Show 88, September 13, 2014: Guest Host Chef Rahm Fama and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Rahm Fama of Food Network’s “Meat and Potatoes” and author of Meat and Potatoes – Simple Recipes That Sizzle and Sear and Producer Andy Harris preview the show.

The 4th Annual Taste of Mexico is on tap for Saturday, September 27th with an afternoon picnic and later evening dinner. The location is the Plaza de Culturas y Artes in Downtown Los Angeles. The always delightful Bricia Lopez of Guelaguetza is with us with a preview.

We appreciate craft beer on the “SoCal Restaurant Show.” It’s our pleasure to introduce the listeners to the California Craft Brewers Association. It’s a 501(c)6 non-profit trade association representing the craft and specialty brewing industry in California. Executive Director Tom McCormick joins us with the specifics.Cheers…

Amelia and Florent Marneau, chef –proprietors of Marche Moderne, one of the OC’s very best, located at the Penthouse at South Coast Plaza, will host a fundraising Friends of James Beard Dinner on Wednesday September 24, 2014 at 6:30 p.m. An intimate group of one hundred guests will enjoy a magnificent five-course tasting menu paired with exceptional wines generously donated by distributors and winemakers.

Sriracha authority Randy Clemens and Food GPS have joined forces to present the 1st Annual San Diego Sriracha Festival set for Saturday, September 20th from 3 to 6:00 p.m.at Liberty Station. This chef-driven, all inclusive (Adults only) event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue.

Chef & Restaurateur Zov Karmardian needs no introduction to the listeners of the “SoCal Restaurant Show.” An Anaheim Zov’s is in the works. Zov also has brought on board as Culinary Director, Louie Jocson. You know Chef Louie as the executive chef and creator of the glowingly-reviewed Red Table in Huntington Beach.

Ready to be Shaken and Stirred ? Sip LBC Long Beach Wine, Beer & Spirits Week is on tap for September 21st to 27th. One week. Seven Days of Sipping in 30 plus restaurants, lounges, wine bars and gastro pubs.

Chef Rahm Fama of Food Network’s “Meat and Potatoes is Saturday’s guest host. His new cookbook is Meat and Potatoes – Simple Recipes That Sizzle and Sear. He’s also the Corporate Chef at US Foods.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 83, August 9, 2014: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Jimmy Shaw of Loteria! Grill restaurants and Producer Andy preview the show.

Chef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

Chef Jimmy Shaw educates us on the ample Mexican sandwich, The Torta. He also talks about stocking Mexican ingredients in your home pantry.

Josh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza.

The Museum of the American Cocktail (based in New Orleans at the Southern Food & Beverage Museum) is presenting an evening of cocktails, food, and entertainment featuring (the always entertaining) culinary historian and author Richard Foss on August 18th at 6:30 p.m. at Roxanne’s Lounge in Long Beach. The presentation is : “Dry With a Twist: A Liquid Lesson in How Prohibition Changed America.”

One of the most important wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Tarit Tanjasiri is the baker/proprietor of the revered CremaCafe in Seal Beach. It started as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so he added an adjacent production bakery. We’ll meet him.

“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.” The husband-and-wife authors are with us.

Orange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. Good luck to all…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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July 5: Tiffany Derry, FoodGPS Rib Fest, Oak Grill, Aqua Lounge, Tal Ronnen

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris preview the show
Segment Two: Celebrity Chef Tiffany Derry of Dallas, Texas Part One
Segment Three: Celebrity Chef Tiffany Derry of Dallas, Texas Part Two
Segment Four: Food GPS’ Josh Lurie and Chef Chris Oh of Seoul Sausage Co. and Escala
Segment Five: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part One
Segment Six: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part Two
Segment Seven: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part One
Segment Eight: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part Two

Jet Tila and Producer Andy preview the show.

Food TV fans know upbeat, Dallas-based Chef Tiffany Derry from Season 7 of Bravo’s “Top Chef” and “Top Chef: All–Stars.” She is back as co-host of FYI’s (formerly Bio) new series, “World Food Championships” which launches on July 10th.

