Show 182, July 30, 2016: Anita Lau, Diary of a Mad Hungry Woman blogger

Anita Lau of Mad Hungry WomanOur Diary of a Mad Hungry Woman blogger, Anita Lau, has just returned from a visit to Melbourne and Victoria state in Australia. Among her finds is Bass & Flinders, a boutique gin distillery in Mornington Peninsula, Victoria.

Anita joins us with her spirited report.

“Founded in 2009 by Wayne Klintworth and Bob Laing, Bass & Flinders is an artisanal distillery, producing grape spirit using a traditional Alembic Pot Still to create a range of world‐class distillations including award winning gins, Australia’s first grape based Vodka, Limoncello, Grappa and an outstanding five-year aged spirit, Ochre.”

All the reporting on Anita’s recent trek to Melbourne (Victoria) and Brisbane (Queensland) is available on her Web site. Included is the full commentary on her comprehensive tasting at Bass & Flinders distillery.

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Show 69, April 12, 2014: Host Jet Tila and Producer Andy Harris

Chef Jet and Producer Andy preview the show.

Thoughtfully written food blogs proving genuinely useful information are seemingly ubiquitous now but they weren’t ten years ago. Happy 10th Anniversary to “Deep End Dining.”

There is a new addition to the booming Asian Night Market scene locally. A warm welcome to the first K-Town Night Market.

The most ambitious restaurant opening in the OC thus far this year is the long-awaited Provenance in Newport Beach. An impressive organic garden wraps around the perimeter of the restaurant’s spacious patio.

We’ll have a visit from a passionate young wine maker in Sonoma County who is creating limited production wines crafted his way with impressive results.

A local chef with substantial cooking credentials has opened a new, more personal restaurant in Pasadena. Chef Jet will provide the specifics.

The most famous barbeque joint in Mississippi has figured out a way to go national. Their popular sauces and marinades are now available in glass bottles at better food stores across the country.

It’s ice cream season. One of the most popular premium ice cream novelty items ever is the iconic It’s It. It’s SoCal cousin is the Cool-A-Coo. We have the scoop on both

All of this and lots more incredible deliciousness on Saturday’s show!

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Show 69, April 12, 2014: Food blogger Eddie Lin of Deep End Dining

Eddie Lin of Deep End DiningEddie Lin is a larger than life food blogger. Fortunately he also knows what he’s writing about.

Ten years ago he created the always provocative Deep End Dining blog to provide a forum for his views. It’s a hit…

He is also Los Angeles Magazine’s Digest blogger.

Eddie is the author of Lonely Planet’s Extreme Cuisine. You’ve seen him on Travel Channel’s Bizarre Foods with Andrew Zimmern, Cooking Channel’s Eat Street, and as a guest judge on Bravo’s Top Chef Masters.

His working philosophy is one man’s “Yuck” is perhaps another’s “Yum.”

He’s putting together a sure-to-be-talked-about new documentary about the placenta as a possible vitamin-rich, food source. In some cultures it’s believed to have mystical restorative properties… Even “Bizarre Foods America’s” (Travel Channel) Andrew Zimmern is impressed.

Deep End Dining…”Daring. Different. Delicious. There’s high end dining. There’s low end dining. And then there’s everything else in between. We’d like to introduce you to another level – Deep End Dining. We are diners dedicated to seeking and devouring the food uncommon, cuisine exotic and entrees less ordered. Have an open appetite and get ready to plunge into…the Deep End.”

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April 12: Deep End Dining, K-Town Night Market, Provenance OC, Argot Wines, Bruce Kalman, The Shed, It’s It, Cool-A-Coo

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Food blogger Eddie Lin of Deep End Dining
Segment Three: Danny Park, Operations Partner, KTown Night Market, and Yong Kim, Co-Founder & Co-Owner, Seoul Sausage Company
Segment Four: Owner/Chef Cathy Pavlos, Provenance in Newport Beach
Segment Five: Justin Harmon, Winemaker, Argot Wine Company, Santa Rosa, CA
Segment Six: Executive Chef Bruce Kalman, Union Restaurant, Pasadena, CA
Segment Seven: HeadShedHead Brad Orrison, The Shed Barbeque & Blues Joint and The Shed Saucery, Ocean Springs, MS
Segment Eight: Jet Tila and Producer Andy Harris on the iconic premium ice cream novelty now back at Dodger Stadium, the Cool-A-Coo

Chef Jet and Producer Andy preview the show.

