Show 101, December 13, 2014: Show Preview with Producer Andy Harris

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s abundant show…

Urban Seoul is one of the 20 plus distinctive dining destinations in the Diamond Jamboree in Irvine. It’s an energetic restaurant that celebrates passion for food and its remarkable ability to adapt. The food is mostly a creative mash-up of Korean and Mexican flavors. The highly successful concept was created by Orange County restaurateur Bronnie Lee and Chef Kacy Jun. Chef Jun is our guest.

P Moss is a tiki historian and acclaimed fiction author who also owns the legendary Double Down Saloons in Las Vegas and New York City as well as the popular Frankie’s Tiki Room in Las Vegas. Frankie’s Tiki Room is the world’s only 24/7 tiki bar, known for its blend of Polynesian tradition with a hint of Las Vegas kitsch, welcoming ambience and one-of-a-kind tropical drinks that draw tiki aficionados from all over the world. These magical libations have now been poured into a book format. 77 previously secret recipes, stunning photography and illustrations are included in the newly released, Liquid Vacation.

P Moss pulls out the little cocktail umbrellas for us.

Celebrity Chef Curtis Stone’s Maude in Beverly Hills was the Best New Restaurant of the Year for both LA Weekly and Eater L.A.

Every month there is a new theme ingredient around which a 9-course tasting menu is created. It’s only 7 tables and 25 seats with an open kitchen. General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

Chef Vic Vegas last joined us to discuss his new restaurant in Henderson, NV, Café V. He’s now hosting (along with Laila Ali) “Late Nite Chef Fight” on FYI on Saturdays at 10:00 p.m. Based on the real after hours’ chef competition (originally created by local culinary personality Jolenne Mannina) that takes place in Las Vegas, each episode of “Late Nite Chef Fight” has two leading, Vegas-based chefs competing against each other in a food truck they have never stepped foot inside before.

ChaCha’s Latin Kitchen in Brea is kicking off its Third Annual Toy Drive to benefit local families in need. Guests are encouraged to drop off a new unwrapped toy at Cha Cha’s in exchange for a $15 certificate good toward the Flamenco Sunday Brunch to be redeemed in The New Year. Co-owner (and veteran restaurateur) Don Myers has all the details.

A festive new taco has arrived at Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago.A portion of the proceeds will go to Share Our Strength. Mercadito at Red Rock Resort opened mid-summer. Executive Chef & Owner Patricio Sandoval is our guest.

Eric Klein is the Executive Chef and Partner at Wolfgang Puck’s Spago Las Vegaslocated in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas. Chef Eric has been the highly visible face of Spago Las Vegas since 2007. Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza) and retro prices from December 15th through 19th.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

Play

December 13: Urban Seoul, P Moss, Maude, Vic Vegas, Patricio Sandoval, Eric Klein

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: Urban Seoul Borderless Kitchen
Segment Three: Frankie’s Tiki Room
Segment Four: Chef Curtis Stone’s Maude
Segment Five: Chef Vic Vegas and “Late Night Chef Fight”
Segment Six: ChaCha’s Latin Kitchen’s Toy Drive
Segment Seven: Mercadito Red Rock Resort, Las Vegas
Segment Eight: Spago Las Vegas

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s feast…

Urban Seoul is one of the 20 plus distinctive dining destinations in the Diamond Jamboree in Irvine. It’s an energetic restaurant that celebrates passion for food and its remarkable ability to adapt. The food is mostly a creative mash-up of Korean and Mexican flavors. The highly successful concept was created by Orange County restaurateur Bronnie Lee and Chef Kacy Jun. Chef Jun is our guest.

P Moss is a tiki historian and acclaimed fiction author who also owns the legendary Double Down Saloons in Las Vegas and New York City as well as the popular Frankie’s Tiki Room in Las Vegas. Frankie’s Tiki Room is the world’s only 24/7 tiki bar, known for its blend of Polynesian tradition with a hint of Las Vegas kitsch, welcoming ambience and one-of-a-kind tropical drinks that draw tiki aficionados from all over the world. These magical libations have now been poured into a book format. 77 previously secret recipes, stunning photography and illustrations are included in the newly released, Liquid Vacation.

P Moss pulls out the little cocktail umbrellas for us.

Celebrity Chef Curtis Stone’s Maude in Beverly Hills was the Best New Restaurant of the Year for both Los Angeles Weekly and Eater L.A.

Every month there is a new theme ingredient around which an elaborate 9-course tasting menu is created. It’s only 7 tables and 25 seats with an open kitchen. General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

Chef Vic Vegas last was with us to discuss his new restaurant in Henderson, NV, Café V. He’s now hosting (along with Laila Ali) “Late Nite Chef Fight” on FYI on Saturdays at 10:00 p.m. Based on the real after hours’ chef competition (originally created by local culinary personality Jolenne Mannina) that takes place in Las Vegas, each episode of “Late Nite Chef Fight” has two leading, Vegas-based chefs competing against each other in a food truck they have never stepped foot inside before.

ChaCha’s Latin Kitchen in Brea is kicking off its Third Annual Toy Drive to benefit local families in need. Guests are encouraged to drop off a new unwrapped toy at Cha Cha’s in exchange for a $15 certificate toward the Flamenco Sunday Brunch to be redeemed in The New Year. Co-owner (and veteran restaurateur) Don Myers has all the details.

A festive new taco is coming to Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago. A portion of the proceeds will go to Share Our Strength. Mercadito at Red Rock Resort opened mid-summer. Executive Chef & Owner Patricio Sandoval is our guest.

