Show 63, March 1, 2013: Host Jet Tila and Producer Andy Harris

Chef Jet and Producer Andy preview the show.

Fat Tuesday and the craziness of Mardi Gras are next week We’ll tell you where you can get an authentic taste of New Orleans locally. You’ll meet the very hospitable Donato Poto, the co-owner of both Connie & Ted’s in West Hollywood and one of the finest, high-end seafood restaurants in the West, Providence. The Oscars are upon us. Mar Yvette, the Lifestyle Reporter for Fox 11 News, talks to us about what’s on the menu for the 2014 Oscars Governor’s Ball at Hollywood & Highland. This is Wolfgang Puck’s (and his teams) 20th year creating the dazzling menu for the Oscars! Also where the stars dine…

Eat LBC – Long Beach Restaurant Week kicks off on March 30th. Executive Chef Dean James Max of James Republic in Long Beach is with us to preview his menu. When it comes to elegant, destination resorts they don’t come more highly acclaimed than Little Nell in Aspen, Colorado. Carlton McCoy (an accredited Master Sommelier) is their 29-year old Wine Director. We’ll hear his inspiring story. Chef Jet was a Judge at last Sunday’s Cochon 555 – An Epic Heritage Pork Event at The Fairmont Miramar Hotel in Santa Monica. Jet takes us behind-the-scenes at this eagerly anticipated and highly competitive event that tours the country. Oink…

All of this and lots more incredible deliciousness on Saturday’s show!

Play

Show 63, March 1, 2013: Chef Brandon Boudet, Dominick’s and Little Dom’s, Los Angeles.

Brandon Boudet of Dominick’s, Little Dom’s and Tom Bergin’sChef Brandon Boudet is the co-owner and head chef for Dominick’s and Little Dom’s. He’s a proud native of New Orleans.

Each year Dominick’s and Little Dom’s celebrate Mardi Gras and Fat Tuesday in true Bourbon Street Style. On their menu are special cocktails, bites and of course, Jambalaya and red beans and rice. Chef Brandon explains the mysteries of the King Cake.

For more of the taste of the Big Easy know Crawfish boils are coming up on two Saturdays in May at Dominick’s.

Play

March 1: Brandon Boudet, Dean James Max, Mar Yvette, Donato Poto, Carlton McCoy, Robert Schueller, Cochon 555

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Chef Brandon Boudet, Dominick’s and Little Dom’s, Los Angeles.
Segment Three: Executive Chef James Dean Max, James Republic, Long Beach
Segment Four: Mar Yvette, Lifestyle reporter, Fox 11 News & “Good Day L.A.”
Segment Five: Donato Poto, Partner, Connie & Ted’s, West Hollywood, and Providence, Hollywood
Segment Six: Master Sommelier Carlton McCoy, Wine Director, Little Nell, Aspen, CO
Segment Seven: Jet Tila reporting on Cochon 555 Los Angeles

Chef Jet and Producer Andy preview the show.

Fat Tuesday and the craziness of Mardi Gras are next week We’ll tell you where you can get an authentic taste of New Orleans locally. You’ll meet the very hospitable Donato Poto, the co-owner of both Connie & Ted’s in West Hollywood and one of the finest, high-end seafood restaurants in the West, Providence. The Oscars are upon us. Mar Yvette, the Lifestyle Reporter for Fox 11 News, talks to us about what’s on the menu for the 2014 Oscars Governor’s Ball at Hollywood & Highland. This is Wolfgang Puck’s (and his teams) 20th year creating the dazzling menu for the Oscars! Also where the stars dine…

Eat LBC – Long Beach Restaurant Week kicks off on March 30th. Executive Chef Dean James Max of James Republic in Long Beach is with us to preview his menu. When it comes to elegant, destination resorts they don’t come more highly acclaimed than Little Nell in Aspen, Colorado. Carlton McCoy (an accredited Master Sommelier) is their 29-year old Wine Director. We’ll hear his inspiring story. Organic fruits and vegetables are top of the mind. Our resident Professor of Produce, Robert Schueller from Melissa’s, is back with an informative update on organics. Chef Jet was a Judge at last Sunday’s Cochon 555 – An Epic Heritage Pork Event at The Fairmont Miramar Hotel in Santa Monica. Jet takes us behind-the-scenes at this eagerly anticipated and highly competitive event that tours the country.

