations for Café Boulud
Segment Eight: David LeFevre, Executive Chef & Partner of MB Post and Fishing with Dynamite

We hope you’re all enjoying the extended Thanksgiving Weekend. Remember to give us a listen along the way on Saturday morning…

As we complete our 14th month on the air with the “SoCal Restaurant Show” with Jet Tila we want to again thank our loyal listeners and sponsors for their enthusiasm and support. We wouldn’t be here without you and we never forget that.

Thanks to positive listener feedback Jet has a new segment on Friday morning. Be sure to tune in Friday mornings at 7:50 a.m. for “What’s Cooking with Travis and Chef Jet Tila” on the “Travis Rodgers Show.” Jet talks with Travis about food and cooking from the dude’s perspective. It’s on the lighter side and you won’t hear this AM 830 KLAA exclusive feature elsewhere.

Chef Jet and Producer Andy preview the show.

Suzanne GoinChef & Restaurateur Suzanne Goin is true culinary royalty in Los Angeles. She has just published her second cookbook, the A.O.C. Cookbook. It was a two year process.

Suzanne is the recipient of the James Beard Award for Outstanding Chef: California (2006) and is a multiple past nominee. She worked for Alice Waters at Chez Panisse earlier in her career. Her final position at Campanile (now closed) in Hollywood (before going out on her own) was as executive chef.

Suzanne partnered with sommelier, Caroline Styne, to open Lucques in West Hollywood in 1998. That was followed by A.O.C. in 2002. Next was Tavern and The Larder in Brentwood. The President has dined at Tavern.

A new Larder is soon to open in January at The Tom Bradley International Terminal at Los Angeles International Airport.

A.O.C. CookbookSuzanne talks about cooking with seasonal vegetables and how that passion of hers found its way into the A.O.C. Cookbook.

She feels it’s very important to balance flavors which you only learn by tasting.

All the recipes in the cookbook were tested in a home kitchen by an enthusiastic home cook.

Suzanne’s long-time business partner, Caroline Styne, has wonderfully informative wine notes that go with each recipe in the book.

A.O.C. (the restaurant) has recently moved a mile West to the old Orso location on W. Third Street across from Cedars-Sinai Medical Center. Suzanne shares how the move came about.

Griffin HammondGriffin Hammond is a respected documentary filmmaker. He’s just completed his fascinating film on Sriracha. This documentary has taken him to Southern California on multiple occasions and even to Thailand where Sriracha originated. In Thailand the people are amazed that Sriracha is a popular condiment in the United States.

Griffin financed this unusual documentary via an incredibly successful Kickstarter campaign that was actually oversubscribed.

Robert WemischnerChef Instructor Robert Wemischner is a mainstay in the Baking Department at L.A. Trade Tech in Downtown Los Angeles. He’s also an accomplished pastry chef and author. The Dessert Architect is his most recent title.

Chef Bob shares his holiday dessert ideas for using fresh pomegranates, persimmons, and (the underappreciated) quince.

Pascal OlhatsThe Dean of French Chefs in Orange County is the ever charming Pascal Olhats of the Pascal Epicerie in Newport Beach. This is located next door to the site of his long-running Traditions by Pascal fine dining restaurant which he sold last year. Pascal originally came to Orange County in 1984 to open Hotel Le Meridian in Newport Beach. The property is now the Fairmont Newport Beach. Earlier in his career he worked for Master Chef Paul Bocuse (a French culinary legend) in Lyon.

In Newport Beach Pascal also operates Brasserie Pascal in Fashion Island and Café Jardin.

Pascal talks about a new fundraising effort he’s putting together to benefit the Orange County Food Bank.

How the French celebrate the Christmas meal is also part of the conversation.

Gavin kaysenGavin Kaysen is the greatly respected Executive Chef and Director of Culinary Operations for Daniel Boulud’s Café Boulud in New York, Palm Beach and Toronto.

He put previously San Diego on the national culinary map during his much-praised tenure at El Bizcocho at the Rancho Bernardo Inn. Fortunately for us he finds his way back to SoCal periodically to cook at fundraisers.

In his spare time he’s the Head Coach for Bocuse d’Or Team USA 2015. Chef Gavin has completed in this prestigious International Culinary Olympics and explains what the level of competition is all about. It’s a year of rigorous practice. Go Team USA in 2015!

Charlie TrotterEarlier in the month the food world lost Chef Charlie Trotter who was the first superstar celebrity chef in Chicago and influenced a network of young chefs. Charlie Trotter’s (the restaurant) on W. Armitage was known to foodies around the world for his innovative tasting menus and brilliant wine cellar.

Our own David LeFevre, the executive chef & partner of both MB Post and Fishing with Dynamite in Manhattan Beach worked for Charlie over a period of ten years in a couple of stints. David joins us to share memories of the real Charlie Trotter. Fortunately his legacy will live on.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Chef & Restaurateur Suzanne Goin of Lucques, A.O.C. and Tavern Part One
Segment Three: Chef & Restaurateur Suzanne Goin of Lucques, A.O.C. and Tavern Part Two
Segment Four: Griffin Hammond, of “Sriracha – a documentary by Griffin Hammond.”
Segment Five: Chef Instructor Robert Wemischner of L.A. Trade-Tech College
Segment Six: Pascal Olhats, owner/chef of Pascal Epicerie, Brasserie Pascal, and Café Jardin
Segment Seven: Gavin Kaysen, Executive Chef and Director of Culinary Operations for Café Boulud
Segment Eight: David LeFevre, Executive Chef & Partner of MB Post and Fishing with Dynamite