Our friend food journalist Josh Lurie is at it again with the 1st Annual Food GPS Rib Festival on Sunday, July 13th in Chinatown. 12 of L.A’s best forward-thinking chefs will be there preparing unique rib preparations and tempting sides. Josh and Chef Chris Oh of Seoul Sausage Co., Escala, and Houston Hospitality preview the Festival.

The Island Hotel in Newport Beach has a rich history of offering highly regarded destination dining. As part of a major refreshening of the property The Oak Grill and Aqua Lounge have just debuted. This is easily the most anticipated restaurant opening of the year in Orange County. You’ll hear why…

One mission of Chef Tal Ronnen’s Crossroads Los Angeles is to bring tasty vegetarian fare to patrons who aren’t necessarily vegetarians or vegans. Our own Jet Tila just prepared a Sunday Supper at Crossroads serving plant-based versions of his signature pan Asian dishes.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Tiffany DerryFood TV fans know Dallas-based Chef Tiffany Derry from Season 7 of Bravo’s “Top Chef” and “Top Chef: All–Stars.” She is back as co-host of FYI’s (formerly Bio) new series, “World Food Championships” which launches on July 10th.

Chef Tiffany is a graduate of The Art Institute of Houston and now serves as a national spokesperson for the Art Institute’s Culinary Arts Program.

World Food Championships on FYI“Hosted in Las Vegas, The World Food Championships is one of the most ambitious and authentic food competitions held annually. The series (6 one-hour episodes) follows talented home cooks and professional chefs from across America as they compete to create dishes mouth-wateringly creative enough to win their food category. From BBQ, to bacon to family recipes – there is a winner for each competition, culminating in a grand finale with a shot at winning a $50,000 prize. Co-hosted by Jeffrey Saad, chef, author and LA-based restaurant owner; and Dallas-based chef, Tiffany Derry. Produced by Sharp Entertainment.”

Chef Tiffany is performing a cooking demo at the Napa Valley Festival Del Sole on July 12th as part of that day’s “Taste of Napa.”

Chef Tiffany provides an overview of the dynamic Dallas dining scene. It’s about getting out to the neighborhoods…

Joshua Lurie of Food GPS“The inaugural Food GPS Rib Festival is taking place on Sunday, July 13th, from 4 to 7:00 p.m., at Chinatown’s historic Central Plaza. This chef-driven, all-inclusive event spotlights 12 of L.A.’s best chefs preparing unique rib preparations and sides. Guests will also enjoy desserts, craft beers, cocktails and soda.”

Food GPS Founder Josh Lurie and Chef Chris Oh of Seoul Sausage Co., Escala, and Houston Hospitality preview the Festival.

Marc JohnsonThe Island Hotel in Newport Beach has a history of offering distinctive destination dining. As part of a major refreshening of the property The Oak Grill and Aqua Lounge have just debuted in the space that was previously the well-liked Palm Terrace. This was an over 5-month redo on a major budget…This is easily the most anticipated opening of the year in Orange County.

The Executive Chef is Marc Johnson and the seasoned General Manager is Miguel Rodriquez. Both moved over from the popular Mastro’s Ocean Club in the Crystal Cove Promenade on Newport Coast.

Chef Mark was previously with Studio’s (Montage Laguna Beach) opening executive chef, James Boyce for several years and then followed him to Huntsville, AL to help open Cotton Row, one of the most recognized restaurants in Alabama.

At Oak Grill there are over fifty wines available by the glass. Hundreds more by the bottle. Oak Grill boasts one of the most extensive wine lists in the area, all curated by Miguel.

They offer a robust program of craft beers on tap. Most are local.

Aqua Lounge Newport BeachAqua Lounge
“Afternoon cocktails. After work drinks. An evening out, or a late night rendezvous. DJ’s and pop-up performances. A casual menu of gourmet shareable bites and late night delectables and trendy street foods. That’s what we are. What we do is bring a whole new take on nightlife to Newport Beach.”

“Tableside mixology reinvents traditional bottle service and is one feature of a truly imaginative and engaging approach to craft cocktails, guided by renowned mixologist Tony Abou-Ganim. Assemble your own mule, or sit back and enjoy a delicious summer punch bowl.”

