Show 214, March 11, 2017: Chef Bev Lazo, Fiesta Adobo Catering

Bev LazoFans of Fox’s Hell’s Kitchen will recall the memorable Chef Bev Lazo (ex-Border Grill) from Season 12. Chef Bev’s busy catering company, Fiesta Adobo, cooks up delicious, traditional foods from the Philippines. Another specialty is serving traditional Mexican style street tacos.

Chef Bev’s Pork Adobo was one of the crowd-pleasing, featured dishes at Golden Rule Charity’s February 20th benefit in Anaheim at the Highway 39 Event Center for Chef Bruno Serato, his non-profit Caterina’s Club and the displaced staff members of The Anaheim White House. She successfully introduced tasty Filipino food to a somewhat skeptical crowd!

We’ll meet her.

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Show 79, July 12, 2014: Anita Lau, The Mad Hungry Woman blogger

Anita Lau of Diary of a Mad Hungry WomanThe Mad Hungry Woman blogger, Anita Lau, returns with a profile of a San Diego restaurant favorite, Rakiraki. “If I had to sum this eatery up in a sentence, it would be “love at first bite.”

“There is no doubt this is my favorite ramen spot in Southern California.”

Anita also shares her experience of being a guest judge on Fox’s “Hell’s Kitchen.” The episode aired June 19th. She is an unabashed Gordon Ramsay fan. She also explains why she is now affectionately known as “Human Grumpy Cat.”

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Show 53, December 21, 2013: Aaron Fry, Honeymoon Dining in Maui

It’s Christmas / New Year’s Holiday vacation time and that means a lot of relaxing getaways to Maui. We have a mouth-watering Lahaina dining report from an informed, recent visitor.

Aaron Fry just returned from his glorious honeymoon in Maui. Aaron is a master bartender as well as a senior Board Operator right here at AM 830 KLAA. We’re turning the microphone around on him this morning.

One of the standouts in all his dining in Lahaina is the use of a lot of local ingredients in the dishes where possible. This is a welcome return to the old ways in The Islands when Hawaiians were totally self-sufficient in feeding themselves.

Fleetwoods on Front StreetAaron and his new bride enjoyed a couple of visits to Fleetwood’s on Front Street in the heart of Old Lahaina. The second level of the 10,000 square foot establishment affords an incredible ocean view and there is quality live music nightly. The principal is Mick Fleetwood, the well-know rock drummer. When he’s not touring he spends most of his time on Maui.

Although it’s a casual setting they are equally serious about their food. The chef advisor is Scott Leibfried (who you’ll remember as one of the two sous chefs for Gordon Ramsay on Fox’s “Hell’s Kitchen.”) Chef Scott continues with the project.

Aaron recommends the Lemon Shrimp with a cream cheese polenta cake, wild arugula and cherry tomato salad, lemon-thyme vinaigrette and roasted tomato sauce. Look for “Today’s Local Fish” and the 10 oz. Grilled Filet with Big Island Hamakua Mushrooms as standout dishes.

Maui Brewing Company CoCoNut PorTeRAaron is a craft beer aficionado so also on his Maui menu was a stop at the celebrated brewpub of the Maui Brewing Co. This is the most successful craft brewery in The Islands and quite a story. Their only “problem” is that they can’t keep up with demand on The Mainland. They can their most popular styles and they are available in California. One of their signature brews is their award-winning CoCoNut PorTeR. The brewpub features some seasonal styles only available on Maui.

The food is seriously good, too, and a big attraction for locals. They even make their own salad dressings. You can’t go wrong with their pizzas or the Kalua Pork Sliders.

A local Island favorite is The Plate Lunch which Aaron sampled at all levels of dining establishments during his visit. It’s a lot of filling food designed for the hungry working guy. The best of the lot was the Pub Plate at Maui Brewing. It’s Kalua pork, white rice, mac salad, and CoCoNut PorTeR BBQ sauce.

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Show 24, April 6, 2013: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara

Scott Leibfried of Hells Kitchen and Arch Rock GrillChef Scott landed in Los Angeles in 1999. Before “Hell’s Kitchen” his most notable local credit was as Executive Chef at Napa Valley Grille in Westwood Village.

During his time with “Hell’s Kitchen” he also was the Culinary Advisor for Santa Monica Seafood on their ambitious new retail store, fresh seafood café and oyster bar on Wilshire Blvd. in Santa Monica which opened in 2009.

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April 6: Gustavo Arellano, Musso and Frank Grill, Scott Leibfried

Podcasts

Segment One: Chef Jet Tila
Segment Two: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part One
Segment Three: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part Two
Segment Four: Mark Echeverria, the General Manager & Proprietor of the Musso & Frank Grill in Hollywood
Segment Five: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part One
Segment Six: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part Two

Lots of tasty delights to share this week. We have an unusual take on Mexican food that will leave you thinking. From there it’s a bit of celebrity dining history in old Hollywood. We wrap it up with a prominent chef who is an accomplished expert in seafood preparation.

First it’s the “best bite of the week” with Chef Jet and Producer Andy. Thereafter it’s the cream of significant restaurant news of the week.