All of this and lots more incredible deliciousness on Saturday’s show!

Brandon Boudet of Dominick’s, Little Dom’s and Tom Bergin’sChef Brandon Boudet is the co-owner and head chef for Dominick’s and Little Dom’s. He’s a proud native of New Orleans.

Each year Dominick’s and Little Dom’s celebrate Mardi Gras and Fat Tuesday in true Bourbon Street Style. On their menu are special cocktails, bites and of course, Jambalaya and red beans and rice. Chef Brandon explains the mysteries of the King Cake.

Coming up in May are two Saturdays of crawfish boils.

James Republic combines modern sensibilities with old-world principles to afford a genuine gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. Weekend brunch on the patio is a popular attraction for the locals.

James Republic is one of over 50 restaurants participating in EAT LBC – Long Beach Restaurant Week running from March 30 to April 5th.

The style of food at James Republic is what they call “modern California coastal” dining. The goal is to highlight the season’s vibrant, locally sourced bounty from both the land and sea.

Dean James MaxThe Chef and Partner is Dean James Max whose base is in Florida. His flagship is 3030 Ocean restaurant in Ft. Lauderdale. He has been nominated for James Beard Awards, has authored two cookbooks, and has the honor of cooking at The Beard Foundation in Manhattan regularly.

He now has restaurants in Columbus, Ohio; Grand Cayman; Cleveland; and Trumbull, CT.

In Los Angeles Chef Max is remembered as the owner/chef of Woodside in Brentwood in the late 90s. It was highly regarded and well-reviewed.

Mar YvetteMar Yvette is the Lifestyle Reporter for Fox 11 News right here in Los Angeles.

We’re talking about cuisine worthy of Oscar! For the 20th year Wolfgang Puck and his highly talented team of chefs and associates will prepare the exquisite menu for the 2014 Oscars Governor’s Ball held in the Ray Dolby Ballroom on the top level of the Hollywood & Highland Center. We’ll preview the menu!

Think 1,250 Stone Crab claws for the 1,500 invited guests.

Mar also highlights some of the hidden restaurants in Los Angeles where the celebrities go to simply enjoy the great food and not be noticed! Mar points out that the celebs love the restaurants in luxury hotels. Think Culina Modern Italian at The Four Seasons Los Angeles at Beverly Hills.

Donato PotoDonato Poto is the ever-gracious, “Mr. Hospitality,” when it comes to seasoned restaurant General Managers on the volatile Los Angeles dining scene. He speaks three languages including Italian, French, and English.

In the mid 80s he was the GM of Piero Selvaggio’s Primi in West Los Angeles. At lunch this was the unofficial commissary for the senior executives, producers, writers, and actors & actresses at the nearby Twentieth Century Fox Studios. If you were anybody this is where you lunched. Talk about pressure…

Today Donato is a partner in both Connie & Ted’s in West Hollywood and Providence in Hollywood.

Connie & Ted’s was just selected as a Semifinalist for the James Beard Foundation Award for Best New Restaurant. His business partner, Chef Michael Cimarusti was also recognized as a semifinalist for The James Beard Foundation Award for Best Chef: West for Providence.

Donato’s other partner in Connie and Ted’s, Craig Nickoloff, founded the hugely successful Claim Jumper Restaurants.

The Little Nell is an acclaimed five star, five diamond luxury property in Aspen, Colorado. It’s Aspen’s only ski-in/ski out luxury hotel. The destination restaurant there is element 47 restaurant.

Carlton McCoyCarlton McCoy, a Careers through Culinary Arts Program (C-CAP) graduate, is the greatly admired Wine Director there. He is also a certified Master Sommelier, an incredibly elite group. He’s just 29.

Carlton will share with us his inspiring story of growing up in a rough area of Washington, D.C. (known as the “murder capital”) and finding his way (through hard-work) to the privileged affluence of Aspen.