Tal Ronnen of Crossroads KitchenTal Ronnen, founder and chef of Crossroads and author of The New York Times Bestseller, The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate Dinner.

A graduate of the National Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide. He is the collaborating chef at The Wynn and Encore hotels in Las Vegas.

One mission of Chef Tal Ronnen’s Crossroads Los Angeles is to bring tasty vegetarian fare to patrons who aren’t necessarily vegetarians or vegans. Our own Jet Tila just prepared a Sunday Supper at Crossroads serving plant-based versions of his signature pan Asian dishes.

Jet Tila Sunday Supper at Crossroads KitchenJet’s plant-based menu started with Sew Mai Dumplings and concluded with Thai Tea Ice Cream Sandwiches.

Jet adapted his signature Drunken Noodles (Giada De Laurentiss’ favorite) for the evening substituting tofu for pork. The dish earned high praise from the guests.

The Featured Cocktail was Mekhong Smoke. It’s Mekhong rum, mescal, thai basil, tamari salt and blistered shishito pepper.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris preview the show
Segment Two: Celebrity Chef Tiffany Derry of Dallas, Texas Part One
Segment Three: Celebrity Chef Tiffany Derry of Dallas, Texas Part Two
Segment Four: Food GPS’ Josh Lurie and Chef Chris Oh of Seoul Sausage Co. and Escala
Segment Five: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part One
Segment Six: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part Two
Segment Seven: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part One
Segment Eight: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part Two

October 19: Daniel Boulud, Andy Ricker, Sriracha Festival, Honda Center Catering

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Daniel Boulud, executive chef & global restaurateur based in New York
Segment Three: Daniel Boulud, executive chef & global restaurateur based in New York Part Two
Segment Four: Chef Jo-Jo Doyle, executive chef, The Honda Center, Anaheim, CA
Segment Five: The L.A. Sriracha Festival, Sunday, October 27th
Segment Six: Andy Ricker, chef and restaurateur, Pok Pok, Portland, Oregon and Brooklyn, New York Part One
Segment Seven: Andy Ricker, chef and restaurateur, Pok Pok, Portland, Oregon and Brooklyn, New York Part Two
Segment Eight: Jet and Allison Tila (Mrs. Jet Tila)

Host Jet Tila and Producer Andy Harris preview the show.

Marche Moderne in South Coast Plaza Costa MesaDon’t forget Marche Moderne’s (South Coast Plaza) upcoming “The Pig Head To Toe 3.0” for one week only! The dinner showcases Executive Chef Florent Marneau’s modern interpretation of a fall classic – choucroute – (sauerkraut) and a celebration of pork in nine different ways. The seasonal menu, priced at $30 per guest, will be available at dinner only from October 22 to 29. Plan ahead…

Daniel BouludWhen it comes to true French chef royalty the revered leader in New York is everyone’s favorite Frenchman, Daniel Boulud. His Three Michelin starred flagship restaurant, Daniel, is celebrating its 20th year of culinary excellence.

His newest cookbook, DANIEL: My French Cuisine, was two years in the making and is the perfect gift book for food-lovers for the Holidays. There are 125 spectacular photos of Boulud’s food and Daniel restaurant.

The book has 75 signature recipes plus an additional 12 recipes Chef Boulud prepares for his friends, at home, on more casual occasions. He actually lives above the restaurant in the proud European tradition of owner/chefs.

Food journalist Bill Buford is also a contributor to the handsome coffee table book. He has pieces on the origin and preparation of ten iconic French dishes.

Chef Boulud is making a rare appearance in Los Angeles next week supporting the release of the cookbook.

On October 23rd he’ll be at Hotel Bel-Air cooking a sumptuous five course dinner with Wolfgang Puck.

On Thursday, Oct. 24th at Noon, Chef Daniel will be signing copies of DANIEL: My French Cuisine at Whole Foods at 6350 W. 3rd St. in Los Angeles across the street from the Original Farmers Market at 3rd and Fairfax.

