Show 219, April 15, 2017: FOODBEAST’s Meat Street Festival

Cody StortsFoodbeast is launching, Meat Street, what they ambitiously bill as the ultimate meat festival of Southern California. All of the meat-centric grub you can imagine is coming to the Main Place Mall on April 22, 2017. Meat Street, Presented by Foodbeast and The Makers of The SPAM Brand, this one-day meat fest will feature a wide variety of delicious and crazy exclusive culinary creations, as well as drinks and other fun activities.

“MEAT STREET will showcase the best meat dishes that Southern California has to offer. Grilled, fried, on a stick… however you like your carne you can bet it’ll be there. You can expect exclusive items from eateries such as Slater’s 50/50, Bruxie, Mess Hall Canteen, Elbows Mac n Cheese, and more. With a large number of participating vendors bringing the best of their offerings, and incorporating the Foodbeast elements we all know and love (we’re talking epic eats you won’t find anywhere else), guests are guaranteed to leave full and maybe even considering vegetarianism.”

There is a Marketplace for General Admission guests and two sessions of VIP.

Producer Bobby Navarro of 100eats joins us along with participating Chef Cody Storts of Salt and Ash with the meaty specifics.

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Show 192, October 9, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group

We shifted our broadcast time this week to Sunday afternoon, October 9th to accommodate the unusually early kickoff of Fighting Irish Football on Saturday. On October 15th we’ll return to our usual home of 10:00 a.m. to 12 Noon. Thanks for your appreciated patience…See you there.

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

John Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

Anne Marie Panoringan of OC Weekly is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie was intrigued and followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? Listen and find out…

Terranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer.

FOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. That also includes visibility for the local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

We know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a major remodel) into Roe Seafood Xpress (the casual side) and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

Santa Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine. Chef Mike joins us with the farm-fresh details.

Our Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is always in the know. He shares a new list of personally researched “Finds” with us. What’s on his mind today is an eye-opening, hearty, family-friendly breakfast in Orange County that goes way beyond the blandness of the heavily advertised chains. Sorry, no coupons here just local character, good food and priced at a value.…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 192, October 9, 2016: FOODBEAST’s Partnership with Visit Anaheim

Elie AyrouthFOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. Ethnic delights abound in the City. That also includes visibility for the bourgeoning local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

  • Visit Anaheim’s simple mission has been to share and promote the tourist attractions of the city since 1961, and FOODBEAST have joined in their efforts with an awesome video series that places their national spotlight on the local restaurants, food trucks, and breweries that make Anaheim a unique foodie destination.
  • FOODBEAST Approved, a product of FOODBEAST, is a series of one-minute videos highlighting incredibly unique food items around the globe.

Additionally, FOODBEAST is producing a mini-documentary series focusing on the flourishing craft brewery scene in Anaheim, featuring OC favorites Noble Ale Works, Bruery Terreux, Bottle Logic Brewing, Anaheim Brewery, and new kid on the block UnSung Brewery.

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October 9: Terlato Wines, OC Weekly, Terranea Resort, Foodbeast, Roe Seafood, Electric City Butcher

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: John Terlato, Vice Chairman, Terlato Wine Group
Segment Three: Anne Marie Panoringan, Contributor, OC Weekly
Segment Four: Terranea Resort’s 3rd Annual Celebration of Food & Wine
Segment Five: FOODBEAST’s Partnership with Visit Anaheim
Segment Six: Chef Art Gonzalez, Roe Seafood Xpress & Roe Restaurant, Long Beach
Segment Seven: Chef Michael Puglisi, Electric City Butcher, 4th Street Market, Santa Ana
Segment Eight: Co-Host, Chef Andrew Gruel, Slapfish Restaurant Group

Please join us at the special time of 2:00 p.m. to 4:00 p.m. PDT only for this Sunday, October 9th. We’re (finally) back to our usual broadcast time of 10:00 a.m. to 12 Noon on October 15th. Thanks for sticking with us…

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

John Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

Anne Marie Panoringan of OC Weekly is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie was intrigued and followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? Listen and find out…

Terranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer.

FOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. That also includes visibility for the local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

We know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a major remodel) into Roe Seafood Xpress and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

Santa Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine. Chef Mike joins us with the farm-fresh details.

Our Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is always in the know. He shares a new list of personally researched “Finds” with us.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

John TerlatoJohn Terlato of Terlato Wines is a distinguished California vintner and well-known wine entrepreneur. He will share with us his recent adventures in Burgundy, France. It’s a great travel destination for any fan of the wine grape!

“You might imagine that if one were to have the good fortune of purchasing a vineyard in California, it would not typically spark interest in a place more than 5,000 away.”

“Here is why I felt the need to visit Burgundy. Sanford Winery is home to the oldest Pinot Noir and Chardonnay vines in the Santa Barbara area, dating to 1972. It also possesses a magical and unique confluence of climate and soil conditions – remarkably like those of Burgundy. And once our family owned Sanford, I wanted to more deeply understand Pinot Noir and Chardonnay, the two iconic varieties of Bourgogne.” – John Terlato

Anne Marie PanoringanAnne Marie Panoringan of OC Weekly (regular contributor) is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food worthy of the view? We’ll find out…

The menu offers “contemporary modern America cuisine that references the ethnic makeup and cultural traditions of the sprawling metropolis.” It’s lunch and dinner with Weekend Brunch.

Terrenea Celebration of Food and WineTerranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming the Weekend of October 21st to 23rd, 2016 is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer. He’s also the Resort Beverage Director for Terranea Resort.

“Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.”

Elie AyrouthFOODBEAST has joined in partnership with Visit Anaheim to promote food tourism in Anaheim. Ethnic delights abound in the City. That also includes visibility for the bourgeoning local craft beer scene. Elie Ayrouth, Co-Founder and Publisher at FOODBEAST is our guest. Cheers…

  • Visit Anaheim’s simple mission has been to share and promote the tourist attractions of the city since 1961, and FOODBEAST have joined in their efforts with an awesome video series that places their national spotlight on the local restaurants, food trucks, and breweries that make Anaheim a unique foodie destination.
  • FOODBEAST Approved, a product of FOODBEAST, is a series of one-minute videos highlighting incredibly unique food items around the globe.

Additionally, FOODBEAST is producing a mini-documentary series focusing on the flourishing craft brewery scene in Anaheim, featuring OC favorites Noble Ale WorksBruery TerreuxBottle Logic BrewingAnaheim Brewery, and new kid on the block UnSung Brewery.

Arthur GonzalezWe know Chef Art Gonzalez from the popular Panxa Cocina in Long Beach. Chef Art has recently revived his fondly-remembered Belmont Shore casual spot, Roe Restaurant & Fish Market. It’s now morphed (after a substantial remodel) into Roe Seafood Xpress and the just opened, dinner only, Roe Restaurant. We’ve reeled in Chef Art to explain all the details.

“roe offers inspired, handcrafted, mouthwatering seafood dishes that blend both seasonal and local ingredients with bold flavors and exciting tastes.”

“roe is a lifelong dream-come-true to create a neighborhood restaurant for seafood connoisseurs – a comfy place neat the sea where people who love ocean-friendly seafood and have adventurous appetites are always rewarded with exceptionally fresh fish, inspired artisan cooking, and local flavors.”

Michael PuglisiSanta Ana’s The Electric City Butcher, Chef Michael Puglisi, is part of MaxLove Project’s Gold Apron Society. MaxLove Project is an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families. They are holding the 2nd annual “Farm-to-Fork Dinner ” at 5:00 p.m. on Saturday, October 15th at Tanaka Farms in Irvine.

Farm to Fork 2016 marks the launch of the Gold Apron Society, an exclusive community of chefs, restauranteurs and real-food advocates dedicated to raising funds for culinary medicine and cancer research.

MaxLove project’s inaugural Farm to Fork Dinner in 2015 raised $35,000 to benefit children’s cancer survivorship research and support programs. The event is the organization’s largest annual fundraiser.

This year, the new Gold Apron Society will raise funds for the creation of the first Culinary Medicine Center in Orange County, where local chefs will educate doctors, nurses and the public on the healing potential of fierce foods.