Thoughtfully written food blogs proving genuinely useful information are seemingly ubiquitous now but they weren’t ten years ago. Happy 10th Anniversary to “Deep End Dining.”

There is a new addition to the booming Asian Night Market scene locally. A warm welcome to the first K-Town Night Market.

The most ambitious restaurant opening in the OC thus far this year is the long-awaited Provenance in Newport Beach. An impressive organic garden wraps around the perimeter of the restaurant’s spacious patio.

We’ll have a visit from a passionate young wine maker in Sonoma County who is creating limited production wines crafted his way with impressive results.

A local chef with substantial cooking credentials has opened a new, more personal restaurant in Pasadena. Chef Jet will provide the specifics.

The most famous barbeque joint in Mississippi has figured out a way to go national. Their popular sauces and marinades are now available in glass bottles at better food stores across the country.

It’s ice cream season. One of the most popular premium ice cream novelty items ever is the iconic It’s It. It’s SoCal cousin is the Cool-A-Coo. We have the scoop on both…

All of this and lots more incredible deliciousness on Saturday’s show!

Eddie Lin of Deep End DiningEddie Lin is a larger than life food blogger. Fortunately he also knows what he’s writing about.

Ten years ago he created the always provocative Deep End Dining blog to provide a forum for his views. It’s a hit…

He is also Los Angeles Magazine’s Digest blogger.

Eddie is the author of Lonely Planet’s Extreme Cuisine. You’ve seen him on Travel Channel’s Bizarre Foods with Andrew Zimmern, Cooking Channel’s Eat Street, and as a guest judge on Bravo’s Top Chef Masters.

He’s working on a provocative new documentary about the placenta as a possible vitamin-rich, food source.

Deep End Dining…”Daring. Different. Delicious. There’s high end dining. There’s low end dining. And then there’s everything else in between. We’d like to introduce you to another level – Deep End Dining. We are diners dedicated to seeking and devouring the food uncommon, cuisine exotic and entrees less ordered. Have an open appetite and get ready to plunge into…the Deep End.”

Koreatown Night MarketNight Markets are hot right now in SoCal. It was only a matter of time before a Korean Night Market was organized.

KTown Night Market (a free event) is set for Friday, April 18th (4:00 p.m. to 12:00 a.m.) and Saturday, April 19th (2:00 p.m. to 12:00 a.m.) at the Robert F. Kennedy Community Schools in KoreaTown.

It’s a veritable buffet of great ethnic food including the best food trucks around curated by Seoul Sausage Co. (winners of Season 3 of Food Network’s “Great Food Truck Race.”

For the 1st time ever the winners of “Great Food Truck Race” from Seasons 1 to 3 (Grill ‘Em All, The Lime Truck & Seoul Sausage Co.) will all be together selling the food that made them famous nationwide.

“Our vision is for people to come and experience Korean food, Korean culture and Korean Entertainment.” Everyone is welcome!

Yong Kim of Seoul Sausage Co. and Danny Park, Operations Partner for KTown Night Market are our guests.

Cathy PavlosChef Cathy Pavlos’ Provenance – The Garden at Eastbluff in Newport Beach (Eastbluff Center) is the most anticipated restaurant opening in the OC this far this year. It’s been an anxious two years in the making…

Chef Cathy’s grandfather was a commercial farmer in Huntington Beach. She grew up eating and cooking only her grandfather’s farm raised produce, fresh fish from the docks in San Pedro, fresh fruits from family orchards in Whittier, and often proteins butchered on the farm. She spent 10-years in the local 4-H club raising horses, goats, lambs and rabbits. Her lamb and rabbits were sold commercially.