Finally that evening he will be in conversation with the notable Los Angeles Times restaurant critic, Jonathan Gold, at the William Turner Gallery at Bergamot Station Arts Center in Santa Monica. The talk is at 8:00 p.m. with an earlier reception running from 6:30 to 7:30 p.m. There are reserved as well as General Admission seats.

Our neighbor to the North, across E. Katella Ave., is the Honda Center, home of Ducks hockey. Earlier in the year they took the highly unusual step of bringing all of their food service in-house to have better quality control of all the food and beverage served there.

Jo Jo DoyleThe new executive chef supervising everything from hot dogs to the gourmet food going into the luxury boxes is Jo-Jo Doyle. You’ll meet him on Saturday’s show. He was most recently overseeing the entire operation at Churchill Downs home of the famous Kentucky Derby.

Chef Doyle is now responsible for managing all food and beverage offerings at Honda Center including the spectacular new Grand Terrace (a 15,000 square foot indoor/outdoor entertainment space,) Jack Daniel’s Old No. 7 Club restaurant and bar, concessions and catering.

LA Sriracha FestivalWith the growing popularity of Sriracha in Southern California as a condiment you just knew it had to happen. On Sunday, October 27th from 3 to 6:00 p.m. in Downtown Los Angeles the curtain will go up on the first annual L.A. Sriracha Festival.

The chef driven food festival is organized by Food GPS’s Josh Lurie and food journalist Randy Clemens. Randy has written two well-received books on Sriracha. His latest is The Veggie-Lovers Sriracha Cookbook.

Josh and Randy join us to take the green cap off the familiar Sriracha bottle and drizzle out all the spicy details.

Multiple stations will allow guests to savor a variety of Sriracha themed dishes, including desserts. Local craft beer, cocktails and sodas will be there to help temper the heat.

The impressive chefs’ line-up includes Neal Fraser, Eric Greenspan, and Ernesto Uchimura of Plan Check Kitchen.

Andy Ricker of Pok PokSurprisingly, Chef Andy Ricker is not from Thailand but as an accomplished restaurateur he’s found great success recreating the flavors of Northern Thailand which he really fell in love with during an extensive visit in 1992. He started with a modest restaurant in Portland, Oregon and his growing empire now extends to Brooklyn.

The original Pok Pok in Portland because a must-stop destination for visiting foodies after being profiled on Food Network’s “Diners Drive-ins and Dives.” In 2011 Andy was bestowed the honor of “Best Chef – Northwest” from The James Beard Foundation.

Just out from Ten Speed Press is Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand. Particularly helpful are the writings on what differentiates the various regions of Thai cuisine. The book also contains suggestions for complete menus using the various recipes.

“Pok Pok” is a Thai reference to the sound heard from a mortar and pestle when you are grinding food in it.

On to the recipes…

Chef Ricker shares his signature recipe for chicken wings which is more Vietnamese than Thai. He also talks about the famed papaya salad and provides tips on how to properly prepare it. In Thailand there are some hundred variations of this popular dish.

Chef Jet Tila host of the SoCal Restaurant ShowWhen Jet’s wife, Allison, is out socially the question she hears the most is, “What’s it like being married to a prominent chef ?” The expectation is that it’s either chef-prepared gourmet meals nightly or dining out at the very best restaurants. Not exactly…

Inspired by award-winning food journalist Al Mancini’s provocative piece for Las Vegas CityLife ( “Late for dinner : Being the spouse of a chef is often lonely”) Jet and Ali paint the real picture. No violins please…It’s far from glamorous but the good news is that Allison really wouldn’t trade places with anyone!

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Daniel Boulud, executive chef & global restaurateur based in New York
Segment Three: Daniel Boulud, executive chef & global restaurateur based in New York Part Two
Segment Four: Chef Jo-Jo Doyle, executive chef, The Honda Center, Anaheim, CA
Segment Five: The L.A. Sriracha Festival, Sunday, October 27th
Segment Six: Andy Ricker, chef and restaurateur, Pok Pok, Portland, Oregon and Brooklyn, New York Part One
Segment Seven: Andy Ricker, chef and restaurateur, Pok Pok, Portland, Oregon and Brooklyn, New York Part Two
Segment Eight: Jet and Allison Tila (Mrs. Jet Tila)

Show 39, August 31, 2013: Food GPS Fried Chicken Festival

Joshua Lurie of Food GPSThere is no better Summer picnic food than fried chicken. Leave it to Joshua Lurie of Food GPS to create a festival around incredible fried chicken with an international flair!