MaxLove Project and the Gold Apron Society seek to raise $250,000 to launch the “nutrition kitchen,” with plans to build it at Tanaka Farms. The eventual ambitious goal of the Gold Apron Society is to expand nationwide and fund a Culinary Medicine Center in every children’s hospital across the country.

Chef Mike joins us with all the farm-fresh details.

Andrew Gruel and his son WilliamOur Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is in the know. He shares a new list of personally researched and hand-selected “Finds” with us.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Co-Host Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: John Terlato, Vice Chairman, Terlato Wine Group
Segment Three: Anne Marie Panoringan, Contributor, OC Weekly
Segment Four: Terranea Resort’s 3rd Annual Celebration of Food & Wine
Segment Five: FOODBEAST’s Partnership with Visit Anaheim
Segment Six: Chef Art Gonzalez, Roe Seafood Xpress & Roe Restaurant, Long Beach
Segment Seven: Chef Michael Puglisi, Electric City Butcher, 4th Street Market, Santa Ana
Segment Eight: Co-Host, Chef Andrew Gruel, Slapfish Restaurant Group

Show 190, September 24, 2016: Foodbeast Presents: The 2nd Annual OozeFest

Foodbeast OozefestFoodbeast presents the 2nd Annual OozeFest in Downtown Santa Ana on the Weekend of October 15th and 16th. It’s the very cheesiest of course with awesome cheese creations and premium beer on tap! There is a VIP all-you-can-eat option this year.

OozeFest is an amazing festival with tons of chef-driven, awesome cheese creations and premium beer.

Marketplace tickets ($5.00) include entry to the Marketplace section which has vendors you can buy food and drinks from. VIP tickets ($40.00) include all-you-can-enjoy food and beer from great establishments including Five Crowns and Slapfish.

Producer Bobby Navarro of 100eats.com has all the gooey details for us.

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Show 140, October 3, 2015: 100eats.com and Foodbeast’s Ooze Fest

Foodbeast OozefestWe’re celebrating American Cheese Month with the World’s Tallest Cheese Stack (hopefully) as part of the inaugural Ooze Fest on October 10th. Bobby Navarro’s 100eats Team has partnered with Foodbeast to create a stream of unique and creative events with (promised) never seen before activations and food items unique to Ooze Fest.

The debut of 20 original cheese dishes from energized area restaurants will be on the tasting menu including creations from SOCIAL Costa Mesa (Best New Restaurant at The Golden Foodies,) Chef Andrew Gruel’s Slapfish (Lobster Marscapone Beignets,) Little Sparrow, Blackmarket Bakery and Grits Fullerton. A variety of craft beers will be there on-tap to quench the thirst of all melted cheese-lovers.

“Ooze Fest. Where the cheese drools as much as the people who are anxiously waiting to eat. The national food publication, Foodbeast, is bringing record breaking, heart burn amounts of cheese at Ooze Fest, a cheese festival located in Santa Ana.”

Foodbeast.com is working toward the goal of making internet food a reality to their legion of fans, and the local community. Nguyen Tran of Starry Kitchen and the new Button Mash in LA is coming to OC to host. Tran will rally the crowd and share about the cheese love.

Standard and VIP tickets include all-you-can-eat-and-drink food and beer. Cheers! Nosh on one of a kind, never before seen fare, brought to you by local restaurants that love cheese just as much as you do. VIP tickets include early admittance to the event, along with a t-shirt and a commemorative glass.

The standard ticket is 50 dollars and VIP is 75 dollars. The event is broken up into two sessions, first session is from 1 p.m. – 4 p.m. and second session is from 6 p.m. – 9 p.m. (VIP’s enjoy 12 p.m. – 4 p.m. and 5 p.m. to 9 p.m. respectively). Early birds in the first session get the glory of seeing the world’s tallest grilled cheese stack first ever attempt.  The second session will feature the Famous Eaters Grilled Cheese Eating Competition and the award for best cheese item of the festival.