Provenance’s Mission Statement – Provenance is a neighborhood restaurant – the kind of restaurant you wish you had in your neighborhood. Our menu, with most items made in house from natural and/or organic products, is of consistently high quality and tailored to a simple as well as sophisticated taste and a moderately high budget. Our concept, anchored by our organic garden, will focus on California Cuisine and outstanding service. We will continue to grow and evolve with our customers and promote a friendly, fair, and creative work environment, while profitably providing unwavering attentive and knowledgeable service.

Provenance is already serving seven days a week. No lunch on Saturday and Sunday Farm Breakfast.

Justin Harmon of Argot WinesHow does a software engineer (and ex-chemical engineer) from Chicago find his way to Sonoma County and make the transition to becoming a serious winemaker who is respected by his peers? You’ll meet the passionate Justin Harmon and find out! His first home brew was a Cabernet made from a juice concentrate kit while still in Chicago.

He’s coming to Los Angeles on April 16th to showcase his wines @ a pop-up dinner prepared by Chef David Feau (ex-The Royce at The Langham Hotel in Pasadena) in Downtown Los Angeles organized by Learn About Wine.

Bruce Kalman on Union PasadenaBruce Kalman, who was previously the chef at the Churchill and Urbano Pizza Bar, has opened the 50-seat Union in Old Town Pasadena. It’s Kalman’s version of Northern Italian cuisine.

He’s known for making his pastas from scratch.

He’s an alum from the exclusive winner’s circle of Food Network’s “Chopped.”

His much praised polenta is from Pasadena’s Grist & Toll.

On April 13th Union debuts Sunday Family Suppers (Cena di Famiglia.) It’s three courses, including an ample platter of Italian desserts, for $39.

Brand Orrinson of the Shed BBQIf you’re from the South and love barbeque then you know the familiar catchphrase, “Get Fed at the Shed.”

It refers to The Shed Barbeque & Blues Joint in Ocean Springs, Mississippi.

The Shed was founded in 2002 by (brothers and sister) Brad and Brooke Orrison and their parents. The original shed was 330 square feet and was built by Brad. He was all of 24 and his sister was 19. With success it expanded to 15,000 square feet over the years. The ‘cue has garnered many serious BBQ competition awards. The Shed burned down in 2011 and was quickly rebuilt retaining the quirky charm of the original.

They have been all over Food TV. Guy Fieri “discovered” them for Food Network’s “Diners Drive-Ins & Dives” and they have also been on Travel Channel’s “Man v. Food.” Most recently they even had their own reality series on Food Network.

Their proprietary BBQ Sauces and Marinades have become so popular that they have packaged them in glass bottles for national distribution. They are preservative free, have no MSG, and no added colorings or artificial flavors. This line of their business will eventually be bigger than the BBQ restaurants.

Brad and his crew (including New Orleans Chef Rene Patout) were just here exhibiting (with great flair) at the Natural Products Expo West in Anaheim. You could taste any of their fine sauces on their fabulous tri-tip!

Cool a Coo Ice Cream SandwichesWe’re talking the best in premium ice cream novelties…

In a recent “What’s Cooking with Travis and Chef Jet Tila” segment (heard on Friday morning @ 7:50 a.m. on AM 830 KLAA) the guys were discussing their favorites in ballpark eats. Travis brought up the decadent subject of It’s It and Cool-As-Coo’s. Travis became a fan of the It’s It during his college years. For Jet, Cool-A-Coos bring back memories of Dodger Stadium. We’ll explore these rich vanilla ice cream sandwich treats dipped in chocolate and topped on both sides with an oatmeal cookie. Both are made right here in California.

Both have great background stories. Unfortunately only one of them is available to enjoy outside of a Ball Park!