The 2nd Annual Food GPS Fried Chicken Festival is set for Sunday, Sept. 15 from 4 to 7:00 p.m. in Downtown Los Angeles at LOT 613.

Eleven of L.A.’s top toques will be there showcasing multiple styles of their fried chicken for the guests to sample and enjoy at their pleasure. Also on the menu are appropriate side dishes, desserts, craft beer, and cocktails.

Chef Jason Neroni of Superba Snack Bar in Venice and producer Joshua Lurie of Food GPS joined us to preview the Festival. Superba’s popular fried chicken is on the menu for the Festival.

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August 31: Orange International Street Fair

Podcasts

Segment One: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite
Segment Two: Scott Brandon, Chef / Proprietor of Linx in Old Towne Orange
Segment Three: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera
Segment Four: Deanna Durigon, Old Towne Orange Walking Food Tours
Segment Five: Executive Chef Greg Daniels & Managing Partner / Beverage Director Wil Dee of Provisions Market
Segment Six: Food GPS Fried Chicken Festival
Segment Seven: Wing Lam, co-founder of Wahoo’s Fish Taco
Segment Eight: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA

Please join us each week at our new starting time of 10:00 a.m.

Orange International Street FairToday it’s the last hurrah for the Summer. We broadcasting live from the Orange International Street Fair in Orange. This is a massive community event attracting up to 400,000 people to Old Towne Orange over the two and-one half day festival. The Fair continues until Sunday night.

All of the top quality ethnic street food available is authentically prepared by area non-profits. You have an international melting pot of flavors ranging from Australian to Swiss.

Eight entertainment stages, too!

Kedric Francis, the Executive Editor of both Coast Magazine and The Orange County Register Magazine joins us on Saturday for the festivities as co-host.

Scott Brandon of LinX DogsScott Brandon, the Chef/Proprietor of LinX Artisan Sausages at 238 W. Chapman Ave., is with us. Last year Chef Scott operated LinX out of a trailer at his location during the Fair because he hadn’t opened yet. On his menu are incredible artisan sausages.

Hand-cut Belgian fries are also top dog here. They are twice-fried and really good. They come with a variety of flavorful dipping sauces all prepared in-house.

Marco Zapien of Zapiens Salsa Grill and TaqueriaChef Marco Zapien is the owner/chef of Zapien’s Salsa Grill and Taqueria in Pico Rivera. It’s proudly family-owned and a locals’ favorite since 1994.

The fare represents the various regions of Mexico. They are known for lengua (tongue) and enchiladas en mole. The corn tortillas for the chips and salsa are made-in house.

On Saturday, September 7th Zapien’s is hosting their 2nd Annual Hatch Chile Roasting and brunch for charity. Hatch Chiles will be sold by the case, roasted or fresh, and Hatch Chile food and drink specials will be available.

Deanna DurigonWe’re in Old Towne Orange today. Old Towne is now home to an impressive variety of specialty restaurants. Haven Gastropub and LinX immediately come to mind along with original Bruxie.

Old Town Orange Food Walking Tours is a fun way to get introduced to the culinary delights of the area. They offer both the Orange Sampler Tour as well as the Vintage Orange Food Tour.

Co-owner Deanna Durigon, who both lives and works in Orange, is the co-owner. She joins us to provide all the appetizing details.

Greg Daniels of Haven GastropubProvisions Market, a new gourmet specialty food store, sandwich shop, and craft beer emporium, on Glassell is the talk of Old Towne Orange. 30 rotating beers are available on tap as well as Sidecar Doughnuts.

Coming soon will be a full service coffee bar operated by Portola Coffee Lab of The Mix in Costa Mesa.

Executive Chef Greg Daniels (Haven Gastropub) and Managing Partner Wil Dee will be with us to explain all the delicious elements and what’s to come.

Joshua Lurie of Food GPSThere is no better Summer picnic food than fried chicken. Leave it to Joshua Lurie of Food GPS to create a festival around incredible fried chicken!