 

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October 3: Timothy Hollingsworth, OozeFest, Quady Winery, Piero Selvaggio, Tiffany Derry, Moulin Bistro, Shachi Mehra

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Tim Hollingsworth of Otium at The Broad museum continues…
Segment Three: 100eats.com and Foodbeast’s Ooze Fest
Segment Four: Quady North (Winery) and Herb Quady
Segment Five: Piero Selvaggio, Valentino and Columbus Day Dinner Feast
Segment Six: “Top Chef’s” Chef Tiffany Derry and Celebrity Cruises “Top Chef at Sea.”
Segment Seven: Moulin Bistro and Proprietor Laurent Vrignaud
Segment Eight: ADYA – Fresh Indian Flavors and Executive Chef Shachi Mehra

Please join us on Saturday afternoon at 3:00 p.m. for a special broadcast time of the “SoCal Restaurant Show.” We follow Angel Baseball (versus the Texas Rangers) as they continue to battle for the 2nd Wild Card Berth and the possible Division Title. Go Halos!

We’re back to our regular broadcast time of 10:00 a.m. to 12 Noon on October 10th.

Congrats to all the winners (and nominees) of The Golden Foodie Awards held Sunday, Sept. 28th at The Fairmont Newport Beach. We’ll be talking to some of the winners today and in the coming weeks.

It’s a B-I-G show this afternoon so we want to get right to our first guest, Executive Chef Timothy Hollingsworth, a James Beard Award recipient. Chef Tim was previously the chef de cuisine of Thomas Keller’s fabled French Laundry in Yountville. Since relocating to Southern California he has opened Barrel & Ashes in Studio City. On the immediate horizon is the debut of the eagerly anticipated Otium restaurant in Downtown Los Angeles prominently located across the plaza from The Broad.

Chef Tim is one of the high profile local chefs of distinction cooking at The Taste Los Angeles Dining Event, “A Night of Culinary Stars,” benefiting the James Beard Foundation on Friday evening, November 6th at The Ebell of Los Angeles.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Timothy HollingsworthJames Beard Award-winner Chef Tim Hollingsworth of the soon to debut Otium in Downtown Los Angeles located across the plaza from The Broad continues…

Chef Tim is one of the high profile local chefs of distinction cooking at The Taste Los Angeles Dining Event, “A Night of Culinary Stars,” benefiting the James Beard Foundation on Friday evening, November 6th at The Ebell of Los Angeles.

The Taste America L.A. evening (“Local Flavor from Coast-to-Coast”) will begin with a reception filled with cocktails and hors d’oeuvre from local chefs and restaurateurs, including Ray Garcia (Broken Spanish), James Beard Award winner Timothy Hollingsworth (Barrel & Ashes and Otium), Michael Hung (ex-Faith & Flower), Jessica Koslow (Sqirl), Zach Pollack (Alimento), and host chef Louis Pechan (The Ebell of Los Angeles).

Guests will then be seated for an extraordinary dinner prepared by James Beard Award–winning chef and Taste America All-Star Hugh Acheson (Empire State South; Atlanta, GA), in collaboration with two Local Star chefs, James Beard Award nominees Vinny Dotolo and Jon Shook (Jon & Vinny’s, Animal, and Son of a Gun; Los Angeles), who will come together to create an unforgettable one-night-only menu. Tickets are available on jbftasteamerica.org.

On Saturday, November 7, free in-store consumer events will take place at Sur La Table® located at the Original Farmers Market, 6333 W 3rd St. #10, Los Angeles, CA 90036. Activities of the day will include a cooking demo by All-Star Hugh Acheson, book signings, tastings from local producers and artisans, as well as product demos and tastings from Taste America’s national sponsors. Reservations for the free cooking demos will begin two weeks prior to the event (October 24th.) at jbftasteamerica.org. Visit Los Angeles’s event page for the full schedule and more details.

Foodbeast OozefestWe’re celebrating American Cheese Month with the World’s Tallest Cheese Stack (hopefully) as part of the inaugural Ooze Fest on October 10th. Bobby Navarro’s 100eats Team has partnered with Foodbeast to create a stream of unique and creative events with (promised) never seen before activations and food items unique to Ooze Fest.