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Food blogger Eddie Lin of Deep End Dining
Segment Three: Danny Park, Operations Partner, KTown Night Market, and Yong Kim, Co-Founder & Co-Owner, Seoul Sausage Company
Segment Four: Owner/Chef Cathy Pavlos, Provenance in Newport Beach
Segment Five: Justin Harmon, Winemaker, Argot Wine Company, Santa Rosa, CA
Segment Six: Executive Chef Bruce Kalman, Union Restaurant, Pasadena, CA
Segment Seven: HeadShedHead Brad Orrison, The Shed Barbeque & Blues Joint and The Shed Saucery, Ocean Springs, MS
Segment Eight: Jet Tila and Producer Andy Harris on the iconic premium ice cream novelty now back at Dodger Stadium, the Cool-A-Coo

Show 20, March 9, 2013: Barbara Hansen, veteran food & travel journalist

Barbara Hansen of EatMX and LA Weekly Squid InkBarbara had a long tenure with the Los Angeles Times as a senior food staff writer. She specializes in the cuisines of India, Thailand, Korea, Mexico and South America.

She currently writes for the “Squid Ink” blog for the LA Weekly and has two of her own food, wine, and travel blogs: Table Conversation and EatMX.com.

She just completed the Korean Restaurant Guide Los Angeles for the Korean Food Foundation. 40 restaurants in Los Angeles and Orange County are profiled.

The book will eventually be available for downloading on a website but is currently available as a free app for both iPhones and Android phones.

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March 9: Anne Burrell, Barbara Hansen, Jason Quinn

Podcasts

Segment One: Chef Anne Burrell, Star of Food Network’s “Worst Cooks in America” and “Chef Wanted”
Segment Two: Barbara Hansen, veteran food & travel journalist Part One
Segment Three: Barbara Hansen, veteran food & travel journalist Part Two
Segment Four: Jet Tila
Segment Five: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One
Segment Six: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two

This week it’s a showcase of extraordinary culinary talent. Food Network’s biggest female star is with us along with a preview of a just-published Korean Restaurant Guide for Los Angeles and Orange Counties. Then it’s on to a groundbreaking young Orange County chef who started as a partner on a winning food truck and now has two unconventional (and very much in-demand) restaurants.

Anne Burrell of Food NetworkIt’s hard to miss celebrity Chef Anne Burrell on Food Network these days which is currently airing two popular Anne Burrell shows. “Worst Cooks in America” is in it’s fourth season and “Chef Wanted” is in it’s second season. Anne was also Mario Batali’s ace sous chef during his long tenure on “Iron Chef America.”

 

 

Barbara Hansen of EatMX and LA Weekly Squid InkBarbara Hansen is a greatly respected, veteran food journalist on the Los Angeles scene. She is best known for her many years as a staff writer for The Los Angeles TimesFood Section. Now Barbara is a regular contributor to the “Squid Ink” food blog at the LA Weekly. She also writes and edits, “The Table Conversation” blog on food, wine, travel, and recipes as well as EatMx.com, a Mexican food blog.

Barbara just finished a fascinating project for the Korean Food Foundation. It’s the newly published Korean Restaurant Guide – Los Angeles which includes Orange County. To complete the book on a tight deadline Barbara dined in 40 area Korean restaurants with a Korean-American translator as her guide.

Jet was in Tampa, Florida during the last week and squeezed in a dine-around. He’ll share his take on the quintessential family-owned steakhouse there (55 years and still aging) and some local bakeries of distinction.

The chef/partner of then OC based The Lime Truck, winners of Season 3 of Food Network’s “Great Food Truck Race,” is the outgoing Jason Quinn.

Jason Quinn of the Lime Truck and Playground DTSAShortly after Season 3 concluded he opened the bricks-and-mortar Playground in November of 2011in the downtown Santa Ana redevelopment area. It’s a bit unconventional in concept and Chef Jason takes pride in doing things his way. It’s high energy all the time…

The menu changes daily and there is serious attention to pairing draft beer with the food. Produce is also used creatively on the menu.

