Show 120, May 2, 2015: Mixologist Dan Minjares, The Ranch Restaurant, Anaheim Part Two

Dan MinjaresMixologist Dan Minjares of The Ranch in Anaheim continues…

This Spring’s beverage menu is divided into three sections, leading with Edwards Ranch Estates farm crafted cocktails featuring the LemonThyme Cocktail with house-made Meyer Limoncello, Nolet Gin, muddled Edward Ranch Estates lemon thyme, simple syrup, fresh lemon and a splash of soda. Listed next are the Signature cocktails and includes the Chipotle Margarita – Riviera Magazine’s 2013 Cocktail Tour Winner and the Old Fashion Cowboy. Signature Martinis & Manhattans complete the new menu and includes The Ranch Cucumber Martini, The Two-Step and the California Manhattan.

The special featured cocktail of the week is the Orange County Mint Julep in honor of the running of the Kentucky Derby.

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