The debut of 20 original cheese dishes from energized area restaurants will be on the tasting menu including creations from SOCIAL Costa Mesa (Best New Restaurant at The Golden Foodies,) Little Sparrow, Blackmarket Bakery and Grits Fullerton.

“Ooze Fest. Where the cheese drools as much as the people who are anxiously waiting to eat. The national food publication, Foodbeast, is bringing record breaking, heart burn amounts of cheese at Ooze Fest, a cheese festival located in Santa Ana.”

Foodbeast.com is working toward the goal of making internet food a reality to their legion of fans, and the local community. Nguyen Tran of Starry Kitchen and the new Button Mash in LA is coming to OC to host. Tran will rally the crowd and share about the cheese love.

Standard and VIP tickets include all-you-can-eat-and-drink food and beer. Cheers! Nosh on one of a kind, never before seen fare, brought to you by local restaurants that love cheese just as much as you do. VIP tickets include early admittance to the event, along with a t-shirt and a commemorative glass.

The standard ticket is 50 dollars and VIP is 75 dollars. The event is broken up into two sessions, first session is from 1 p.m. – 4 p.m. and second session is from 6 p.m. – 9 p.m. (VIP’s enjoy 12 p.m. – 4 p.m. and 5 p.m. to 9 p.m. respectively). Early birds in the first session get the glory of seeing the world’s tallest grilled cheese stack first ever attempt.  The second session will feature the Famous Eaters Grilled Cheese Eating Competition and the award for best cheese item of the festival.

Andrew QuadyAndrew Quady of Quady Winery in Madera is well-known for premium dessert wines and Vermouth. Not as well known to Southern Californians is that Andrew’s son, Herb, has a growing, and respected, winery of his own in Southern Oregon.

Quady North is the name of Herb’s Applegate Valley wine venture. While the senior Quady is a producer renowned for sweet and aperitif wines, Quady North is known for big, bold Bordeaux and Rhone varietals.

After working as assistant winemaker at the California Central Coast Bonny Doon Vineyard, Quady came to Oregon to found his own brand, convinced that the truly-compelling wines were made from grapes grown in cooler areas. In 2005 the family selected 100 acres of south-facing hillside in the Applegate Valley and planted their first 15 acres of Syrah, Cabernet Franc and Viognier.

Today there are eight vineyards, with two in the Rogue Valley, and the list of varietals has expanded to include Grenache, Marsanne, Rousanne, and Merlot.

Quady North is committed to producing small lot, minimally-handled wines sourced primarily from the estate. The focus remains premium Viognier, Cabernet Franc and Syrah, what Herb Quady calls his “love triangle.”

Piero Salvaggio of Valentino Santa MonicaIn tribute to the Columbus Day holiday, Piero Selvaggiothe long-time proprietor of Santa Monica’s Valentino, hosts celebrated Chef Peppe Barone of Fattoria delle Torri in Modica, Piero’s humble birthplace in Sicily. Barone brings his protégé and brightest new star, Chef Antonio Colombo of Locanda Gulfi, to prepare the desserts for this exceptional dinner – Una Cena Siciliana a Quattro Mani.

Barone is credited for cultivating Sicilian cuisine and has earned worldwide recognition for his regional Italian cooking in Modica, now considered the gastronomical crown of Sicily. As Sicily’s ambassador of great food for over thirty years, Chef Barone has groomed multiple talents in his kitchen, including the acclaimed chefs Ciccio Sultano of  Il Duomo and Pino Cuttaia of La Madia (both with two star Michelin restaurants), Accursio Craparo, Carmelo Chiaramonte and emerging gifted chef, Peppe Causarano.

Today, Barone oversees the kitchen at Ristorante Cenobio and runs Scuola Nosco, his cooking school – located in an old convent transformed into the hotel Antico Convento Ibla in Ragusa. Barone and Colombo, along with the Valentino kitchen team, will revisit a number of historical and classic Sicilian dishes and style them with a singular interpretation.