Jason’s latest ambitious effort is the next door, IO, a culinary theater.

Podcasts

Segment One: Chef Anne Burrell, Star of Food Network’s “Worst Cooks in America” and “Chef Wanted”
Segment Two: Barbara Hansen, veteran food & travel journalist Part One
Segment Three: Barbara Hansen, veteran food & travel journalist Part Two
Segment Four: Jet Tila
Segment Five: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One
Segment Six: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two

November 24: Ricardo Zarate, Inn at Europa Village, Deep End Dining, Marche Moderne

Podcasts

Segment One: Chef Jet Tila and Producer Andy Harris
Segment Two: Chef Dean A. Thomas, Innkeeper (with his wife, Nicole) of The Inn At Europa Village and Executive Chef de Cuisine at Europa Village Winery and Tasting Room
Segment Three: Eddie Lin of the blog “Deep End Dining” and the new Web series for YouTube, “Kamikaze Kitchen.”
Segment Four: Eddie Lin Part Two
Segment Five: Chef Ricardo Zarate and Business Partner & Restaurateur Stephane Bombet of Picca in West Los Angeles and Mo-Chica in Downtown Los Angeles
Segment Six: Ricardo Zarate and Stephane Bombet Part Two
Segment Seven: Amelia Marneau of Marche Moderne in The Penthouse (Level 3) at South Coast Plaza
Segment Eight: Food TV Producer and Culinary Personality Eric Boardman

The Holidays are upon us and the “SoCal Restaurant Show” is getting into the spirit of the season. It’s a stuffed grab bag of entertaining info this week.

Ever wonder what a busy chef (and new father) does for his own Family on Thanksgiving? Chef Jet gives us the behind-the-scenes on his Thanksgiving 2012.

The picturesque Temecula Valley Wine Country is only 90-minutes from most of Los Angeles and is a great local getaway with numerous inviting attractions including a winery for every palate and budget.

In the last year The Inn at Europa Village (located on a hilltop with an unrivaled view of the Valley) has been remodeled and enhanced, and now defines the standard of truly memorable bed and breakfast establishments in the Temecula Valley.

The personable Innkeepers are the dynamic duo of Executive Chef Dean Thomas and his wife, Nicole. Chef Dean also oversees the culinary operations at the neighboring Europa Village Tasting Room & Vineyards.

We’ll talk with Dean about his unusual hands-on approach to managing a bed and breakfast and the show-stopping breakfasts he creates with premium local ingredients for his appreciative guests every morning!

Eddie Lin of Deep End DiningJoining Jet in studio will be Asian food blogger extraordinaire and culinary personality Eddie Lin. You may know him from “Deep-End Dining.” He also has a new Web series, “Kamikaze Kitchen.”

Eddie’s most recent assignment is as a contributor to Los Angeles Magazine’sDigest” blog.

Peruvian cuisine has captured the attention of SoCal foodies. At the forefront is Chef Ricardo Zarate who achieved fame in L.A. with his hole-in-the wall spot, Mo-Chica, originally located in the Mercado La Paloma just East of the USC campus. This was later relocated to a more ambitious and expanded space Downtown at 514 W. Seventh St.

Ricardo Zarate of Mo-Chica and PiccaBefore that Ricardo and his business partner Stephane Bombet launched the upscale Picca (Peruvian/Japanese small plates) on W. Pico Blvd. just East of Century City.

A new spot in Marina del Rey is on the horizon.

Jet will chat with both Chef Ricardo and Stephane Bombet about their expanding restaurant empire which started quite modestly.

Our vote for nicest couple in the hospitality business in Orange County has to be Florent and Amelia Marneau who are the greatly respected proprietors of the acclaimed Marche Moderne located in The Penthouse (Level 3) at South Coast Plaza.

Since they opened in 2007 the restaurant has earned the reputation as the premier French restaurant in Orange County and beyond. Florent is behind the stoves and Amelia creates the incredible desserts and also graciously runs the front-of-the-house.

