Show 112, February 28, 2015: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort

Marlene MooreFor the last seven years Chef Marlene Moore has been overseeing the busy Temptations Food Court, the Poker Room, and Bingo Parlor at Pechanga Resort & Casino. The Food Court features American, Italian, Mexican, Fried Chicken, Espresso, Pastries, Bahn Mi, Hot Dogs, finished-to-order Donuts and fresh Lemonade.

The outlet names at Temptations are American Classics, Agave Mexican Delights, Pronto Italiano, Caffe Cocoa, Little Wok Asian Specialties, and Pechanga Fried Chicken.

Chef Marlene explains why her special fried chicken (prepared to order) is well-worth waiting for!

 

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Show 106, January 17, 2015: Chef Eric Greenspan

Eric GreenspanChef Eric Greenspan of Greenspan’s Grilled Cheese and The Roof on Wilshire is back with us. We’ll get an update on the prime time run of his new series, Eric Greenspan is Hungry for the National Geographic Channel, which just completed its initial run (six episodes) and is available “On Demand” on cable. We’ll also chat about his experience with the six-hour National Geographic series, “Eat – The Story of Food,” aired in 2-hour installments over 3 nights. Chef Eric was prominent in all the episodes.

Starting on Sunday, Jan. 18th Chef Eric is launching a Greenspan’s Grilled Cheese Pop Up at Westfield Century City (2nd level of the Dining Terrace) through the end of March 2015. In Century City there will also be some exclusive menu items for Greenspan’s first West L.A. outpost. Think the Westfield Melt on sourdough with Muenster cheese, red onion, short rib, tomato and garlic aioli.

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August 3: Chaya Brasserie, Kedric Francis, Nancy Zavlasky, Cooks County, Life is Beautiful Festival, Kevin West

Podcasts

Segment One: Thoughts on Breakfast
Segment Two: CHAYA Brasserie Beverly Hills Part One
Segment Three: CHAYA Brasserie Beverly Hills Part Two
Segment Four: Kedric Francis, Executive Editor of Coast Magazine and the Orange County Register Magazine
Segment Five: Nancy Zaslavsky, food journalist, author, food tour guide specializing in the foods of Mexico, cooking instructor, and culinary historian
Segment Six: Daniel Mattern, Chef / Proprietor of Cook’s County
Segment Seven: Life Is Beautiful Festival in Las Vegas
Segment Eight: Kevin West, food blogger and journalist

Please join us at our new starting time of 10:00 a.m. “The SoCal Restaurant Show” expands to 2-hours on August 3rd. We’re now with you from 10:00 a.m. to 12 Noon every Saturday morning for the most appetizing food talk..

It seems appropriate to be talking about breakfast this morning. We’re chronicling some recent breakfast dining experiences from Orange County to Las Vegas.

CHAYA Brasserie Beverly HillsCHAYA Brasserie Beverly Hills (located adjacent to Cedars-Sinai Medical Center) is a pioneer in brining innovative Japanese cuisine served in a stylish environment to greater Los Angeles. Amazingly they are celebrating their 30th anniversary in Los Angeles this year. Their celebration kicked-off last Sunday with a “Summer Festival” tasting and celebratory activities continue through October.

Chaya owner Yuta Tsunoda and long-time CHAYA Executive Corporate Chef Shigefumi Tachibe are with us to give us the rich history.

The culinary roots of the founding Tsunoda Family stretch back 400 years when the first CHAYA opened in Japan. It is still in operation today as a restaurant.

CHAYA has four popular restaurants in California including the Flagship in Beverly Hills, Venice, Downtown Los Angeles, and San Francisco. Each location embraces the distinct neighborhood that surrounds it. For instance, CHAYA Brasserie San Francisco, located on the Embarcadero, features sweeping views of the Bay Bridge.

CHAYA also operates two Los Angeles-based locations of M Café, a casual macrobiotic eatery.

Kedric Francis of Coast Magazine and the Orange County Register MagazineMan about Orange County, the always debonair Kedric Francis, is with us in-studio. Kedric is the distinguished Executive Editor of the monthly Coast Orange County Magazine. Kedric is also the co-founder and Executive Editor of the OC Register Magazine.

Kedric will preview a couple of unusual staycation ideas for the OC as well as an exciting food & wine festival set for the Central Coast in late September.

It’s Margarita time! Food journalist and Mexican cuisine-authority, Nancy Zaslavsky, is with us to share the “World’s Best Margaritas Recipe.”

Zaslavsky is an author, cooking teacher, and culinary tour leader specializing in the foods of Mexico. She penned the James Beard Award-nominated, A Cook’s Tour of Mexico.

Daniel Mattern of Cooks CountyRegulars to the show know that Chef Jet is a huge fan of Cook’s County in Los Angeles and dines there often. Starting this month (every Tuesday) it’s their inaugural California Craft Beer and Food Festival.

Chef/Proprietor Daniel Mattern has invited seven of his favorite breweries to come pour their beer selection at the “California Craft Beer and Food Festival” at Cook’s County. The series of beer-centric dinners will take place on Tuesday evenings from August 6th to September 24th. Menus will be tailored around the different craft beers and many dishes will be prepared using beer as a significant ingredient. Each evening’s menu consists of five courses, and all courses, including dessert, will be thoughtfully paired with beer.

Las Vegas has never seen anything quite like this before and it’s a big one !

life-is-beautifulIt’s the Life is Beautiful festival set for many blocks of Downtown Las Vegas from October 25th through Sunday, October 27th. It’s an impressive line-up of world class music, food, art and learning. Tickets are on sale.

With more than 60 prominent chefs and restaurants, 24 wineries and 24 breweries participating in the culinary part of the festival alone, L.I.B presents the attendees with a full-scale food festival experience.

“The food experiences of L.I.B. were carefully designed to be interactive, innovative and unexpected,” says Jolene Mannina, Head of Culinary Arts for the festival. “Working with the vision of our Culinary Advisory Board of 12 world-renowned chefs, we’ve created an approach that we feel will set us apart from other food festivals, giving both our patrons and chefs a chance to enjoy something new, fresh and, of course, delicious.”

Kevin WestCanning, pickling, and preserving has really taken off in local home kitchens. Food journalist Kevin West, a certified food preserver, has just launched Saving the Season: A cook’s guide to home canning, pickling, and preserving from Knopf. In addition to the expected recipes West has mini profiles of his favorite farmers and farm adventures as part of the book.

Kevin is at The Beverly Hills Farmers Market on Sunday, August 4th as part of Pickle Fest. He’ll be signing the book there from 9 to 10:45 a.m.

The block-wide ethnic food court at the historic Grand Central Market (dating back to 1896) in Downtown Los Angeles is undergoing a renaissance. Kevin West is consulting on that effort to bring exciting, one-of-a-kind distinctive food businesses to the Market. It’s already happening…

Podcasts

Segment One: Thoughts on Breakfast
Segment Two: CHAYA Brasserie Beverly Hills Part One
Segment Three: CHAYA Brasserie Beverly Hills Part Two
Segment Four: Kedric Francis, Executive Editor of Coast Magazine and the Orange County Register Magazine
Segment Five: Nancy Zaslavsky, food journalist, author, food tour guide specializing in the foods of Mexico, cooking instructor, and culinary historian
Segment Six: Daniel Mattern, Chef / Proprietor of Cook’s County
Segment Seven: Life Is Beautiful Festival in Las Vegas
Segment Eight: Kevin West, food blogger and journalist