Highlights of the ‘grazing-style’ dinner will include Chef Barone’s signature Pasta with a Touch of Sicily – Sea Urchin, Baby Spinach, Ricotta and Candied Lemon; Rabbit Agrodolce; Cioccolate-Wrapped Hare and Chef Peppe’s Almond-Stuffed Suckling Pig.

Chef Colombo takes over the kitchen for the sweet part of the dinner with a pre-dessert of his striking desserts – Bread, Pear, Chocolate or “Il Sole” – Cream Tartlets with Saffron, Lemon, Strawberries and Capers. Concluding the dinner is a decadent indulgence of Sicilian desserts with tastings of Antonio Colombo’s impressive Egg of Colombo Dessert; Cannolo Millefoglio-Style with Citrus Sorbet; Bonajuto Bitter Chocolate Sticks and other Sicilian Surprises.

The wine program for the dinner has, naturally, been designed by Piero Selvaggio. Selvaggio will offer selected Sicilian wines, including a white, three reds and a “Passito” – a sweet wine cultivated from grapes slowly dried on straw to concentrate the juices – for the desserts. All selections will be offered at $30 a bottle, a reduction of 50% off the wine list pricing. All other Sicilian wines on the Valentino wine list will be offered at $30 bottle for the evening.

Since 1972 Piero Selvaggio and VALENTINO have made a significant contribution to the Los Angeles restaurant scene, introducing authentic Italian products, wine and regional cuisine to the public and nurturing many of our most influential chefs and restaurateurs. Selvaggio was recently profiled by PBS in their documentary The Italian Americans.

With its intimate dining rooms, unsurpassed wine cellar, and the consummate graciousness of owner Piero Selvaggio, VALENTINO remains the favored destination for some of the best dining in Los Angeles

Tiffany DerryCelebrity Cruises and Bravo Media have extended the popular “Top Chef at Sea” program through 2016, and will offer “Top Chef” fans and food lovers the opportunity to vacation with a new lineup of cheftestants on the exclusive Top Chef Signature Sailing” in 2015. Setting sail November 14 onboard Celebrity Reflection, the one-of-a-kind Eastern Caribbean cruise vacation will give guests an up-close-and-personal culinary experience with six former “Top Chef” competitors, including our guest Chef Tiffany Derry of TD Concepts in Dallas from Bravo’s “Top Chef D.C.” and “Top Chef All-Stars.”

New during this year’s Top Chef Signature Sailing, vacationers can choose from an array of local destination experiences hosted by a featured cheftestant, making these excursions a unique way to explore the Caribbean.

The signature sailing also will feature new duel-style cooking demonstrations onboard where cheftestants will battle each other while answering fans’ questions, with the winning dish chosen by the audience. Also onboard and back by popular demand, passionate foodies can enjoy exclusive and intimate experiences with the chefs by booking private cooking classes and private dinners to hone their skills and get advice on preparing sumptuous dishes at home.

In addition to the Top Chef Signature Sailing with alums, Celebrity will continue to offer interactive Quickfire Challenges and “Top Chef”-inspired menu evenings on its modern luxury vacations onboard nine ships, for all sailings departing through June 2016. Quickfire Challenges will put guests in the spotlight to get a taste of the pressure the cheftestants experience on the show. Plus, guests can indulge in a selection of the dishes the judges raved about on the series at “Top Chef Night” in the main restaurant.

Celebrity originally partnered with “Top Chef” in November 2014 to launch the exclusive Top Chef at Sea experience. The extension of Top Chef at Sea allows for guests to continually sail with Celebrity on a modern luxury vacation with endless culinary possibilities. For more details about Top Chef at Sea, visit celebritycruises.com/topchef

Bravo’s Emmy® and James Beard Award-winning “Top Chef” will return for season 13 this fall.

Laurent VrignaudMoulin Bistro in Newport Beach, celebrating their first anniversary, is an incredible success story. It’s a busy French bistro, epicerie, boulangerie and patisserie under one roof. (“Always Fresh, Always French.”) All the appointments and fixtures are French. The ambitious proprietor (unbelievably) had no previous restaurant experience.