Gustavo Arellano of Ask a MexicanIf you think you know everything there is to know about the rich history of Mexican food in America think again. Gustavo Arellano joins us to talk about his latest book, Taco USA – How Mexican Food Conquered America. Gustavo is the accomplished and well-known editor of OC Weekly as well as one of their restaurant reviewers. He also pens the provocative, nationally syndicated column, “Ask a Mexican!

Since 1919 the venerable Musso and Frank Grill on Hollywood Blvd. has ably stood the test of time and endured. More than a handful of the career waiters there have been serving guests for 30 years or more. Every one of them is a character! There are more stories there than there is time to do them justice in the telling! That also applies to the proficient bar staff. They perfected the classic craft cocktails way before they became trendy again!

Talk about consistency. They have had three executive chefs in their entire history.

Mark Echeverria, the managing partner, and a direct descendent of one of the two founding families joins us with a salute to the ultimate in Hollywood dining history that is far from being a museum piece.

Scott Leibfried of Hells Kitchen and Arch Rock GrillYou know Chef Scott Leibfried as Gordon Ramsay’s sous chef on Fox TV’s popular “Hell’s Kitchen” series for the past 10 seasons. He’s also the Lead Chef Advisor for Fox TV’s “Kitchen Nightmares” series also starring Chef Ramsay.

He’s a real working chef. Chef Scott is Executive Chef and part owner of Arch Rock Fish in Santa Barbara.

Podcasts

Segment One: Chef Jet Tila
Segment Two: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part One
Segment Three: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part Two
Segment Four: Mark Echeverria, the General Manager & Proprietor of the Musso & Frank Grill in Hollywood
Segment Five: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part One
Segment Six: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part Two

March 30: Scott Slater, Graham Elliot, Brooke Williamson, Barbara Fairchild

Podcasts

Segment One: Chef Jet Tila
Segment Two: Executive Chef Brad Lyons and Erika DiProfio of Slater’s 50/50
Segment Three: Celebrity Chef Graham Elliot
Segment Four: Chef Brooke Williamson of The Tripel in Playa del Rey and Hudson House in Redondo Beach
Segment Five: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part One
Segment Six: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part Two

Easter and Passover greetings to all.

It’s a tasty buffet this week. We’re going from big juicy burgers and craft beer to dining with one of Chicago’s best celebrity chefs…From there it’s a conversation with our own, delightful, local “Top Chef” cheftestant. Finally it’s a trip to Venice and Rome for a sampling of their culinary delights!

Jet has been in Dallas all week so he’ll graciously share some of his dining adventures. Also, a bit of area restaurant news to report.

Scott Slater of Slater's 50/50We’re all on the quest for a great burger. So was Scott Slater when he teamed up with college buddy and chef Brad Lyons to launch the first Slater’s 50/50 in Anaheim Hills in 2009. Bacon is the key…

An impressive selection of craft beer (always changing) on tap is also a popular attraction. Since the success of Anaheim Hills busy locations have been added in Huntington Beach, San Diego, Pasadena and, most recently, Lake Forest.

On April 6th in Lake Forest Slater’s 50/50 will present the 1st Backyard Brewfest. It’s an outdoor tasting event with 15 different breweries and a sampling of Slater’s 50/50 most popular menu items. It’s a benefit for the Pediatric Children’s Research Foundation.

Graham ElliotCelebrity Chef Graham Elliot hails from Chicagoland where he has graham elliott, a well-known, Two-Star Michelin ranked restaurant. He’s perhaps more familiar to Angelenos as the sympathetic judge on Fox TV’s “MasterChef” series now in production on their 4th season.

On April 8th and 9th Chef Graham will be at W. Third Street’s Son of a Gun in Los Angeles cooking a 5-course tasting menu paired with regional wines selected by graham elliott sommelier, Jamie Kluz. Joining Chef Elliott in the kitchen will be Sous Chef John Slack and Director of Operations/Corporate Chef Merlin Verrier.

Brooke Williamson of Hudson House and TripelBrooke Williamson, the youthful co-owner of Hudson House in Redondo Beach and The Tripel in Playa del Rey represented Southern California masterfully in the just-concluded Season 10 of Bravo’s “Top Chef”. Brooke will talk to us about the two-part Season Finale which was shot in front of a live audience!

Chef Brooke has just been added to “Top Chef: The Cruise” aboard the Celebrity Constellation sailing from Miami with stops in Key West and Cozumel before returning to Miami. Those dates are April 11th to 15th.

Barbara FairchildOur International Travel Correspondent, Barbara Fairchild (former editor of Bon Appetit magazine and current hospitality consultant, teacher, speaker, and journalist), has just returned from Venice and Rome.

Barbara is going to reveal the dining highlights of her culinary journey in Rome and Venice. It’s perhaps the next best thing to actually having been there…

Barbara is on Facebook and Twitter.

Podcasts

Segment One: Chef Jet Tila
Segment Two: Executive Chef Brad Lyons and Erika DiProfio of Slater’s 50/50
Segment Three: Celebrity Chef Graham Elliot
Segment Four: Chef Brooke Williamson of The Tripel in Playa del Rey and Hudson House in Redondo Beach
Segment Five: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part One
Segment Six: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part Two