“Growing up, there wasn’t wine on the table at my house, like in many black households,” Carlton said.” But wine is for everyone. Every time I approach a table or talk about wine, it isn’t coming from a place of snobbery or elitism. It’s about figuring out what people like, finding the right wine to appeal to our guests and ultimately having it enhance their experience at the table with friends and family.”

Organic fruits and vegetables are getting a lot of attention these days. With the fresh concern about GMOs in food, certified organic fruits and vegetables are, by definition, free of GMOs.

Robert Schueller of Melissa's World Variety ProduceOur resident Professor of Produce, Robert Schueller of Melissa’s World Variety Produce, is back with us to discuss what’s new in organics.

Melissa’s is the largest variety supplier of fresh organic produce in the USA.

All the varieties of organic Kale are the hot item in produce right now. Organic Pixie Tangerines (easy to peel and sweet) are leading the charge in fresh citrus.

The COCHON U.S. Tour events serve as a link to preserving heritage breed pigs by promoting breed diversity in communities nationwide. The coast-to-coast tour connects ranchers raising heritage breeds with top chefs known for whole animal utilization.

Jet Tila at Cochon 555The Los Angeles stop of the Cochon 555 tour was Sunday, Feb. 23rd at the Fairmont Miramar Hotel in Santa Monica. Five Chefs worked with five heritage pigs in an intense competition. Chef Ray Garcia of Fig Restaurant was the defending champion.

Our own Chef Jet Tila was a judge. He also cooked the heritage pig for the After Party (Cochon Late Night Asian Speakeasy.) The heritage pig was a Kune Kune (they like to feed on grass) from Rainbow Ranch Farm.

Jet will report on this year’s “Epic Heritage Pork Event.”

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Chef Brandon Boudet, Dominick’s and Little Dom’s, Los Angeles.
Segment Three: Executive Chef James Dean Max, James Republic, Long Beach
Segment Four: Mar Yvette, Lifestyle reporter, Fox 11 News & “Good Day L.A.”
Segment Five: Donato Poto, Partner, Connie & Ted’s, West Hollywood, and Providence, Hollywood
Segment Six: Master Sommelier Carlton McCoy, Wine Director, Little Nell, Aspen, CO
Segment Seven: Jet Tila reporting on Cochon 555 Los Angeles

Show 15, February 2, 2013: Ti Adelaide Martin, New Orleans restaurateur, co-owner of Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou

Ti Adelaide MartinTi is a member of the legendary Brennan Family who represent true restaurant royalty in New Orleans. They know genuine hospitality!

With the Super Bowl coming tomorrow Ti commented on the craziness of the season. They are calling it Super Gras because after the big game it’s the continuation of Mardi Gras season leading up to Fat Tuesday, February 12th

Commander’s Palace is especially popular with powerful, well-connected  locals but all are welcome. Their popular Sunday Jazz Brunch is now also done on Saturdays. The owner of the New Orleans Saints is a regular at Commander’s

Ti’s newest project is SoBou (South of Bourbon Street) in the French Quarter adjacent to the W French Quarter.

It’s a casual spot for inspired small plates and signature cocktails. Juan Carlos Gonzalez is the executive chef but Commander’s exec, Tory McPhail, collaborated on the initial menu.

One of the most original features is the four-seat “bar chef’s table” at one end of the bar. Here prix-fixe menus are expertly matched with exotic cocktails with the chef and master bartender working right in front of you. That’s an evening’s entertainment!

Play

February 2: Andrew Zimmern, Leah DiBernardo, Ti Adelaide Martin, Tony DiSalvo, Jason Kessler

Podcasts

Segment One: Andrew Zimmern of Travel Channel’s “Bizarre Foods America”
Segment Two: Leah DiBernardo, Executive Chef & Co-Owner of E.A.T. (Extraordinary Artisan Table) in Temecula and head (as a volunteer) of the Slow Food Temecula Valley convivium
Segment Three: Ti Adelaide Martin, New Orleans restaurateur, co-owner of Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou
Segment Four: Tony DiSalvo, Executive Chef of Whist and the Viceroy Santa Monica
Segment Five: Jason Kessler, food writer, Food Republic and Bon Appetit Part One
Segment Six: Jason Kessler, food writer, Food Republic and Bon Appetit Part Part Two

Travel Channel’s biggest star and celebrity chef is with us live to kick off the show.