It’s already the darling of Orange County Food writers. Moulin was one of three nominees for “Best New Restaurant” at The 2015 Golden Foodie Awards.

The French Rotisserie Chicken is a standout.

Proprietor Laurent Vrignaud wanted to close at 7:00 p.m. but his French guests had another opinion. By popular demand he opened on Tuesday evenings for Dinner at Moulin. It’s a weekly changing appetizer, main dish, and dessert for $25.00. It now sells out at capacity way in advance. Laurent then added Thursday evenings from 6:30 p.m. to 8:00 p.m. It’s Entrecote Frites night with unlimited fries. It’s also $25.00.

The Orange County Register’s long-time food writer Cathy Thomas recently did a feature on Moulin’s Le Croque Madame. The video (demonstrating the recipe with Laurent and French-born Chef Jeoffrey Offer) is available for viewing on You Tube.

Proprietor Laurent Vrignaud joins us.

Shachi MehraExecutive Chef Shachi Mehra is the co-proprietor of ADYA – Fresh Indian Flavors in the Packing House in Anaheim. At the recent Golden Foodie Awards ADYA was one of three distinguished nominees for Best Indian Cuisine. We’ll find out from Chef Shachi herself what restaurant was awarded the coveted honor.

“At ADYA, we showcase the flavorful street food of India. Our inspiration comes from the multitude of bright flavors and textures representing the diversity of India itself. Working with our local farmers, growers and purveyors, we strive to use local, organic, biodynamic ingredients whenever possible. Combining these with modern creative and classic Indian styles of cooking, we present food that balances the bounty of California with the bold flavors and spices of India. The carefully curated wine list and rotating craft beer list complement our vibrant flavors and casual style. Our team’s passion for hospitality comes through with each bite, every sip and with every smiling interaction.”

Shachi grew up surrounded by good food and learned early the importance of eating seasonally during her annual summer trips to her native India. Her mother was an exceptional cook, and as a young girl, Shachi spent many a moment sitting on the counter, as the ‘official taste tester’ of the house. Growing up in New Jersey, Shachi had her share of peanut butter and jelly sandwiches as well as traditional Indian foods; this crossing of two cultures from her youth carries in to her work now and allows her the ability to see things from different perspectives and bridge the gap between perception and reality of Indian food.

As a chef, Mehra believes in creating innovative and thoughtful menus that tastefully balance a variety of flavors and makes cuisines appealing to a range of tastes. She is also an ardent supporter of local farmers and sustainable practices.

Look for her interactive “Learn To Create” monthly cooking classes at ADYA. It’s the home cooks’ guide to quick, easy Indian dishes.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Tim Hollingsworth of Otium at The Broad museum continues…
Segment Three: 100eats.com and Foodbeast’s Ooze Fest
Segment Four: Quady North (Winery) and Herb Quady
Segment Five: Piero Selvaggio, Valentino and Columbus Day Dinner Feast
Segment Six: “Top Chef’s” Chef Tiffany Derry and Celebrity Cruises “Top Chef at Sea.”
Segment Seven: Moulin Bistro and Proprietor Laurent Vrignaud
Segment Eight: ADYA – Fresh Indian Flavors and Executive Chef Shachi Mehra

Show 133, August 1, 2015: Bobby Navarro, 100EATS.com

Bobby NavarroBobby Navarro left a decade of work in the hospitality industry to fully commit to his own event planning and culinary promotions company, 100eats.com. He cooked with Amar Santana at both Charlie Palmer’s in South Coast Plaza (now closed) and Broadway by Amar Santana in Laguna Beach.

Bobby’s passion for branding and business keeps him visiting hundreds of restaurants across the country, stemming from his original feat of dining at 100 restaurants in 100 consecutive days.

Bobby’s affection for the hospitality community and similar industries led him to create inspireartisticminds.org, an organization that gives thousands of dollars annually to connecting passionately driven individuals to the things that inspire them.

He also contributes to Foodbeast and Locale.

Bobby provides us with a preview of Chef Amar’s eagerly anticipated new restaurant in Costa Mesa, Vaca, a Spanish Restaurant.

We’ll meet Bobby…

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