The 2nd Annual Food GPS Fried Chicken Festival is set for Sunday, Sept. 15 from 4 to 7:00 p.m. in Downtown Los Angeles at LOT 613.

Eleven of L.A.’s top toques will be there showcasing multiple styles of their fried chicken for the guests to sample and enjoy at their pleasure. Also on the menu are appropriate side dishes, desserts, craft beer, and cocktails.

Chef Jason Neroni of Superba Snack Bar in Venice and producer Joshua Lurie of Food GPS join us to preview the Festival.

Wing Lam of Wahoo's Fish TacosThe coolest dude in Orange County has to be the incomparable Wing Lam, co-founder of Wahoo’s Fish Taco. It just comes to him naturally…It’s their 25th anniversary this year.

Wing is also active in many local charitable activities as well as enjoys teaching marketing. He’s also a master at guerrilla marketing.

Wing joins us in-person to reveal how he keeps Wahoo’s fresh after 25 years of increasing success…

Travis RodgersTravis Rodgers quarterbacks The Travis Rodgers Show heard weekday mornings on AM 830 KLAA from 6 to 10:00 a.m. It’s SoCal’s only live, local morning sports show. Travis actually lives in Orange County!

You might not know that Travis is equally passionate about all kinds of food. We’ll eagerly talk food with Travis and find out what he’s looking forward to tasting at The Orange International Street Fair this Weekend!

Podcasts

Segment One: Guest Co-Host Kedric Francis, Producer Andy Harris and Jet Tila via Satellite
Segment Two: Scott Brandon, Chef / Proprietor of Linx in Old Towne Orange
Segment Three: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera
Segment Four: Deanna Durigon, Old Towne Orange Walking Food Tours
Segment Five: Executive Chef Greg Daniels & Managing Partner / Beverage Director Wil Dee of Provisions Market
Segment Six: Food GPS Fried Chicken Festival
Segment Seven: Wing Lam, co-founder of Wahoo’s Fish Taco
Segment Eight: Travis Rodgers, host of “The Travis Rodgers Show” on AM 830 KLAA

Show 31, June 15, 2013: David Walker, co-founder of Firestone Walker Brewing Co.

David Walker of Firestone Walker Brewing CompanyBack in 1996 David and Adam Firestone had this crazy idea to ferment ale in 60 gallon oak barrels reviving a style of brewing ales in England from some 150 years ago. Their first effort was the now popular Double Barrel Ale, the signature of the brewery. The brewery is now located in Paso Robles.

In making the reference to wine David suggests Ales compare to the red varietals. They are bolder in character and full bodied. Lagers are lighter in character and compare to the while varietals.

On Father’s Day, Firestone-Walker Brewing in concert with Food GPS is hosting a Father’s Day Collabrewtive Brunch at Lot 613 in Downtown Los Angeles from 11:30 a.m. to 2:30 p.m. In addition to the craft beer sampling six food stations will be there featuring the creations of top local chefs including Daniel Mattern and Roxanna Jullapat of Cooks County.

Coffee-infused beers will be on the menu, too, specially created for the event by the brewmasters working with master coffee roasters. Firestone-Walker is matched with Intelligentsia Coffee.

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Show 22, March 23, 2013: Food GPS’ Joshua Lurie

Before Josh was on Chef Jet gave some inspired Houston dining tips from his recent trip. Also he reminded the audience that Chef Elizabeth Whitt’s Easter in Provence menu is available on her website.

Paiche Restaurant in Marina del ReyJosh is co-presenting (with Food & Wine Magazine) a special Food & Wine “Best New Chef” dinner series at Chef Ricardo Zarate’s about-to-open Paiche (a Peruvian izakaya) in Marina del Rey on March 26th & 27th. Co-creating the menu with Chef Ricardo on Tuesday night is Naomi Pomeroy of Beast in Portland. Wednesday night the guest chefs are Jamie Bissonnette (Coppa and Toro) from Boston and Viet Pham (Forage) from Salt Lake City. All are Food & Wine “Best New Chef” awardees.

Info & reservations @ 310.893-6100.