Throughout the year they do noteworthy special events to keep their establishment fresh. This morning Amelia joins the show to preview Marche Moderne’s “40 Days of Champagne and Caviar” Holiday Celebration. Nightly until December 30th Marche is showcasing a nightly special menu of six top caviar selections and bubbly from four renowned Champagne houses along with the traditional accoutrements and caviar-friendly cocktails. If you don’t think that says “Holidays” with a flourish then forget about it…

Finally Careers through Culinary Arts Program Los Angeles Advisory Board Member (and food TV producer) Eric Boardman is with us to discuss the spirited C-CAP alum competition in the style of Food Network’s “Chopped” that was part of last Saturday’s “Getting Our Just Desserts” Benefit at The Art Institute of California-Los Angeles’ campus in Santa Monica. Eric was the Master of Ceremonies for the competition and shares the results.

Podcasts

Segment One: Chef Jet Tila and Producer Andy Harris
Segment Two: Chef Dean A. Thomas, Innkeeper (with his wife, Nicole) of The Inn At Europa Village and Executive Chef de Cuisine at Europa Village Winery and Tasting Room
Segment Three: Eddie Lin of the blog “Deep End Dining” and the new Web series for YouTube, “Kamikaze Kitchen.”
Segment Four: Eddie Lin Part Two
Segment Five: Chef Ricardo Zarate and Business Partner & Restaurateur Stephane Bombet of Picca in West Los Angeles and Mo-Chica in Downtown Los Angeles
Segment Six: Ricardo Zarate and Stephane Bombet Part Two
Segment Seven: Amelia Marneau of Marche Moderne in The Penthouse (Level 3) at South Coast Plaza
Segment Eight: Food TV Producer and Culinary Personality Eric Boardman

Oct 20: Zov Karamardian, Barbara Fairchild, Daniel Nelson, Melissa’s Produce Guru

Podcasts

Segment One: Zov Karamardian Part One
Segment Two: Zov Karamardian Part Two
Segment Three: Barbara Fairchild Part One
Segment Four: Barbara Fairchild Part Two
Segment Five: Mixologist Daniel Nelson of The Writer’s Room
Segment Six: Produce Guru Robert Schueller and Food Republic’s Jason Kessler

Zov Karamardian or Zov's in TustinIf there is a dynasty in the Orange County restaurant business it has to be Zov Karamardian and her hard-working Family. They took a small space in the Enderle Center in Tustin and over the years have grown the enterprise into the largest food tenant in the center at 12,000 sq. ft.. It’s a bakery, gourmet specialty food store, cafe, restaurant, and catering space under one large roof. Zov is just back from Istanbul, Turkey and will discuss the food scene there.

Barbara Fairchild is the long-serving Editor-in-Chief of Bon Appetit Magazine. She retired when the publisher abandoned their original Los Angeles base. Barbara will be highlighting her recent culinary adventures in Kauai, Hawaii’s Garden Isle. It’s the best in joints to fine dining!

Mixologist Daniel Nelson (The Writer’s Room) then joins the party. He’s part of Fog and Smog Films latest YouTube hit, “Mixologist.” He’ll be telling us about pairing cocktails with food and how a good master bartender can really enhance the dining experience for the guest.

Robert Schueller of Melissa's World Variety ProduceDo you wonder about what “organic” fruits and vegetables are all about? Produce guru Robert Schueller of Melissa’s World Variety Produce is with Jet to explain what it’s all about.

Finally the L.A. based and always opinionated Jason Kessler of Food Republic blog fame has the last word on an unexpected restaurant in Buena Park that he goes way out of his way to frequent. You’ll hear why…

Podcasts

Segment One: Zov Karamardian Part One
Segment Two: Zov Karamardian Part Two
Segment Three: Barbara Fairchild Part One
Segment Four: Barbara Fairchild Part Two
Segment Five: Mixologist Daniel Nelson of The Writer’s Room
Segment Six: Produce Guru Robert Schueller and Food Republic’s Jason Kessler