From there it’s genuine farm-to-table dining supplied by artisan purveyors in Temecula.

Super Bowl mania is residing in New Orleans this weekend and we’ll be chatting with a veteran New Orleans restaurateur (actually NOLA restaurant royalty) who will give us the real insider’s view of the goings-on in the City.

Then it’s on to the Noodle Bowl Festival in Santa Monica.

There is an ultra-premium dining experience available to a few select diners each evening at The Bazaar by Jose Andres and we’ll hear all about it.

Finally some intell on new restaurants (and a few veteran ones) making waves on the Los Angeles dining scene.

Andrew Zimmern (2 time James Beard Award-winner) has taken Travel Channel, and the country, by storm with his engaging and highly entertaining food travels. Andrew is with us live (from New Orleans) to talk about the new season of “Bizarre Foods America” (debuting February 11th) which begins in Washington, D.C.

Restaurateur & Chef Leah DiBernardo of E.A.T. (Extraordinary Artisan Table)Temecula is a large, fast-growing bedroom community adjacent to a rural agricultural area in Riverside County. It’s well known for wine grapes but a number of dedicated family farmers grow fruits (lots of citrus) and vegetables there for restaurants.

Restaurateur & Chef Leah DiBernardo of E.A.T. (Extraordinary Artisan Table) is the head of Slow Food Temecula Valley and an articulate champion of the local artisan food movement. Leah joins us to talk about the inspiring mission of Slow Food Temecula Valley and the year anniversary of her gourmet take-out shop, E.A.T. which also caters.

Ti Adelaide MartinIt’s Super Bowl madness in New Orleans. Also Mardi Gras time there leading up to Fat Tuesday.

If there is restaurant royalty in New Orleans it’s embodied by the legendary Brennan Family.

Ti Adelaide Martin (a 2nd generation member of the Brennan Restaurant Family) joins us to talk about the food aspects of Super Bowl. Ti co-owns Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and the newest, SoBou in the French Quarter.

Tony DiSalvo of Whist at the Viceroy Santa MonicaTony DiSalvo is executive chef at Whist at The Viceroy Santa Monica.

Chef Tony is hosting the Noodle Bowl Festival at The Viceroy on Sunday, February 10th from 4 to 7 p.m. to celebrate the Lunar New Year. Chef DiSalvo is serving kimchi sujebi, a traditional Korean noodle soup made with from-scratch dough.

Last Monday Chef DiSalvo was part of a group of celebrity chefs presenting a 6-course meal at the Abigaile in Hermosa Beach.

Food writer Jason Kessler (Food Republic and Bon Appetit Magazine) is back with us to profile some new dining adventures in Los Angeles.

First is a chronicle of dining at Saam at The Bazaar by Jose Andres. This is a very expensive, 22-couse tasting menu experience that is served in an exclusive private club setting.

From there Jason takes us on a verbal dine-around of some new (or revamped) area hot spots worthy of your attention.

Podcasts

Segment One: Andrew Zimmern of Travel Channel’s “Bizarre Foods America”
Segment Two: Leah DiBernardo, Executive Chef & Co-Owner of E.A.T. (Extraordinary Artisan Table) in Temecula and head (as a volunteer) of the Slow Food Temecula Valley convivium
Segment Three: Ti Adelaide Martin, New Orleans restaurateur, co-owner of Commander’s Palace, Café Adelaide and the Swizzle Stick Bar, and SoBou
Segment Four: Tony DiSalvo, Executive Chef of Whist and the Viceroy Santa Monica
Segment Five: Jason Kessler, food writer, Food Republic and Bon Appetit Part One
Segment Six: Jason Kessler, food writer, Food Republic and Bon Appetit Part Part Two