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March 23: Ricardo Zarate, Cocoy Ventura, Anita Lau, Brock Radke, Portola Coffee Lab

Podcasts

Segment One: Food GPS’ Joshua Lurie
Segment Two: Chef Cocoy Ventura
Segment Three: Anita Lau, Mad Hungry Woman Blogger
Segment Four: Brock Radke, Food & Web Editor of Las Vegas Weekly
Segment Five: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part One
Segment Six: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part Two

Hungry? This week we’ll start with a dine-around of New York, Houston, and a bit of L.A. From there it’s the 411 on Filipino food presented by a distinguished Filipino Chef.

Next it’s a look at an appealing San Diego restaurant discovered by our always reliable correspondent covering San Diego. From there it’s a look at the Top 20 restaurants in Las Vegas both on and off The Strip ranked by an objective local insider. Lastly it’s all things coffee with a pair of real experts.

Jet has been in New York and Houston since he was last on the air so he’ll share some of his dining adventures.

Ricardo Zarate of Mo-Chica and PiccaChef Ricardo Zarate (Mo-Chica & Picca) is about to open his eagerly anticipated Paiche in Marina del Rey. To celebrate Chef Zarate is joining forces with FOOD GPS to present two evenings of special dinners collaborating with fellow Food & Wine magazine “Best New Chefs”. Joshua Lurie of Food GPS will be along to preview the dinners on March 26th and 27th.

Chef Cocoy VenturaHiding in plain sight is the fact that there is a large Filipino community in Los Angeles. There is even a chain of well-stocked and nicely-appointed Filipino supermarkets based in Los Angeles County.

Chef Cocoy Ventura is with us to talk about the basic components of Filipino food. Fish, vegetables, and fruit are just some of the tasty building blocks.

Anita Lau, the widely followed Mad Hungry Woman blogger, is back with us sharing another dining discovery. She tell us about an appealing find in San Diego that she happily goes back to time and again.

Brock Radke of Las Vegas WeeklyBrock Radke is the respected, no-nonsense Food and Web Editor for Las Vegas Weekly. The March 14th cover story for The Weekly was “The 20 Most Important Restaurants in Las Vegas: Brock Radke ranks the landmarks and upstarts defining how we eat right now” positioned in order of appeal to him. It features both on and off The Strip locations. Let the games begin…

Jeff and Christa Duggan of Portola Coffee Lab in Costa MesaIf you really love a superior cup of coffee then don’t miss this segment! Coffee fanatics Jeff and Christa Duggan of Portola Coffee Lab at the OC Mart Mix in Costa Mesa are constantly on the hunt for brewing the ultimate cup of coffee…They call it Craft Coffee. (Don’t worry – they are passionate but harmless…)

“Since opening Portola Coffee Lab, we have focused on empowering the community with quality, traceable, fresh-roasted coffee, presented in an artful context – one cup at a time,” explains proprietor Jeff Duggan.

Last year the energetic Duggans added Theorem by Portola Coffee Lab adjacent to their original coffee haven. It’s a 6-seat bar presenting a Barista-crafted menu of one-of-a-kind Craft Coffee creations focused on delivering a rich, personal experience.

Podcasts

Segment One: Food GPS’ Joshua Lurie
Segment Two: Chef Cocoy Ventura
Segment Three: Anita Lau, Mad Hungry Woman Blogger
Segment Four: Brock Radke, Food & Web Editor of Las Vegas Weekly
Segment Five: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part One
Segment Six: Jeff & Christa Duggan of Portola Coffee Lab, Theorem by Portola Coffee Lab, and Seventh Tea Bar in the OC Mart Mix in Costa Mesa Part Two

Show 1: October 6, 2012: Josh Lurie on LA Beer Float Showdown

Joshua Lurie of Food GPS reveals the winners of his 4th Annual L.A. Beer Float Showdown held on Sept. 29th at Golden Road Brewing in Atwater Village. Five teams of craft brewers and pastry chefs battle it out for the appreciative crowd. The champs from last year, Andre Guerrero and Jan Purdy (The Oinkster & Maximiliano) are back to defend their hard-earned title.

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