Eric Klein is the Executive Chef and Partner at Wolfgang Puck’s Spago Las Vegas located in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas. Chef Eric has been the highly visible face of Spago Las Vegas since 2007. Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza) and retro prices from December 15th through 19th.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Kacy Jun of Urban SeoulUrban Seoul is one of the 20 plus distinctive dining destinations in the Diamond Jamboree in Irvine. It’s an energetic restaurant that celebrates passion for food and its remarkable ability to adapt. The food is mostly a creative mash-up of Korean and Mexican flavors. The highly successful concept was created by Orange County restaurateur Bronnie Lee and Chef Kacy Jun.

Chef Jun is our guest.

Brad A. Johnson, the fare-reaching restaurant critic for The Orange County Register, is a big fan of their Chorizo Kimchi Fried Rice. It’s chorizo, pork belly, pickled red onions, kimchi, garlic, rice and a sunny side up egg.

P MossP Moss is a tiki historian and acclaimed fiction author who also owns the legendary Double Down Saloons in Las Vegas and New York City as well as the popular Frankie’s Tiki Room in Las Vegas. Frankie’s Tiki Room is the world’s only 24/7 tiki bar, known for its blend of Polynesian tradition with a hint of Las Vegas kitsch, welcoming ambience and one-of-a-kind tropical drinks that draw tiki aficionados from all over the world.

These magical libations have now been “poured” into a book format. 77 previously secret recipes, stunning photography and illustrations are included in the newly released, Liquid Vacation – 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.

“All of us need a break now and then, whether it’s from the stress of everyday life or the boredom that comes from routine. You’ll find Liquid Vacation, a colorful, sometimes wild walk through the tiki culture in Las Vegas, from the early days of the Stardust Hotel to the present as it’s embodied by Frankie’s Tiki Room, located just minutes from the famous Strip.”

Author P Moss is here to walk us through the swaying palms, whispering bamboo and rustling grass skirts of the tiki world.

Ben Aviram of Maude RestaurantCelebrity Chef Curtis Stone’s (Bravo’s “Top Chef Masters” and Food Network’s “Kitchen Inferno”) Maude in Beverly Hills was the Best New Restaurant of the Year for both LA Weekly and Eater L.A.

Every month there is a new theme ingredient around which a totally original, 9-course tasting menu is created. December is “Winter Squash.” The monthly ingredient themes for 2015 are already posted on Maude’s Website. Because it’s so small you politely advised to make your reservation well in advance. It’s only 7 tables and 25 seats with an open kitchen. There is a carefully considered wine pairing option available, too.

General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

Vic VegasChef Vic Vegas last joined us to discuss his new restaurant in Henderson, NV, Café V.

He’s now hosting (along with Laila Ali) “Late Nite Chef Fight” on FYI on Saturdays at 10:00 p.m. Based on the real after hours’ chef competition (originally created by local culinary personality Jolenne Mannina) that takes place in Las Vegas, each episode of “Late Nite Chef Fight” has two leading, Vegas-based chefs competing against each other in a food truck they have never stepped foot inside before.

Using a diverse and exotic range of unfamiliar ingredients left behind in the food trucks, the chefs create three unique dishes in three fast-paced rounds.

Vic Vegas, a self-taught restaurant chef, worked his way up the culinary ladder from dishwasher to Executive Chef at several Las Vegas hotels including Rumor, Hard Rock Hotel and The Sahara House of Lords to mention just a few.

Don MyersChaCha’s Latin Kitchen in Brea is kicking off its Third Annual Toy Drive to benefit local families in need. Guests are encouraged to drop off a new unwrapped toy at Cha Cha’s in exchange for a $15 certificate toward the Flamenco Sunday Brunch to be redeemed in The New Year.

Once all the toys are collected and wrapped, Cha Cha’s hosts a special evening for those grateful recipient families that includes a meal featuring signature dishes. Each year, over fifty guests get to enjoy a very touching evening that concludes with a visit from a very loyal guest of Cha Cha’s (Santa Claus) who spends time passing out gifts to the appreciative children.

Cha Cha’s Latin Kitchen features a California – Latin inspired menu that adapts the culinary heritage of Mexico and Latin America to a fresh modern style. The highlight of the open kitchen is the wood-fired oven.

Co-owner (and veteran restaurateur) Don Myers has all the details.

Patricio SandovalA festive new taco is coming to Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago. A portion of the proceeds will go to Share Our Strength.

Mercadito at Red Rock Resort opened with great anticipation among savvy locals mid-summer. Drawing from culinary experiences in Mexican Markets, Mercadito features a wide variety of creative tacos made with handmade corn masa tortillas, guacamoles, refreshing ceviche and classic dishes like enchiladas and chile rellenos.

Executive Chef & Owner Patricio Sandoval is our guest.

Eric KleinEric Klein is the Executive Chef and Partner at Wolfgang Puck’s celebrated Spago Las Vegas located in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas. Celebrity Chef restaurants in Las Vegas (typically located on The Strip) are now the norm.

Chef Eric has been the highly visible face of Spago Las Vegas since 2007. The adjacent more casual Café, has a people-watching view of the throngs of shoppers navigating the Forum Shops. He supervised the successful remodeling and refreshing of the classic restaurant.

Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza) and retro prices from December 15th through 19th.

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: Urban Seoul Borderless Kitchen
Segment Three: Frankie’s Tiki Room
Segment Four: Chef Curtis Stone’s Maude
Segment Five: Chef Vic Vegas and “Late Night Chef Fight”
Segment Six: ChaCha’s Latin Kitchen’s Toy Drive
Segment Seven: Mercadito Red Rock Resort, Las Vegas
Segment Eight: Spago Las Vegas